restaurantmagazine.com

# Restaurant Magazine

> Restaurant News and Reviews

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## Posts

- [Sullivan's Steakhouse Offers Festive Seasonal Dishes and Sommelier-Selected Wines](https://www.restaurantmagazine.com/sullivans-steakhouse-offers-festive-seasonal-dishes-and-sommelier-selected-wines/): Enjoy festive holiday dining at Sullivan's Steakhouse with special entrees like the 34-ounce Garlic Chili Tomahawk Ribeye and double-bone Elk Chop.
- [PJ's Coffee Introduces Santa's Sugar Cookie Latte for the Holiday Season](https://www.restaurantmagazine.com/pjs-coffee-holiday-menu-peppermint-bark-latte/): Experience winter flavors at PJ's Coffee with limited-time holiday lattes, velvet ice drinks, and festive beverages.
- [Stonefire Grill Launches November Campaign Benefiting Operation Homefront](https://www.restaurantmagazine.com/stonefire-grill-operation-homefront-recipe-for-goodness/): Support military families at Stonefire Grill through register donations, online round-ups, and a $5,000 corporate match.
- [Applebee's Continues Tradition of Free Veterans Day Meals for Military Heroes](https://www.restaurantmagazine.com/applebees-honors-veterans-with-free-entrees/): Applebee's honors military service members with free entrees from an exclusive menu on November 11.
- [RestaurantData Completes Restaurant Enterprise Index Baseline with 500 Companies](https://www.restaurantmagazine.com/restaurantdata-expands-enterprise-index-across-us-and-canada/): Access updated company profiles across the US and Canada with the completed Restaurant Enterprise Index from RestaurantData.
- [Soulman's Bar-B-Que Takes the Stress Out of Holiday Entertaining with Texas-Sized Catering](https://www.restaurantmagazine.com/soulmans-bar-b-que-holiday-catering-packages/): Soulman's Bar-B-Que offers hassle-free holiday catering featuring hickory-smoked meats and scratch-made sides across 22 locations.
- [VIVA Chicken Invites America's Heroes to Its Table With a Complimentary Veterans Day Meal](https://www.restaurantmagazine.com/viva-chicken-peruvian-rotisserie-veterans-day/): VIVA Chicken welcomes service members this Veterans Day with complimentary entrees and authentic Peruvian flavors.
- [Nick the Greek and "Percy Jackson and the Olympians"  Launch Epic Limited-Time Collaboration Ahead of the Series' Nov. 20 Premiere on Disney+ and Hulu](https://www.restaurantmagazine.com/nick-the-greek-percy-jackson-and-the-olympians-titan-meal/): Nick the Greek launches the Titan Meal and Demigod Experience Sweepstakes featuring a grand prize trip for two to Athens.
- [Bumpers Drive-In Prepares for First Texas Opening](https://www.restaurantmagazine.com/bumpers-drive-in-brings-classic-menu-to-henderson-texas/): Bumpers Drive-In brings old-fashioned diner charm and classic comfort food to Henderson.
- [Angry Chickz Introduces New Kids Classic Meal for Younger Guests](https://www.restaurantmagazine.com/angry-chickz-expands-family-appeal-kids-classic-meal/): Discover the new Kids Classic meal at Angry Chickz and enter the community school nomination sweepstakes today.
- [Bad Daddy's Brings Back Fan-Favorite Pittsburgher Burger for November](https://www.restaurantmagazine.com/bad-daddys-burger-bar-pittsburgher-november-drop/): Bad Daddy's highlights Drop #009 featuring a towering burger stacked with crispy potato frites and spicy garlic ketchup.
- [Veteran Restaurant Executive Kendall Ware Releases New Book on Building Stronger, More Successful Brands](https://www.restaurantmagazine.com/built-for-franchising-kendall-ware-entrepreneur-books/): Learn essential operational and leadership strategies from Kendall Ware in his new franchising publication.
- [Pizza Bruno Passes The Torch To Pacchioni's In College Park](https://www.restaurantmagazine.com/pacchionis-takes-over-former-pizza-bruno-space-college-park-orlando/): Enjoy globally inspired cheesesteaks and new pizza creations at Pacchioni's upcoming College Park restaurant.
- [Golden Chick Serves Up Value Deals, Chicken Bundles, and Fried Apple Empanadas](https://www.restaurantmagazine.com/golden-chick-golden-deals-chicken-bundles-fried-apple-empanadas/): Golden Chick brings back its annual holiday giveback campaign alongside budget-friendly chicken bundles and deals.
- [Anil Yadav Named QSR Magazine's 2026 Franchisee of the Year](https://www.restaurantmagazine.com/anil-yadav-yadav-enterprises-ceo-honored-by-qsr-magazine/): Yadav Enterprises CEO Anil Yadav is named QSR Magazine's 2026 Franchisee of the Year after a three-decade career in the restaurant industry.
- [Starbird Accelerates National Franchise Expansion with John Phillips as Chief Development Officer](https://www.restaurantmagazine.com/starbird-expands-leadership-team-john-phillips-cdo/): Starbird appoints industry veteran John Phillips as chief development officer to accelerate national franchise growth.
- [Dunn Brothers Coffee Brings Back Candy Cane Mocha and Gingerbread Favorites](https://www.restaurantmagazine.com/dunn-brothers-coffee-holiday-menu-lineup/): Enjoy returning holiday sips, spiced bakery items, and gift card rewards starting Nov. 3 at Dunn Brothers Coffee.
- [Blaze Pizza Honors Veterans and Active Duty Military with Free Pizza](https://www.restaurantmagazine.com/blaze-pizza-free-pizza-veterans-day/): Blaze Pizza thanks military personnel across the nation with a free one-topping pizza on November 11.
- [Golden Corral Serves Free Buffet to Veterans and Active Duty Military](https://www.restaurantmagazine.com/golden-corral-free-buffet-military-appreciation-night/): Join Golden Corral for its 26th Military Appreciation Night featuring a free buffet for service members and DAV fundraising.
- [Keke's Breakfast Cafe Climbs 11 Spots on Franchise Times Top 400 List](https://www.restaurantmagazine.com/kekes-breakfast-cafe-reports-strong-growth-expansion/): Discover how Keke's Breakfast Cafe climbed the Franchise Times Top 400 list with strong sales growth and new restaurant expansion.
- [Krystal Brings Back Fan-Favorite Country Fried Krystal Along With New Peppermint Milkshakes](https://www.restaurantmagazine.com/krystal-brings-back-country-fried-krystal/): Enjoy seasonal holiday favorites, a $5.99 meal deal, and festive peppermint milkshakes at participating Krystal locations.
- [Logan’s Roadhouse Offers Free Veterans Day Lunch for Military Members](https://www.restaurantmagazine.com/logans-roadhouse-veterans-day-menu-specials/): Enjoy a free midday meal at Logan’s Roadhouse on Veterans Day with a valid military ID or proof of service.
- [Mountain Mike's Pizza Brings Back Heart-Shaped Pizzas to Support Wounded Veterans](https://www.restaurantmagazine.com/mountain-mikes-pizza-november-military-appreciation-campaign/): Mountain Mike's Pizza supports combat-wounded veterans by raising funds for JAH4WW throughout National Veterans Month.
- [Cheba Hut Serves Up Signature Subs and Retro 1970s Vibes in Norman, Oklahoma](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-norman-oklahoma/): Enjoy over 30 toasted sub options, munchie-approved sides, and drinks at the newest Cheba Hut location.
- [Barrio Queen Launches Annual Día de los Muertos Celebration with Drink Specials](https://www.restaurantmagazine.com/barrio-queen-launches-annual-dia-de-los-muertos-celebration-with-drink-specials/): Celebrate Día de los Muertos at Barrio Queen with custom altars, authentic Mexican food, and drink specials from Oct 31 to Nov 2.
- [Twin Peaks Offers Free Meals to Veterans and Active-Duty Military on Veterans Day](https://www.restaurantmagazine.com/twin-peaks-honors-veterans-day-free-meals-veterans-active-duty-military/): Twin Peaks is honoring veterans and active-duty military with a free entrée on Veterans Day, Wednesday, Nov. 11, 2026.
- [November Restaurant Deals for Friendsgiving, Veterans Day, Happy Hour Day, and More!](https://www.restaurantmagazine.com/november-restaurant-deals-for-friendsgiving-veterans-day-happy-hour-day-and-more/): Discover some of November’s top dining deals, from Veterans Day military appreciation freebies to cozy Friendsgiving feast discounts.
- [Rusty Taco Expands Commitment to Local Communities Through New Force4Good Partnership](https://www.restaurantmagazine.com/rusty-taco-force4good-launch-community-fundraising-initiative/): Rusty Taco brings streamlined fundraising tools to 18 restaurants, helping local groups raise money through dining events.
- [Shoney's Salutes America's Veterans and Troops With Free Breakfast Fresh Food Bar](https://www.restaurantmagazine.com/shoneys-veterans-day-free-breakfast-bar/): Shoney's honors service members with a free all-you-care-to-eat breakfast on Wednesday, November 11.
- [Lucille's Smokehouse Bar-B-Que Unveils 'Black Gold': Its First New BBQ Sauce in Over Five Years](https://www.restaurantmagazine.com/lucilles-smokehouse-bar-b-que-black-gold-bbq-sauce-new-fall-menu-additions/): Lucille's Smokehouse Bar-B-Que introduces Black Gold, a new black garlic barbecue sauce featured on two new holiday entrees launching Nov 5.
