msc.org

# MSC.org - Marine Stewardship Council

> The Marine Stewardship Council (MSC) is an international non-profit organisation.

We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. Our goal is for the world's oceans to be teeming with life and seafood supplied for this and future generations. In 2030 we aim for 1/3 of global marine catch to be certified or engaged with us.
MSC is run across 22 different countries.



## MSC International region

- [Monitoring our impact](https://www.msc.org/what-we-are-doing/our-collective-impact/monitoring-and-evaluating.html.md): As we run a voluntary program, the Marine Stewardship Council has a responsibility to monitor that the program is working.
- [Preserving Ocean Life: Innovation leads to fewer crabs used as bait](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/biodiversity-yucatan-octopus-crab-lures.html.md): The red and common octopus fishery in Mexico’s Yucatan Peninsula is using artificial crabs to prevent wildlife entanglement and save thousands of crabs. 
- [Nacho Dean](https://www.msc.org/ocean-ambassadors/nacho-dean.html.md): Nacho Dean is a naturalist and a professional explorer. He is the first person in history to have walked around the world and swum the 5 continents!
- [Objections process changes](https://www.msc.org/what-you-can-do/engage-with-a-fishery-assessment/objections-process-changes.html.md): A revised version of the MSC Objections Process was introduced in February 2025. Find out more about the updates and the intended impact of the changes.
- [An MSC ocean](https://www.msc.org/what-we-are-doing/an-msc-ocean.html.md): Take a deep dive from the surface to the bottom of the sea and discover examples of how fishers are helping to protect our ocean and the life within it.
- [Pots and traps](https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/pots-and-traps.html.md): Pots and traps are used in commercial fishing to catch crustaceans like lobsters and crabs. Exclusion devices are used to prevent other species being caught.
- [Lauren Koerner ](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/lauren-koerner.html.md): Climate Change Spatial Analyst at the MSC. Geospatial analysis, Modelling environmental change, Environmental Processes and Management.  
- [California market squid: Improving understanding of populations 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/california-market-squid--improving-understanding-of-populations-2025.html.md): A study on the abundance of California market squid. Results will contribute to the sustainability of this ecologically and economically significant fishery.
- [Michael Melnychuk](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/michael-melnychuk.html.md): MSC Principal Data Scientist​. Fisheries science, marine conservation, population dynamics, migration ecology, climate change impacts on fisheries​.
- [Beating bird bycatch](https://www.msc.org/what-we-are-doing/fishers-stories/beating-bird-bycatch.html.md): 
- [Harmonisation database](https://www.msc.org/for-business/certification-bodies/harmonisation-database.html.md): Access our weekly-updated Harmonisation Database to help CABs identify overlapping Units of Assessment and ensure consistent scoring across fishery assessments.
- [Species sourcing events at Seafood Expo Global 2024](https://www.msc.org/seafood-futures-forum/species-sourcing-events.html.md): In addition to our flagship Seafood Futures Forum, the MSC will be hosting a series of species-focussed side events at Seafood Expo Global 2024. 
- [The MSC Fisheries Standard](https://www.msc.org/standards-and-certification/fisheries-standard.html.md): The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. Fish from certified fisheries can be sold with the blue MSC label. Find out more.
- [West Africa](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/west-africa.html.md): The MAVA Foundation recently funded two projects across five West African countries to help fisheries improve environmental performance and build capacity.
- [Shifting stocks and international catch quotas](https://www.msc.org/what-we-are-doing/oceans-at-risk/shifting-stocks-and-international-catch-quotas.html.md): Change in distribution of fish stocks has accelerated due to climate change. International quota agreements are needed to avoid overfishing these stocks.
- [South Africa's Squid Fishers](https://www.msc.org/what-we-are-doing/fishers-stories/south-africa's-squid-fishers.html.md): 
- [Tuna fishing after the tsunami](https://www.msc.org/what-we-are-doing/fishers-stories/tuna-fishing-after-the-tsunami.html.md): 
- [About the MSC](https://www.msc.org/about-the-msc.html.md): Discover who we are at the Marine Stewardship Council. For 25 years, we've been protecting oceans and making seafood sustainable through our certification program.
- [MSC extends labour audit deadlines for supply chain partners in response to COVID-19 restrictions](https://www.msc.org/media-centre/briefings-statements/msc-extends-labour-audit-deadlines-supply-chain-covid-19.html.md): The MSC extends labour audit deadlines for supply chain partners in response to COVID-19 restrictions
- [Haddock](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/haddock.html.md): Haddock has delicate flavour and succulent texture and is often used in fish and chips. Haddock carrying the blue MSC label is certified sustainable. Find out more.
- [A smartphone app to identify protected species](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/smartphone-apps-helping-species.html.md): The MSC's Ocean Stewardship Fund for 2020 has awarded a grant to a VisNed project focused on developing a smartphone app to identify species.
- [Minimising fishing impacts on ecosystems and habitats](https://www.msc.org/what-we-are-doing/minimising-fishing-impacts-on-ecosystems-and-habitats.html.md): Like all human activity, fishing has an impact on the environment. The MSC Fisheries Standard rewards fisheries that protect ecosystems and habitats. 
- [Indonesia Central Java size and genetics project 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/indonesia-central-java-size-and-genetics-project-2025.html.md): Research on the size and genetics of white prawns in Wedung, Indonesia will increase knowledge of stock health and  and improve a fishery’s sustainability.
- [Crabs](https://www.msc.org/species/crabs.html.md): Crab is prized for its versatility, delicate flavour and low fat content. Sustainable crab is increasingly accessible, with numerous MSC certified options.
- [Aiding recovery of Mexican red sea urchins 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/aiding-recovery-of-mexican-red-sea-urchins-2023.html.md): 
- [What release practices best promote skate survival?](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/skate-survival-research.html.md): The Ocean Stewardship Fund has awarded Fondation d’Enterprises des Mers Australes a grant for their research into skate fisher release practices.
- [A foodie's guide to halibut](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/sustainable-halibut.html.md): An in-depth guide to buying and cooking halibut, a tasty, versatile flatfish rich in omega 3 Look for the blue MSC label for certified sustainable halibut.
- [HellasFish Project](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/hellasfish-project.html.md): HellasFish Project will support fisheries on their pathway towards sustainability in the Greek Seas.
- [Public consultation on revisions to the MSC’s fisheries program    ](https://www.msc.org/media-centre/briefings-statements/public-consultation-on-revisions-to-msc-fisheries-program.html.md): 
- [Seaweed](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/seaweed.html.md): Seaweed is found worldwide and is rich in nutrients. Many species of seaweed can be harvested sustainably for food, animal feed and fertiliser.  
- [Safeguarding Indonesian blue swimming crab fisheries 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/safeguarding-indonesian-blue-swimming-crab-fisheries-2021.html.md): This Ocean Stewardship Funded project will help improve important fishery management systems and carry out accurate stock assessments crab populations. 