- [The 50 Best Restaurants Announces the 51-100 List for 2026](https://www.restaurantmagazine.com/the-50-best-restaurants-2026-announces-51-100-rankings/): Explore the 51 to 100 rankings revealed by The 50 Best Restaurants 2026 ahead of the Lima ceremony.
- [Rodizio Grill Prepares to Bring Signature Churrasco Experience to Ogden, Utah](https://www.restaurantmagazine.com/rodizio-grill-ogden-third-utah-restaurant/): Enjoy rotisserie-grilled meats and gourmet salad options as Rodizio Grill expands into Ogden, Utah.
- [Chipotle Serves Up Mesquite Smoked Brisket Just in Time for Football Season](https://www.restaurantmagazine.com/chipotle-mexican-grill-smoked-brisket-returns-for-limited-time/): Enjoy mesquite-smoked beef, hand-chopped in small batches, as Chipotle returns Smoked Brisket to menus this fall.
- [Viva Chicken Offers 15% off Holiday Catering Orders Beginning November 1](https://www.restaurantmagazine.com/viva-chicken-holiday-catering-november-discount/)
- [Beef 'O' Brady's Franchisee Louis Dirocco Expands Portfolio with Second Restaurant in St. Cloud, Florida](https://www.restaurantmagazine.com/beef-o-bradys-franchisee-acquires-second-location-st-cloud/): Read about the inspiring journey of a young franchisee growing his restaurant portfolio with Beef 'O' Brady's.
- [Lee's Famous Recipe Chicken Debuts Next-Generation Restaurant Design](https://www.restaurantmagazine.com/lees-famous-recipe-chicken-ofallon-new-restaurant-design/): Lee's Famous Recipe Chicken opens a new O'Fallon location featuring its next-generation restaurant design.
- [Chronic Tacos Celebrates Halloween with Free Churro Bites for Loyalty Members](https://www.restaurantmagazine.com/chronic-tacos-free-churro-bites-halloween-loyalty-members/): Chronic Tacos rewards app users with free Churro Bites for Halloween on October 31. Claim yours in-store or online!
- [Former Restaurant CMO Launches the Nerd Shop, a One-Stop Shop for All Things Restaurant Marketing](https://www.restaurantmagazine.com/hospitality-nerd-restaurant-marketing-tools-playbooks-templates-nerd-shop/): Hospitality Nerd equips restaurant operators with ready-to-use campaign kits, templates, and playbooks.
- [Bob Evans Salutes Active Duty and Veterans with Free Meals](https://www.restaurantmagazine.com/bob-evans-farmhouse-kitchen-honors-veterans-with-free-meals/): Bob Evans Farmhouse Kitchen honors military members with an expanded all-day menu on November 11.
- [Angry Chickz Brings Signature Nashville Hot Chicken With Its 50th Restaurant in Olathe](https://www.restaurantmagazine.com/angry-chickz-kansas-expansion-50th-restaurant/): Experience customizable Nashville hot chicken, sliders, and tenders at the new Angry Chickz in Olathe.
- [Blaze Pizza Brings Back Five Classic Fan Favorite Pizzas to Permanent Menu](https://www.restaurantmagazine.com/blaze-pizza-returns-five-favorite-pizzas-to-menu/): Blaze Pizza adds five classic signature pies back to the permanent menu just in time for the holidays.
- [Paris Baguette Brings Fresh Pastries and Artisan Coffee to Missouri City](https://www.restaurantmagazine.com/paris-baguette-expands-texas-presence-with-missouri-city-bakery/): Paris Baguette opens in Missouri City, serving fresh pastries, handcrafted cakes, and artisan coffee.
- [Dickey's Barbecue Pit Hosts Perrysburg Fundraiser for Fallen Officer's Family](https://www.restaurantmagazine.com/dickeys-barbecue-pit-perrysburg-supports-local-first-responder-family/): Join Dickey's Barbecue Pit in Perrysburg for a three-day community benefit supporting a local officer's family.
- [The Brass Tap Signs Three-Unit Franchise Agreement for Brentwood, Murfreesboro, and Franklin](https://www.restaurantmagazine.com/the-brass-tap-signs-three-unit-deal-tennessee/): The Brass Tap signs a three-unit franchise agreement to open new locations across Brentwood, Murfreesboro, and Franklin.
- [The Peach Cobbler Factory Introduces Personal, Celebration, and Holiday Bundt Cakes](https://www.restaurantmagazine.com/the-peach-cobbler-factory-new-bundt-cakes-dessert-line/): Explore delicious new Bundt cakes, holiday specials, and shareable mini packs now available at The Peach Cobbler Factory.
- [Cheba Hut Celebrates Nugsgiving with Free Subs and Pretzel Nugs](https://www.restaurantmagazine.com/cheba-hut-nugsgiving-free-subs-and-pretzels/): Cheba Hut celebrates its annual appreciation day on Nov. 17 with free toasted subs and pretzel bites for all guests.
- [Teriyaki Madness Widens Lead Over Fast Casual Peers With Double-Digit Same-Store Sales Growth in Third Quarter](https://www.restaurantmagazine.com/teriyaki-madness-reports-strong-third-quarter-sales/): Discover how Teriyaki Madness drives record growth through innovative menu items, new franchise agreements, and strong marketing.
- [Freddy's Frozen Custard & Steakburgers: Tracing 2 Decades of Expansion](https://www.restaurantmagazine.com/restaurantdata-enterprise-index-highlights-freddys-expansion/): Discover chain expansion data, store opening records, and enterprise profiles for Freddy's at RestaurantData.
- [Rock N Roll Sushi Brings High-Energy Dining and Full Bar to Lake Charles](https://www.restaurantmagazine.com/rock-n-roll-opens-third-louisiana-restaurant-in-lake-charles/): Rock N Roll Sushi opens in Lake Charles with locally sourced crawfish, bold specialty rolls, and a full bar.
- [Bad Daddy's Burger Bar Shakes Up Menu with New Shared Appetizers, Ahi Tuna Bowls, and Wings](https://www.restaurantmagazine.com/bad-daddys-burger-bar-new-fall-menu-additions/): Bad Daddy's Burger Bar adds fresh seafood bowls, hot honey wings, and returning soup favorites to the menu.
- [Bonchon Adds Fiery K-Fire Chicken Udon to New Udon Obsession Menu](https://www.restaurantmagazine.com/bonchon-launches-udon-obsession-menu/): Try the new spicy K-Fire Chicken Udon topped with melted mozzarella cheese at participating Bonchon locations.
- [The Brass Tap Names Lubbock Franchisees Robert and Becky Samaniego Franchisee of the Year](https://www.restaurantmagazine.com/the-brass-tap-lubbock-owners-win-top-franchise-award/): The Brass Tap celebrates Lubbock franchisees Robert and Becky Samaniego for community leadership and success.
- [Detroit Wing Company Promises Free Boneless Wings if Detroit Beats Minnesota](https://www.restaurantmagazine.com/detroit-wing-company-celebrates-football-season-with-wing-deals/): Detroit Wing Company celebrates football season with game day bundles and potential victory wing deals.
- [Will Your Restaurant Make Money? Blue Orbit Restaurant Consulting Launches New Financial Planning Tool](https://www.restaurantmagazine.com/blue-orbit-restaurant-consulting-helps-evaluate-startup-finances/): Evaluate break-even sales, labor costs, and lease affordability with the new tool from Blue Orbit Restaurant Consulting.
- [Krispy Kreme Introduces Orange Original Glazed Doughnuts in All Jacked Up Dozen](https://www.restaurantmagazine.com/krispy-kreme-halloween-promotions-and-jacked-up-dozen/): Krispy Kreme celebrates Halloween with orange-tinted glazed doughnuts, costume giveaways, and secret passes.
- [Nick the Greek Brings Gyros, Souvlaki, and Greek Treats to Chattanooga](https://www.restaurantmagazine.com/nick-the-greek-chattanooga-tennessee-franchise-expansion/): Nick the Greek expands in Tennessee with a new location offering healthy pitas and bowls daily.
- [Stonefire Grill Offers Complimentary Half-Basket of Fresh Breadsticks on National Breadstick Day](https://www.restaurantmagazine.com/stonefire-grill-celebrates-national-breadstick-day-offer/): Stonefire Grill treats rewards members to fresh, scratch-made breadsticks at Southern California locations.
- [South Block Opens New Acai and Smoothie Shop in Falls Church](https://www.restaurantmagazine.com/south-block-opens-new-location-in-falls-church/): Enjoy handcrafted acai bowls, cold-pressed juices, and healthy toasts at the newest South Block location.
- [Bradley Dethmers Named Beef 'O' Brady's 2026 Franchisee of the Year](https://www.restaurantmagazine.com/beef-o-bradys-franchisee-of-the-year-bradley-dethmers/): Discover how a Beef 'O' Brady's operator in Andover earned top awards for community leadership at his family sports pub.
- [Lee's Famous Recipe Chicken Celebrates 60 Years with Major Muncie Restaurant Remodel](https://www.restaurantmagazine.com/lees-famous-recipe-chicken-restaurant-remodel-muncie-reframing-the-fame/): Lee's Famous Recipe Chicken launches its Reframing the Fame initiative with updated restaurant designs.
- [Award-Winning Restaurant Roka Akor Joins Northside Retail Center in Gilbert, Arizona](https://www.restaurantmagazine.com/western-retail-advisors-announces-new-northside-at-santan-village-tenants-in-gilbert/): Western Retail Advisors announces new restaurant and retail leases at Northside at SanTan Village in Gilbert.