- [Improving scientific knowledge and management of barred sand bass stocks in Mexico 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-scientific-knowledge-mexico-barred-sand-bass-student-research-2024.html.md): Jorge Alvarez Gutierrez is working with a fishery and NGOs to make a comprehensive assessment of fishing effects on the local barred sand bass population. 
- [What is the MSC?](https://www.msc.org/about-the-msc/what-is-the-msc.html.md): The MSC's mission is to safeguard seafood supplies for the future by promoting sustainable fishing. Our blue label helps you identify sustainable fish. 
- [Tuna Acquaviva](https://www.msc.org/ocean-cookbook-2022/tuna-acquaviva-recipe.html.md): 
- [Growing sustainability in FAD tuna fishing](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/sustainability-tuna-FADs.html.md): The Ocean Stewardship Fund has awarded a grant to Echebastar Fishery to help understand impacts on rare species like silky sharks.
- [Why get your business MSC certified?](https://www.msc.org/for-business/supply-chain/why-get-your-business-msc-certified.html.md): MSC certification helps you to meet a growing demand for sustainable seafood, strengthens your reputation and offers new business opportunities.
- [Tropical tuna purse seine fisheries - Shark bycatch project ORTHONGEL 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/tropical-tuna-purse-seine-fisheries-shark-bycatch-project-2025.html.md): By ensuring that shark bycatch estimates are robust, French tropical tuna purse seine fisheries will contribute to shark conservation in two oceans.
- [Protecting the Greenland shark ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/saving-the-greenland-shark.html.md): The MSC's Ocean Stewarship Fund for 2020 has awarded a grant to Windsor University to understand how better protect the Greenland shark from bycatch.
- [BluFish Project](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/blufish-project.html.md): BluFish is a 3 year project supporting fisheries in Southern Italy towards more sustainable fishing practices. The project is financed by MAVA foundation. 
- [What is sustainable fishing?](https://www.msc.org/what-we-are-doing/our-approach/what-is-sustainable-fishing.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods. Find out more
- [Octopus](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/octopus.html.md): 
- [MSC Whitefish Yearbook](https://www.msc.org/species/whitefish-yearbook.html.md): Our yearbook offers With data, case studies and authoritative analysis on sustainable cod, pollock, hake, halibut and other key whitefish species. 
- [Smart fish swaps: 6 Unsung heroes of the ocean](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/smart-fish-swaps-alternatives-substitute-species-pt-1.html.md): Our resident foodie looks at sustainable substitutes for commonly eaten fish species, finding the best alternative seafood in Europe and North America.
- [Identifying distinct squid populations in Indonesia 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/identifying-distinct-squid-populations-in-indonesia-2023.html.md): MSC-funded research using DNA analysis to identify separate Indian squid populations in Malacca Strait, supporting sustainable management of Indonesia's fishery.
- [Climate change documentary](https://www.msc.org/what-we-are-doing/oceans-at-risk/climate-change-and-fishing/documentary.html.md): Voices from across the globe call for international action to protect precious marine resources.
- [A foodie’s guide to sustainable hake](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/sustainable-hake.html.md): An in-depth guide to buying and cooking hake. Sustainably sourced from Canada to New Zealand, this tasty white fish is popular with chefs around the world. 
- [MSC sets out latest support for partners over coronavirus pandemic](https://www.msc.org/media-centre/briefings-statements/msc-sets-out-latest-support-for-partners-coronavirus-pandemic.html.md): The MSC offers certified fisheries a six-month extension on usual assessment timelines, reflecting the challenges posed to seafood industry by coronavirus.
- [MSC response to Animal Rebellion action outside Marine House](https://www.msc.org/media-centre/briefings-statements/msc-response-to-animal-rebellion-marine-house-2022-03-21.html.md): We’re shocked that Animal Rebellion has targeted the Marine Stewardship Council in this way.  
- [How does the blue MSC label compare?](https://www.msc.org/what-we-are-doing/our-approach/how-does-the-blue-msc-label-compare.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [Age structured production model and Harvest Control Rules for the New Zealand orange roughy 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/age-structured-production-model-harvest-control-rules-new-zealand-orange-roughy-2024.html.md): Project developing new models and harvest control rules for New Zealand's orange roughy fishery to improve sustainability of this long-lived deepwater species.
- [Preventing lost gear and ghost fishing](https://www.msc.org/what-we-are-doing/preventing-lost-gear-and-ghost-fishing.html.md): Ghost gear is abandoned or lost fishing gear. It can harm marine life. The MSC aims to reduce ghost fishing by rewarding fisheries that avoid loss and waste
- [Halibut](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/halibut.html.md): Halibut are a group of three species of flatfish. They can be baked, fried, steamed or grilled. Halibut carrying the blue MSC label is certified sustainable
- [Beth Polidoro](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/beth-polidoro.html.md): Dr Polidoro is the MSC's Research Director. Environmental and ecological risk assessment, marine biodiversity conservation, Sustainable resource management.
- [North East Atlantic quota sharing agreement in urgent need](https://www.msc.org/species/small-pelagic-fish/north-east-atlantic-quota-sharing-agreement-in-urgent-need.html.md): Important pelagic fish stocks in the North East Atlantic - mackerel, Atlanto-Scandian herring and blue whiting - continue to be overexploited.
- [Fisheries Toolbox Review](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox/fisheries-toolbox-review.html.md): MSC's review of fishery assessment tools to improve clarity and effectiveness for certification, running from July 2024 to July 2026.
- [Samantha Lees   ](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/samantha-lees.html.md): Impact Research Analyst. Monitoring and Evaluation, impacts analysis, MSC conditions data, MSC stocks data, coral reef conservation.
- [Squat lobster fishery generates new science](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/squat-lobster-fishery-new-science.html.md): A Chilean lobster fishery has been working with researchers to map its fishing grounds and better understand its impacts on deep sea habitats and ecosystems.
- [South Africa longline hake fishery: Improvements to protect vulnerable species and habitats](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/south-africa-longline-hake-protecting-vulnerable-species-and-habitats-2023.html.md): 
- [Fish for Good - Mexico](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/fish-for-good-mexico.html.md): Initiated by the MSC, Fish for Good is a four-year project aimed at guiding fisheries in Mexico towards more sustainable fishing practices. 
- [South African hake: Trialling innovative technologies for improved environmental performance 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/south-african-hake-trialling-technologies-improved-environmental-performance-2025.html.md): Three projects recycling nets, monitoring bird deterrents and AI-powered bycatch detection will help the hake fishery optimise its environmental performance.
- [East Coast Rock Lobster](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa/east-coast-rock-lobster.html.md): 
- [Monitoring socioeconomic impacts of our program](https://www.msc.org/what-we-are-doing/science-and-research/monitoring-socioeconomic-impacts-of-our-program.html.md): MSC certification has resulted in a wide range of socioeconomic impacts, helping to incentivise sustainable fishing and positive environmental outcomes.
- [Media centre](https://www.msc.org/media-centre.html.md): The Marine Stewardship Council's media centre for news, opinions, press releases and contacts. 
- [Meet our scientists](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists.html.md): Meet MSC's research team who develop scientific papers and analyze standards' impact. Our experts work on strategic projects, data science, and climate change research.
- [Games and activities](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/games-and-activities.html.md): Games and activities for classrooms, including group activities and experiments that compliment our other learning and film resources.
- [Southwest Indian Ocean Octopus Project](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/southwest-indian-ocean-octopus-project.html.md): SWIOCeph is a project assisting octopus fishing communities in the Southwest Indian Ocean region towards more sustainable fishing practices. 
- [Lake Hjälmaren](https://www.msc.org/what-we-are-doing/fishers-stories/lake-hjalmaren-fishing.html.md): Collaboration between fishermen, scientists and seafood producers has made the pike-perch fishery on Sweden's fourth largest lake a sustainable success.
- [Sustainable seafood trends for 2022](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/sustainable-seafood-trends-for-2022.html.md): Want to know the biggest seafood trends for the year ahead? Our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves. 
- [Ask an Ocean Expert: July 2020](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-q-a-fish-facts/july-2020.html.md): An ongoing question and answer series where we answer your queries about marine life. Seen something strange? The MSC's experts have the answers.
- [Agreement on the High Seas Treaty is a significant step forwards](https://www.msc.org/media-centre/briefings-statements/agreement-on-the-high-seas-treaty-is-a-significant-step-forwards.html.md): 
- [Small pelagic fish](https://www.msc.org/species/small-pelagic-fish.html.md): Small pelagic fish are the unsung heroes of the ocean, but this important group faces a complex range of pressures, from climate change to overfishing.
- [Useful documents](https://www.msc.org/seafood-futures-forum/useful-documents.html.md): 
- [Our approach](https://www.msc.org/what-we-are-doing/our-approach.html.md): The MSC approach means everyone can play a part in protecting the future of our oceans and fish stocks, while enjoying seafood, not avoiding it. Read our theory of change.
- [Festive seafood dishes for the Chinese Lunar New Year](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/festive-seafood-dishes-for-the-chinese-lunar-new-year.html.md): From good fortune fish to lobster and prawns, seafood will be at the centre of many family dinner tables at Lunar New Year. We look at some favourite dishes
- [Jean sur Mer](https://www.msc.org/ocean-ambassadors/jean-sur-mer.html.md): Jean sur Mer is a great Ocean ambassador in Belgium. He is a food truck chef, a caterer and the author of a cookbook ‘Crazy about the North Sea’.
- [Four things to protect your ocean](https://www.msc.org/world-ocean-day/four-things-to-protect-ocean.html.md): Things you can do right now to join the global movement to protect the oceans and ensure sustainable seafood supplies for the future. Get onboard.
- [The World's First Certified Sustainable Pearl Fishery](https://www.msc.org/what-we-are-doing/fishers-stories/the-worlds-first-certified-sustainable-pearl-fishery.html.md): The pristine waters stretching from Exmouth Gulf around to the Northern Territory constitutes the world’s most significant wild harvest pearl fishery.
- [Research on climate change ](https://www.msc.org/what-we-are-doing/science-and-research/our-climate-change-research.html.md): With both marine biodiversity and fishers' livelihoods in jeopardy, the MSC is committed to research into the impacts of climate change on fishing. 
- [MSC responds to new fisheries stock data from the UN's Food and Agriculture Organisation](https://www.msc.org/media-centre/briefings-statements/msc-responds-new-stocks-data-FAO.html.md): New fishery stocks data and a new methodology from the FAO were released at the UN Ocean Conference in Nice. 
- [Response to Shark Guardian's report on infringements in MSC tuna fisheries in the Western Central Pacific ](https://www.msc.org/media-centre/briefings-statements/response-to-shark-guardian's-report-on-infringements-in-msc-tuna-fisheries-in-the-western-central-pacific.html.md): Response to Shark Guardian's report on infringements in MSC tuna fisheries in the Western Central Pacific 
- [Identifying environmental factors impacting Cape hake 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/identifying-environmental-factors-impacting-cape-hake-south-africa-2023.html.md): Research on how environmental factors affect deep-water Cape hake in South Africa's MSC certified fishery, supporting sustainable management.
- [Supporting Mexican barred sand bass fishing cooperatives achieve sustainability 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mexican-barred-sand-bass-cooperatives-project-2024.html.md): An MSC grant will help this regionally important fishing cooperative secure the sustainability of its stock, the ecosystem and the future of their community.
- [Australia Northern prawn: Continual innovation](https://www.msc.org/what-we-are-doing/fishery-features/australia-northern-prawn-fishery-continual-innovation.html.md): Certified as sustainable for over a decade, Australia’s largest prawn fishery is still finding innovative ways to protect biodiversity and keep fishing.
- [Response to Human Rights at Sea report on certification and ratings](https://www.msc.org/media-centre/briefings-statements/response-to-human-rights-at-sea-report-on-certification-and-ratings.html.md): 
- [Making traditional fishing methods sustainable ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/traditional-tuna-fishing.html.md): The Ocean Stewardship Fund has awarded the International Pole and Line Foundation the means to move handline Indonesian tuna fisheries to MSC certification.
- [Interactive story](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/interactive-story.html.md): 
- [Improvements in fishing practices and governance of the North Peru eel trap fishery  2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improvements-in-practices-and-governance-north-peru-eel-trap-2024.html.md): Project helping Peru's eel trap fishery improve monitoring, understand eel populations, and develop harvest rules as it works toward MSC certification.
- [What does the blue MSC label mean?](https://www.msc.org/what-we-are-doing/our-approach/what-does-the-blue-msc-label-mean.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Fish for Good South Africa](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa.html.md): Fish for Good is a four-year project aimed at guiding fisheries towards more sustainable fishing practices.   
- [Feelgood Seafood](https://www.msc.org/south-africa/happy-heart-happy-ocean.html.md): 
- [Reducing turtle bycatch in the Réunion coastal longline swordfish fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/reducing-turtle-bycatch-reunion-longline-swordfish-fishery-2023.html.md): MSC-funded project training Réunion swordfish fishers to handle, release, and collect data on endangered loggerhead turtles to improve survival rates and reduce bycatch.
- [The MSC Improvement Program for fisheries](https://www.msc.org/for-business/fisheries/fips/improvement-program-fisheries.html.md): Our Improvement Program aims to incentivise better, faster improvement, towards levels where fisheries can confidently enter the MSC certification program.
- [2021 Annual Report Story](https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-story-2021.html.md): Despite the Covid pandemic, fishers, retailers and consumers are more committed to sustainable fish than ever before, says the MSC's 2020-21 Annual Report.
- [Statistics to predict silky shark hotspots and mitigate bycatch 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/predicting-silky-shark-hotspots-mitigating-bycatch-papua-new-guinea-2023.html.md): MSC-funded project creating statistical models to identify when and where silky sharks interact with Papua New Guinea's tuna fishery to reduce endangered species bycatch.
- [HellasFish Project- Greek](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/hellasfish-project/greek.html.md): HellasFish Project will support fisheries on their pathway towards sustainability in the Greek Seas.
- [Why Sharks Matter: Q&A with Dr David Shiffman](https://www.msc.org/species/sharks/why-sharks-matter-q-and-a-with-dr-david-shiffman.html.md): Award-winning marine biologist Dr David Shiffman discusses the threats to sharks, why sustainable shark fisheries are important and how public misconceptions can hinder their protection.
- [Rewarding long-term commitments](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/rewarding-long-term-commitments.html.md): The Ocean Stewardship Fund has awarded two fisheries with a grant to cover the costs of assessment for their second recertification of the MSC.
- [The MSC Fisheries Standard Toolbox](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox.html.md): Essential procedures and tools for conformity assessment bodies evaluating fisheries against MSC standards, including both mandatory and optional frameworks.
- [Improving data on seabird interactions in the Alaskan salmon fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-data-on-seabird-interactions-alaskan-salmon-fishery-2023.html.md): MSC-funded project developing a SkipperScience app to monitor endangered murrelet interactions with Alaska's salmon fishery, supporting bycatch reduction efforts.
- [Ocean Stewardship Fund](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund.html.md): The MSC's Ocean Stewardship Fund offers grants to certified sustainable fisheries, improving fisheries and fisheries investing in scientific research.
- [Our approach to data-limited fisheries](https://www.msc.org/for-business/fisheries/developing-world-and-small-scale-fisheries/our-approach-to-data-limited-fisheries.html.md): To keep our program accessible we developed a set of precautionary indicators for assessing data-limited fisheries and research further ways to support fisheries.
- [Mauritania Small Pelagics](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/west-africa/mauritania-small-pelagics.html.md): 
- [Transition Assistance Fund](https://www.msc.org/for-business/fisheries/funding/transition-assistance-fund.html.md): The Transition Assistance Fund is a grant awarded through the MSC's Ocean Stewardship Fund.
- [Halibut with Mushroom Sauce and Artichoke Puree](https://www.msc.org/ocean-cookbook-2022/halibut-mushroom-sauce-artichoke-puree-recipe.html.md): 
- [Aegean longline tuna and swordfish: Minimising interactions with endangered species 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/aegean-longline-tuna-swordfish-minimising-interactions-endangered-species-2025.html.md): Project evaluating effective means of reducing fishing interaction with endangered, threatened and protected species supported by MSC Student Research Grant. 
- [Evidence Requirements Framework project](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/effective-fisheries-management-systems.html.md): A new Evidence Requirements Framework has been developed to will enable assessors to better evaluate the quality of information being used to certify a fishery 
- [Preserving Ocean Life: Great Salt Lake brine shrimp fishery bird migration](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/biodiversity-great-salt-lake-brine-shrimp-bird-migration.html.md): Careful management of the Great Salt Lake brine shrimp fishery in Utah is helping large migrating bird populations to thrive in a harsh environment.
- [COVID-19: MSC sets out expectations on observer coverage during derogation period](https://www.msc.org/media-centre/briefings-statements/covid-19-msc-sets-out-expectations-on-observer-coverage-during-derogation-period.html.md): COVID-19: MSC sets out expectations on observer coverage during derogation period 
- [Iberian sardines: resetting a cultural symbol for a sustainable future](https://www.msc.org/what-we-are-doing/fishers-stories/iberian-sardines-resetting-a-cultural-symbol-for-a-sustainable-future.html.md): 
- [Peel Harvey Blue Crab](https://www.msc.org/home/meet-the-wild-ones/peel-harvey-blue-crab.html.md): Damien Bell represents blue crab fishermen in Mandurah, Australia. He and his colleagues at the fishery and Western Australian government are leaving a legacy of fish sustainability.
- [Managing mudcrab stocks in Coastal Conservation area in Indonesia 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/managing-mudcrab-stocks-coastal-conservation-area-indonesia-2022.html.md): A 2022 conservation project of Yayasan WWF Indonesia and Indonesia mud crab fishery, with funding from the MSC's Ocean Stewardship Fund.
- [Leaders for a Living Ocean](https://www.msc.org/what-we-are-doing/our-collective-impact/leaders-for-a-living-ocean.html.md): The MSC wants 20% of marine seafood catch engaged in its program by 2020. The Leaders for a Living Ocean are companies with commitments towards that goal. 
- [Maldives skipjack tuna: a sustainability success story](https://www.msc.org/what-we-are-doing/fishers-stories/maldives-skipjack-tuna.html.md): Discover how the Maldives transformed traditional tuna fishing into a certified sustainable industry that supports 30,000+ livelihoods while facing climate challenges.
- [Student Research Grants](https://www.msc.org/what-we-are-doing/science-and-research/student-research-grant.html.md): Our annual Student Research Grant fund is open to postgraduate students studying fisheries science and management or seafood traceability
- [Approve my use of the MSC label](https://www.msc.org/for-business/use-the-blue-msc-label/approve.html.md): The MSC label and associated claims are a registered trademark and any usage must be approved. Submit your design and artwork to us. 
- [Katie Longo](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/katie-longo.html.md): Principle Scientist at the MSC, researching Climate Change, Data Limited Methods for fisheries management and Impact Assessments.
- [Report MSC label misuse](https://www.msc.org/for-business/use-the-blue-msc-label/report-ecolabel-misuse.html.md): If you know of a case where the MSC name or blue label is being misused, please tell us using the form or email us on ecolabel@msc.org.
- [Chain of Custody Program updates 2023](https://www.msc.org/standards-and-certification/developing-our-standards/chain-of-custody-program-updates-2023.html.md): The MSC Chain of Custody Standard and program documents have been updated ahead of the introduction of a digital audit platform for certification audits.
- [Jennifer Rasal  ](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/jennifer-rasal.html.md): Senior Data Science Officer. MSC scoring, conditions and pre-assessment data, Machine Learning, Data Visualisation, Environmental risk assessment.
- [Briefings & Statements](https://www.msc.org/media-centre/briefings-statements.html.md): Read background briefings and statements from the MSC
- [Recent history of bluefin tuna](https://www.msc.org/species/tuna/recent-history-of-bluefin-tuna.html.md): High demand for bluefin tuna led to overfishing and populations fell to dangerously low levels. In recent years, much has been done to help stocks recover.
- [MSC statement on the death of observer Eritara Aati Kaierua in the Pacific](https://www.msc.org/media-centre/briefings-statements/msc-statement-on-death-of-observer-eritara-aati-kaierua-in-the-pacific.html.md): 
- [WWF statement – March 2018](https://www.msc.org/media-centre/briefings-statements/wwf-statement-march-2018.html.md): MSC response to WWF statement of March 2018
- [Saldanha Bay Rope-Grown Mussels](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa/saldanha-bay-rope-grown-mussels.html.md): 
- [Securing a future for Indonesian tuna fishing communities](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/Indonesia-tuna-fishing.html.md): The Ocean Stewardship Fund has awarded a grant to the International Pole and Line Foundation to help improve Indonesia's tuna fisheries sustainability.
- [The MSC's commitment to the principles of the Modern Slavery Act 2015](https://www.msc.org/about-the-msc/commitment-to-the-principles-of-the-modern-slavery-act-2015.html.md): The MSC is committed to the principles of the UK Modern Slavery Act 2015 and the abolition of modern slavery and human trafficking. 
- [MSC removes surplus assessment requirement for high performing fisheries](https://www.msc.org/media-centre/briefings-statements/msc-removes-surplus-assessment-requirement-for-high-performing-fisheries.html.md): A change related to the protection of vulnerable marine ecosystems. It only applies to fisheries already delivering best practice on this requirement. 
- [Certified seafood supply chains](https://www.msc.org/what-we-are-doing/our-collective-impact/certified-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants are certified to make sure that seafood with the blue MSC label comes from fisheries that are MSC certified.
- [Our Capacity Building Program](https://www.msc.org/for-business/fisheries/developing-world-and-small-scale-fisheries/our-capacity-building-program.html.md): Our Capacity Building Program supports fisheries worldwide that are improving towards sustainability and MSC certification.  
- [Christmas fish dishes from around the world](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/christmas-fish-dishes-from-around-the-world-1.html.md): Part one of our guide to festive seafood: we explore fish dishes enjoyed at Christmas from the Americas to Denmark to Australia, with recipe suggestions. 
- [Expanding our guidance for fisheries managed with data-limited approaches under Principle 1](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/guidance-for-data-limited-fisheries-principle-1.html.md): As part of our regular Fisheries Standard Review, the MSC is expanding guidance for fisheries managed with data-limited approaches under Principle 1.
- [Albacore Tuna with White Asparagus Soup](https://www.msc.org/ocean-cookbook-2022/albacore-tuna-white-asparagus-soup-recipe.html.md): 
- [Making Kerala’s deep-sea shrimp fishing sustainable 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/making-kerala-s-deep-sea-shrimp-fishing-sustainable-2021.html.md): This project led by WWF-India is supporting the deep-sea shrimp fishery in Kerala to progress towards MSC certification.
- [changes to the scope of the MSC program](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/changes-to-the-scope-of-the-msc-program.html.md): 
- [Fisheries program documents](https://www.msc.org/for-business/certification-bodies/fisheries-standard-program-documents.html.md): Fishery Standard resources for Conformity Assessment Bodies (CABs) accredited to carry out MSC Fisheries and Chain of Custody Standard assessments and certification. 
- [Sign up for newsletters](https://www.msc.org/what-you-can-do/newsletters.html.md): If you love seafood and are interested in helping to keep our oceans wild you’re already a Wild One. Sign up for MSC email updates, recipes and stories.
- [Use the blue MSC label](https://www.msc.org/for-business/use-the-blue-msc-label.html.md): Show your customers your fish comes from a sustainable source by using the MSC label. Find out how to show your commitment to certified sustainable seafood.
- [MSC statement on the ratification of the High Seas Treaty](https://www.msc.org/media-centre/briefings-statements/msc-statement-on-the-ratification-of-the-high-seas-treaty.html.md): 
- [Sustainable Salmon Fishing in Bristol Bay, Alaska](https://www.msc.org/what-we-are-doing/fishers-stories/sustainable-salmon-fishing-of-bristol-bay-alaska.html.md): 
- [Witness to Climate Change videos](https://www.msc.org/what-we-are-doing/oceans-at-risk/climate-change-and-fishing/witness-to-climate-change-videos.html.md): Our short films look at impacts of climate change on three MSC certified fisheries, from extreme marine heatwaves to changing distributions of fish stocks.
- [Kerala deep-sea shrimp trawl: Assessing bycatch reduction devices 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/kerala-deep-sea-shrimp-trawl-bycatch-reduction-devices-2024.html.md): The Indian deep-sea shrimp fishery is working with a PhD researcher to verify its methodologies and gear are meeting sustainability requirements.
- [MSC response to Human Rights at Sea report](https://www.msc.org/media-centre/briefings-statements/msc-response-to-human-rights-at-sea-report.html.md): The Marine Stewardship Council welcomes the focus of the Human Rights at Sea report, Fisheries Observer Deaths at Sea, Human Rights & Responsibilities.
- [Benthic Impacts Tool](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox/habitat-impacts-tool.html.md): The MSC is working with researchers at Bangor University to create software for fisheries assessors that will better measure the impacts of fishing gear on seafloor habitats.
- [Western and Central Pacific Ocean tuna: handling and release techniques  2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/western-and-central-pacific-ocean-tuna-handling-sharks-rays-2025.html.md): By evaluating handling and release techniques of accidental shark and ray bycatch, purse seine tuna fisheries aim to reduce their impacts on endangered species.
- [MSC child-friendly GDPR Privacy Notice  ](https://www.msc.org/privacy-policy/msc-child-friendly-gdpr-privacy-notice.html.md): 
- [Tuna fishing in the Maldives](https://www.msc.org/fishers-stories/tuna-fishing-in-the-maldives.html.md): The story of sustainable fishing in the Maldives, where ancient techniques and modern management meet to safeguard tuna, and the communities who rely on it. 
- [Improving data on endangered species in Northeast Arctic fisheries 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-data-on-endangered-species-northeast-arctic-fisheries-2022.html.md): A 2022 Compagnie des Pêches Saint-Malo – Scapeche, Euronor and From Nord - fishery project, with funding from the MSC's Ocean Stewardship Fund. 
- [Statement on State of Alaska Commissioner’s letter ](https://www.msc.org/media-centre/briefings-statements/statement-on-state-of-alaska-commissioners-letter.html.md): 
- [Singapore Ocean Cookbook 2025](https://www.msc.org/sg-ocean-cookbook-2025.html.md): 
- [Midwater or pelagic trawls](https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/pelagic-trawls.html.md): Midwater trawls are cone-shaped nets that are towed along behind one or two boats. They are designed to target fish in the mid and surface water.
- [Pink shrimp fishery uses LED lights on nets](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/pink-shrimp-fishery-uses-led-lights-on-nets.html.md): The Oregon and Washington pink shrimp fishery is an MSC certified sustainable fishery. It is helping protect a lesser-known fish by using LED lights on nets.
- [Using genetic markers to identify snapper stocks 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/using-genetic-markers-to-identify-snapper-stocks-2021.html.md): This Ocean Stewardship Fund project is identifying different stocks in t he Makassar Strait in Indonesia,  to help sustainably manage the species.
- [Wild One - Bart van Olphen](https://www.msc.org/home/meet-the-wild-ones/wild-one-bart-van-olphen.html.md): Meet celebrity chef and MSC Wild One Bart van Olphen who travels the globe in search of the world’s finest sustainable seafood. Learn about what motivates him and why he thinks we should 'keep it wild'.
- [Snow crab thrives thanks to sustainable management](https://www.msc.org/species/crabs/sustainable-snow-crab-thriving-canada.html.md): Snow crab on the coast of Newfoundland and Labrador has recovered thanks to sustainable management measures, finding new markets since the Covid pandemic. 
- [Managing impacts on vulnerable species](https://www.msc.org/what-we-are-doing/science-and-research/managing-impacts-on-vulnerable-species.html.md): MSC research analyzing how fisheries reduce impacts on endangered species in improvement projects, identifying effective practices to protect marine biodiversity.
- [Using DNA to identify bycatch species 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/using-dna-to-identify-bycatch-species-2021.html.md): This Ocean Stewardship Fund project is identifying bycatch species using environmental DNA in the blue swimming crab fishery in Indonesia.
- [Apply to use the MSC label](https://www.msc.org/for-business/use-the-blue-msc-label/apply.html.md): The blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust. Apply to use the label.  
- [End overfishing](https://www.msc.org/what-we-are-doing/end-overfishing.html.md): We want oceans teeming with life so future generations can enjoy seafood. Our ecolabel and certification program rewards sustainable fishing to help end overfishing.
- [Our history](https://www.msc.org/about-the-msc/our-history.html.md): In the 1990s, overfishing was creating a damaging effect on the marine environment and seafood supplies. For over 20 years the MSC has worked to help reverse these effects and promote sustainable fishing.
- [Translated program documents](https://www.msc.org/for-business/certification-bodies/translated-program-documents.html.md): Translated resources for Conformity Assessment Bodies (CABs) accredited to carry out MSC Fisheries and Chain of Custody Standard assessments. 
- [The MSC Peer Review College](https://www.msc.org/about-the-msc/how-we-meet-best-practice/peer-review-college.html.md): 
- [Salmon](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/salmon.html.md): Salmon is highly valued in the human diet due to its high omega-3 and protein content. Salmon carrying the blue MSC label is certified sustainable. Find out more.
- [Talking Tuna: Ilham Alhaq](https://www.msc.org/species/tuna/talking-tuna/talking-tuna-ilham-alhaq-indonesia-pole-line.html.md): 
- [Technical Consultants](https://www.msc.org/for-business/fisheries/fips/technical-consultants.html.md): Our technical consultants register lists experts who can provide services to fisheries and FIPs as they work towards meeting the MSC Fisheries Standard.
- [Fisheries](https://www.msc.org/for-business/fisheries.html.md): Find out how your fishery can become MSC certified. Join a global collective effort toward more sustainable fishing and ensuring healthy oceans for the future.
- [Sustainable seafood recipes](https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes.html.md): Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified sustainable fish and seafood. Try one of our great recipes.
- [On The Hook review](https://www.msc.org/media-centre/briefings-statements/on-the-hook-review.html.md): 
- [A foodie’s guide to crab](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/sustainable-crab.html.md): 
- [Six takeaways about the state of the world’s fisheries](https://www.msc.org/what-we-are-doing/science-and-research/six-takeaways-state-of-worlds-fisheries.html.md): Key findings from the UN's 2024 fisheries report: rising overfishing trends, sustainable management of major stocks, and the critical role of certification in ocean conservation.
- [Squid Jig Fishery](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa/squid-jig-fishery.html.md): 
- [Summer Seafood Recipes 2025](https://www.msc.org/summer-seafood-recipes-2025.html.md): Delicious sustainable fish and shellfish recipes for the summer grill from top chefs around the world. From barbecued butterflied prawns to salmon skewers.   
- [Improving understanding of different stocks in the Mexico Pacific artisanal shrimp fishery ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-understanding-stocks-mexico-pacific-artisanal-shrimp-fishery-2022.html.md): Project helping to improve understanding of different stocks in the Mexico Pacific artisanal shrimp fishery with support from the MSC Ocean Stewardship Fund
- [Certification bodies](https://www.msc.org/for-business/certification-bodies.html.md): Resources for Conformity Assessment Bodies (CABs) accredited to carry out MSC Fisheries and Chain of Custody Standard assessments and certification. 
- [The MSC claims changes - Guidance for partners](https://www.msc.org/for-business/use-the-blue-msc-label/eu-green-claims-guidance-for-partners.html.md): Guidance for partners using the MSC label in compliance with the EU Green Claims Directive. 
- [Talking Tuna: Luciano Pirovano, Bolton Food](https://www.msc.org/species/tuna/talking-tuna/talking-tuna-luciano-pirovano-bolton-food.html.md): Luciano Pirovano, sustainable development director for Bolton Food, talks about the central role sustainability plays for this global company. 
- [ASC announces consultation on supplementary requirements for aquaculture Chain of Custody](https://www.msc.org/media-centre/briefings-statements/asc-announces-consultation-on-supplementary-requirements-for-aquaculture-chain-of-custody.html.md): In response to emerging issues, the ASC has decided to develop additional Chain of Custody requirements for ASC certified businesses. 
- [Improving management of squid in North Sumatra 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-management-of-squid-north-sumatra-2023.html.md): Research analyzing mitre squid samples to understand population dynamics and develop sustainable management strategies for Indonesia's valuable North Sumatra fishery.
- [World Oceans Day](https://www.msc.org/world-ocean-day.html.md): Our oceans feed billions and provide 80% of the world’s biodiversity. This World Ocean Day we ask everyone to make a sustainable choice when buying seafood
- [Chair of MSC Board of trustees](https://www.msc.org/media-centre/briefings-statements/chair-of-msc-board-of-trustees.html.md): 
- [Annual Report 2025 summary](https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-2025-summary.html.md): Working together for sustainable seafood. Highlights and key statistics from our 2024-25 report.  
- [MSC Data Validation API](https://www.msc.org/for-business/msc-data-validation-api.html.md): 
- [Supporting sustainability improvements in the Sonora shrimp fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/supporting-sustainability-improvements-sonora-shrimp-fishery-mexico-2023.html.md): 
- [Genetic testing to identify octopus species in Madagascan fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/genetic-testing-to-identify-octopus-species-madagascar-2023.html.md): MSC-funded DNA study reveals octopus species diversity in Madagascar, helping improve fishery management and protect community livelihoods.
- [Our collective impact](https://www.msc.org/what-we-are-doing/our-collective-impact.html.md): For over 20 years fisheries, scientists, consumers and industry have been part of an effort to make sure our oceans are fished sustainably. Find out more.
- [Manila Clams with Garlic and Tofu](https://www.msc.org/ocean-cookbook-2022/manila-clams-garlic-tofu-recipe.html.md): 
- [Supporting further improvements in the Mexico red rock lobster fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/further-improvements-mexico-red-rock-lobster-fishery-2023.html.md): 
- [What drives fishery improvements?](https://www.msc.org/what-we-are-doing/science-and-research/what-drives-fishery-improvements.html.md): MSC research shows market demand and strong management drive fishery improvements, with 96% of certified fisheries showing progress after assessment.
- [Ask an Ocean Expert: Q&A June 2020](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-q-a-fish-facts/june-2020.html.md): Have you ever wondered about the eating habits of cannibalistic sea slugs? Pondered if flying cod do actually fly? The MSC has ocean experts. Lots of them.
- [Empowering Indonesian shrimp fishers to improve their practices 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/empowering-indonesian-shrimp-fishers-improve-practices-2022.html.md): A project working to empower fishers in the Indonesia Central Java Prawn fishery, with funding from the MSC's Ocean Stewardship Fund. 
- [Learning resources ages 10-15](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/learning-resources-10-15.html.md): A selection of curriculum linked lesson plans and resources for geography and science classrooms, from worksheets and photos to fact sheets and discussion topics.
- [Senegal Tunas](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/west-africa/senegal-tunas.html.md): 
- [Shrimp/Prawn](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn.html.md): Shrimp or prawns are crustaceans with a sweet taste and firm texture. Prawns/shrimp carrying the blue MSC label is certified sustainable. Find out more.
- [Clarifying requirements for modified assessment trees](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/clarifying-requirements-for-modified-assessment-trees.html.md): As part of our Fisheries Standard Review the MSC is working to clarify requirements for the use of modified assessment trees
- [Sustainable fisheries](https://www.msc.org/what-we-are-doing/our-collective-impact/sustainable-fisheries.html.md): Sustainable fisheries balance the amount of fish caught and the amount they leave to breed. MSC certified fisheries must show they target healthy populations.
- [MSC Risk-Based Framework](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox/risk-based-framework.html.md): 
- [Australia Lakes and Coorong: Improving Harvest Strategies 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/lakes-coorong-finfish-improving-harvest-strategies-2025.html.md): By gathering detailed information on finfish in neighbouring ecosystems, the fishery aims improve the long-term sustainability of its catch and reduce bycatch.
- [Response to Canned Brutality, Bloom ](https://www.msc.org/media-centre/briefings-statements/response-to-canned-brutality-bloom.html.md): 
- [MSC Responds to Coronavirus Pandemic and Allows Off-Site Audits](https://www.msc.org/media-centre/briefings-statements/msc-responds-to-coronavirus-pandemic-and-allows-off-site-audits.html.md): In light of the coronavirus pandemic, the Marine Stewardship Council (MSC) is temporarily allowing audits and fishery assessments to be conducted remotely.
- [Pole and line](https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/pole-and-line.html.md): Pole and line is a fishing method used to catch tuna and other large pelagic (midwater) species one fish at a time.
- [Marine heatwaves and sustainable fishing](https://www.msc.org/what-we-are-doing/oceans-at-risk/climate-change-and-fishing/marine-heatwaves.html.md): Marine heatwaves are above average rises in ocean temperature that last for an extended period of time. We explain how they affect ecosystems and fishing.
- [Engage with a fishery assessment](https://www.msc.org/what-you-can-do/engage-with-a-fishery-assessment.html.md): Have your say: Register as a stakeholder and comment on fishery assessments. Your input can help ensure better MSC assessments. Find out how to get involved. 
- [Assessing climate risks](https://www.msc.org/what-we-are-doing/science-and-research/our-climate-change-research/assessing-climate-risks.html.md): The MSC is carrying out research to identify fisheries and regions where climate impacts threaten the ability to meet benchmarks for sustainable management. 
- [Shark finning questions and answers](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/shark-finning-solutions/q-and-a.html.md): The MSC is proposing stronger measures to prevent shark finning. This Q&A explains what they are and why they are being put forward. 
- [Reducing fishing risks to endangered Australian shorebirds 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/reducing-fishing-risks-to-endangered-australian-shorebirds-2022.html.md): A 2022 Western Australia Government and West Australia Peel Harvey Estuarine fishery project, with funding from the MSC's Ocean Stewardship Fund.
- [Ending shark finning](https://www.msc.org/what-we-are-doing/ending-shark-finning.html.md): The MSC is committed to playing its part in ending the cruel practice of shark finning. It is prohibited within MSC certified sustainable fisheries. 
- [Monitoring crab baits and their ecosystem effects in the Mexican octopus fishery  2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/monitoring-crab-baits-and-ecosystem-effects-mexican-yucatan-octopus-fishery-2024.html.md): A second Ocean Stewardship Fund grant will enable the octopus fishery to continue monitoring and better understand its operational effects on the ecosystem.
- [Supporting the prevention of gear loss and ghost fishing](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/prevention-of-gear-loss-and-ghost-fishing.html.md): As part of our regular Fisheries Standard Review, the MSC, the MSC is consulting on supporting the prevention of gear loss and ghost fishing.
- [South Atlantic albacore tuna - stock-wide harvest strategy project 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/south-atlantic-albacore-tuna-harvest-strategy-project-2025.html.md): To meet the MSC Standard and conservation regulations, five South Atlantic albacore tuna fisheries will develop a science-based harvest strategy.
- [Yellowfin Tuna Longline](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa/yellowfin-tuna-longline.html.md): 
- [Our funding and finances](https://www.msc.org/about-the-msc/our-funding-and-finances.html.md): The MSC is a non-profit organisation dependent on funding to continue our vital work. Find out where funding comes from and goes to and how to support us.
- [Marketing: Promote sustainable seafood](https://www.msc.org/for-business/use-the-blue-msc-label/promote-sustainable-seafood.html.md): Promote your commitment to sourcing certified sustainable seafood and increase sales of your MSC labelled products. Use our marketing assets and toolkits.
- [The MSC objections procedure: What you need to know](https://www.msc.org/what-you-can-do/engage-with-a-fishery-assessment/msc-objections-procedure-what-you-need-to-know.html.md): The MSC objections procedure provides stakeholders with the opportunity to challenge  fishery assessment decisions and have scoring independently reviewed.
- [Climate models to predict crab survival 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/climate-models-to-predict-crab-survival-2021.html.md): This Ocean Stewardship Fund project is developing models to predict the impact of climate change on the survival of Indonesian blue swimming crabs.
- [What is bycatch and how can it be managed?](https://www.msc.org/what-we-are-doing/oceans-at-risk/what-is-bycatch-and-how-can-it-be-managed.html.md): Bycatch is fish or other species caught unintentionally by fishers. Bycatch can be hard to avoid where species swim together. Good management can reduce it.
- [Improving and promoting best practice in the Yucatan Octopus fishery 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-promoting-best-practice-yucatan-octopus-fishery-2022.html.md): A 2022 best practice project by Communidad y Biodiversidad (COBI) and Yucatan octopus fishery with funding from the MSC's Ocean Stewardship Fund. 
- [Sardine](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/sardine.html.md): Sardines or pilchards are small fish with a strong flavour and oily texture. Sardines carrying the blue MSC label are certified sustainable. Find out more.
- [Improving the safety of fishery observer programmes](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-the-safety-of-fishery-observer-programmes.html.md): This Ocean Stewardship Fund project is undertaking a review of fishery observer programmes globally and making improvement recommendations.
- [Improving knowledge of fishing effort and catch data for Nicaraguan spiny lobster 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-fishery-knowledge-nicaragua-spiny-lobster-2024.html.md): The Nicaragua Caribbean spiny lobster fishery aims to improve its sustainability through a census of its members and their fishing operations, to give enhanced insight on their impacts on stocks.
- [MSC moves ahead with plan for updated Version of Fisheries Standard](https://www.msc.org/media-centre/briefings-statements/msc-moves-ahead-updated-version-of-fisheries-standard.html.md): MSC announces July 2024 amendments to Fisheries Standard V3 with extended adoption timelines while reviewing implementation challenges.
- [Improving the sustainability and management of the Gulf of California hake stocks 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-sustainability-and-management-gulf-of-california-hake-2024.html.md): Through funding the hake fishery will focus on creating robust and responsive stock assessments to ensure their harvest strategy is optimised.
- [Strengthening traceability in the Kotabaru shrimp fishery 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/strengthening-traceability-kotabaru-shrimp-fishery-2022.html.md): A 2022 project working to strengthen traceability in the Indonesian Kotabaru Prawn Fishery, with funding from the MSC's Ocean Stewardship Fund. 
- [Supply chain certification guide](https://www.msc.org/for-business/supply-chain/chain-of-custody-certification-guide.html.md): How to get your business certified so you can buy and sell certified sustainable fish and seafood with the blue MSC label. Your guide to MSC assessment.
- [Examining forced and child labour measures in fisheries](https://www.msc.org/what-we-are-doing/our-approach/forced-and-child-labour/examining-labour-measures-fisheries-q-and-a.html.md): MSC researchers have reviewed the mechanisms present to mitigate forced and child labour, using data from every certified sustainable fishery.
- [Grilled Hake Recipes 2025](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/grilled-hake-recipes-2025.html.md): A collection of MSC certified sustainable Cape hake recipes that celebrates South African heritage.
- [Wild One - Marine Hunter](https://www.msc.org/home/meet-the-wild-ones/wild-one-marine-hunter.html.md): Pro windsurfer Marine Hunter talks about her love of the ocean environment and how we can all draw inspiration from it.
- [MSC revises approach to Fisheries Standard implementation](https://www.msc.org/media-centre/briefings-statements/msc-revises-approach-to-fisheries-standard-implementation.html.md): MSC announces extension for fisheries to use Standard V2.01 until 2026 while addressing feedback on V3 implementation, with updates coming July 2024.
- [Five easy tinned fish recipes with sustainable seafood](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/five-easy-tinned-fish-recipes.html.md): Five quick and easy recipes from top chefs using sustainable tinned tuna, anchovies or sardines. Great if you're stuck inside with a cupboard full of cans.
- [Illegal, unreported, unregulated and destructive fishing](https://www.msc.org/what-we-are-doing/oceans-at-risk/illegal-unreported-unregulated-iuu-destructive-fishing.html.md): Illegal, unreported, unregulated (IUU) and destructive fishing pose a huge threat to sustainability, ocean ecosystems and biodiversity and livelihoods. 
- [5 Sustainable seafood trends for 2023](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/five-sustainable-seafood-trends-2023.html.md): From thrifty meals to globally inspired salads, MSC Ambassadors and good food champions show you how to make the most of sustainable seafood.
- [Fisheries Program Revisions](https://www.msc.org/standards-and-certification/fisheries-standard/revised-version-3-approach-implementation.html.md): We're revising our MSC Fisheries Standard Version 3 to make it clearer and more effective. Find out about our recent changes, and how we're improving the program to help end overfishing.
- [Blue transformation: The role of seafood in feeding a growing global population](https://www.msc.org/blue-transformation-the-role-of-seafood-in-feeding-a-growing-global-population.html.md): 
- [Indispensable: Women in the fishing industry](https://www.msc.org/what-we-are-doing/fishers-stories/women-in-fishing-industry-liesbeth-de-haan.html.md): Liesbeth de Haan is a fisher in the MSC certified North Sea brown shrimp fishery. She is one of five brown shrimp fishers in her community.

- [Understanding seafood consumers](https://www.msc.org/understanding-seafood-consumers.html.md): Understand the latest insights from the world’s largest study of seafood consumers: GlobeScan's MSC Consumer Survey 2022.   
- [Fishery Improvement Tools](https://www.msc.org/for-business/fisheries/fips/fishery-improvement-tools.html.md): The MSC has several improvement tools to support the progress of fisheries in Fishery Improvement Projects (FIPs) who are working towards MSC certification.
- [MSC responds to FAO report](https://www.msc.org/media-centre/briefings-statements/msc-responds-to-fao-report.html.md): 
- [Sylt Blue Mussels with a Breeze of Asia](https://www.msc.org/ocean-cookbook-2022/asian-sylt-blue-mussels-recipe.html.md): 
- [COVID-19: MSC offers six-month pause on assessment and certification](https://www.msc.org/media-centre/briefings-statements/covid-19-six-month-pause-assessment-certification.html.md): Fisheries offered a six-month extension on usual timelines for MSC assessments, reflecting the challenges coronavirus is posing to the seafood industry. 
- [Supporting data-limited fisheries](https://www.msc.org/what-we-are-doing/science-and-research/supporting-data-limited-fisheries.html.md): Some fisheries struggle to collect data required for MSC assessments. We're researching tools to help data-limited fisheries achieve sustainable practices.
- [How my dad fishes
for the future](https://www.msc.org/for-teachers/how-my-dad-fishes-for-the-future.html.md): Dive into our changing ocean to explore sustainable fishing and how to end overfishing in our interactive story. With activities for learners (10-15 years-old). 
- [Tiare Boyes](https://www.msc.org/ocean-ambassadors/tiare-boyes.html.md): Tiare Boyes has been fishing off the coast of British Columbia for roughly 18 years. She is an active commercial fish harvester and marine conservationist.
- [MSC urges the World Trade Organization to meet 2020 deadline on ending harmful fishing subsidies ](https://www.msc.org/media-centre/briefings-statements/msc-urges-world-trade-organization-meet-2020-deadline-harmful-fishing-subsidies.html.md): The MSC urges the World Trade Organization to meet the 2020 deadline on ending harmful fishing subsidies. Statement from  organisation and CEO Rupert Howes.
- [Namibia hake: Targeted Acoustic Startle Technology 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/namibia-hake-targeted-acoustic-startle-technology-cape-fur-seals-2025.html.md): Innovative science on startle responses will be used in the Namibian fishery to safely deter Cape fur seals from interactions with hake trawls and longlines.
- [Tuna](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/tuna.html.md): Tuna is a nomadic species found throughout the world’s oceans. Tuna can be eaten fresh or canned. Tuna carrying the blue MSC label is certified sustainable. Find out more.
- [The Marine Stewardship Council’s new Fisheries Standard approved ](https://www.msc.org/media-centre/briefings-statements/MSC-new-fisheries-standard-approved.html.md): 
- [Chain of Custody program documents](https://www.msc.org/for-business/certification-bodies/chain-of-custody-program-documents.html.md): Chain of Custody resources for Conformity Assessment Bodies (CABs) accredited to carry out MSC Fisheries and Chain of Custody Standard assessments and certification. 
- [Safeguarding the fish that feed other fish](https://www.msc.org/species/small-pelagic-fish/safeguarding-the-fish-that-feed-other-fish.html.md): Hear from industry leaders and experts as they discuss how to maintain sustainable small pelagic fish populations and still meet the demand for farmed fish.
- [Leaders for a Living Ocean register](https://www.msc.org/what-we-are-doing/our-collective-impact/leaders-for-a-living-ocean/register.html.md): A full list of commitments by supermarkets, brands and fishing associations towards the MSC's goal of more sustainable fish and seafood. 
- [Fish aggregating devices (FADs)](https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/fish-aggregating-devices-fads.html.md): Fish Aggregating Devices (FADs) are floating structures that attract fish. Find out why FADs are often used for tuna and how they can be used sustainably.
- [Wild One - Philippe Hardy](https://www.msc.org/home/meet-the-wild-ones/wild-one-philippe-hardy.html.md): Chef Philippe Hardy talks about the passion of cooking with wild caught seafood and the importance of getting close to the natural environment and respecting it.
- [Four ways fisheries are preventing plastic pollution in the ocean](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-preventing-ocean-plastic-pollution.html.md): Showcasing four MSC-engaged fisheries around the globe that are working to avoid ocean plastics through recycling and the use of biodegradable gear. 
- [Testing novel seabird bycatch mitigation in Iceland lumpfish fisheries 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/testing-novel-seabird-bycatch-mitigation-in-iceland-lumpfish-fisheries-2021.html.md): This Ocean Stewardship Fund project is testing new ways to reduce unwanted bycatch of seabirds in the ISF Iceland Lumpfish fishery.
- [Fishery Improvement Projects (FIPs)](https://www.msc.org/for-business/fisheries/fips.html.md): Demand for sustainable seafood has led to more Fishery Improvement Projects (FIPs). We support FIPs with our tools and In-Transition to MSC (ITM) program.
- [Flaked Wild Halibut Salad with a Crunchy Seed Topper](https://www.msc.org/ocean-cookbook-2022/flaked-wild-halibut-salad-crunchy-seed-topper-recipe.html.md): 
- [Clarifying the assessment of squid, crab and octopus fisheries ](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/clarifying-the-assessment-of-squid-crab-and-octopus-fisheries.html.md): As part of the MSC Fisheries Standard Review we are clarifying the requirements for scoring squid, crab and octopus species groups
- [Tuna fishery works to reduce bycatch](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/tuna-fishery-works-to-reduce-bycatch.html.md): To remain sustainable a Fijian tuna fishery has adpated its practices and invested in research to reduce accidental catch of sharks and other marine life. 
- [Mussels with Fennel, Lemon and Samphire Dip](https://www.msc.org/ocean-cookbook-2022/mussels-fennel-lemon-samphire-dip-recipe.html.md): 
- [Tuna Spaghetti with Olives and Red Peppers](https://www.msc.org/ocean-cookbook-2023/tuna-spaghetti-kids.html.md): This is a delicious sustainable seafood recipe for kids. Make canned tuna into a filling main meal in less than 20 minutes. 
- [Reducing sawfish interactions in Australia’s Northern Prawn Fishery 2023  ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/reducing-sawfish-interactions-australia-northern-prawn-fishery-2023.html.md): MSC-funded research analyzing data to develop effective gear modifications for reducing endangered sawfish and sea snake bycatch in Australia's prawn fishery.
- [Clarifying assessment of dynamic fisheries](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/assessment-of-dynamic-fisheries.html.md): As part of our regular Fisheries Standard Review, the MSC is working on clarifying the assessment of dynamic fisheries