- [Logan's Roadhouse Launches Limited-Time Prime Rib Weekends and Fireside Favorites Menu](https://www.restaurantmagazine.com/logans-roadhouse-launches-fireside-favorites-fall-menu/): Logan's Roadhouse brings back slow-roasted prime rib and introduces new fall comfort favorites.
- [Layne's Chicken Fingers Serves Up Hand-Breaded Tenders and Texas Toast–Stacked Sandwiches in Midland](https://www.restaurantmagazine.com/laynes-chicken-fingers-brings-crispy-tenders-to-midland/): Enjoy hand-breaded chicken fingers and Texas toast sandwiches at the newest Layne's Chicken Fingers in Midland.
- [Layne's Chicken Fingers Expands Virginia Footprint with Henrico Opening](https://www.restaurantmagazine.com/laynes-chicken-fingers-expands-in-virginia-with-henrico-location/): Layne's Chicken Fingers opens a new restaurant in Henrico, bringing crispy tenders and Texas toast to Virginia.
- [Hot Dog on a Stick Celebrates Spooky Season With Custom Party Packs and Free Lemonade Deal](https://www.restaurantmagazine.com/hot-dog-on-a-stick-launches-party-pack-lemonade-deal/): Hot Dog on a Stick is offering a free gallon of lemonade when you order a Party Pack online through Oct. 31!
- [Hattiesburg Gets Hooked: Off The Hook's First Restaurant Outside Louisiana Sparks Grand Opening Crowds and Social Media Buzz](https://www.restaurantmagazine.com/off-the-hook-brings-real-cajun-flavors-to-hattiesburg/): Off The Hook brings authentic Cajun recipes and fast service to its new Mississippi location.
- [Broken Yolk Cafe Names Bodine Berger Director of Franchise Development](https://www.restaurantmagazine.com/broken-yolk-cafe-leadership-team-bodine-berger-franchise-development/): Bodine Berger joins Broken Yolk Cafe to expand the popular breakfast brand across the country.
- [Home Run Inn Pizza Launches New Television, Integrated Marketing Campaign](https://www.restaurantmagazine.com/home-run-inn-pizza-largest-television-investment-frozen-tavern-style-pizza/): Home Run Inn Pizza and quench team up on a national campaign to promote tavern-style frozen pizzas.
- [Cowboy Chicken Fires up the Holiday Season With Turkey and Tradition](https://www.restaurantmagazine.com/cowboy-chicken-launches-holiday-catering-and-turkey-meals/): Cowboy Chicken offers seasonal turkey meals, family dinners, and group catering for holiday celebrations.
- [Mountain Mike's Brings the Sweet Heat With New Crispy, Curly Hot N' Swicy Pizza](https://www.restaurantmagazine.com/mountain-mikes-crispy-curly-hot-n-swicy-pizza/): Mountain Mike's Pizza combines GarlicParmStuft Crust, curly pepperoni, and Mike's Hot Honey for a limited time.
- [The Peach Cobbler Factory Brings Southern Desserts to Home of the NFL's Washington Commanders, Northwest Stadium](https://www.restaurantmagazine.com/the-peach-cobbler-factory-grows-sports-venue-presence-northwest-stadium/): Enjoy cobblers, banana puddings, and treats from The Peach Cobbler Factory at professional sports venues.
- [FSC Franchise Co. Honors The Brass Tap Franchisee Karl Waller Highest Sales Volume Award](https://www.restaurantmagazine.com/the-brass-tap-karl-waller-highest-sales-volume-award-marina-california/): Karl Waller drives record sales at his California restaurant, earning top honors from The Brass Tap.
- [Tumble 22 Hot Chicken Announces Upcoming Austin Expansion with Arboretum and South Lamar Locations](https://www.restaurantmagazine.com/tumble-22-hot-chicken-austin-arboretum-area-and-south-lamar-boulevard/): Discover hand-breaded hot chicken and cold drinks at upcoming Tumble 22 locations in Austin.
- [Subway Brings Back Fritos Chicken Enchilada Sub and Caramel Apple Cookie](https://www.restaurantmagazine.com/subway-moves-national-sandwich-day-to-october-27/): Subway moves National Sandwich Day to Oct. 27, bringing back the Fritos Chicken Enchilada Sub and BOGO deals.
- [Dickey's Barbecue Pit Celebrates Gulfport Reopening with Halloween Specials](https://www.restaurantmagazine.com/dickeys-barbecue-pit-hosts-gulfport-halloween-celebration/): Visit Dickey's Barbecue Pit in Gulfport for discounted ribs, classic sandwiches, and family-friendly fun.
- [Hat Creek Burger Company Teams Up with Chance Cozby for New Enchilada Burger](https://www.restaurantmagazine.com/hat-creek-burger-company-launches-limited-time-enchilada-burger/): Hat Creek Burger Company introduces the Enchilada Burger starting Nov. 3 across all Texas locations.
- [Starbird Opens St. Charles Restaurant under Multi-Unit Franchise Agreement](https://www.restaurantmagazine.com/starbird-expands-to-chicago-area-with-st-charles-location/): Starbird enters the Midwest market with its first Chicago-area restaurant location in St. Charles, Illinois.
- [Franchise Growth Solutions Will Bring Business Owners, Emerging Franchisors, and Established Franchise Executives Together for the Philadelphia Franchisor Forum](https://www.restaurantmagazine.com/franchise-growth-solutions-announces-franchise-expansion-workshop-philadelphia/): Learn legal, operational, and lead generation strategies with Franchise Growth Solutions at a free Philly event.
- [Beef 'O' Brady's Owensboro Franchisees Barry and Stacy Bratcher Win FSC's Highest Sales Volume Award](https://www.restaurantmagazine.com/beef-o-bradys-owensboro-franchisees-honored-highest-sales-volume/): Beef 'O' Brady's celebrates 20 years in Owensboro as franchisees set top system sales performance records.
- [Prince St. Pizza Brings Famous Sicilian Square Slices to Midtown Toronto](https://www.restaurantmagazine.com/prince-st-pizza-second-toronto-restaurant-at-yonge-eglinton/): Prince St. Pizza grows its Canadian footprint with a new Midtown Toronto restaurant.
- [Friendly's Launches Snow Days Menu Loaded with Winter Comfort Foods and Ice Cream Treats](https://www.restaurantmagazine.com/friendlys-snow-days-menu-and-winter-deals/): Friendly's launches its Snow Days lineup featuring winter comfort entrées, ice cream treats, and value deals.
- [Chipotle Mexican Grill Brings Back Popular Boorito Deal for Halloween](https://www.restaurantmagazine.com/chipotle-mexican-grill-brings-back-boorito-deal/): Chipotle Mexican Grill brings back its Boorito celebration with $6 entrées for costumed guests.
- [Whataburger Fires Up the Menu with Bacon Blaze Lineup and Festive Drinks](https://www.restaurantmagazine.com/whataburger-brings-back-bacon-blaze-jalapeno-double/): Whataburger brings bold heat and sweet seasonal flavors to participating locations for a limited time.
- [Polly's Pies Launches Festive Fall Menu Featuring Pumpkin Pancakes and Turkey Day Sliders](https://www.restaurantmagazine.com/pollys-pies-seasonal-fall-and-thanksgiving-menu/): Enjoy pumpkin pancakes, holiday hushpuppies, and roasted turkey dinners at Polly's Pies for a limited time.
- [What Will It Cost to Open a Restaurant in 2026?](https://www.restaurantmagazine.com/modern-line-furniture-restaurant-startup-costs-insights/): Modern Line Furniture explains how to budget for a 4,000-square-foot restaurant buildout in 2026.
- [Nick the Greek Continues Rapid Expansion with New Authentic Greek Street Food Location in Tyler, Texas](https://www.restaurantmagazine.com/nick-the-greek-expands-texas-footprint-with-tyler-restaurant/): Nick The Greek brings authentic gyros, bowls, and Greek donuts to Tyler, Texas.
- [How FreeTacoDay.com Offers a Category-Defining Advantage for Restaurant Deals and Promos](https://www.restaurantmagazine.com/freetacoday-restaurant-marketing-deals-and-promos-102026/): Transform your promotional strategy with FreeTacoDay.com. A high-value digital asset for brands ready to own the Free Taco Day conversation.
- [Urban Bird Hot Chicken Closes Out Q3 With New Restaurant Openings, Multi-Unit Franchise Agreements and Expanded Growth Infrastructure](https://www.restaurantmagazine.com/urban-bird-hot-chicken-texas-kansas-franchise-expansion/): Urban Bird Hot Chicken closes Q3 2026 with new Texas and Kansas franchise deals and enhanced operating systems.
- [Beef 'O' Brady's Chipley Franchise Team Wins FSC Top Award for Record Opening Week Sales](https://www.restaurantmagazine.com/beef-o-bradys-chipley-wins-highest-opening-week-sales-award/): The Chipley franchise team earns top sales honors at the 2026 FSC Franchise Conference for Beef 'O' Brady's.
- [Cheba Hut Expands Phoenix Area Footprint with New South Scottsdale Spot](https://www.restaurantmagazine.com/cheba-hut-expands-scottsdale-presence-with-new-toasted-sub-shop/): Cheba Hut expands in the Phoenix area with a new South Scottsdale location featuring toasted subs and local art.
- [Wendy's Serves Up the Dave's Single Combo Meal for Just $7.99](https://www.restaurantmagazine.com/wendys-serves-up-daves-single-combo-meal-special/): Enjoy high quality and great value with the $7.99 Dave's Single combo meal at Wendy's.
- [Krispy Kreme Delivers Chocolate Original Glazed Fun with Taz-Inspired Treats](https://www.restaurantmagazine.com/krispy-kreme-teams-up-with-looney-tunes-for-taz-chocolate-original-glazed-doughnuts/): Get a Taz Chocolate Original Glazed Dozen for just $5 with any dozen purchase at Krispy Kreme.
- [Farmer Boys Celebrates Halloween Morning with Giant Zucchini Carving and Free Spooky Face Hot Cakes](https://www.restaurantmagazine.com/farmer-boys-hosts-giant-zucchini-carving-halloween-hot-cakes/): Farmer Boys celebrates Halloween morning with oversized zucchini carving stations and free kids' hot cakes.
- [Juice It Up! Brings Signature Açai Bowls and Smoothies to Temecula](https://www.restaurantmagazine.com/juice-it-up-expands-in-southern-california-with-temecula-opening/): Enjoy handcrafted smoothies, raw juices, and customizable açai bowls as Juice It Up! opens in Temecula.
- [California Restaurant Foundation Appoints Salvador Falcon  As Chair of the Board of Directors](https://www.restaurantmagazine.com/california-restaurant-foundation-welcomes-salvador-falcon-new-board-chair/): Learn about the new board leadership guiding workforce development at the California Restaurant Foundation.
- [Chaiwale & Co. Signs 10-Unit Deal to Expand into Central California](https://www.restaurantmagazine.com/chaiwale-and-co-chai-shop-cafe-franchise-expansion/): Chaiwale & Co. signs a 10-unit deal in Fresno to launch its first drive-thru location and expand in California.
- [Beyond Juicery + Eatery Debuts Globally Inspired Lifestyle Bowls and Returning Holiday Favorites](https://www.restaurantmagazine.com/beyond-juicery-eatery-expands-fresh-menu-with-globally-inspired-lifestyle-bowls/): Beyond Juicery + Eatery adds protein-packed Lifestyle Bowls and limited-time holiday items to its menu.
- [Bread Zeppelin Cuts Price on Chicken Caesar Combo for Limited-Time Deal](https://www.restaurantmagazine.com/bread-zeppelin-launches-limited-time-chicken-caesar-combo-deal/): Bread Zeppelin cuts $2 off its popular Chicken Caesar combo across participating Dallas-Fort Worth restaurants.
- [Original ChopShop Brings Customizable Bowls and Juices to Peoria](https://www.restaurantmagazine.com/original-chopshop-expands-in-arizona-with-peoria-restaurant/): Original ChopShop opens its 12th Arizona location in Peoria, featuring customizable bowls, salads, and juices.
- [Robeks Team Member Turns First Job into Franchise Ownership](https://www.restaurantmagazine.com/robeks-prescott-valley-new-franchise-owner/): Learn how a former team member turned her first job into ownership at Robeks in Prescott Valley.
- [MOOYAH Celebrates 'BER-ger Season with Double Classic Combo](https://www.restaurantmagazine.com/mooyah-celebrates-berger-season-with-combo-deal-holiday-shakes/): MOOYAH brings back fan-favorite holiday shakes and introduces a $12.99 combo meal for the season.
- [The Brass Tap Marks First Delaware Entry with New Middletown Agreement](https://www.restaurantmagazine.com/the-brass-tap-expands-into-delaware-with-middletown-location/): Franchisee Ashil Patel brings The Brass Tap to Delaware with a new location planned for Middletown.
- [The Coffee Bean & Tea Leaf Ranks Among the Largest Franchise Brands on Franchise Times Top 400](https://www.restaurantmagazine.com/the-coffee-bean-tea-leaf-ranks-on-franchise-times-top-400-list/): Strong global sales earn The Coffee Bean & Tea Leaf national recognition on the Franchise Times Top 400.
- [RestaurantData Expands Restaurant Enterprise Index to 430 Companies and Introduces Restaurant Vector](https://www.restaurantmagazine.com/restaurantdata-enhances-restaurant-development-research-tools/)
- [Newk's Eatery Secures Ranking on Franchise Times Top 400 List](https://www.restaurantmagazine.com/newks-eatery-earns-national-recognition-for-franchise-growth/): Newk's Eatery ranks No. 244 on the 2026 Franchise Times Top 400 list following systemwide growth.
- [Red Robin Introduces the Limited-Time Prime Rib Stack Burger and New Refreshers](https://www.restaurantmagazine.com/red-robin-new-prime-rib-stack-burger-brings-back-fan-favorite-burgers/): Red Robin adds the Prime Rib Stack Burger and new milkshakes to its nationwide menu.
- [Teriyaki Madness Takes Delivery Airborne with Zipline](https://www.restaurantmagazine.com/teriyaki-madness-launches-drone-deliveries-dallas-fort-worth-texas/): Teriyaki Madness brings zero-emission drone deliveries to the Dallas-Fort Worth area and Houston.
- [Lee's Famous Recipe Chicken Celebrates National Mashed Potato Day with Free Mashed Potatoes](https://www.restaurantmagazine.com/lees-famous-recipe-chicken-offers-free-mashed-potatoes-national-mashed-potato-day/): Celebrate National Mashed Potato Day on Oct. 18 with free sides and swag from Lee's Famous Recipe Chicken.
- [Snooze Eatery Names Amy Hom to Lead Restaurant Operations as New COO](https://www.restaurantmagazine.com/snooze-eatery-strengthens-leadership-team-amy-hom-coo/): Snooze Eatery appoints Amy Hom as chief operating officer to elevate hospitality and guide growth.
- [Rock N Roll Sushi Prepares for Next Growth Phase with Rick Gestring as New Chief Executive Officer](https://www.restaurantmagazine.com/rock-n-roll-sushi-expands-leadership-team-rick-gestring-ceo/): Franchise executive Rick Gestring steps in as CEO at Rock N Roll Sushi to drive operational growth.
- [Huddle House Celebrates Huddleween with Free Kids Meals](https://www.restaurantmagazine.com/huddle-house-celebrates-halloween-weekend-with-kids-eat-free-deal/): Huddle House offers a free Kids Meal with any $8 adult entree purchase during Huddleween from Oct. 30 to Nov. 1.
- [Farmer Boys Debuts New Flavor-Packed Fried Chicken Sandwiches and Protein-Packed Breakfast Scramble](https://www.restaurantmagazine.com/farmer-boys-debuts-cracked-and-bbq-ranch-fried-chicken-sandwiches/): Farmer Boys launches limited-time menu additions featuring high-protein chicken sandwiches and breakfast options.
- [Taco Cabana Unveils New Chicken Poblano Lineup and Loaded Elote Platform](https://www.restaurantmagazine.com/taco-cabana-expands-menu-with-chicken-poblan-and-loaded-elote/): Try new Chicken Poblano quesabirrias, loaded street corn, and lime cheesecake at Taco Cabana locations.
- [Prince St. Pizza Serves Up $1 Slices for National Pizza Month](https://www.restaurantmagazine.com/prince-st-pizza-one-dollar-slices-and-free-pizza-for-a-year/): Prince St. Pizza celebrates National Pizza Month with $1 slices and a year-long slice giveaway on Oct. 21.
- [Dickey's Barbecue Pit Grows Texas Footprint with Non-Traditional McAllen Opening](https://www.restaurantmagazine.com/dickeys-barbecue-pit-expands-in-mcallen-texas/): Dickey's Barbecue Pit launches a digital-first restaurant in McAllen with pickup, delivery, and catering.
- [J. Alexander's Builds on Phoenix Growth with Second Arizona Spot](https://www.restaurantmagazine.com/j-alexanders-expands-in-greater-phoenix-with-new-gilbert-restaurant/): J. Alexander's expands in Arizona with a new restaurant in Gilbert opening this November.
- [Golden Chick Reopens Fort Worth Restaurant Under Corporate Management](https://www.restaurantmagazine.com/golden-chick-refreshed-north-fort-worth-restaurant/): Enjoy Original Golden Tenders and roasted chicken at the newly updated Golden Chick restaurant in Fort Worth.
- [Tahini's Accelerates Growth with Plans for 30 New Restaurants](https://www.restaurantmagazine.com/tahinis-expands-restaurant-footprint-in-canada-and-us/): Mediterranean fusion chain Tahini's accelerates expansion with 30 new spots planned across North America.
- [Rich's Expands Beverage Innovation Portfolio With New Protein Syrup](https://www.restaurantmagazine.com/richs-introduces-new-beverage-solutions-protein-syrup/): Rich's launches a shelf-stable protein syrup designed to help foodservice operators customize drink offerings.
- [Kura Sushi USA Adds Smoky, Savory Flavors with a New Kura Reserve Menu This October](https://www.restaurantmagazine.com/kura-sushi-usa-brings-smoky-flavors-to-kura-revolving-sushi-bar/): Kura Revolving Sushi Bar rolls out a limited-time Kura Reserve lineup featuring seared meats and sweet treats.
- [Sauce Partners with Grubhub on Direct Ordering and Delivery](https://www.restaurantmagazine.com/sauce-helps-restaurants-drive-direct-sales-delivery-with-grubhub/): Restaurants using Sauce can now leverage Grubhub's driver network for direct delivery orders.
- [Ascent Hospitality Management Culinary Leader to Bring Perkins and Huddle House Innovation to James Beard House](https://www.restaurantmagazine.com/ascent-hospitality-management-scott-rodriguez-research-chefs-association/): Scott Rodriguez of Ascent Hospitality Management joins top chefs at the James Beard House this October in New York City.