- [UN Decade of Ocean Science for Sustainable Development](https://www.msc.org/what-we-are-doing/un-decade-of-ocean-science-for-sustainable-development.html.md): The MSC actively supports the UN Decade of Ocean Science for Sustainable Development and its drive to increase collection and analysis of ocean data.
- [10 sustainable seafood trends for 2021](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/10-sustainable-seafood-trends-2021.html.md): 
- [Lesson plans](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/lesson-plans.html.md): 
- [Recertification Assistance Fund](https://www.msc.org/for-business/fisheries/funding/recertification-assistance-fund.html.md): The Recertification Assistance Fund (RAF) helps MSC certified fisheries with the cost of audit fees for the second or subsequent recertification audit.
- [Introducing the MSC Labour Eligibility Requirements](https://www.msc.org/standards-and-certification/developing-our-standards/introducing-msc-labour-eligibility-requirements.html.md): 
- [Coorong PiPi fishers](https://www.msc.org/home/meet-the-wild-ones/coorong-pipi-fishers.html.md): Darren Hoad, PiPi cockle fishermen from Coorong in South Australian, talks about his lifelong for passion collecting cockles and why he couldn’t imagine doing anything else. Australia’s government and chefs are supporting his efforts.
- [5 ways sustainable fishing gives us more](https://www.msc.org/5-ways-sustainable-fishing-gives-us-more.html.md): 
- [Boosting gonad health in Mexico red sea urchins 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/boosting-gonad-health-mexico-red-sea-urchins-2022.html.md): A project looking at boosting gonad health in red sea urchins, with funding from the MSC's Student Research Grant, part of the Ocean Stewardship Fund. 
- [Consultation on Review of the Fisheries Standard](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/consultation.html.md): The MSC is holding a series of consultations throughout 2020 and 2021 for stakeholders to take part in the development of the Fisheries Standard. 
- [The impact on communities](https://www.msc.org/what-we-are-doing/oceans-at-risk/the-impact-on-communities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury.
- [Statement on Shark Guardian report](https://www.msc.org/media-centre/briefings-statements/independent-review-of-slipping-through-the-net-report-shows-shark-guardian-s-claims-were-unfounded.html.md): 
- [Investigating interactions of South African longline fisheries with orcas and Cape fur seals 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/investigating-interactions-of-south-african-longline-fisheries-with-orcas-and-cape-fur-seals-2024.html.md): The South African longline hake fishery is working with a student researcher to investigate the causes and frequency of interactions with marine mammals.
- [Albacore Tuna Pole and Line](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/south-africa/albacore-tuna-pole-and-line.html.md): 
- [Analysing trawling impacts on vulnerable deep-sea habitats in Greenland 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/analysing-trawling-impacts-vulnerable-habitats-greenland-2022.html.md): A 2022 ZSL project analysing trawling impacts on vulnerable deep-sea habitats in Greenland, with funding from the MSC's Ocean Stewardship Fund. 
- [Early Application of Section SE](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox/early-application-section-se.html.md): Learn how RFMO-managed fisheries can adopt MSC's harvest strategy requirements early, allowing more time to meet certification conditions while working toward sustainability.
- [Monitoring deep-water habitats in Australian crystal crab fishery 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/monitoring-deep-water-habitats-australian-crystal-crab-fishery-2022.html.md): A 2022 Western Australian Government and Australia west coast deep sea crab project, with funding from the MSC's Ocean Stewardship Fund.
- [The MSC Chain of Custody Standard](https://www.msc.org/standards-and-certification/chain-of-custody-standard.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries. Find out more. 
- [News & media](https://www.msc.org/media-centre/news-opinion.html.md): Browse our news items from around the world 
- [Ensuring  habitat performance indicators are clear and consistently applied](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/habitat-performance-indicators.html.md): As part of our regular Fisheries Standard Review, the MSC is working on ensuring habitat performance indicators are clear and consistently applied.
- [Experts discuss the future of North East Atlantic pelagic fish stocks](https://www.msc.org/species/small-pelagic-fish/experts-discuss-the-future-of-north-east-atlantic-stocks.html.md): 
- [Making the MSC Fisheries Standard more efficient](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/fisheries-standard-efficiency.html.md): As part of our regular review (FSR) the MSC is consulting on making the MSC Fisheries Standard more efficient and easier to understand and use.
- [Improving fisheries management](https://www.msc.org/what-we-are-doing/improving-fisheries-management.html.md): Effective management is crucial to sustainable fishing. The MSC seeks to reward best practice and support fisheries working to improve their management.
- [A foodie’s guide: five of the best fish for the barbecue ](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/five-best-fish-for-barbecue.html.md): Hosting a summer barbecue? Don’t be afraid to include fish, just make sure it’s sustainable. Here are five of the best fish to use and how to cook them. 
- [Ensuring the Risk Based Framework continues to deliver consistent assessments for data-limited fisheries](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/risk-based-framework-review.html.md): As part of our regular review the MSC is working on ensuring the Risk Based Framework continues to deliver consistent assessments for data-limited fisheries
- [Film and clips](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/film-and-clips.html.md): Watch our award winning film or a short film clip, created with young people and their teachers in mind?
- [How traditional fishing knowledge is reducing bycatch in Brazil](https://www.msc.org/what-we-are-doing/science-and-research/student-research-grant/reducing-bycatch-brazil.html.md): An MSC-funded research project is working to see how modern devices and traditional knowledge can work together to improve shrimp fisheries’ sustainability.
- [Sustainable cod fishing in the Barents Sea](https://www.msc.org/what-we-are-doing/fishery-features/sustainable-cod-fishing-barents-sea-agarba.html.md): 
- [Rebeca Hernández](https://www.msc.org/ocean-ambassadors/rebeca-hernandez.html.md): Chef, restaurateur, and former contestant on Top Chef Spain. Rebeca Hernández is a contributor to the MSCs Blue Cookbook of sustainable seafood recipes. 
- [Tuna](https://www.msc.org/species/tuna.html.md): Tuna is one of the world’s most popular seafoods and one of the most economically valuable. The MSC is committed to building a market for sustainable tuna.
- [An ocean recovery](https://www.msc.org/world-ocean-day/an-ocean-recovery.html.md): As the world rebuilds after the coronavirus pandemic, we have an opportunity to create a better future for the oceans says MSC Chief Executive Rupert Howes.
- [Our Strategy](https://www.msc.org/about-the-msc/our-strategy.html.md): The MSC has a vital role to play in safeguarding seafood resources through our certification and ecolabelling program for sustainable seafood.
- [The MSC in Indonesia](https://www.msc.org/the-msc-in-indonesia.html.md): Indonesia is the world's second largest seafood producer after China. Meet the MSC Indonesia team and find out about their sustainability work.  
- [TaeYoon Kim](https://www.msc.org/ocean-ambassadors/taeyoon-kim.html.md): Co-owner and head chef at ITHACA, TaeYoon Kim trained at the Hattori Culinary Institute in Tokyo and is director of eco-friendly meal kit company, Foovement
- [Pathway to sustainability](https://www.msc.org/what-we-are-doing/pathway-to-sustainability.html.md): Nearly three-quarters of the world’s fish is caught in developing countries, but many fisheries need to become sustainable. Find out how the MSC is helping.
- [Otto Goh](https://www.msc.org/ocean-ambassadors/otto-goh.html.md): Award-winning executive chef Otto Goh has over 27 years of culinary experience is a contributor to the MSCs Blue Cookbook of sustainable seafood recipes. 
- [Lucas Glanville](https://www.msc.org/ocean-ambassadors/lucas-glanville.html.md): Director of Culinary Operations for Singapore and South East Asia at Hyatt Hotels, Lucas Glanville is also a contributor to the MSCs Blue Cookbook. 
- [Contact us](https://www.msc.org/about-the-msc/contact-us.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Mexican North Pacific brown shrimp 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mexican-north-pacific-brown-shrimp-2025.html.md): An economically important Mexican shrimp fishery is systematically working to close sustainability performance gaps so it can achieve the MSC Standard. 
- [Working at the MSC - Jobs](https://www.msc.org/about-the-msc/working-at-the-msc.html.md): Join our global team passionate about saving our oceans. At MSC, we offer meaningful careers across fisheries science, marketing, supply chain management and more.
- [Privacy policy](https://www.msc.org/privacy-policy.html.md): The Marine Stewardship Council's website privacy policy.
- [Sustainable Scotland: Future-proof fishing ](https://www.msc.org/what-we-are-doing/fishery-features/sfsag-sustainable-scotland-future-proof-fishing.html.md): Members of the Scottish Fisheries Sustainability Accreditation Group are managing whitefish stocks while protecting habitats and embracing new technology.
- [10 incredible facts about food from our ocean](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/10-incredible-facts-food-from-our-ocean.html.md): 
- [What is overfishing?](https://www.msc.org/what-we-are-doing/oceans-at-risk/overfishing.html.md): Overfishing is a global problem that threatens ocean life and brings a further threat to the millions who rely on seafood for protein and livelihoods.
- [MSC Claims and the EU Green Claims Directive FAQ ](https://www.msc.org/for-business/use-the-blue-msc-label/msc-claims-and-the-eu-green-claims-directive-faq.html.md): Questions and answers about the use of the MSC label in relation to the EU Green Claims Directive 
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/about-the-msc/is-seafood-with-the-msc-label-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [
Response to On the Hook's external review of MSC](https://www.msc.org/media-centre/briefings-statements/response-to-on-the-hooks-external-review-of-msc.html.md): 
- [Alternative management approaches for mixed and multispecies fisheries](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/management-of-mixed-and-multispecies-fisheries.html.md): As part of our regular Fisheries Standard Review, the MSC is exploring alternative management approaches for mixed and multispecies fisheries.
- [The MSC and its response to the coronavirus pandemic](https://www.msc.org/media-centre/briefings-statements/the-msc-and-its-response-to-the-coronavirus-pandemic.html.md): Our team at the MSC has changed the way it is working, so that we can support our valued partners at this exceptionally challenging time. 
- [Tuna Lontong Curry](https://www.msc.org/ocean-cookbook-2022/tuna-lontong-curry-recipe.html.md): 
- [Clarifying assessment of key low trophic level stocks](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/assessment-of-low-trophic-level-stocks.html.md): As part of our regular Fisheries Standard Review, the MSC is working on clarifying the assessment of key low trophic level stocks
- [COP-15 Explainer](https://www.msc.org/what-we-are-doing/oceans-at-risk/biodiversity-and-fishing/cop15.html.md): Representatives of the world’s nations will set a new Biodiversity Framework at COP-15. Learn about the framework and what it means for life in our oceans.
- [Tuna FAQ](https://www.msc.org/species/tuna/faq.html.md): Is tuna sustainable? Can I eat tuna? How is tuna caught? Is bluefin tuna endangered? Is tuna dolphin friendly? The MSC answers common questions about tuna. 
- [What is the point of seaweed?](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-q-a-fish-facts/what-is-the-point-of-seaweed.html.md): What is seaweed for and what does it do? There are many varieties of seaweed and they're important to ecosystems. We asked our Ocean Experts to tell us more
- [Why get your fishery MSC certified?](https://www.msc.org/for-business/fisheries/why-get-certified.html.md): MSC certification confirms your fishery is well-managed and is sustaining seafood resources and fishing livelihoods for future generations. Find out more. 
- [Seafood Futures Forum](https://www.msc.org/seafood-futures-forum.html.md): Our annual forum at Seafood Expo Global brings industry and NGOs together for discussion on the future of sustainable seafood. Join us in-person or online.
- [Improvement Program Documents](https://www.msc.org/for-business/certification-bodies/improvement-program-documents.html.md): Documents for certification bodies and clients, related to the MSC Improvement Program and In-Transition to MSC pilot.   
- [How the Standard works](https://www.msc.org/standards-and-certification/fisheries-standard/how-the-standard-works.html.md): The Standard has three principles that every fishery must meet to be considered sustainable. Fisheries are assessed by accredited independent certifiers.
- [PNA Tuna - Small islands, big opportunities](https://www.msc.org/what-we-are-doing/fishers-stories/pna-tuna-small-islands-big-opportunities.html.md): The island nations of the central Pacific don't have much land, but they have an awful lot of ocean - and a precious resource within it.
- [The MSC Standards](https://www.msc.org/standards-and-certification/the-msc-standards.html.md): The MSC sets two standards: one for for sustainable fishing and one for the traceability of certified sustainable fish and seafood. We hold a joint seaweed standard with the ASC. Find out more.
- [Assessment of bluefin tuna fisheries](https://www.msc.org/species/tuna/assessment-of-bluefin-tuna-fisheries.html.md): Following the recovery of the East Atlantic bluefin tuna stocks, the first bluefin tuna fisheries to seek MSC certification entered into assessment in 2018.
- [Clarifying assessment of inseparable and practically inseparable stocks in a catch](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/clarifying-assessment-of-inseparable-stockss.html.md): As part of our regular Fisheries Standard Review, the MSC is working on clarifying assessment of inseparable and practically inseparable stocks in a catch.
- [Ensuring the ecosystem performance indicators are clear and consistently applied](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/ecosystem-performance-indicators.html.md): As part of our regular Fisheries Standard Review, the MSC is working on ensuring that ecosystem performance indicators are clear and consistently applied.
- [The Decision: A tuna fishery’s quest for sustainability](https://www.msc.org/what-we-are-doing/fishery-features/the-decision-tuna-fishery-quest-for-sustainability-film.html.md): A short documentary on the decade-long journey that one fishery made to commit to sustainability and transform the fishing industry. 
- [Julien, the lobster fisherman](https://www.msc.org/what-we-are-doing/fishers-stories/julien-the-lobster-fisherman.html.md): 
- [Mapping seabed floors to manage climate change ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mapping-seabed-floors-ZSL.html.md): ZSL have been awarded MSC's Ocean Stewardship Fund for 2020. Their research focuses on mapping seabed floors in Greenland to manage species range shifts due to climate change.
- [Annual Report 2024 Summary](https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-2024-summary.html.md): The Marine Stewardship Council Annual Report 2023-24 summary
- [Indonesia Central Java environmental DNA project 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/indonesia-central-java-prawn-environmental-DNA-project-2025.html.md): Using eDNA methods, a Javan fishery will assess catch composition to develop an action plan towards sustainable fishing methods and MSC certification. 
- [Leading food science professor says we must “Walk the talk collectively” ](https://www.msc.org/singapore/prof-william-chen-walk-the-talk-collectively.html.md): 
- [Helping a small Mexican lobster fishery on the path to sustainability](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/red-lobster-Mexico.html.md): The Ocean Stewardship Fund is awarding Pronatura Noroeste a grant to enable their red lobster fishery to become MSC certified in five years.
- [Donate](https://www.msc.org/about-the-msc/our-funding-and-finances/donate.html.md): You can help us protect seafood supplies and keep the oceans teeming with life now and for future generations.
- [Annual Report 2022 Summary](https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-2021-22-summary.html.md): 
- [Sebastian Copeland](https://www.msc.org/ocean-ambassadors/sebastian-copeland.html.md): Sebastian Copeland is a polar explorer, author and award-winning photographer. He is a sustainability advocate who has addressed audiences around the world.
- [Climate change and fishing](https://www.msc.org/what-we-are-doing/oceans-at-risk/climate-change-and-fishing.html.md): Climate change affects the distribution of fish stocks. To balance economic and environmental  priorities, fishing needs to be well-managed and sustainable.
- [Saving a clam fishery in Vietnam](https://www.msc.org/what-we-are-doing/fishers-stories/saving-a-clam-fishery-in-vietnam.html.md): 
- [Maintaining our assurance system](https://www.msc.org/about-the-msc/how-we-meet-best-practice/maintaining-our-assurance-system.html.md): 
- [The MSC at the UN Ocean Conference](https://www.msc.org/what-we-are-doing/join-msc-at-un-ocean-conference.html.md): The MSC will be running a side event at the UN Ocean Conference in Lisbon 28 July 2022. Sustainable fishing: solutions and innovations. 
- [Rebuilding snapper and grouper stocks in Indonesia 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/rebuilding-snapper-grouper-stocks-indonesia-2022.html.md): A 2022 project of the Fisheries Resource Center of Indonesia and Saleh Snapper Indonesia fishery, with funding from the MSC's Ocean Stewardship Fund.
- [Ocean Ambassadors](https://www.msc.org/ocean-ambassadors.html.md): From award-winning chefs to adventurers, Ocean Ambassadors love the oceans and the seafood they bring us. Meet these advocates of healthy, sustainable seas.
- [Clarifying best practice for reducing impacts on endangered, threatened and protected species (ETP)](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/best-practice-reducing-impacts-on-endangered-species.html.md): As part of our Fisheries Standard Review the MSC is working to clarify best practice to reduce impacts on endangered, threatened and protected species (ETP)
- [How we meet best practice](https://www.msc.org/about-the-msc/how-we-meet-best-practice.html.md): The MSC runs an independent, thirdy party certification program. Find out about our assurance system and why you can have confidence in the blue MSC label.
- [South Africa hake fishery supports bird conservation](https://www.msc.org/what-we-are-doing/fishers-stories/south-africa-hake-fishery-supports-bird-conservation.html.md): 
- [Charlotte Langley](https://www.msc.org/ocean-ambassadors/charlotte-langley.html.md): Constantly challenging herself and what it means to be a chef, Charlotte Langley champions the importance of choosing seafood that keeps our oceans healthy.
- [MSC Evidence Requirements Framework](https://www.msc.org/standards-and-certification/fisheries-standard/fisheries-toolbox/evidence-requirements-framework.html.md): 
- [A foodie's guide to seafood barbecue](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/ocean-friendly-barbecue.html.md): A foodie's guide with expert tips for ocean-friendly outdoor cooking with sustainable fish and seafood. Feel great about what’s on your plate.
- [Eat sustainable seafood](https://www.msc.org/what-you-can-do/eat-sustainable-seafood.html.md): Choose products with the MSC blue fish label and enjoy eating seafood from responsibly managed, sustainable fisheries. Check out our sustainable seafood recipes.
- [Growing the supply of sustainable Mexican red octopus to meet demand 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/growing-supply-of-sustainable-mexican-red-octopus-to-meet-demand-2022.html.md): This project aims to help find out if current fishing operations are effective in sustainably managing Mexico's important Yucatan red octopus fishery. 
- [Minimising fishing impacts on Indonesian squid stocks  2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/minimising-fishing-impacts-on-indonesian-squid-stocks-2021.html.md): This Ocean Stewardship Fund is helping Indonesian squid fisheries develop an effective fisheries management plan to help manage its stock sustainably.
- [Fishers' stories](https://www.msc.org/what-we-are-doing/fishers-stories.html.md): The best way to understand the impact of the MSC program is through those involved. Read stories about the passionate people taking care of our oceans.
- [Our Governance](https://www.msc.org/about-the-msc/our-governance.html.md): The MSC board of trustees is supported by our Technical Advisory Board and Stakeholder Advisory Council, which offer a range of expertise and perspectives.
- [Ocean Cookbook 2024](https://www.msc.org/ocean-cookbook-2024.html.md): Discover delicious sustainable seafood recipes from global chefs curated by Bart van Olphen. Healthy, ocean-friendly dishes from fish lasagne to haddock burgers.
- [MSC label guidelines](https://www.msc.org/for-business/use-the-blue-msc-label/guidelines.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Wild One - Frédéric Briois](https://www.msc.org/home/meet-the-wild-ones/wild-one-frederic-briois.html.md): Nature photographer Frédéric Briois talks about the truth and beauty in nature and the feeling of zen and respect he has for the wild ocean environment.
- [Mapping risks to endangered species in the North Sea Wash Brown Shrimp Fishery ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mapping-risks-to-endangered-species-north-sea-wash-brown-shrimp-fishery-2022.html.md): A project mapping risks to endangered species in the North Sea Wash Brown Shrimp Fishery, supported by the MSC Ocean Stewardship Fund Student Research Grant
- [Investigating artificial bait use in Australian tuna fisheries 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/investigating-artificial-bait-use-in-australian-tuna-fisheries-2021.html.md): This Ocean Stewardship Fund is investigating potential sources of sustainable bait for the Australian Eastern Tuna and Billfish fishery.
- [At-sea monitoring and surveillance](https://www.msc.org/what-we-are-doing/our-approach/at-sea-monitoring-and-surveillance.html.md): Often the best way to provide the comprehensive independent records and data needed is to have an at-sea monitoring programme. This could include surveillance and possibly on board observers
- [Oceans at risk](https://www.msc.org/what-we-are-doing/oceans-at-risk.html.md): Oceans are essential to life. They provide our last major wild food source and livelihoods for many. Overfishing and climate change threaten ocean health. 
- [Working with small-scale fisheries](https://www.msc.org/what-we-are-doing/small-scale-fisheries.html.md): How the MSC supports small-scale fisheries to demonstrate their sustainability. We want to ensure fisheries of all sizes can use the MSC Fisheries Standard.
- [Smart fish swaps, part two](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/smart-fish-swaps-alternatives-substitute-species-pt-2.html.md): Tasty alternatives to popular fish: Top chefs recommend sustainable seafood substitutes and dishes from South Africa, Mexico, Japan, Australia and Chile.
- [Senegal-Gambia Sole](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/west-africa/senegal-gambia-sole.html.md): 
- [MSC Ocean Cookbook 2025](https://www.msc.org/sa-ocean-cookbook-2025.html.md): 
- [Activities for young children](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability/children-activities-under-8.html.md): Meet the MSC's Wild Ocean Explorers, who are ready to take children under 8 on a trip to the ocean with our fun and creative activities. 
- [Working with mixed fisheries ](https://www.msc.org/what-we-are-doing/mixed-fisheries.html.md): Mixed fisheries are those that catch more than one species at a time. We want to make the MSC program more accessible to these multiple species fisheries. 
- [The best sustainable tuna melt](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/best-sustainable-tuna-melt.html.md): Make sure your next tuna melt is both sustainable and delicious. Our top tips for different takes on a classic comfort food from simple to gourmet versions. 
- [Chilean demersal crustacean fisheries: Harvest control rules 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/chile-demersal-crustacean-harvest-control-rules-2025.html.md): A science and research project evaluating the current management strategies for all MSC certified fisheries of demersal crustaceans in Chile.
- [A foodie's guide to sustainable salmon](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/sustainable-salmon.html.md): How do you like your salmon? MSC certified and sustainably sourced, of course! Check out our ultimate foodie’s guide to the world’s most popular fish.
- [A foodie's guide to sustainable tuna](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/sustainable-tuna.html.md): 
- [Science and Research Fund](https://www.msc.org/for-business/fisheries/funding/science-and-research-fund.html.md): The Science and Research Fund (SRF) supports research projects that help fisheries meet sustainability best practice and maintain MSC certification. 
- [Endangered, threatened and protected species](https://www.msc.org/what-we-are-doing/protecting-endangered-species.html.md): MSC certified fisheries that may encounter endangered, threatened and protected species must carefully manage and reduce negative interactions.
- [Supporting the Ocean Stewardship Fund ](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/supporting.html.md): 
- [Forced and child labour](https://www.msc.org/what-we-are-doing/our-approach/forced-and-child-labour.html.md): The MSC condemns forced and child labour and has introduced measures to reduce the risk of violations occurring in MSC certified fisheries or supply chains.
- [Simply Seafood Newsletter](https://www.msc.org/simply-seafood-newsletter.html.md): Each year we bring NGOs and industry together at Seafood Expo Global in Brussels for an engaging discussion around the future of sustainable seafood.
- [Sustainably managing shifting fish stocks](https://www.msc.org/what-we-are-doing/science-and-research/sustainably-managing-shifting-fish-stocks.html.md): The MSC and its partners are researching how fishing quotas can be shared more fairly, as fish stocks become increasingly impacted by climate change.