- [Chipotle Gives Rewards Members a Chance to Win Big Ass Chipotle Bag](https://www.restaurantmagazine.com/chipotle-launches-big-ass-chipotle-bag-for-family-meals/): Enter the Chipotle digital sweepstakes through November 10 for a chance to win an oversized takeout bag.
- [Savory Closes Oversubscribed $200 Million Fund III - Eyes America's Next Great Restaurant Brands](https://www.restaurantmagazine.com/savory-fund-expands-portfolio-with-201-million-close/): Savory Fund completes a $201.5 million fund close to scale promising fast-casual and quick-service concepts.
- [Saladworks Marks 40 Years with $6.99 Create Your Own Bowls and Wraps](https://www.restaurantmagazine.com/saladworks-fortieth-anniversary-promotions-and-giveaways/): Saladworks marks four decades of customizable meals with $6.99 specials and free entree prizes.
- [Applebee's Pairs Sizzlin' Skillets with Seasonal Spooky Sips](https://www.restaurantmagazine.com/applebees-new-sizzlin-skillets-lineup/): Enjoy new Cheesy Chicken and Garlic Sirloin skillets at Applebee's alongside festive $6 Spooky Sips drinks.
- [Applebee's Debuts Hallowings Bucket with 20 Boneless Wings for $12.99](https://www.restaurantmagazine.com/applebees-launches-hallowings-bucket-for-halloween/): Grab 20 crispy boneless wings for $12.99 at Applebee's online plus enjoy $6 Spooky Sips cocktails.
- [Juice It Up! Brings Smoothies, Bowls, and Juices to Herriman, Utah](https://www.restaurantmagazine.com/juice-it-up-expands-into-utah-with-herriman-opening/): Enjoy handcrafted smoothies, customizable acai bowls, and raw juices at the new Juice It Up! in Herriman.
- [Subway Invites Guests to Confess Lunch Horrors for Free Footlongs](https://www.restaurantmagazine.com/subway-offers-free-footlongs-for-lunch-confessions/): Subway addresses widespread lunch regret with a Halloween eGift card giveaway featuring Will Arnett.
- [Brooklyn Water Bagel Highlights Beverage Collaboration with Tractor Beverage Company](https://www.restaurantmagazine.com/brooklyn-water-bagel-tractor-beverage-company-partnership/): Brooklyn Water Bagel pairs its menu with Certified Organic teas and lemonades from Tractor Beverage Company.
- [Krispy Kreme Introduces Limited-Time Looney Tunes Lab Dozen](https://www.restaurantmagazine.com/krispy-kreme-free-doughnut-costume-halloween-special/): Enjoy green Original Glazed doughnuts and $13 Halloween dozens at participating Krispy Kreme shops.
- [Taco Bueno Launches Churros for Change to Support Domestic Violence Survivors](https://www.restaurantmagazine.com/taco-bueno-tacos-with-a-purpose-churros-for-change-domestic-violence-awareness/): Taco Bueno launches Churros for Change across Texas and Oklahoma to support The Family Place and Palomar nonprofits.
- [Robeks Introduces Matcha Moments with Three Bold Supreme Matcha Flavors](https://www.restaurantmagazine.com/robeks-introduces-supreme-matcha-flavors-nationwide/): Robeks debuts its new Matcha Moments menu featuring Supreme Matcha, ube, and golden turmeric.
- [Orders.co Launches AI Menu Migration for GloriaFood Restaurants Ahead of March 2027 Shutdown](https://www.restaurantmagazine.com/orders-co-automated-menu-migration-platform/): Orders.co offers an all-in-one platform and automated menu migration tool for restaurants losing GloriaFood.
- [RestaurantData Expands Restaurant Enterprise Index to 300 Company Profiles](https://www.restaurantmagazine.com/restaurantdata-doubles-company-profiles-to-300/): Track restaurant brands, franchise groups, and parent companies using the expanded index from RestaurantData.
- [Bumpers Drive-In Brings Regional Expansion and Franchise Growth to Entrepreneurs](https://www.restaurantmagazine.com/bumpers-classic-drive-in-franchise-expansion/): Bumpers Drive-In launches low-fee franchise opportunities aimed at entrepreneurs in small markets.
- [Restaurant Marketing Ideas for November](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-november-2026/): Drive Traffic, Increase Check Averages, and Spark Holiday Loyalty: Your November Restaurant Marketing Calendar
- [RestaurantData Highlights 15 Multi Unit Restaurant Sites in October Pipeline Update](https://www.restaurantmagazine.com/restaurantdata-shares-weekly-restaurant-pipeline-update/): RestaurantData shares verified site records and enterprise profiles spanning fall openings through next summer.
- [Dickey's Barbecue Pit Brings Slow-Smoked Texas Barbecue Back to Gulfport](https://www.restaurantmagazine.com/dickeys-barbecue-pit-gulfport-mississippi-new-ownership/): Dickey's Barbecue Pit is back in Gulfport with slow-smoked meats, classic sides, and warm hospitality for local fans.
- [Outback Steakhouse Raises the Bar with 'Best Steaks Ever' Commitment](https://www.restaurantmagazine.com/outback-steakhouse-best-steaks-ever-experience/): Try new cuts like the New York Strip and Down Under Delmonico Ribeye at Outback Steakhouse locations today.
- [Duan's Kitchen Drives California Expansion with App Loyalty and Community Marketing](https://www.restaurantmagazine.com/duans-kitchen-expands-us-franchise-footprint/): Duan's Kitchen drives California growth with a 20% revenue increase and a 30% app member repurchase rate.
- [Subway Unveils Blueprint Concept to Revamp Restaurants Across EMEA](https://www.restaurantmagazine.com/subway-unveils-blueprint-restaurant-design-brand-experience-emea/): Subway launches its Blueprint concept and Get Your Own Way campaign to transform guest ordering across EMEA.
- [Twin Peaks Reveals the 12 Women Selected for Its First Peaks Elite Brand Ambassadors](https://www.restaurantmagazine.com/twin-peaks-peaks-elite-brand-ambassadors-program/): The new Peaks Elite program at Twin Peaks highlights 12 team members chosen through fan voting and committee review.
- [October Roundup: Dickey's Barbecue Pit Deals and Specials to Bookmark All Month Long](https://www.restaurantmagazine.com/dickeys-barbecue-pit-celebrates-85th-anniversary-with-discounts-offers/): Dickey's Barbecue Pit offers fall deals, free cups for first responders, and kid-friendly Halloween meal perks.
- [Red Lobster Names Industry Veterans to Lead Marketing and Technology](https://www.restaurantmagazine.com/red-lobster-andy-pitts-jon-tryzbiak-executive-leadership-appointments/): Red Lobster names Andy Pitts as Chief Marketing Officer and Jon Tryzbiak as Chief Information Officer.
- [Bojangles Spooks Up the Menu with Boojangles-Themed Bite Box](https://www.restaurantmagazine.com/bojangles-celebrates-halloween-with-boojangles-bite-box/): Enjoy crispy Bo Bites, buttermilk biscuits, and sweet Donut Bites inside the new Bojangles Halloween Bite Box.
- [Stonefire Grill Debuts Scratch-Made Soups, Salads, Pizzas and Loaded Sides](https://www.restaurantmagazine.com/stonefire-grill-new-seasonal-cuisine-fall-menu/): Stonefire Grill adds comforting fall dishes to its menu, including loaded garlic mashed potatoes and savory pizzas.
- [Sauce Pizza & Wine Makes Mondays Delicious With BOGO Pizza All October Long](https://www.restaurantmagazine.com/sauce-pizza-and-wine-launches-free-pizza-mondays/): Sauce Pizza & Wine launches BOGO Mondays across all Arizona spots for app loyalty members this October.
- [Tender Greens Launches Seasonal Fall/Winter Menu Featuring Hodo Tofu](https://www.restaurantmagazine.com/tender-greens-seasonal-dishes-tofu-bowl-and-salad/): Enjoy new vegan tofu bowls, seasonal salads, and fresh fruit drinks at Tender Greens for a limited time.
- [Prince St. Pizza Teams Up with Chèvre Miami for a Greek-Inspired Slice](https://www.restaurantmagazine.com/prince-st-pizza-greek-inspired-limited-time-pizza/): Prince St. Pizza collaborates with Chèvre Miami to launch The Freak, a limited-time Greek-inspired pizza.
- [Blue Mint Thai Honored for Military Support, Texas House Recognition and Veteran Leadership](https://www.restaurantmagazine.com/blue-mint-thai-asian-cuisine-earns-veteran-leadership-state-national-honors/): Blue Mint Thai & Asian Cuisine is recognized by the Department of Defense as CEO Mike Wilson prepares for key leadership talks.
- [The Sicilian Butcher Names Industry Veteran Nicole West as Brand President](https://www.restaurantmagazine.com/the-sicilian-butcher-nicole-west-brand-president/): The Sicilian Butcher appoints a new president with 25 years of experience to guide its expanding footprint.
- [Portillo's Teams Up with OREO for Three Limited-Time Desserts](https://www.restaurantmagazine.com/portillos-teams-up-with-oreo-for-new-treats/): Enjoy new hand-spun OREO shakes and frosted cakes at Portillo's locations nationwide for a limited time.
- [Dunn Brothers Coffee Brews Up Growth in Iowa and Illinois with New Multi-Unit Deal](https://www.restaurantmagazine.com/dunn-brothers-coffee-signs-multi-unit-growth-agreement/): Dunn Brothers Coffee signs a three-unit development deal to grow its presence in Iowa and Illinois.
- [Sunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six States](https://www.restaurantmagazine.com/sunrise-social-breakfast-brunch-lunch-franchise-expansion/): Sunrise Social awards breakfast and brunch franchises across six states, offering a life-first business model.
- [Bojangles Sweetens Fall Lineup with Cinnamon Toast Crunch Coffee and Donut Bites](https://www.restaurantmagazine.com/bojangles-cinnamon-toast-crunch-iced-coffee-and-pork-chop-griller/): Enjoy sweet Donut Bites and Cinnamon Toast Crunch Iced Coffee at Bojangles this autumn.
- [JINYA Ramen Bar Doubles Down on Authentic Japanese Ramen in Greenville](https://www.restaurantmagazine.com/jinya-ramen-bar-greenville-magnolia-park-shopping-center/): Enjoy rich broths, handcrafted noodles, and small plates at the new JINYA Ramen Bar in Greenville.
- [Hangry Joe's Names Industry Veteran Brandon Wilhelm to Lead Next Growth Phase](https://www.restaurantmagazine.com/hangry-joes-brandon-wilhelm-chief-executive-officer/): Brandon Wilhelm steps in as CEO at Hangry Joe's to boost franchisee profitability and drive national expansion.
- [Gong cha Spice Up Autumn with New Horchata Drinks](https://www.restaurantmagazine.com/gong-cha-fall-horchata-beverage-collection/): Gong cha combines smooth horchata flavors with milk tea, coffee, and boba pearls for autumn.
- [KFC Introduces Go Buckets for Easy On-the-Go Snacking](https://www.restaurantmagazine.com/kfc-launches-cupholder-friendly-go-buckets/): Enjoy your favorite chicken on the move with new cupholder-friendly Go Buckets from KFC.
- [Rusty Taco Expands Its Presence at Washington Dulles International Airport](https://www.restaurantmagazine.com/rusty-taco-concourse-e-dulles-international-airport/): Grab fresh street tacos, bowls, and cold drinks at Rusty Taco's new full-service restaurant inside Dulles Airport.
- [Paramount Coffee Delivers "One Good Can of Coffee" With Its First Farm-Direct Cold Brew](https://www.restaurantmagazine.com/paramount-coffee-farm-direct-canned-cold-brew/): Paramount Coffee brings sustainable 100% Arabica canned cold brew to c-stores and online shoppers.
- [RestaurantData Highlights 10 Pre-Opening Multi-Unit Restaurant Sites](https://www.restaurantmagazine.com/restaurantdata-multi-unit-restaurant-expansion-tracker/): RestaurantData.com details new permits, filings, and regional project leads for major restaurant operators.
- [Krispy Kreme Launches First-Ever Looney Tunes Halloween Doughnuts](https://www.restaurantmagazine.com/krispy-kreme-looney-tunes-spooky-doughnuts/): Enjoy spooky season with Krispy Kreme as Bugs Bunny, Tweety, and Taz join the Halloween doughnut lineup.
- [Angry Chickz Brings Hot Chicken and Signature Spice to San Dimas](https://www.restaurantmagazine.com/angry-chickz-chicken-tenders-sliders-bowls-san-dimas-california/): Enjoy made-to-order chicken tenders, sliders, and custom heat levels as Angry Chickz expands in California.
- [Erbert & Gerbert's Debuts Pot Roast Sandwich PIONEER for a Limited Time](https://www.restaurantmagazine.com/erbert-and-gerberts-pioneeer-pot-roast-sandwich-fall-menu/): Warm up at Erbert & Gerbert's with the new PIONEER Pot Roast sandwich alongside returning bread bowls and lasagna soup.
- [Erbert & Gerbert's Launches University Locations in Missouri and Indiana](https://www.restaurantmagazine.com/erbert-gerbert-sodexo-partnership-university-growth/): Erbert & Gerbert's expands its non-traditional restaurant count with two new Sodexo-operated university dining options.
- [Roy Rogers Restaurant Spices Up Breakfast and Lunch with New Kickin' Chicken Lineup](https://www.restaurantmagazine.com/roy-rogers-restaurant-kickin-chicken-limited-time/): Roy Rogers Restaurant turns up the heat with new hot honey chicken biscuits, sandwiches, and dipping sauces for a limited time.
- [Jason's Deli Welcomes Autumn with Seasonal Favorites and Deli-Bration Sweepstakes](https://www.restaurantmagazine.com/jasons-deli-fall-favorites-through-the-decades-sweepstakes/): Jason's Deli brings back the Harvest Turkey Sandwich, pumpkin spice cake, and hearty soups through Dec. 31.
- [Dickey's Barbecue Pit Brings Back Slow-Smoked Holiday Feasts and Catering](https://www.restaurantmagazine.com/dickeys-barbecue-pit-complete-feast-holiday-menu/): Pre-order a complete holiday feast from Dickey's Barbecue Pit between Oct. 5 and Nov. 5 to receive a free pumpkin pie.
- [Glazed and Amused Tracks Independent Donut Shops Across All 50 States](https://www.restaurantmagazine.com/glazed-and-amused-1800-independent-donut-shops/): Glazed and Amused catalogs over 1,800 independent donut shops across all 50 states with 17 curated road trip trails.
- [The Smoke House Marks Eight Decades of Classic Dining and Hollywood History in Burbank](https://www.restaurantmagazine.com/the-smoke-house-burbank-80th-anniversary-gala/): Honor eight decades of tradition at The Smoke House during their upcoming 80th anniversary celebration in Burbank.
- [Nothing Bundt Cakes Welcomes Bundtember with German Chocolate, Pumpkin Spice and OREO Dirt Cakes](https://www.restaurantmagazine.com/nothing-bundt-cakes-german-chocolate-pumpkin-spice-oreo-dirt-cakes/): Nothing Bundt Cakes launches Bundtember with new fall options, Pumpkin Spice, and festive party decorations.
- [Tocaya Elevates Seasonal Dining with the New Carnitas con Piña Taco and Manzana Salad](https://www.restaurantmagazine.com/tocaya-carnitas-con-pina-taco-manzana-salad/): Tocaya rolls out the Carnitas con Piña Taco and new permanent menu additions across all modern Mexican locations.
- [Newk's Eatery Expands in Kansas with Second Wichita Location](https://www.restaurantmagazine.com/newks-eatery-expands-kansas-presence-in-wichita/): Newk's Eatery continues its 2026 growth with a brand-new restaurant on Wichita's west side.
- [Firehouse Subs Brings Back Its Popular Thanksgiving Turkey Sub](https://www.restaurantmagazine.com/firehouse-subs-seasonal-thanksgiving-turkey-sub-and-pecan-bar/): Enjoy the returning Thanksgiving Turkey Sub and new Pecan Bar at Firehouse Subs through December.
- [Moderna Bar & Pizzeria Celebrates National Pizza and Pasta Month With Rotating October Specials](https://www.restaurantmagazine.com/moderna-bar-pizzeria-austin-texas-rotating-october-specials/): Moderna Bar & Pizzeria pairs four classic Roman pastas with signature pizza interpretations this October.
- [Del Taco Celebrates National Taco Day and Tacoberfest Throughout October](https://www.restaurantmagazine.com/del-taco-tacoberfest-digital-exclusive-offers/): Celebrate Tacoberfest at Del Taco all October long with rotating app offers and a free taco deal on Oct. 6.
- [Dalmoros Fresh Italian Celebrates National Pasta Month With Daily Specials And National Pasta Day Perks](https://www.restaurantmagazine.com/dalmoros-fresh-italian-national-pasta-month-specials-and-rewards/): Dalmoros Fresh Italian brings guests daily specials, new half-size pasta options, and National Pasta Day rewards.
- [SSCP-Owned Applebee's in Texas, California and Virginia Bring Back "Buy a Hero a Bud" in Anticipation of Veterans Day](https://www.restaurantmagazine.com/sscp-owned-applebees-buy-a-hero-a-bud-folds-of-honor-partnership/): Buy a beer for a local military hero when you visit an SSCP-owned Applebee's between now and Veterans Day.
- [The Holiday Catering Checklist: Viva Chicken Checks All 10 Boxes](https://www.restaurantmagazine.com/viva-chicken-early-catering-discount-november/): Make holiday hosting easy with Viva Chicken. Enjoy fresh, customizable Peruvian catering options, plus an early booking discount all November.
- [Papa Murphy's Jack-O Pizza Returns Along With 'Scream of a Deal' Bundle](https://www.restaurantmagazine.com/papa-murphys-jack-o-pizza-returns-october/): Papa Murphy's brings back its $10 Jack-O Pizza and $15 pizza and cookie dough bundle for Halloween.
- [Baja Fresh Mexican Grill Celebrates National Taco Day with Chicken Street Tacos Deal](https://www.restaurantmagazine.com/baja-fresh-mexican-grill-national-taco-day-deal/): Enjoy 3 fire-grilled Chicken Street Tacos for $6 at Baja Fresh Mexican Grill on October 6.
- [National Franchise Sales Announces Retirement of Long-Term Advisors Barry and Lisa Burke](https://www.restaurantmagazine.com/national-franchise-sales-honors-retiring-franchise-team/): National Franchise Sales honors Barry and Lisa Burke as the longtime advisory team steps into retirement.
- [TGI Fridays Inks First Domestic Development Deal in Over 10 Years](https://www.restaurantmagazine.com/tgi-fridays-first-us-growth-agreement-decade/): Bliss Bites LLC partners with TGI Fridays to grow the casual dining chain's footprint across New York State.
- [Ruby Slipper Introduces Pumpkin Ravioli and a Weekday Breakfast Special](https://www.restaurantmagazine.com/ruby-slipper-pumpkin-ravioli-patty-melt-pumpkin-sweets/): Try new pumpkin dishes, sweet drinks, and a popular patty melt at Ruby Slipper this fall.