- [Ocean Cookbook 2023](https://www.msc.org/ocean-cookbook-2023.html.md): Let's get cooking. Delicious, feel-good recipes with sustainable seafood from around the world.
- [Teachers & parents](https://www.msc.org/for-teachers/teach-learn-about-ocean-sustainability.html.md): Take your students into the wild with MSC's teaching and learning resources, and discover how we can all help keep our oceans healthy.
- [Science and research](https://www.msc.org/what-we-are-doing/science-and-research.html.md): Science is fundamental to our work at the MSC. Research collaborations help ensure our Standard development reflects the latest scientific understanding.
- [Fabrizio Ferrari](https://www.msc.org/ocean-ambassadors/fabrizio-ferrari.html.md): Michelin-starred chef and sustainability advocate. Fabrizio's restaurant Al Porticciolo 84 was the first in Italy to gain MSC Chain of Custody certification
- [Ask an Ocean Expert: August 2020](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-august-2020.html.md): An ongoing question and answer series where we answer your queries about marine life. Seen something strange? The MSC's experts have the answers.
- [Bottom Trawling and Carbon Footprint FAQ](https://www.msc.org/what-we-are-doing/bottom-trawling-carbon-footprint-faq.html.md): Does trawl fishing contribute to climate change? The carbon footprint of fishing is typically formulated by calculating the amount of fuel used for every Kg of fish landed. 
- [World Oceans Day Zoom backgrounds](https://www.msc.org/world-ocean-day/world-oceans-day-zoom-backgrounds.html.md): Ocean-based virtual backgrounds from the MSC for World Oceans Day. Show your friends colleagues that you support the oceans on your next Zoom meeting.
- [Harry Dwyer](https://www.msc.org/ocean-ambassadors/harry-dwyer.html.md): Video director, animator, YouTuber and adventurer, Harry Dwyer directed the MSC's Little Blue Label, Big Blue Future film for World Oceans Day 2020. 
- [Training observers to minimise sardine fishery impacts in a Mexican Pacific biodiversity hotspot 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/training-observers-minimising-sardine-fishery-impacts-mexican-pacific-biodiversity-hotspot-2024.html.md): Trained observers will collect data around incidental catch and habitats in the range of the Mexican sardine fishery, to inform a management strategy and minimise environmental impacts.
- [Talking Tuna: Chris Shearlock, Princes UK](https://www.msc.org/species/tuna/talking-tuna/chris-shearlock-princes-uk.html.md): Interview with tuna market pioneer Chris Shearlock, Senior Sustainable Sourcing Manager at Princes UK, about credible labels and industry challenges.
- [Indonesia longline tuna and swordfish fishery: Enhancing observer monitoring 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/indonesia-longline-tuna-swordfish-fishery-enhancing-observer-monitoring-2025.html.md): MSC Ocean Stewardship Funded project to strengthen data collection and impact monitoring with the training and deployment of more onboard scientific observers. 
- [Chilean Jack Mackerel](https://www.msc.org/what-we-are-doing/fishery-features/chilean-jack-mackerel.html.md): In 2011 jack mackerel stocks targeted by Chilean fishers collapsed, but now Chile has a certified sustainable fishery and a healthy fish population.
- [Cod](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/cod.html.md): Cod has a mild flavoured, moist white meat and can be prepared in many ways.Cod carrying the blue MSC label is certified sustainable. Find out more.
- [Submitting a complaint](https://www.msc.org/complaints.html.md): Advice on how to submit a complaint to or about the Marine Stewardship Council and how to contact us depending on the type of feedback or complaint. 
- [Western Australia Rock Lobster](https://www.msc.org/home/meet-the-wild-ones/western-australia-rock-lobster.html.md): Meet the fishers from the MSC certified Western Australia rock lobster fishery.
- [Langoustines with Garlic, Chilli and White Wine](https://www.msc.org/ocean-cookbook-2022/langoustines-garlic-chilli-white-wine-recipe.html.md): 
- [Reducing bycatch of diving birds in Greenland lumpfish gillnets 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/reducing-bycatch-of-diving-birds-in-greenland-lumpfish-gillnets-2021.html.md): This Ocean Stewardship Fund project is quantifying bycatch in the MSC certified West Greenland lumpfish fishery and looking for ways to minimise it.
- [Supply chain companies](https://www.msc.org/for-business/supply-chain.html.md): Demand for traceable, sustainably caught seafood is increasing. Selling and promoting MSC certified products offers assurance to buyers and customers.
- [Tagging silky sharks to identify post-release survival rates 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/tagging-silky-sharks-to-identify-post-release-survival-rates-2023.html.md): MSC-funded project monitoring tagged silky sharks to determine survival rates after release from tuna nets and improve handling practices in Eastern Pacific fisheries.
- [The Fisheries Certification Process Review](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-certification-process-review.html.md): Learn about the MSC's Fisheries Certification Process, the manual that guides assessment bodies in evaluating fisheries against sustainability standards.
- [How the MSC Chain of Custody Standard works](https://www.msc.org/standards-and-certification/chain-of-custody-standard/how-the-msc-chain-of-custody-standard-works.html.md): Learn how MSC's Chain of Custody certification ensures seafood is traceable from sustainable fisheries to consumers through five key principles of supply chain integrity.
- [Developing our Standards](https://www.msc.org/standards-and-certification/developing-our-standards.html.md): Every few years we review the MSC Standards so they remain consistent with industry practice and scientific understanding. Find out more and get involved.
- [Supporting documents](https://www.msc.org/for-business/certification-bodies/supporting-documents.html.md): Program forms, templates and other supporting materials related to the MSC Fisheries Standard and Chain of Custody Standard.
- [Tuna and the MSC Fisheries Standard version 3](https://www.msc.org/species/tuna/what-msc-fisheries-standard-version-3-means-for-tuna.html.md): What our new Fisheries Standard means for tuna fisheries including harvest strategies, impacts, and requirements regarding fish aggregating devices (FADs). 
- [Women in fishing: Indonesia](https://www.msc.org/what-we-are-doing/fishers-stories/women-in-fishing-indonesia.html.md): In Indonesia, women dominate the industry for one of the country's most valuable exports: blue swimmer crab, which is worth more than US$300 million annually.
- [The MSC Fisheries Standard version 3.1](https://www.msc.org/standards-and-certification/fisheries-standard/version-3.html.md): The MSC Fisheries Standard 3.1 sets the benchmark for sustainable fishing with key improvements for marine species protection and ocean governance.
- [10 reasons to choose the blue fish label ](https://www.msc.org/what-you-can-do/10-reasons-to-choose-the-blue-fish-label.html.md): By choosing seafood with the MSC blue fish label you're helping to protect oceans, livelihoods and fish for the future. 
- [Mackerel](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/mackerel.html.md): Mackerel is an oily fish, rich in omega-3 fatty acids and is eaten all over the world, but many wild stocks have been overfished. 
- [Would you eat a sea cucumber?](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-q-a-fish-facts/would-you-eat-a-sea-cucumber.html.md): Sea cucumbers are highly nutritious, being low in both calories and fat but rich in protein and antioxidants. We asked our Ocean Experts to tell us more.
- [Annual Report 2023 Summary](https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-2023-summary.html.md): 
- [Sandra Ougier](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/sandra-ougier.html.md): Biodiversity and climate change analyst at the MSC. Research interests: Marine biology, environmental engineering, biostatistics, ecosystem ecology.
- [Dredges](https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/dredges.html.md): Dredges are rigid structures that are towed along the seabed by a boat to harvest bivalves such as scallops, oysters and clams.
- [The Common Oceans Tuna project](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/the-common-oceans-tuna-project.html.md): The MSC is working to strengthen the management of tuna fisheries in the Pacific. 4 fisheries have committed to making their fishing practices sustainable.
- [New ways to reduce seabird bycatch](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mitigation-measures-birdlife.html.md): MSC's Ocean Stewardship Fund project for 2020 focused on developing innovative mitigation methods to prevent seabird bycatch with BirdLife South Africa.
- [Andreas Tsakiridis](https://www.msc.org/what-we-are-doing/science-and-research/meet-our-scientists/andreas-tsakiridis.html.md): Senior Economist at the MSC. Productivity analysis of marine related sectors, policy impact evaluation techniques, seafood value chain analysis. 
- [What are small pelagic fish and why are they important?](https://www.msc.org/species/small-pelagic-fish/why-are-they-important.html.md): Small pelagic fish play a vital role in the wider marine ecosystem, providing a key source of food for many marine species and underpinning major food webs.
- [Chain of Custody Standard Review](https://www.msc.org/standards-and-certification/developing-our-standards/chain-of-custody-standard-review.html.md): Our 2023 Chain of Custody Standard review aims to enhance seafood traceability, fight food fraud, and keep certified products credible.
- [The herring fishery protecting pelicans](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving/biodiversity-gulf-of-california-thread-herring-pelicans.html.md): In the Gulf of California smart vessel modifications help to reduce accidental deaths of protected pelicans from 46 in one year to just six across five years.
- [Home](https://www.msc.org/home.html.md): For 25 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [The MSC at the Arctic Circle Assembly 2021](https://www.msc.org/what-we-are-doing/the-msc-at-the-arctic-circle-assembly-2021.html.md): The MSC's Gisli Gislason explains what the Arctic Circle Assembly is and why he is hosting a session on overfishing in the North-East Atlantic.
- [Hake](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/hake.html.md): Hake are deep sea members of the cod family with a milder taste and softer texture than cod. Hake carrying the blue MSC label is certified sustainable. Find out more.
- [Strengthening the sustainability of wild mussel harvesting](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mussel-south-africa.html.md): The Ocean Stewardship Fund has awarded WWF South Africa a grant to enable the Rope-grown Mussel fishery to become MSC certified.
- [MSC side events at Seafood Expo Global 2025](https://www.msc.org/seafood-futures-forum/msc-side-events-seafood-expo-global-2025.html.md): As well as our flagship Seafood Futures Forum, we will be hosting a side events covering our Improvement Program and species sourcing at Seafood Expo Global 2025. 
- [Reports and brochures](https://www.msc.org/about-the-msc/reports-and-brochures.html.md): Read or download the MSC Annual Report and other documents. For 20 years we've been part of a team effort to keep oceans healthy and seafood sustainable.
- [MSC commercial representatives](https://www.msc.org/for-business/supply-chain/msc-commercial-representatives.html.md): Contact our commercial outreach team for help with getting your business certified to sell fish and seafood with the blue MSC label. 
- [MSC Response to 2017 Sea Choice report](https://www.msc.org/media-centre/briefings-statements/msc-response-sea-choice-report-2017.html.md): Marine Stewardship Council response to Sea Choice Report: “What’s Behind the Label: Assessing the Impact of MSC and ASC Certifications Canada” Sept 2017. 
- [Herring](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/herring.html.md): Herring is an Omega-3-rich oily fish. It has been salted for food in Europe for centuries. Herring carrying the blue MSC label is certified sustainable. Find out more. 
- [Fisheries Conformity Assessor Program](https://www.msc.org/for-business/certification-bodies/fisheries-conformity-assessor-program.html.md): Discover our training program for fisheries assessors. The Fundamentals course helps scientists build careers evaluating sustainable fishing practices as demand grows.
- [Identifying further solutions  to ensure MSC certified fisheries are not involved in shark finning](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/shark-finning-solutions.html.md): As part of our Fisheries Standard Review the MSC is identifying further solutions  to ensure MSC certified fisheries aren't involved in shark finning.
- [Technology saving stingrays in the Mediterranean Bluefin tuna fishery 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/technology-saving-stingrays-mediterranean-bluefin-tuna-fishery-2022.html.md): A 2022 project of the SATHOAN and French bluefin tuna artisanal longline and handline fishery, with funding from the MSC's Ocean Stewardship Fund.
- [Adapting the management of Iberian sardine stocks 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/adapting-management-iberian-sardine-stocks-2025.html.md): An iconic fishery aims for sustainability using ecosystem-based management rules for sardine stocks with help from an MSC Student Research Grant project. 
- [Global Fisheries Sustainability Fund](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/gfsf.html.md): The MSC's Global Fisheries Sustainability Fund (GFSF) funded research to strengthen knowledge and capacity in small scale and developing world fisheries.
- [Reviewing Principle 1 with a focus on harvest strategies](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/reviewing-principle-1-harvest-strategies.html.md): As part of our Fisheries Standard Review the MSC is reviewing the Standard's Principle 1 - sustainable fish stocks - with a focus on harvest strategies.
- [Blue transformation: The role of seafood in feeding a growing global population](https://www.msc.org/what-we-are-doing/blue-transformation-the-role-of-seafood-in-feeding-growing-population.html.md): What are blue foods and how can they help feed 10 billion people by 2050? The UN's Blue Transformation initiative aims to harness the oceans for global food security.
- [Ocean Cookbook 2025](https://www.msc.org/ocean-cookbook-2025.html.md): Dive into delicious sustainable seafood recipes from chefs around the world. From hake tacos to tuna lasagne, enjoy dishes that are good for you and our oceans.
- [Improving brown pelican population estimates in the Mexico Pacific sardine fishery 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/improving-brown-pelican-population-estimates-mexico-pacific-sardine-fishery-2024.html.md): Research insights on the population of brown pelicans will help this fishery minimise its incidental impacts and aid seabird conservation efforts.
- [Fish For Good - Indonesia](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/fishforgood/indonesia.html.md): Indonesia is the world's second largest fish producer. Some stocks are being overfished. Fish For Good aims to help fisheries towards sustainability.
- [Managing skate bycatch in the Australian Toothfish fishery 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/managing-skate-bycatch-australian-toothfish-fishery-2023.html.md): Research tracking skate survival rates after release from toothfish fishing lines. This project helps develop better bycatch strategies for Australian and French fisheries.
- [Sustainable tuna updates](https://www.msc.org/species/tuna/sustainable-tuna-updates.html.md): The key news and market trends and latest data on sustainable tuna in one place.  
- [Wild South African hake](https://www.msc.org/home/meet-the-wild-ones/from-sea-to-shelf-wild-south-african-hake.html.md): Samuel Longestein, Captain of the Sea Harvest and seafood buyers at Woolworths, South Africa talk about their pride and care in catching and selling wild hake with the blue MSC label.
- [Hoki](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/hoki.html.md): Hoki or blue grenadier are long sleek fish with delicate, succulent meat, high in Omega 3. Hoki carrying the blue MSC label is certified sustainable. 
- [Ask an Ocean Expert Q&A ](https://www.msc.org/world-ocean-day/ask-an-ocean-expert-q-a-fish-facts.html.md): An ongoing question and answer series where we answer your queries about marine life. Seen something strange? The MSC's experts have the answers.
- [Ocean Heroes](https://www.msc.org/media-centre/news-opinion/ocean-heroes.html.md): Celebrating individuals and organisations keeping the sustainable seafood industry functioning, providing fish and seafood to consumers around the world. 
- [Atlantic surfclam and ocean quahog: Clam fishers vs climate change](https://www.msc.org/what-we-are-doing/fishery-features/atlantic-surfclam-ocean-quahog-clam-fishers-vs-climate-change.html.md): How the sustainable US Atlantic surfclam and ocean quahog fishery is working with scientists to deal with the effects of warming waters.
- [Fisheries improving](https://www.msc.org/what-we-are-doing/our-collective-impact/fisheries-improving.html.md): The MSC monitors the improvements certified sustainable fisheries make. Fishery improvements reduce environmental impacts and benefit marine life.
- [Haddock with Apple Pork](https://www.msc.org/ocean-cookbook-2022/haddock-apple-pork-recipe.html.md): 
- [The MSC Improvement Program for supply chain partners](https://www.msc.org/for-business/supply-chain/improvement-program-and-supply-chain.html.md): For businesses sourcing seafood from Fishery Improvement Projects (FIPs), our program provides assurance that FIPs are progressing toward sustainability.
- [Mitigating seabird interactions in an Argentine hoki fishery 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/mitigating-seabird-interactions-argentine-hoki-fishery-2022.html.md): An MSC Ocean Stewardship Fund project for 2022, focused on  mitigation methods to prevent seabird interactions in the Aves Argentinas hoki trawl fishery.
- [The Fisheries Standard Review](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review.html.md): The MSC Fisheries Standard Review (FSR) takes place every 5 years. The review addresses issues raised, best practice guidance and new scientific knowledge.
- [Bart van Olphen](https://www.msc.org/ocean-ambassadors/bart-van-olphen.html.md): One of the world’s most passionate sustainable fishing advocates, Bart van Olphen is a chef, author and the co-founder of the seafood brand Fish Tales.
- [Preserving ocean life - Biodiversity Report 2025](https://www.msc.org/what-we-are-doing/our-collective-impact/preserving-ocean-life-biodiversity-report-2025.html.md): Our 2025 report demonstrates how well-managed, sustainable fishing practices are vital to ensure the long-term biodiversity and resilience of marine ecosystems.
- [A foodie’s guide: five of the best shellfish for the barbecue](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/foodies-guides/five-best-shellfish-for-barbecue.html.md): Shellfish like lobster, scallops and crab bring a whole new dimension to your outdoor grill. Check out our tips and make sure your seafood is sustainable.
- [Festive fish dishes from around the world](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/six-festive-fish-dishes-from-around-the-world.html.md): Six sustainable seafood dishes for the winter holiday season and New Year. From five-hour beach stews in South Africa to a canned lobster pasta in Canada.
- [SWIOCEPH Symposium](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/southwest-indian-ocean-octopus-project/swioceph-symposium.html.md): 
- [Tracking anchored FAD use in Indonesian small-scale fisheries](https://www.msc.org/what-we-are-doing/science-and-research/student-research-grant/tracking-anchored-fads-tuna-indonesia-ahmad-catur-widyatmoko.html.md): Interview with MSC Student Research Grant recipient, Ahmad Catur Widyatmoko who tracked the use of fish aggregating devices (FADs) in Indonesian fisheries.
- [Supporting the Indonesian blue swimmer crab fishery making improvements towards sustainability 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/supporting-indonesian-blue-swimmer-crab-fishery-improvements-sustainability-2024.html.md): Increased awareness and improved governance are propelling the Indonesian blue swimmer crab fishery towards a  sustainable future for the stocks and community.
- [MSC statement on EAT-Lancet Commission report 2025](https://www.msc.org/media-centre/briefings-statements/msc-statement-eat-lancet-commission-report-2025.html.md): If we are to act on report recommendations and make fish and seafood part of a diet that protects human and planetary health, we must take urgent steps to protect valuable shared resources.  
- [Jesper Björkell](https://www.msc.org/ocean-ambassadors/jesper-bjorkell.html.md): Jesper was the first ever Finn to enroll at the Tokyo Sushi Academy. He is head chef and mentor of Hanko Sushi, overseeing quality and developing new menus.
- [Creating a fisheries communication platform to enhance observer safety 2021](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/creating-a-fisheries-communication-platform-to-enhance-observer-safety-2021.html.md): This Ocean Stewardship Fund project involves building a bespoke communications platform to enhance at-sea fishery observer safety.
- [Knowledge sharing to further reduce dolphin interactions in Australian and UK sardine fisheries 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/knowledge-sharing-to-reduce-dolphin-interactions-in-australia-uk-sardine-fisheries-2023.html.md): MSC-funded project connecting South Australian and Cornish sardine fishers to share bycatch reduction strategies and technology for protecting marine mammals.
- [Empowering Consumers Directive: How the MSC meets requirements](https://www.msc.org/about-the-msc/how-we-meet-best-practice/empowering-consumers-directive-how-msc-meets-requirements.html.md): How the MSC program meets the Certification Scheme Requirements of the new EU directive, which prevents greenwashing and promotes informed consumer choices.
- [Sustainable Tuna Yearbook](https://www.msc.org/species/tuna/sustainable-tuna-yearbook.html.md): Download our authoritative analysis of the sustainable tuna market with data, infographics and insider stories. Regional market reports also available for key countries.
- [Embarca Project](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/embarca-project.html.md): The Embarca Project is a vital initiative, supporting Portuguese fisheries in their journey towards sustainability. 
- [Mexican red sea urchin: maintaining healthy stocks](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/Mexican-red-sea-urchin.html.md): The Ocean Stewardship Fund has awarded Pronatura Noroeste a grant to enable the Mexican Red Sea Urchin Fishery to become MSC certified.
- [Safeguarding the future of India’s shrimp and squid fisheries 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/safeguarding-future-india-shrimp-squid-fisheries-2022.html.md): A project supporting the India Kerala Shrimp and Celphalopd fishery improvement project (FIP), to progress towards achieving MSC sustainability certification.
- [Innovative DNA methods to age blue swimming crabs in Indonesia 2022](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/innovative-dna-methods-age-blue-swimming-crabs-indonesia-2022.html.md): A Student Research Grant-funded.project using innovative DNA methods to age blue swimming crabs in the Madura Island fishery improvement project (FIP).
- [Sustainable fish to eat](https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat.html.md): There are thousands of MSC labelled sustainable fish and seafood products on sale around the world. Find out more about some of our favourite species.
- [​​Seabird bycatch reduction in the Greenland lumpfish fishery​ 2023](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/seabird-bycatch-reduction-greenland-lumpfish-fishery-2023.html.md): MSC-funded study testing LED lights on gillnets to deter seabirds, particularly eider ducks, while exploring fishing season adjustments to reduce bycatch in Greenland.
- [Hot Somen Noodles with Capelin](https://www.msc.org/ocean-cookbook-2022/hot-somen-noodles-capelin-recipe.html.md): 
- [The MSC Improvement Program](https://www.msc.org/what-we-are-doing/improvement-program.html.md): To combat overfishing, our program offers a framework to accelerate progress in sustainable fishing, helping more fisheries become sustainable sooner.
- [MSC Statement in response to Opitz et al analysis of fish stocks in the Northeast Atlantic](https://www.msc.org/media-centre/briefings-statements/msc-statement-in-response-to-opitz-et-al-analysis-of-fish-stocks-in-the-northeast-atlantic.html.md): Recent analysis of European fish stocks shows certified fisheries are improving the health of fish populations and reducing fishing effort where needed.
- [Biodiversity and fishing](https://www.msc.org/what-we-are-doing/oceans-at-risk/biodiversity-and-fishing.html.md): Biodiversity is the variety of life on our planet. The MSC incentivises sustainable fishing practices to ensure impacts on ocean biodiversity are minimised.
- [Project UK](https://www.msc.org/what-we-are-doing/pathway-to-sustainability/project-uk.html.md): Project UK supports fisheries across the United Kingdom (UK) working towards an environmentally sustainable future. 
- [Sharks](https://www.msc.org/species/sharks.html.md): Sharks provide a valuable source of protein for many and are important predators that help balance marine ecosystems. Sharks must be fished sustainably.
- [Terms and conditions](https://www.msc.org/terms-and-conditions.html.md): The terms and conditions of use for the MSC website
- [Owasebussan : Japan’s all-in-one sustainable tuna company](https://www.msc.org/what-we-are-doing/fishers-stories/owasebussan-japans-all-in-one-sustainable-tuna-company.html.md): Japense company Owasebussan Co. Ltd is delivering sustainable, MSC labelled tuna to the displays of local shops just three hours after the fish is landed.
- [Establishing best practice in Monitoring, Control and Surveillance](https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review/projects/establishing-best-practice-in-monitoring-control-and-surveillance.html.md): 
- [Continued research to assure the sustainability of deep-sea shrimp in Kerala 2024](https://www.msc.org/what-we-are-doing/our-collective-impact/ocean-stewardship-fund/impact-projects/continued-research-sustainability-of-deep-sea-shrimp-kerala-india-2024.html.md): A grant for the deep-sea shrimp trawl fishery will allow it to use new, more sustainable fishing methods and minimise impacts on stocks and the ecosystem.
- [Fishing for a Future: The South African Hake Story](https://www.msc.org/what-we-are-doing/fishers-stories/fishing-for-a-future-the-south-african-hake-story.html.md): 


## UK & Ireland region

- [Fishery Improvement Projects (FIPs)](https://www.msc.org/uk/fisheries/fips.html.md): We to support credible Fishery Improvement Projects. We develop tools and help build capacity to help FIPs towards sustainability and MSC certification.
- [Sustainable fisheries](https://www.msc.org/uk/what-we-are-doing/our-collective-impact/sustainable-fisheries.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [What is the MSC?](https://www.msc.org/uk/about-the-msc/what-is-the-msc.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood.
- [This is wild](https://www.msc.org/uk/what-you-can-do/this-is-wild.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [What does the blue MSC label mean?](https://www.msc.org/uk/what-you-can-do/what-does-the-blue-msc-ecolabel-mean.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Real life stories](https://www.msc.org/uk/what-we-are-doing/real-life-stories.html.md): The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
- [Newsletter terms and conditions](https://www.msc.org/uk/what-you-can-do/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions
- [Wild One - Philippe Hardy](https://www.msc.org/uk/home/meet-the-wild-ones/wild-one---philippe-hardy.html.md): Chef Philippe Hardy talks about the passion of cooking with wild caught seafood and the importance of getting close to the natural environment and respecting it.
- [Traceable seafood supply chains](https://www.msc.org/uk/what-we-are-doing/our-collective-impact/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [We're wild all over the world](https://www.msc.org/uk/home/were-wild-all-over-the-world.html.md): Our message is simple: if you care about the wild environment and love seafood, choose the blue fish label. See our latest campaigns. 
- [Our approach](https://www.msc.org/uk/what-we-are-doing/our-approach.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [10 reasons to choose the blue fish label ](https://www.msc.org/uk/what-you-can-do/10-reasons-to-choose-the-blue-fish-label.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future.
- [Fisheries improving](https://www.msc.org/uk/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [What is sustainable fishing?](https://www.msc.org/uk/what-we-are-doing/our-approach/what-is-sustainable-fishing.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Wild One - Mitch Tonks](https://www.msc.org/uk/home/meet-the-wild-ones/wild-one-mitch-tonks.html.md): Switching office for ocean, acclaimed chef, food writer and sustainable seafood champion, Mitch Tonks talks about life along the UK’s seafood coast and why it’s important to keep it wild.
- [Sustainable seafood recipes](https://www.msc.org/uk/what-you-can-do/sustainable-seafood-recipes.html.md): Sustainable fish and seafood recipes from the Marine Stewardship Council.
- [Supply chain companies](https://www.msc.org/uk/for-business/supply-chain-companies.html.md): MSC certification helps businesses meet the growing demand for sustainable, traceable seafood. Find out how to get certified and use the blue MSC label.
- [Become a Wild One](https://www.msc.org/uk/what-you-can-do/become-a-wild-one.html.md): If you love seafood and are interested in helping to keep our oceans wild you’re already a Wild One.
- [Our Strategy](https://www.msc.org/uk/about-the-msc/our-strategy.html.md): The MSC has a vital role to play in safeguarding seafood resources through our certification and ecolabelling program for sustainable seafood.
- [The impact on communities](https://www.msc.org/uk/what-we-are-doing/oceans-at-risk/the-impact-on-communities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury.
- [The MSC Chain of Custody Standard](https://www.msc.org/uk/standards-and-certification/the-msc-chain-of-custody-standard.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries.  
- [Apply to use the MSC label](https://www.msc.org/uk/for-business/use-the-blue-msc-label/apply.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [Terms and conditions](https://www.msc.org/uk/terms-and-conditions.html.md): The terms and conditions of use for the MSC website
- [The MSC Fisheries Standard](https://www.msc.org/uk/standards-and-certification/fisheries-standard.html.md): The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. Fish from certified fisheries can be sold with the blue MSC label
- [The Wild Ones](https://www.msc.org/uk/home/meet-the-wild-ones.html.md): Meet the people who support the MSC
- [Wild South African hake](https://www.msc.org/uk/home/meet-the-wild-ones/from-sea-to-shelf-wild-south-african-hake.html.md): Samuel Longestein, Captain of the Sea Harvest and seafood buyers at Woolworths, South Africa talk about their pride and care in catching and selling wild hake with the blue MSC label.
- [MSC brand guidelines](https://www.msc.org/uk/for-business/use-the-blue-msc-label/brand-guidelines.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Eat sustainable seafood](https://www.msc.org/uk/what-you-can-do/eat-sustainable-seafood.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [Our approach to data-limited fisheries](https://www.msc.org/uk/fisheries/developing-world-and-small-scale-fisheries/our-approach-to-data-limited-fisheries.html.md): To keep the MSC program accessible, we developed a set of precautionary indicators for the assessment of data-limited fisheries: the Risk-Based Framework.
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/uk/about-the-msc/is-seafood-with-the-msc-label-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [Our collective impact](https://www.msc.org/uk/what-we-are-doing/our-collective-impact.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [Peel Harvey Blue Crab](https://www.msc.org/uk/home/meet-the-wild-ones/peel-harvey-blue-crab.html.md): Damien Bell represents blue crab fishermen in Mandurah, Australia. He and his colleagues at the fishery and Western Australian government are leaving a legacy of fish sustainability.
- [Coorong PiPi fishers](https://www.msc.org/uk/home/meet-the-wild-ones/coorong-pipi-fishers.html.md): Darren Hoad, PiPi cockle fishermen from Coorong in South Australian, talks about his lifelong for passion collecting cockles and why he couldn’t imagine doing anything else. Australia’s government and chefs are supporting his efforts.
- [Developing World and small-scale fisheries](https://www.msc.org/uk/fisheries/developing-world-and-small-scale-fisheries.html.md): We provide tools and guidance for small-scale, traditional and data deficient fisheries that want to join the MSC program and be certified as sustainable.
- [Use the blue MSC label](https://www.msc.org/uk/for-business/use-the-blue-msc-label.html.md): Show your customers that your seafood comes from a certified sustainable source by using the MSC ecolabel.
- [Alaska pollock fishermen](https://www.msc.org/uk/home/meet-the-wild-ones/alaska-pollock.html.md): Get to know three boat captains that fish for wild Alaska pollock out on the Bering sea. Karl, Jeff, and Matt work for one of the largest sustainable fisheries in the world, the U.S. Alaska pollock fishery. They love what they do and care deeply about the environment where they fish. Hear first-hand what being a part of an MSC certified, sustainable fishery means to them.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/uk/what-we-are-doing/what-is-overfishing.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices. 
- [How does the blue MSC label compare?](https://www.msc.org/uk/what-we-are-doing/our-approach/how-does-the-blue-msc-label-compare.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [Wild One - Stéphane Pinto](https://www.msc.org/uk/home/meet-the-wild-ones/wild-one-stéphane-pinto.html.md): Fisher, Stéphane Pinto, talks about living and growing up in a fishing community and the love and respect he has for the ocean.
- [Why get your fishery MSC certified?](https://www.msc.org/uk/fisheries/why-get-certified.html.md): MSC certification confirms your fishery is well-managed and is sustaining seafood resources and fishing livelihoods for future generations. 
- [Fishery Certification Requirements ](https://www.msc.org/uk/standards-and-certification/fisheries-standard/fishery-certification-requirements.html.md): The Fisheries Certification Requirements (FCR) set out how the MSC Fisheries Standard should be interpreted by certifiers during fishery assessments.
- [Western Australia Rock Lobster](https://www.msc.org/uk/home/meet-the-wild-ones/western-australia-rock-lobster.html.md): Meet the fishers from the MSC certified Western Australia rock lobster fishery.
- [Home](https://www.msc.org/uk/home.html.md): Marine Stewardship Council is an international non-profit sustainable fishing charity. Our vision is oceans teeming with life and seafood safeguarded for future generations.
- [Contact us](https://www.msc.org/uk/about-the-msc/contact-us.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council. Global headquarters and regional office addresses and details.
- [Recipe](https://www.msc.org/uk/what-you-can-do/sustainable-seafood-recipes/recipe.html.md): Recipe
- [Oceans at risk](https://www.msc.org/uk/what-we-are-doing/oceans-at-risk.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 


## Portugal region

- [This is wild](https://www.msc.org/pt/entrada/um-mar-cheio-de-vida.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [Contact us](https://www.msc.org/pt/acerca-do-msc/contacta-nos.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Recipe](https://www.msc.org/pt/what-you-can-do/sustainable-recipes/recipe.html.md): Recipe


## 日本 region

- [Western Australia Rock Lobster](https://www.msc.org/jp/meet-the-wild-ones/western-australia-rock-lobster.html.md): Meet the fishers from the MSC certified Western Australia rock lobster fishery.
- [The MSC Standards](https://www.msc.org/jp/standards-and-certification/MSC-standard-jp.html.md): The MSC sets two standards: one for for sustainable fishing and one for the traceability of certified sustainable fish and seafood.
- [The MSC Chain of Custody Standard](https://www.msc.org/jp/standards-and-certification/MSC-standard-jp/MSC-CoC-standard-JP.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries.  
- [The MSC Fisheries Standard](https://www.msc.org/jp/standards-and-certification/MSC-standard-jp/MSC-fisheries-standard-jp.html.md): MSC漁業認証規格は、漁業が水産資源と環境に配慮し、適切な管理のもと持続可能に行われているかを審査する際に用いられます。
- [Why get your fishery MSC certified?](https://www.msc.org/jp/for-businesses-JP/fishery-JP/get-fishery-certificate-JP.html.md): MSCの認証プログラムによって、水産資源と環境に配慮し適切に管理された、持続可能な漁業であることが証明できます。
- [Overfishing, illegal and destructive fishing](https://www.msc.org/jp/what-you-can-do/oceans-at-risk/overfishing-jp.html.md): MSC（海洋管理協議会）は、減少傾向にある世界の水産資源の回復を目指し設立されました。MSCのプログラムは、過剰漁獲、違法漁業、破壊的な漁業からの水産物をサプライチェーンから排除することにもつながります。
- [Our approach to data-limited fisheries](https://www.msc.org/jp/about-the-MSC/contact/developing-world-and-small-scale-fisheries/our-approach-to-data-limited-fisheries.html.md): To keep the MSC program accessible, we developed a set of precautionary indicators for the assessment of data-limited fisheries: the Risk-Based Framework.
- [Sustainable fisheries](https://www.msc.org/jp/what-we-are-doing/collective-impact-JP/sustainable-fishery-JP.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [Apply to use the MSC label](https://www.msc.org/jp/for-businesses-JP/use-the-blue-msc-label-JP/apply.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [Coorong PiPi fishers](https://www.msc.org/jp/meet-the-wild-ones/coorong-pipi-fishers.html.md): Darren Hoad, PiPi cockle fishermen from Coorong in South Australian, talks about his lifelong for passion collecting cockles and why he couldn’t imagine doing anything else. Australia’s government and chefs are supporting his efforts.
- [Fisheries improving](https://www.msc.org/jp/what-we-are-doing/collective-impact-JP/fishery-improvements-JP.html.md): MSC認証取得漁業は、認証取得後も改善を続け、世界水準の最優良事例を維持できるよう、持続可能な漁業に長期的に取り組んでいます。
- [This is wild](https://www.msc.org/jp/standards-and-certification/summary-of-MSC-certification-JP.html.md): MSC「海のエコラベル」は、水産資源と環境に配慮し適切に管理された、持続可能な漁業で獲られた天然の水産物の証です。
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/jp/standards-and-certification/is-seafood-with-the-MSC-label-really-sustainable.html.md): MSC エコラベルの付いた水産物は、将来にわたり健全な海を守るため、責任ある漁業により、持続可能な方法で獲られたものです。 その保証は、様々な団体から承認を得た詳細な要求事項と手順により、与えられています。
- [Traceable seafood supply chains](https://www.msc.org/jp/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Oceans at risk](https://www.msc.org/jp/what-you-can-do/oceans-at-risk.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [What does the blue MSC label mean?](https://www.msc.org/jp/what-does-the-blue-msc-label-mean.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [The impact on communities](https://www.msc.org/jp/what-you-can-do/oceans-at-risk/the-impact-on-communities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury. 
- [Wild One - Bart van Olphen](https://www.msc.org/jp/meet-the-wild-ones/wild-one-bart-van-olphen.html.md): Meet celebrity chef and MSC Wild One Bart van Olphen who travels the globe in search of the world’s finest sustainable seafood. Learn about what motivates him and why he thinks we should 'keep it wild'.
- [Home](https://www.msc.org/jp/home.html.md): 将来の世代まで水産資源を残していくために、認証制度と水産エコラベルを通じて、持続可能で適切に管理された漁業の普及に努める国際的な非営利団体です。
- [Fisheries](https://www.msc.org/jp/for-businesses-JP/fishery-JP.html.md): 豊かな海を守り、将来も魚を食べ続けていくことができるよう、持続可能な漁業を推進するMSCの取り組みに参加しませんか？
- [Eat sustainable seafood](https://www.msc.org/jp/what-you-can-do/eat-sustainable-seafood-JP.html.md): 水産資源と環境に配慮し、適切に管理された持続可能な漁業で獲られた、MSC「海のエコラベル」付きの水産物を選びましょう！
- [What is sustainable fishing?](https://www.msc.org/jp/what-we-are-doing/our-approach-JP/what-is-sustainable-fishing-JP.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Approve my use of the MSC label](https://www.msc.org/jp/for-businesses-JP/use-the-blue-msc-label-JP/approve.html.md): MSC「海のエコラベル」を製品や水産物、メニュー等に使用したい場合は、こちらのページをご覧ください。
- [Peel Harvey Blue Crab](https://www.msc.org/jp/meet-the-wild-ones/peel-harvey-blue-crab.html.md): Damien Bell represents blue crab fishermen in Mandurah, Australia. He and his colleagues at the fishery and Western Australian government are leaving a legacy of fish sustainability.
- [Our approach](https://www.msc.org/jp/what-we-are-doing/our-approach-JP.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [How does the blue MSC label compare?](https://www.msc.org/jp/what-we-are-doing/our-approach-JP/MSC-different-JP.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [MSC brand guidelines](https://www.msc.org/jp/for-businesses-JP/use-the-blue-msc-label-JP/guideline-jp.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Our collective impact](https://www.msc.org/jp/what-we-are-doing/collective-impact-JP.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.


## Norge region

- [Fisheries](https://www.msc.org/no/for-bedrifter/fiskerier.html.md): Finn ut hvordan ditt fiskeri kan bli MSC-sertifisert og delta i en global kollektiv innsats for å sikre sunne hav for fremtidige generasjoner.
- [Eat sustainable seafood](https://www.msc.org/no/hva-du-kan-gjoere/spis-baerekraftig-sjoemat.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [Fisheries improving](https://www.msc.org/no/hva-vi-gjoer/vaare-kollektive-forbedringer-i-havet/forbedringer-i-fiskeriforvaltning.html.md): Selv om fiskerier må prestere på et høyt nivå for å oppnå MSC-sertifisering, er det nesten alltid rom for forbedring, og de fleste fiskerier blir pålagt å gjøre forbedringer.
- [Contact us](https://www.msc.org/no/om-msc/kontakt-oss.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [What does the blue MSC label mean?](https://www.msc.org/no/hva-vi-gjoer/vaar-tilnaerming/hva-betyr-det-blaa-msc-miljoemerket.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [What is the MSC?](https://www.msc.org/no/om-msc/hva-er-msc.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 
- [Home](https://www.msc.org/no/hjem.html.md): For 20 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [Traceable seafood supply chains](https://www.msc.org/no/hva-vi-gjoer/vaare-kollektive-forbedringer-i-havet/sporbare-forsyningskjeder.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Oceans at risk](https://www.msc.org/no/hva-vi-gjoer/havene-er-i-fare.html.md): Havene er avgjørende for alt liv, og dekker mer enn 70% av jordas overflate. Men overfiske truer fiskebestand og habitater.
- [Approve my use of the MSC label](https://www.msc.org/no/for-bedrifter/bruk-msc-miljoemerket/godkjennelse-for-bruk-av-msc-miljoemerket.html.md): The MSC label and associated claims are a registered trademark and any usage must be approved by the MSC. 
- [Our collective impact](https://www.msc.org/no/hva-vi-gjoer/vaare-kollektive-forbedringer-i-havet.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/no/om-msc/er-sjoemat-med-MSC-miljoemerket-virkelig-baerekraftig.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [The impact on communities](https://www.msc.org/no/hva-vi-gjoer/havene-er-i-fare/konsekvensene-for-samfunnet.html.md): Hvor viktig bærekraftig fiske er for samfunnet
- [This is wild](https://www.msc.org/no/hjem/bevar-livet-i-havet.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [Overfishing, illegal and destructive fishing](https://www.msc.org/no/hva-vi-gjoer/havene-er-i-fare/overfiske-ulovlig-og-oedeleggende-fiske.html.md): Informasjon om overfiske, ulovlig og ødeleggende fiske
- [What is sustainable fishing?](https://www.msc.org/no/hva-vi-gjoer/vaar-tilnaerming/hva-er-baerekraftig-fiske.html.md): Hvordan bærekraftig fiske defineres og hvordan fiskerier blir vurdert. 
- [Newsletter terms and conditions](https://www.msc.org/no/hva-du-kan-gjoere/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions
- [Our approach](https://www.msc.org/no/hva-vi-gjoer/vaar-tilnaerming.html.md): Hvordan vi gjør forbedringer i havet, og hvilke faktorer som spiller inn. 
- [How does the blue MSC label compare?](https://www.msc.org/no/hva-vi-gjoer/vaar-tilnaerming/sammenlign-msc-miljoemerket.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [Apply to use the MSC label](https://www.msc.org/no/for-bedrifter/bruk-msc-miljoemerket/soek-om-bruk-av-msc-miljoemerket.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [MSC brand guidelines](https://www.msc.org/no/for-bedrifter/bruk-msc-miljoemerket/retningslinjer-for-bruk-av-msc-miljoemerket.html.md): Retningslinjene angir de grunnleggende reglene for hvordan du bruker MSC-miljømerket på produktforpakninger, menyer, fiskedisker og markedsføringsmateriell.
- [10 reasons to choose the blue fish label ](https://www.msc.org/no/hva-du-kan-gjoere/10-grunner-til-aa-velge-den-blaa-fisken.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [Sustainable seafood recipes](https://www.msc.org/no/hva-du-kan-gjoere/sustainable-recipes.html.md): Sustainable fish and seafood recipes from the Marine Stewardship Council.  
- [Sustainable fisheries](https://www.msc.org/no/hva-vi-gjoer/vaare-kollektive-forbedringer-i-havet/baerekraftige-fiskerier.html.md): Hva som kontinuerlig kreves av MSC-sertifiserte fiskerier når de har mottatt MSC-sertifikat.
- [Recipe](https://www.msc.org/no/hva-du-kan-gjoere/sustainable-recipes/recipe.html.md): Recipe