- [Crazy Bowls & Wraps Turns Every Receipt Into a Football Card With Bowl Games, a Loyalty Game Built In House](https://www.restaurantmagazine.com/crazy-bowls-and-wraps-launches-bowl-games-promo/): Crazy Bowls & Wraps debuts an in-house fall loyalty game across all 15 locations in Missouri and Illinois.
- [Bad Daddy's Burger Bar Takes Over the Deli Counter with The Deli Stackhouse](https://www.restaurantmagazine.com/bad-daddys-burger-bar-october-burger-drop/): Bad Daddy's Burger Bar brings classic deli flavors to its menu with a pastrami and sauerkraut smash burger this October.
- [Prince St. Pizza Brings Famous SoHo Squares to Baton Rouge](https://www.restaurantmagazine.com/prince-st-pizza-baton-rouge-louisiana-siegen-lane/): Catch Prince St. Pizza in Baton Rouge serving up its famous Spicy Spring squares and vodka sauce pies.
- [Teriyaki Madness Brings Seattle-Style Bowls to Downtown Yonkers](https://www.restaurantmagazine.com/teriyaki-madness-yonkers-new-york/): Teriyaki Madness brings made-to-order chicken, steak, and tofu bowls to downtown Yonkers.
- [Mo' Bettahs Hawaiian Style Food Appoints Don Crocker as Chief Development Officer](https://www.restaurantmagazine.com/mo-bettahs-don-crocker-chief-development-officer-leadership/): Mo' Bettahs Hawaiian Style Food hires Don Crocker as Chief Development Officer to guide nationwide growth across new markets.
- [Halloween Goes Rooftop: HaLouLouween Returns to LouLou Santa Monica](https://www.restaurantmagazine.com/loulou-santa-monica-haloulouween-rooftop-party/): Experience HaLouLouween at LouLou Santa Monica with late-night dancing, live music, and French-Mediterranean eats.
- [Haven Hot Chicken Debuts Garlic Parm Tendies and Pumpkin Spice Banana Puddin'](https://www.restaurantmagazine.com/haven-hot-chicken-garlic-parm-tendies-menu/): Enjoy savory Garlic Parm Tendies and Pumpkin Spice Banana Puddin' at Haven Hot Chicken.
- [Hawkers Asian Street Food Features Nasi Lemak and Bold Flavors in Seasonal Menu](https://www.restaurantmagazine.com/hawkers-asian-street-food-seasonal-dishes-drinks/): Explore bold street-food flavors, creative cocktails, and spirit-free sips at Hawkers Asian Street Food this season.
- [Rich Products Deepens Investment in Buffalo and Company Growth with Reimagined Customer Innovation Center at Global Headquarters](https://www.restaurantmagazine.com/rich-products-invests-in-advanced-innovation-center/): Rich Products finishes a $3.2 million upgrade to its Customer Innovation Center at its Buffalo global headquarters.
- [Starbird Debuts Honey Chili Crisp Tenders, Wings, and Sandwiches](https://www.restaurantmagazine.com/starbird-honey-chili-crisp-menu-launch/): Starbird blends honey, ginger, and chili crisp across five new crispy chicken creations for a limited time.
- [October Restaurant Deals for Dessert Month, Seafood Month, Halloween, and More!](https://www.restaurantmagazine.com/october-restaurant-deals-for-dessert-month-seafood-month-halloween-and-more/): October is stacked with incredible food deals, from game-day specials and fall pumpkin sips to sweet treats for National Dessert Day and Halloween.
- [East Coast Wings + Grill Franchisees Brent and Sherry Weaver Named 2026 IFA Franchisees of the Year](https://www.restaurantmagazine.com/east-coast-wings-grill-multi-unit-operators-win-ifa-award/): Longtime East Coast Wings + Grill operators earn national recognition for community service and two decades of business excellence.
- [la Madeleine Signs Eight-Unit Deal to Expand into Kansas and Missouri](https://www.restaurantmagazine.com/la-madeleine-kansas-missouri-cafe-growth/): la Madeleine partners with local multi-unit operators to bring fresh pastries and French café dining to Kansas and Missouri.
- [Prince St. Pizza Celebrates Gears of War Launch with the Emergence Pie](https://www.restaurantmagazine.com/prince-st-pizza-xbox-gears-of-war-collaboration/): Prince St. Pizza debuts a limited-time pizza featuring spicy vodka sauce and pepperoni in honor of Gears of War: E-Day.
- [Powerhouse+Co. Named One of the Nation's Top Franchise PR Firms](https://www.restaurantmagazine.com/powerhouse-co-seventh-entrepreneur-franchise-suppliers-recognition/): Powerhouse+Co. secures its seventh ranking on the Entrepreneur Top Franchise Suppliers list for excellence in franchise PR.
- [Casa Olé Launches "Your Lunch. Your Call." Fall Lunch Specials Starting at $8.99](https://www.restaurantmagazine.com/casa-ole-weekday-lunch-specials/): Casa Olé offers customizable Tex-Mex lunch specials with burritos, enchiladas, and fajitas starting at $8.99.
- [Hat Creek Burger Company Gives Texas Diners New Margarita Pairings](https://www.restaurantmagazine.com/hat-creek-burger-company-adds-classic-and-strawberry-margaritas/): Hat Creek Burger Company makes margaritas a permanent offering, giving guests new ways to pair burgers and drinks.
- [Original ChopShop Names Longtime COO Kyle Frederick as New CEO](https://www.restaurantmagazine.com/original-chopshop-chief-executive-officer-transition/): Kyle Frederick steps up as CEO at Original ChopShop after spending ten years shaping company operations and culture.
- [Disco Balls, Frozen Yogurt and Good Vibes: Yo-Chi Opens Its First U.S. Location in Dallas on Oct. 3](https://www.restaurantmagazine.com/yo-chi-self-serve-froyo-us-expansion/): Australian brand Yo-Chi debuts in the U.S. with fresh frozen yogurt, a hot bar, and late-night gathering space.
- [Handel's Homemade Ice Cream Signs Major Six-Unit Deal in Cincinnati](https://www.restaurantmagazine.com/handels-homemade-ice-cream-multiunit-franchise-deal/): Handel's Homemade Ice Cream expands in its home state of Ohio with a new six-unit Cincinnati franchise agreement.
- [Irv's Burgers and Prince St. Pizza Partner to Support 58 Strong in Las Vegas](https://www.restaurantmagazine.com/irvs-burgers-and-prince-st-pizza-58-strong-fundraiser/): Irv's Burgers and Prince St. Pizza partner to give back to Southern Nevada with a weeklong fundraiser and first responder deals.
- [Tijuana Flats Launches Cheeseburger Tacos, Burritos, and Loaded Fries](https://www.restaurantmagazine.com/tijuana-flats-cheeseburger-tacos-return/): Enjoy Cheeseburger Tacos, Burritos, and Loaded Fries at Tijuana Flats across all locations starting Sept. 28.
- [Lee's Famous Recipe Chicken Rewards Members Can Spin Daily for More Than 100,000 Instant Prizes to Enter Grand Prize Drawing](https://www.restaurantmagazine.com/lees-famous-recipe-chicken-daily-instant-prizes/): Lee's Famous Recipe Chicken marks six decades with a digital prize wheel offering daily rewards through Dec. 6.
- [Cosa Nostra Italian Deli Welcomes First Franchisees as Expansion Kicks Off in Winter Garden](https://www.restaurantmagazine.com/cosa-nostra-italian-deli-winter-garden-florida-franchise-expansion/): Enjoy made-to-order Italian sandwiches, fresh pasta, and coffee at the new Cosa Nostra Italian Deli in Winter Garden.
- [Perkins Restaurant & Bakery Unveils Custom Limited-Edition Mahjong Game Set](https://www.restaurantmagazine.com/perkins-restaurant-bakery-mahjong-game-giveaway/): Enter to win a custom Mahjong game set from Perkins Restaurant & Bakery featuring hand-illustrated food graphics.
- [Starbird Chicken Expands Into Washington With Major 15-Unit Franchise Deal](https://www.restaurantmagazine.com/starbird-chicken-washington-mehta-investment-group-franchise-deal/): Starbird Chicken expands its Pacific Northwest footprint with plans for 17 new locations across Washington.
- [Del Taco Brings Bold Flavors and Fresh Ingredients to Turlock](https://www.restaurantmagazine.com/del-taco-turlock-california-central-valley/): Enjoy fresh grilled chicken, carne asada, and scratch-made beans at the new Del Taco location in Turlock.
- [Dickey's Barbecue Pit Welcomes Experienced Operator Rakesh Patel to Riverview](https://www.restaurantmagazine.com/dickeys-barbecue-pit-riverview-florida-rakesh-patel/): Enjoy slow-smoked meats, classic sides, and a special $6.85 anniversary sandwich at Dickey's Barbecue Pit in Riverview.
- [Rusty Taco Brings More Value to the Table with New $25 Twogether Combo](https://www.restaurantmagazine.com/rusty-taco-twogether-combo-value-meal/): Enjoy customizable street-style tacos with the new $25 Twogether Combo deal available at Rusty Taco.
- [Bread Zeppelin Continues DFW Expansion With Richardson Restaurant Opening Sept. 30](https://www.restaurantmagazine.com/bread-zeppelin-richardson-texas-coit-road-restaurant/): Try custom salad baguettes, fresh bowls, and housemade bread pudding at the new Bread Zeppelin in Richardson.