## Italia region

- [What is the MSC?](https://www.msc.org/it/msc.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 
- [This is wild](https://www.msc.org/it/home/this-is-wild.html.md): La pesca sostenibile garantisce oceani pieni di vita e risorse ittiche per le generazioni future. MSC comunica la sua visione attraverso un video evocativo.
- [Oceans at risk](https://www.msc.org/it/cosa-facciamo/oceani-a-rischio.html.md): Gli oceani sono fondamentali per la vita del pianeta. La sovrapesca mette a rischio la principale risorsa di sostentamento di milioni di persone.   
- [10 reasons to choose the blue fish label ](https://www.msc.org/it/10-motivi-per-scegliere-il-marchio-blu.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [What does the blue MSC label mean?](https://www.msc.org/it/cosa-facciamo/cosa-significa-il-marchio-blu-MSC.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Sustainable fisheries](https://www.msc.org/it/cosa-facciamo/our-collective-impact/sustainable-fisheries.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [Approve my use of the MSC label](https://www.msc.org/it/aziende-della-catena-di-custodia/guida-alla-certificazione-della-catena-di-custodia.html.md): Perché il prodotto finale abbia il marchio blu, tutte le aziende che lo trasformano, confezionano e commercializzano devono essere certificate MSC.
- [What we are doing](https://www.msc.org/it/cosa-facciamo.html.md): 
- [Home](https://www.msc.org/it/home.html.md): For 20 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [Fisheries improving](https://www.msc.org/it/cosa-facciamo/our-collective-impact/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [Recipe](https://www.msc.org/it/cosa-puoi-fare/ricette-sostenibili/recipe.html.md): Ricette a base di pesce certificato MSC
- [Our collective impact](https://www.msc.org/it/cosa-facciamo/our-collective-impact.html.md): Per 20 anni, i pescatori, gli scienziati, i consumatori e l'industria hanno fatto parte di uno sforzo collettivo per garantire che i nostri oceani siano pescati in modo sostenibile.
- [Apply to use the MSC label](https://www.msc.org/it/aziende-della-catena-di-custodia/richiedere-uso-del-marchio.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [Sustainable seafood recipes](https://www.msc.org/it/cosa-puoi-fare/ricette-sostenibili.html.md): Ricette a base di prodotti ittici certificati MSC
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/it/msc/perche-i-nostri-prodotti-sono-davvero-sostenibili.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [What is sustainable fishing?](https://www.msc.org/it/cosa-facciamo/cos-e-la-pesca-sostenibile.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Contact us](https://www.msc.org/it/msc/contatti.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Overfishing, illegal and destructive fishing](https://www.msc.org/it/cosa-facciamo/pesca-eccessiva.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices. 
- [Our approach](https://www.msc.org/it/cosa-facciamo/il-nostro-approccio.html.md): Tutti giochiamo un ruolo importante nel futuro degli oceani, e siamo chiamati a fare la scelta giusta: non rinunciando al pesce, ma scegliendo prodotti sostenibili.
- [The impact on communities](https://www.msc.org/it/cosa-facciamo/oceani-a-rischio/the-impact-on-communities.html.md): Il pesce è una risorsa fondamentale, che fornisce lavoro e cibo alle comunità di tutto il mondo. Per milioni di persone la pesca sostenibile è una necessità, non un lusso. 
- [Eat sustainable seafood](https://www.msc.org/it/cosa-puoi-fare/eat-sustainable-food.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [Traceable seafood supply chains](https://www.msc.org/it/cosa-facciamo/our-collective-impact/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Use the blue MSC label](https://www.msc.org/it/aziende-della-catena-di-custodia/perché-certificare-msc-catena-di-custodia.html.md): Show your customers that your seafood comes from a certified sustainable source by using the MSC ecolabel.


## Deutschland, Österreich, Schweiz region

- [Wie nachhaltig ist Thunfisch?](https://www.msc.org/de/fisch-nachhaltigkeit/fisch-abc/thunfisch.html.md): Wie nachhaltig und gesund ist Thunfisch? ist er vom Aussterben bedroht, und was hat es mit dem Quecksilber auf sich? Der MSC beantwortet Fragen rund um Thunfisch.


## Suomi region

- [MSC brand guidelines](https://www.msc.org/fi/yrityksille/sinisen-msc-merkin-kaytto/opas.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Traceable seafood supply chains](https://www.msc.org/fi/mita-me-teemme/kollektiivinen-vaikutuksemme/jaljitettavat-merenelavien-toimitusketjut.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Why get your fishery MSC certified?](https://www.msc.org/fi/yrityksille/kalastusyritykset/miksi-sertifikaatti.html.md): MSC-sertifiointi varmistaa, että kalastusyrityksesi on hyvin hoidettu ja että merenelävien saatavuus ja kalastuselinkeino on turvattu tuleville sukupolville. 
- [The MSC Fisheries Standard](https://www.msc.org/fi/standardit-ja-sertifiointi/kestavan_kalastuksen_standardi.html.md): MSC:n kestävän kalastukse standardia käytetään kalastusyrityksen hallinnan ja kestävyyden arviointiin. Sertifioitujen kalastusyritysten pyytämässä kalassa ja äyriäisissä voidaan käyttää sinistä MSC-merkkiä. 
- [Our collective impact](https://www.msc.org/fi/mita-me-teemme/kollektiivinen-vaikutuksemme.html.md): 20 vuoden ajan kalastusyritykset, tieteen edustajat, kuluttajat ja teollisuus ovat olleet osa yhteistä pyrkimystämme varmistaa, että meriämme kalastetaan vastuullisesti. 
- [10 reasons to choose the blue fish label ](https://www.msc.org/fi/mita-sina-voit-tehda/10-syyta-valita-sininen-kalamerkki.html.md): Kun valitset kalaa, jossa on sininen MSC-ympäristömerkki, autat meitä suojelemaan meriä, ihmisten elinkeinoja sekä tulevaisuuden kalakantoja. 
- [This is wild](https://www.msc.org/fi/kotisivu/villia-menoa.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [Fishery certification guide](https://www.msc.org/fi/yrityksille/kalastusyritykset/kalastuksen-sertifiointiopas.html.md): How to get your fishery MSC certified as sustainable. Get the MSC blue label on your catch. Answers to questions on assessment, timing, process and costs.
- [What does the blue MSC label mean?](https://www.msc.org/fi/mita-me-teemme/tapamme-toimia/mita-sininen-msc-merkki-kertoo.html.md): MSC-merkki löytyy ainoastaan luonnonvaraisesta kalasta ja äyriäisistä, jotka ovat peräisin MSC-sertifioiduista kalastusyrityksistä. MSC:n kestävän kalastuksen standardi on tieteellinen määre kestävälle kalastukselle.
- [The MSC Chain of Custody Standard](https://www.msc.org/fi/standardit-ja-sertifiointi/toimitusketjustandardi.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries.  
- [What is the MSC?](https://www.msc.org/fi/tietoa-meista/tietoa-msc-sta.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 
- [Fisheries improving](https://www.msc.org/fi/mita-me-teemme/kollektiivinen-vaikutuksemme/kalastusyritysten-kehittaminen.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [Eat sustainable seafood](https://www.msc.org/fi/mita-sina-voit-tehda/syo-vastuullista-kalaa-ja-ayriaisia.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [How we meet best practice](https://www.msc.org/fi/tietoa-meista/parhaiden-kaytantojen-noudattaminen.html.md): The MSC meets the highest benchmarks for credible certification and ecolabelling, including the UN FAO guidelines and the ISEAL Code. Trust the blue label.
- [Contact us](https://www.msc.org/fi/tietoa-meista/ota-yhteytta.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [What is sustainable fishing?](https://www.msc.org/fi/mita-me-teemme/tapamme-toimia/mita-on-kestava-kalastus.html.md): Kestävä kalastus tarkoittaa sitä, että mereen jätetään tarpeeksi kalaa, elinympäristöjä kunnioitetaan ja kalastuksesta rippuvaisten ihmisten elinkeinon säilyminen varmistetaan.
- [Fisheries](https://www.msc.org/fi/yrityksille/kalastusyritykset.html.md): Ohjeita siitä, miten yrityksesi voi hakea MSC-sertifikaattia ja osallistua maailmanlaajuisiin yhteisiin ponnisteluihin merien suojelemiseksi tuleville sukupolville.
- [Approve my use of the MSC label](https://www.msc.org/fi/yrityksille/sinisen-msc-merkin-kaytto/hyvaksyminen.html.md): MSC-merkki ja siihen liittyvät selitteet ovat rekisteröityjä tavaramerkkejä ja niiden käyttö vaatii aina MSC:n hyväksynnän.
- [Supply chain companies](https://www.msc.org/fi/yrityksille/toimitusketjuyritykset.html.md): MSC-sertifikaatti auttaa yrityksiä vastaamaan kestävän, jäljitettävän kalan ja äyriäisten kasvavaan kysyntään. Lue lisää siitä, miten voit hakea sertifikaattia ja päästä käyttämään sinistä MSC-merkkiä.

- [The MSC Standards](https://www.msc.org/fi/standardit-ja-sertifiointi/msc-standardit.html.md): The MSC sets two standards: one for for sustainable fishing and one for the traceability of certified sustainable fish and seafood.
- [Home](https://www.msc.org/fi/kotisivu.html.md): 
- [The impact on communities](https://www.msc.org/fi/mita-me-teemme/valtameret-vaarassa/yhteisovaikutukset.html.md): Kala on tärkeä ravinnonlähde ja kalastus työnantaja useissa maailman yhteisöissä. Monille kestävä kalastus on välttämätöntä, eikä vaan luksusta. 
- [Oceans at risk](https://www.msc.org/fi/mita-me-teemme/valtameret-vaarassa.html.md): Valtameret ovat elämälle välttämättömiä. Ylikalastus uhkaa niiden elinvoimaa, viimeistä villin ruoan lähdettämme ja monien elinkeinoa maailmanlaajuisesti.

- [Apply to use the MSC label](https://www.msc.org/fi/yrityksille/sinisen-msc-merkin-kaytto/hae-kayttooikeutta.html.md): Ihmiset välittävät yhä enemmän siitä, mistä heidän ruokansa on peräisin. Sininen MSC-merkki auttaa asiakkaitasi valitsemaan kestäviä luonnonvaraisia mereneläviä, joihin he voivat myös luottaa.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/fi/mita-me-teemme/valtameret-vaarassa/liikakalastus.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices. 
- [Sustainable fisheries](https://www.msc.org/fi/mita-me-teemme/kollektiivinen-vaikutuksemme/vastuulliset-kalastusyritykset.html.md): Vastuulliset kalastuslaivastot suhteuttavat kalastamansa saaliin määrän mereen jäävään kantaan, joka jää lisääntymään seuraavaa kautta silmällä pitäen. 

- [How does the blue MSC label compare?](https://www.msc.org/fi/mita-me-teemme/tapamme-toimia/vertaile-msc-merkkia.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [Our approach](https://www.msc.org/fi/mita-me-teemme/tapamme-toimia.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.


## Nederland region

- [Is seafood with the MSC label really sustainable?](https://www.msc.org/nl/over-msc/is-seafood-with-the-MSC-label-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [Fisheries improving](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/our-collective-impact/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [Wild One - Mitch Tonks](https://www.msc.org/nl/home/verhalen-nederlandse-vissers/wild-one-mitch-tonks.html.md): Switching office for ocean, acclaimed chef, food writer and sustainable seafood champion, Mitch Tonks talks about life along the UK’s seafood coast and why it’s important to keep it wild.
- [Sustainable recipes](https://www.msc.org/nl/wat-kun-jij-doen/koken-met-msc-vis.html.md): Chefs en visliefhebbers van over de hele wereld delen snelle, makkelijke recepten voor vis, schaal- en schelpdieren met het MSC-keurmerk.
- [Oceans at risk](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/oceanen-worden-bedreigd.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [The impact on communities](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/oceanen-worden-bedreigd/the-impact-on-communities.html.md): Vis is in veel landen een essentiële voedselbron en biedt werkgelegenheid aan miljoenen mensen. 
- [How does the blue MSC label compare?](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/msc-missie-markt-duurzame-visserij/how-does-the-blue-msc-label-compare.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/oceanen-worden-bedreigd/illegaal-vissen-en-destructieve-visserijmethoden.html.md): Illegale en destructieve visserij waren onder waarom MSC is gestart. Leer meer over slechte vismethoden en hoe MSC actie onderneemt tegen deze praktijken.
- [Recipe](https://www.msc.org/nl/wat-kun-jij-doen/koken-met-msc-vis/recipe.html.md): Recipe
- [What is the MSC?](https://www.msc.org/nl/over-msc/wat-is-msc.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 
- [Our collective impact](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/our-collective-impact.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [Eat sustainable seafood](https://www.msc.org/nl/wat-kun-jij-doen/eat-sustainable-food.html.md): Eet je graag Vis, Schaal- en Schelpdieren, koop deze dan met het MSC-keurmerk - dan weet je zeker dat deze van Goed Beheerde & Duurzame Visserijen komen.
- [Home](https://www.msc.org/nl/home.html.md): MSC Home
- [Wild One - Bart van Olphen](https://www.msc.org/nl/home/verhalen-nederlandse-vissers/wild-one-bart-van-olphen.html.md): Ontmoet chef-kok Bart van Olphen die een passie heeft voor duurzame vis. Lees hier meer over Bart en het MSC blauwe label voor duurzaamheid. 
- [What is sustainable fishing?](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/msc-missie-markt-duurzame-visserij/wat-is-duurzaam-vissen.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Our approach](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/msc-missie-markt-duurzame-visserij.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [10 reasons to choose the blue fish label ](https://www.msc.org/nl/wat-kun-jij-doen/10-reasons-to-choose-the-blue-fish-label.html.md): Check 10 redenen om voor het MSC keurmerk te kiezen, o.a. oceanen beschermen, duurzaamheid, bijdragen aan positieve veranderingen in de visserij, en meer.
- [What does the blue MSC label mean?](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/msc-missie-markt-duurzame-visserij/waar-staat-het-msc-keurmerk-voor.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Traceable seafood supply chains](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/our-collective-impact/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Real life stories](https://www.msc.org/nl/over-msc/wat-is-msc/wat-doet-MSC/real-life-stories.html.md): The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
- [This is wild](https://www.msc.org/nl/home/keep-it-wild.html.md): Dit is wild


## Россия region

- [Contact us](https://www.msc.org/ru/about-the-msc/contact-us.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council


## United States region

- [Wild One - Philippe Hardy](https://www.msc.org/en-us/home/meet-the-wild-ones/wild-one-philippe-hardy.html.md): Chef Philippe Hardy talks about the passion of cooking with wild caught seafood and the importance of getting close to the natural environment and respecting it.
- [Approve my use of the MSC label](https://www.msc.org/en-us/for-business/use-the-blue-msc-label/approve.html.md): The MSC label and associated claims are a registered trademark and any usage must be approved by the MSC. 
- [This is wild](https://www.msc.org/en-us/home/this-is-wild.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild
- [10 reasons to choose the blue fish label ](https://www.msc.org/en-us/what-you-can-do/10-reasons-to-choose-the-blue-fish-label.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/en-us/about-the-msc/is-seafood-with-the-MSC-label-really-sustainable.html.md): Find out why you can trust that seafood with the MSC blue fish label has been caught by a responsible fishery in a way that ensures healthy a ocean for the future.  
- [Terms and conditions](https://www.msc.org/en-us/terms-and-conditions.html.md): The terms and conditions of use for the MSC website
- [Fishery Improvement Projects (FIPs)](https://www.msc.org/en-us/for-business/fisheries/developing-world-and-small-scale-fisheries/our-approach-to-data-limited-fisheries/fips.html.md): We to support credible Fishery Improvement Projects. We develop tools and help build capacity to help FIPs towards sustainability and MSC certification.
- [Wild One - Marine Hunter](https://www.msc.org/en-us/home/meet-the-wild-ones/wild-one-marine-hunter.html.md): Pro windsurfer Marine Hunter talks about her love of the ocean environment and how we can all draw inspiration from it.
- [Wild One - Bart van Olphen](https://www.msc.org/en-us/home/meet-the-wild-ones/wild-one-bart-van-olphen.html.md): Meet celebrity chef and MSC Wild One Bart van Olphen who travels the globe in search of the world’s finest sustainable seafood. Learn about what motivates him and why he thinks we should 'keep it wild'.
- [Our approach to data-limited fisheries](https://www.msc.org/en-us/for-business/fisheries/developing-world-and-small-scale-fisheries/our-approach-to-data-limited-fisheries.html.md): To keep the MSC program accessible, we developed a set of precautionary indicators for the assessment of data-limited fisheries: the Risk-Based Framework.
- [Why get your fishery MSC certified?](https://www.msc.org/en-us/for-business/fisheries/why-get-certified.html.md): MSC certification confirms your fishery is well-managed and is sustaining seafood resources and fishing livelihoods for future generations. 
- [Alaska pollock fishermen](https://www.msc.org/en-us/home/meet-the-wild-ones/alaska-pollock.html.md): Get to know three boat captains that fish for wild Alaska pollock out on the Bering sea. Karl, Jeff, and Matt work for one of the largest sustainable fisheries in the world, the U.S. Alaska pollock fishery. They love what they do and care deeply about the environment where they fish. Hear first-hand what being a part of an MSC certified, sustainable fishery means to them.
- [Recipe](https://www.msc.org/en-us/what-you-can-do/sustainable-recipes/recipe.html.md): Seafood recipe featuring MSC certified sustainable seafood
- [Peel Harvey Blue Crab](https://www.msc.org/en-us/home/meet-the-wild-ones/peel-harvey-blue-crab.html.md): Damien Bell represents blue crab fishermen in Mandurah, Australia. He and his colleagues at the fishery and Western Australian government are leaving a legacy of fish sustainability.
- [Traceable seafood supply chains](https://www.msc.org/en-us/what-we-are-doing/driving-change/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [We're wild all over the world](https://www.msc.org/en-us/home/were-wild-all-over-the-world.html.md): Our message is simple: if you care about the wild environment and love seafood, choose the blue fish label. See our latest campaigns. 
- [The MSC Standards](https://www.msc.org/en-us/standards-and-certification/the-msc-standards.html.md): The MSC sets two standards: one for for sustainable fishing and one for the traceability of certified sustainable fish and seafood.
- [Wild One - Frédéric Briois](https://www.msc.org/en-us/home/meet-the-wild-ones/wild-one-frederic-briois.html.md): Nature photographer Frédéric Briois talks about the truth and beauty in nature and the feeling of zen and respect he has for the wild ocean environment.
- [Sustainable fisheries](https://www.msc.org/en-us/what-we-are-doing/driving-change/sustainable-fisheries.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [Eat sustainable seafood](https://www.msc.org/en-us/what-you-can-do/choose-sustainable-seafood.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [The MSC Chain of Custody Standard](https://www.msc.org/en-us/standards-and-certification/chain-of-custody-standard.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries.  
- [Apply to use the MSC label](https://www.msc.org/en-us/for-business/use-the-blue-msc-label/apply.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [Sustainable seafood recipes](https://www.msc.org/en-us/what-you-can-do/sustainable-recipes.html.md): Certified sustainable fish and seafood recipes from the Marine Stewardship Council.  
- [Contact us](https://www.msc.org/en-us/about-the-msc/contact-us.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [What is sustainable fishing?](https://www.msc.org/en-us/what-we-are-doing/our-approach/what-is-sustainable-fishing.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Real life stories](https://www.msc.org/en-us/what-we-are-doing/real-life-stories.html.md): The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
- [How does the blue MSC label compare?](https://www.msc.org/en-us/what-we-are-doing/our-approach/how-does-the-blue-fish-label-compare.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [MSC brand guidelines](https://www.msc.org/en-us/for-business/use-the-blue-msc-label/brand-guidelines.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Home](https://www.msc.org/en-us/home.html.md): For 20 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/en-us/what-we-are-doing/oceans-at-risk/overfishing-illegal-and-destructive-fishing.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices.
- [Western Australia Rock Lobster](https://www.msc.org/en-us/home/meet-the-wild-ones/western-australia-rock-lobster.html.md): Meet the fishers from the MSC certified Western Australia rock lobster fishery.
- [Coorong PiPi fishers](https://www.msc.org/en-us/home/meet-the-wild-ones/coorong-pipi-fishers.html.md): Darren Hoad, PiPi cockle fishermen from Coorong in South Australian, talks about his lifelong for passion collecting cockles and why he couldn’t imagine doing anything else. Australia’s government and chefs are supporting his efforts.
- [Fisheries improving](https://www.msc.org/en-us/what-we-are-doing/driving-change/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [Wild South African hake](https://www.msc.org/en-us/home/meet-the-wild-ones/from-sea-to-shelf-wild-south-african-hake.html.md): Samuel Longestein, Captain of the Sea Harvest and seafood buyers at Woolworths, South Africa talk about their pride and care in catching and selling wild hake with the blue MSC label.
- [What does the blue MSC label mean?](https://www.msc.org/en-us/what-we-are-doing/our-approach/the-blue-fish-label.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [The MSC Fisheries Standard](https://www.msc.org/en-us/standards-and-certification/fisheries-standard.html.md): The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. Fish from certified fisheries can be sold with the blue MSC label
- [Oceans at risk](https://www.msc.org/en-us/what-we-are-doing/oceans-at-risk.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source, and the livelihoods of millions around the world. 
- [Global Fisheries Sustainability Fund](https://www.msc.org/en-us/for-business/fisheries/developing-world-and-small-scale-fisheries/gfsf.html.md): The MSC's Global Fisheries Sustainability Fund (GFSF) funds research to strengthen knowledge and capacity in small scale and developing world fisheries.
- [Our approach](https://www.msc.org/en-us/what-we-are-doing/our-approach.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [The impact on communities](https://www.msc.org/en-us/what-we-are-doing/oceans-at-risk/the-impact-on-communities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury. 
- [Our collective impact](https://www.msc.org/en-us/what-we-are-doing/driving-change.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [What is the MSC?](https://www.msc.org/en-us/about-the-msc/what-is-the-msc.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 
- [Newsletter terms and conditions](https://www.msc.org/en-us/what-you-can-do/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions


## España region

- [Sustainable recipes](https://www.msc.org/es/what-you-can-do/sustainable-recipes.html.md): Aprende a cocinar el pescado sostenible con varias recetas sencillas de diferentes partes del mundo.
- [Our approach](https://www.msc.org/es/que-hacemos/nuestro-enfoque.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [Sustainable fisheries](https://www.msc.org/es/que-hacemos/our-collective-impact/sustainable-fisheries.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [Our collective impact](https://www.msc.org/es/que-hacemos/our-collective-impact.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [The impact on communities](https://www.msc.org/es/que-hacemos/oceanos-en-peligro/the-impact-on-communities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury. 
- [What is the MSC?](https://www.msc.org/es/acerca-de-msc/acerca-de-msc.html.md): Descripción
- [Contact us](https://www.msc.org/es/acerca-de-msc/contactanos.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Fisheries improving](https://www.msc.org/es/que-hacemos/our-collective-impact/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [Traceable seafood supply chains](https://www.msc.org/es/que-hacemos/our-collective-impact/traceable-seafood-supply-chains.html.md): Distribuidores, pescaderos y restaurantes  buscan la certificación de cadena de custodia de MSC para asegurar la trazabilidad de sus productos del mar.

- [Oceans at risk](https://www.msc.org/es/que-hacemos/oceanos-en-peligro.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [Home](https://www.msc.org/es/inicio.html.md): Marine Stewardship Council es una organización sin ánimo de lucro dedicada a la protección de la vida en los océanos
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/es/acerca-de-msc/acerca-de-msc/is-seafood-with-the-MSC-label-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [What does the blue MSC label mean?](https://www.msc.org/es/que-hacemos/nuestro-enfoque/que-significa-el-sello-azul-de-msc.html.md): El sello azul se concede a pescado de captura salvaje procedente de pesquerías que han sido certificadas en base un indicador científico de pesca sostenible.
- [How does the blue MSC label compare?](https://www.msc.org/es/que-hacemos/nuestro-enfoque/how-does-the-blue-msc-label-compare.html.md): El sello azul de MSC se puede encontrar en pescado de captura salvaje certificado como sostenible. Otras etiquetas pueden mostrar, origen, requisitos,...
- [Wild One - Bart van Olphen](https://www.msc.org/es/inicio/meet-the-wild-ones/wild-one-bart-van-olphen.html.md): Meet celebrity chef and MSC Wild One Bart van Olphen who travels the globe in search of the world’s finest sustainable seafood. Learn about what motivates him and why he thinks we should 'keep it wild'.
- [Become a Wild One](https://www.msc.org/es/nuestros-embajadores.html.md): If you love seafood and are interested in helping to keep our oceans wild you’re already a Wild One. Sign up for regular updates, recipes and stories from the MSC.
- [What is sustainable fishing?](https://www.msc.org/es/que-hacemos/nuestro-enfoque/que-es-la-pesca-sostenible.html.md): Pesca sostenible significa tener suficiente pescado en el océano, respetando los hábitats y asegurándose de que las comunidades pesqueras pueden mantener su medio de vida.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/es/que-hacemos/sobrepesca-y-pesca-ilegal-y-destructiva.html.md): La razon de ser de MSC, y los problemas que pretendemos solucionar con nuestro estándar.
- [Eat sustainable seafood](https://www.msc.org/es/what-you-can-do/eat-sustainable-food.html.md): ¿Qué puedes hacer para ayudar a MSC? El consumo de pescado sostenible ayuda a mejorar la salud de nuestros océanos.
- [10 reasons to choose the blue fish label ](https://www.msc.org/es/que-puedes-hacer/10-razones-para-elegir-el-sello-azul.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 


## Polska region

- [Eat sustainable seafood](https://www.msc.org/pl/co-ty-mozesz-zrobic/wybieraj-produkty-MSC.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [Contact us](https://www.msc.org/pl/o-msc/skontaktuj-sie-z-nami.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Newsletter terms and conditions](https://www.msc.org/pl/what-you-can-do/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions
- [Our approach](https://www.msc.org/pl/co-robimy/nasze-podejscie.html.md): Morza i oceany to nasze wspólne dobro, dlatego wszyscy musimy się starać, aby oceany pozostały zdrowe i tętniące życiem, a dzikie ryby i owoce morza były dostępne dla nas i dla przyszłych pokoleń.  
- [What does the blue MSC label mean?](https://www.msc.org/pl/co-robimy/nasze-podejscie/co-oznacza-niebieski-znak-msc.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Sustainable fisheries](https://www.msc.org/pl/co-robimy/nasz-wplyw/sustainable-fisheries.html.md): Certyfikowane rybołówstwa muszą stale udowadniać, że populacje ryb, które są celem prowadzonych przez nich połowów są zdrowe i zdolne do rozrodu. 
- [Fisheries improving](https://www.msc.org/pl/co-robimy/nasz-wplyw/fisheries-improving.html.md): Rybacy muszą m.in. dowieść, że populacje ryb, które są celem ich połowów są zdrowe i utrzymują się na stabilnym poziomie.
- [Our collective impact](https://www.msc.org/pl/co-robimy/nasz-wplyw.html.md): Od momentu powstania MSC w 1997 roku 12% światowych połowów dzikich ryb i owoców morza uzyskało certyfikat MSC.
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/pl/o-msc/is-seafood-with-the-MSC-label-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [Recipe](https://www.msc.org/pl/what-you-can-do/przepisy-kulinarne/recipe.html.md): Recipe
- [Home](https://www.msc.org/pl/msc-polska.html.md): For 20 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [Oceans at risk](https://www.msc.org/pl/co-robimy/zagrozone-morza-i-oceany.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [What is sustainable fishing?](https://www.msc.org/pl/co-robimy/nasze-podejscie/czym-sa-zrownowazone-polowy.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Sustainable recipes](https://www.msc.org/pl/co-ty-mozesz-zrobic/przepisy-kulinarne.html.md): Sustainable recipes
- [How does the blue MSC label compare?](https://www.msc.org/pl/co-robimy/nasze-podejscie/jak-znak-msc-wypada-na-tle-innych-certyfikatow.html.md): Kupując produkty z niebieskim znakiem MSC wybierasz dziko złowione ryby i owoce morza, które pochodzą ze zrównoważonego źródła.
- [10 reasons to choose the blue fish label ](https://www.msc.org/pl/co-ty-mozesz-zrobic/10-powodow-dla-ktorych-warto-wybierac-niebieski-certyfikat-msc.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [This is wild](https://www.msc.org/pl/msc-polska/this-is-wild.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [Become a Wild One](https://www.msc.org/pl/what-you-can-do/become-a-wild-one.html.md): If you love seafood and are interested in helping to keep our oceans wild you’re already a Wild One. Sign up for regular updates, recipes and stories from the MSC.
- [Real life stories](https://www.msc.org/pl/co-robimy/prawdziwe-historie.html.md): The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
- [The impact on communities](https://www.msc.org/pl/co-robimy/zagrozone-morza-i-oceany/the-impact-on-communities.html.md): Życie milionów ludzi zależy od dobrej kondycji mórz i oceanów, bo to od niej uzależniony jest przemysł rybny. 
- [What is the MSC?](https://www.msc.org/pl/o-msc/kim-jestesmy.html.md): The Marine Stewardship council is an international non-profit organisation. Our blue label helps you identify wild traceable sustainable seafood. 


## Sverige region

- [Is seafood with the MSC label really sustainable?](https://www.msc.org/se/om-msc/ar-sjomat-med-det-bla-msc-market-verkligen-hallbar.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [Contact us](https://www.msc.org/se/om-msc/kontakta-oss.html.md): Hör gärna av dig till oss på MSC i Skandinavien och Östersjöregionen med dina frågor och funderingar!
- [Use the blue MSC label](https://www.msc.org/se/for-foretag/att-anvanda-msc-market.html.md): Show your customers that your seafood comes from a certified sustainable source by using the MSC ecolabel.
- [Approve my use of the MSC label](https://www.msc.org/se/for-foretag/att-anvanda-msc-market/godkannande-av-anvandning-av-MSC-market.html.md): MSC-märket är ett registrerat varumärke och all användning behöver godkännas. Du behöver skicka in din slutliga design till oss.
- [Fisheries improving](https://www.msc.org/se/vad-vi-gor/tillsammans-kan-vi-gora-skillnad/forbattringsatgarder.html.md): Ett fiske måste visa att beståndet är livskraftigt, att det sker med minsta möjliga inverkan på havsmiljön och att det finns en förvaltningsplan.
- [Sustainable fisheries](https://www.msc.org/se/vad-vi-gor/tillsammans-kan-vi-gora-skillnad/hallbara-fisken.html.md): Sustainable fisheries balance the amount of fish they catch and the amount they leave to breed for another season.  
- [Traceable seafood supply chains](https://www.msc.org/se/vad-vi-gor/tillsammans-kan-vi-gora-skillnad/sparbara-leverantorskedjor.html.md): MSC:s spårbarhetsstandard ser till att fisk och skaldjur med det blå miljömärket kan spåras tillbaka till ett certifierat fiske.
- [The impact on communities](https://www.msc.org/se/vad-vi-gor/vara-hav-ar-i-fara/fiskets-betydelse-i-varlden.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury. 
- [Overfishing, illegal and destructive fishing](https://www.msc.org/se/vad-vi-gor/vara-hav-ar-i-fara/overfiske.html.md): Ett bestånd blir överfiskat när för många fiskar tas upp och det finns för få individer kvar att föröka sig och därmed för att bibehålla antalet fiskar.
- [Apply to use the MSC label](https://www.msc.org/se/for-foretag/att-anvanda-msc-market/ansok-om-att-anvanda-mscs-miljomarke.html.md): In a world where people increasingly care about where their seafood comes from, the blue MSC label makes it easy for your customers to select sustainable, wild seafood that they can trust.
- [MSC brand guidelines](https://www.msc.org/se/for-foretag/att-anvanda-msc-market/guide-for-msc-market.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.


## 中国 region

- [Traceable seafood supply chains](https://www.msc.org/cn/what-we-are-doing/our-collective-impact/traceable-seafood-supply-chains.html.md): Retailers, fishmongers and restaurants around the world are certified for traceability so fish with the MSC label can be traced to a sustainable fishery.
- [Home](https://www.msc.org/cn/home.html.md): For 20 years the MSC has been part of a team effort to keep our oceans full of life. Keep it wild, traceable and sustainable. Choose the blue fish label.
- [Learn about ocean sustainability](https://www.msc.org/cn/learn-about-ocean-sustainability.html.md): Take your students into the wild with MSC's teaching and learning resources, and discover how we can all help keep our oceans healthy.
- [Apply to use the MSC label](https://www.msc.org/cn/for-business/Use-the-MSC-label/apply-to-use-the-MSC-label.html.md): 蓝色MSC标签可以让客户轻松选择可以信赖的可持续性野生水产品。
- [Is seafood with the MSC label really sustainable?](https://www.msc.org/cn/about-the-msc/is-msc-seafood-really-sustainable.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [Become a Wild One](https://www.msc.org/cn/what-you-can-do/become-a-wild-one.html.md): If you love seafood and are interested in helping to keep our oceans wild you’re already a Wild One. Sign up for regular updates, recipes and stories from the MSC.
- [Oceans at risk](https://www.msc.org/cn/what-we-are-doing/Oceansatrisk.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [What is the MSC?](https://www.msc.org/cn/about-the-msc/what-is-the-MSC.html.md): 
- [The MSC Standards](https://www.msc.org/cn/standardsandcertification/MSCstandards.html.md): The MSC sets two standards: one for for sustainable fishing and one for the traceability of certified sustainable fish and seafood.
- [The MSC Chain of Custody Standard](https://www.msc.org/cn/standardsandcertification/certification-requirements.html.md): The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries.  
- [Our approach](https://www.msc.org/cn/what-we-are-doing/our-approach.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [Approve my use of the MSC label](https://www.msc.org/cn/for-business/Use-the-MSC-label/Approve-my-use-of-the-MSC-label.html.md): The MSC label and associated claims are a registered trademark and any usage must be approved by the MSC. 
- [Supply chain companies](https://www.msc.org/cn/for-business/supply-chain.html.md): 对可追溯、可持续捕捞的水海产品的需求正在日益增加。销售和推广MSC认证的产品为买家和客户提供了保证。
- [How we meet best practice](https://www.msc.org/cn/about-the-msc/how-we-meet-best-practice.html.md): The MSC meets the highest benchmarks for credible certification and ecolabelling, including the UN FAO guidelines and the ISEAL Code. Trust the blue label.
- [Recipe](https://www.msc.org/cn/what-you-can-do/recipe-list/recipe.html.md): Recipe
- [Newsletter terms and conditions](https://www.msc.org/cn/what-you-can-do/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions
- [How does the blue MSC label compare?](https://www.msc.org/cn/what-we-are-doing/our-approach/How-does-the-blue-MSC-label-compare.html.md): MSC生态标签代表野生捕捞的可持续海产品。
- [MSC brand guidelines](https://www.msc.org/cn/for-business/Use-the-MSC-label/MSC-ecolabel-user-guide.html.md): Brand guidelines that set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material.
- [Why get your fishery MSC certified?](https://www.msc.org/cn/for-business/fisheries/why-get-certified.html.md): MSC certification confirms your fishery is well-managed and is sustaining seafood resources and fishing livelihoods for future generations. 
- [Fisheries](https://www.msc.org/cn/for-business/fisheries.html.md): Find out how your fishery can become MSC certified and join a global collective effort to ensure healthy oceans for future generations.
- [Resources for MSC Chain of Custody certificate holders](https://www.msc.org/cn/for-business/supply-chain/certificate-holder-resources.html.md): Tools, guides and documents to help you to buy and sell MSC certified seafood, and manage your Chain of Custody certification. 
- [10 reasons to choose the blue fish label ](https://www.msc.org/cn/what-you-can-do/10-reasons-to-choose-the-blue-fish-label.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [Fisheries improving](https://www.msc.org/cn/what-we-are-doing/our-collective-impact/fisheries-improvements.html.md): 良好的管理是可持续渔业的基石。
- [Why get your business MSC certified](https://www.msc.org/cn/for-business/supply-chain/why-get-certified.html.md): MSC certification helps you to meet a growing demand for sustainable, traceable seafood, strengthens your reputation and offers new business opportunities.
- [What does the blue MSC label mean?](https://www.msc.org/cn/what-we-are-doing/our-approach/What-does-the-blue-MS-label-mean.html.md): The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.
- [Sustainable seafood recipes](https://www.msc.org/cn/what-you-can-do/recipe-list.html.md): Sustainable fish and seafood recipes from the Marine Stewardship Council.  
- [Overfishing, illegal and destructive fishing](https://www.msc.org/cn/what-we-are-doing/Oceansatrisk/Overfishingillegalanddestructivefishing.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices. 
- [Chain of Custody certification guide](https://www.msc.org/cn/for-business/supply-chain/how-can-i-get-chain-of-custody-certification.html.md): 如何让企业获得认证，以便您可以使用蓝色MSC标签购买和出售认证的可持续鱼类和水产品。MSC评估指南。
- [The impact on communities](https://www.msc.org/cn/what-we-are-doing/Oceansatrisk/Theimpactoncommunities.html.md): Fish is an important source of food and employment for communities around the world. For many people, sustainable fishing is a necessity, not a luxury. 
- [Our Strategy](https://www.msc.org/cn/about-the-msc/our-strategy.html.md): The MSC has a vital role to play in safeguarding seafood resources through our certification and ecolabelling program for sustainable seafood.
- [What is sustainable fishing?](https://www.msc.org/cn/what-we-are-doing/our-approach/what-is-sustainable-fishing.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Sustainable fisheries](https://www.msc.org/cn/what-we-are-doing/our-collective-impact/Sustainable-fisheries.html.md): MSC渔场标准的核心原则是，确保大海里有足够多的鱼以维持鱼类种群资源的健康。
- [The MSC Fisheries Standard](https://www.msc.org/cn/standardsandcertification/fisheries-standard.html.md): The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. Fish from certified fisheries can be sold with the blue MSC label


## België region

- [Real life stories](https://www.msc.org/be/home/de-wilde-helden/alaska-pollock/real-life-stories.html.md): The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.


## Danmark region

- [Is seafood with the MSC label really sustainable?](https://www.msc.org/dk/om-msc/er-fisk-og-skaldyr-med-msc-maerket-baeredygtige.html.md): Find out why you can trust that seafood with the blue MSC label has been caught by a responsible fishery in a way that ensures healthy oceans for the future.  
- [How does the blue MSC label compare?](https://www.msc.org/dk/hvad-vi-gør/vores-tilgang/forstå-det-blå-msc-mærke.html.md): The blue MSC label is found on wild caught fish that is certified as sustainable. Other labels show provenance, ratings or different requirements.
- [What is sustainable fishing?](https://www.msc.org/dk/hvad-vi-gør/vores-tilgang/hvad-er-bæredygtigt-fiskeri.html.md): Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
- [Overfishing, illegal and destructive fishing](https://www.msc.org/dk/hvad-vi-gør/udsatte-verdenshave/overfiskeri-illegalt-og-destruktivt-fiskeri.html.md): The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices. 
- [Our approach](https://www.msc.org/dk/hvad-vi-gør/vores-tilgang.html.md): Everyone wants a healthy future for our oceans. Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
- [Fisheries improving](https://www.msc.org/dk/hvad-vi-gør/udsatte-verdenshave/vores-kollektive-indflydelse/fisheries-improving.html.md): While fisheries must be performing at a high level to be MSC certified, many sustainable fisheries make further improvements after certification. 

- [This is wild](https://www.msc.org/dk/hjem/keep-it-wild.html.md): Wild. What a word. What a place. Worth caring for? We think so. Watch the film and tell us what you think #Keepitwild

- [Newsletter terms and conditions](https://www.msc.org/dk/hvad-kan-du-gøre/become-a-wild-one/newsletter-terms-and-conditions.html.md): MSC newsletter terms and conditions
- [10 reasons to choose the blue fish label ](https://www.msc.org/dk/hvad-kan-du-gøre/10-grunde-til-at-vaelge-det-bla-msc-maerke.html.md): By choosing seafood with the blue MSC label you're helping to protect oceans, livelihoods and fish for the future. 
- [What does the blue MSC label mean?](https://www.msc.org/dk/hvad-vi-gør/vores-tilgang/hvad-betyder-den-blaa-msc-maerke.html.md): 
- [Our collective impact](https://www.msc.org/dk/hvad-vi-gør/udsatte-verdenshave/vores-kollektive-indflydelse.html.md): For 20 over years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
- [The impact on communities](https://www.msc.org/dk/hvad-vi-gør/udsatte-verdenshave/konsekvenserne-for-samfundet.html.md): Mennesker er afhængige af fiskeindustrien. Fisk er en vigtig fødekilde for mange. Og for mange mennesker verden over er bæredygtigt fiskeri en nødvendighed, ikke en luksus. Alternativerne er underernæring, fattigdom og sult
- [Contact us](https://www.msc.org/dk/om-msc/kontakt-os.html.md): Do you have a question, comment or suggestion for us? Contact the Marines Stewardship Council
- [Eat sustainable seafood](https://www.msc.org/dk/hvad-kan-du-gøre/spis-baeredygtigt-fisk-og-skaldyr.html.md): Choose products with the blue fish label and enjoy eating seafood that's come from well-managed, sustainable fisheries.
- [Oceans at risk](https://www.msc.org/dk/hvad-vi-gør/udsatte-verdenshave.html.md): Oceans are essential to life. Overfishing threatens their health, our last major wild food source and the livelihoods of many around the world. 
- [What is the MSC?](https://www.msc.org/dk/om-msc/hvad-er-msc.html.md): MSC er en NGO