- [The Great Greek Mediterranean Grill Brings Fresh Bowls, Pitas and Gyros to Monroe, Louisiana](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-monroe-louisiana/): The Great Greek Mediterranean Grill brings fresh Mediterranean options and catering services to Monroe, Louisiana.
- [Lou Malnati's Frozen Gluten-Free Pizzas Earn GFCO Certification](https://www.restaurantmagazine.com/lou-malnatis-pizzeria-gfco-certification-frozen-pizzas/): Order certified gluten-free frozen deep dish from Lou Malnati's Pizzeria, delivered anywhere in the U.S. via TastesOfChicago.com.
- [Perkins Earns Top 10 Spot in Entrepreneur's Top 10  Franchise Brands for Full-Service Restaurants](https://www.restaurantmagazine.com/perkins-restaurant-bakery-top-10-full-service-franchise-brands/): Perkins secures recognition among top franchise brands as it expands with a fresh look and fast-casual format.
- [Paris Baguette Brings Fresh Pastries and Handcrafted Coffee to Clovis](https://www.restaurantmagazine.com/paris-baguette-clovis-california-bakery-cafe/): Enjoy fresh breads, signature cakes, and handcrafted coffee at the newest Paris Baguette location in Clovis.
- [Shula's Restaurant Group Honors Legacy as Dave Shula Takes the Helm](https://www.restaurantmagazine.com/shulas-restaurant-group-names-dave-shula-president/): Shula's Restaurant Group names Dave Shula as President to oversee national expansion and new concept growth.
- [Papa Johns Delivers Seven Premium Toppings in Every The Works Handcrafted Specialty Pizza](https://www.restaurantmagazine.com/papa-johns-the-works-handcrafted-specialty-pizza/): Enjoy pepperoni, Canadian bacon, sausage, and veggies on fresh dough from Papa Johns this fall.
- [The Coffee Bean & Tea Leaf Opens New Location at Camarillo Premium Outlets](https://www.restaurantmagazine.com/the-coffee-bean-and-tea-leaf-camarillo-california/): Experience handcrafted beverages at the newest location of The Coffee Bean & Tea Leaf inside Camarillo Premium Outlets.
- [Guy Fieri's Downtown Flavortown Myrtle Beach Celebrates Official Grand Opening With Ribbon Cutting](https://www.restaurantmagazine.com/guy-fieri-downtown-flavortown-myrtle-beach-opening/): Guy Fieri's Downtown Flavortown pairs full-service dining with family entertainment at Myrtle Beach Mall.
- [McDonald's Details McDonald's > NEXT Strategy, Launches Make It Golden Commitment](https://www.restaurantmagazine.com/mcdonalds-next-growth-strategy-make-it-golden/): McDonald's unveils its NEXT strategy, targeting market share growth along with higher operating margins and operational gains.
- [PJ's Coffee Reopens in the Neighborhood Where the Brand First Began](https://www.restaurantmagazine.com/pjs-coffee-original-neighborhood-maple-street-new-orleans/): PJ's Coffee is returning to the neighborhood where its story first began back in 1978!
- [Chronic Tacos Celebrates National Taco Week with Five Days of Taco Deals](https://www.restaurantmagazine.com/chronic-tacos-five-days-of-taco-specials/): Score BOGO tacos, free items, and plate discounts at Chronic Tacos from October 5 through October 9.
- [la Madeleine Introduces Three Handcrafted Signature Lattes](https://www.restaurantmagazine.com/la-madeleine-specialty-coffee-program/): la Madeleine launches new espresso drinks and a National Coffee Day keychain giveaway at participating locations.
- [Krispy Kreme Celebrates National Coffee Day with New Coffee Flavored Doughnuts](https://www.restaurantmagazine.com/krispy-kreme-national-coffee-day-doughnut-deal/): Krispy Kreme combines coffee flavor with its classic glaze for a limited-time treat this September.
- [FACE Amusement Group Receives IAAPA Brass Ring Excellence Award for Best Talent Acquisition Program](https://www.restaurantmagazine.com/face-amusement-group-iaapa-brass-ring-industry-award/): Discover how FACE Amusement Group earned national IAAPA honors for excellence in recruitment and workplace culture.
- [Last Crumb Releases Bold Autumn Cookie Collection with Four Limited Flavors](https://www.restaurantmagazine.com/last-crumb-fall-cookie-collection-launch/): Last Crumb launches four new limited-edition fall cookie flavors crafted with custom recipes and premium ingredients.
- [The Peach Cobbler Factory Brings Famous Cobblers and Premium Desserts to Boston](https://www.restaurantmagazine.com/the-peach-cobbler-factory-boston-massachusetts/): Try warm peach cobbler, banana puddings, and cinnamon rolls at the new The Peach Cobbler Factory in Boston.
- [Mo' Bettahs Hawaiian Style Food Brings Island Plate Lunches to Highland](https://www.restaurantmagazine.com/mo-bettahs-hawaiian-style-food-highland-utah/): Mo' Bettahs expands its Utah footprint with authentic island flavors, teriyaki chicken, and classic sides.
- [Robeks Brings Back Popular Perfectly Pumpkin Smoothie for Fall](https://www.restaurantmagazine.com/robeks-pure-pumpkin-puree-smoothie/): Enjoy real pumpkin flavor and nutrient-dense ingredients with the returning fall smoothie at Robeks.
- [Prince St. and Megadeth Put the Last Tickets to a Sold-Out Show Behind the Pizza Counter](https://www.restaurantmagazine.com/prince-st-pizza-megadeth-an-evening-with-megadeth/): Try the new Vic's Pepperoni at Prince St. Pizza and enter for a chance to meet Megadeth before their sold-out LA show.
- [Don't Miss Out on Hundreds of New Restaurant Sales Opportunities Every Week!](https://www.restaurantmagazine.com/flhip-dont-miss-out-on-hundreds-of-new-restaurant-sales-opportunities-every-week/): FLHIP provides essential details on upcoming restaurant locations to help you reach prospects first.
- [Frutta Bowls Launches Build Your Own Bowl for Fresh Start Mondays](https://www.restaurantmagazine.com/frutta-bowls-build-your-own-bowl-offer/): Frutta Bowls introduces Fresh Start Mondays featuring $6.99 customizable bowls at participating locations.
- [US Foods Brings Modernized Italian-Inspired Menu Offerings to Operators Nationwide](https://www.restaurantmagazine.com/us-foods-fall-scoop-2026-italian-lineup/): Explore new labor-saving Italian products from US Foods designed to boost menu profits.
- [Cheba Hut Brings "Toasted" Subs to Second Baton Rouge Location](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-baton-rouge-louisiana/): Cheba Hut "Toasted" Subs brings its unique menu and full-service bar to southeast Baton Rouge.
- [Perkins Restaurant & Bakery Marks National Pancake Day with Four Classic Flavors](https://www.restaurantmagazine.com/perkins-restaurant-bakery-great-american-pancake-trio/): Celebrate National Pancake Day at Perkins Restaurant & Bakery with a special $4.99 stack offer Sept. 25-27.
- [Nékter Juice Bar Combines Cozy Fall Flavors with Daily Wellness](https://www.restaurantmagazine.com/nekter-juice-bar-fall-menu-launch/): Enjoy cozy autumn flavors paired with functional wellness as Nékter Juice Bar debuts five new fall menu items.
- [Angry Chickz Opens 40th California Location in Sacramento](https://www.restaurantmagazine.com/angry-chickz-sacramento-natomas-california-expansion/): Angry Chickz brings custom heat levels and classic sides to its new restaurant in Sacramento's Natomas area.
- [Sunny Street Café Fall Brunch Menu Features Pumpkin Pancakes, Pumpkin Spice Donut Holes, and Apple Cider Mimosas](https://www.restaurantmagazine.com/sunny-street-cafe-seasonal-fall-menu/): Sunny Street Cafe debuts its fall menu with pumpkin pancakes, pumpkin chai cold brew, and five-dollar pancake deals.
- [RestaurantData Identifies 17 Growing Restaurant Companies from 4,382 Verified Summer Openings](https://www.restaurantmagazine.com/restaurantdata-growing-restaurant-companies-analysis/): Discover the fastest-growing restaurant chains this summer with new verified opening research from RestaurantData.
- [Tijuana Flats Brings Back the Two-Pound Mega-Freakin'-Juana Burrito](https://www.restaurantmagazine.com/tijuana-flats-two-pound-burrito-limited-time/): Tijuana Flats brings back its massive two-pound burrito served with fresh chips and fully customizable fillings.
- [Nick the Greek Heads to Tyler, Texas with Signature Gyros and Souvlaki](https://www.restaurantmagazine.com/nick-the-greek-tyler-texas/): Enjoy authentic Greek street food, souvlaki, and baklava as Nick the Greek opens soon in Tyler, Texas.
- [Rock N Roll Sushi Brings High-Energy Dining to Mt. Juliet](https://www.restaurantmagazine.com/rock-n-roll-sushi-mt-juliet-tennessee/): Rock N Roll Sushi opens its newest Tennessee location in Mt. Juliet, serving signature rolls, hibachi, and desserts.
- [Newk's Cares Continues Lori Newcomb's Legacy During Ovarian Cancer Awareness Month](https://www.restaurantmagazine.com/newks-cares-lori-newcomb-legacy-ovarian-cancer-support/): Newk's Cares expands its ovarian cancer mission, bringing direct local support and awareness to communities.
- [Kraken Coffee Seeks Franchise Partners for Island-Inspired Coffee Expansion](https://www.restaurantmagazine.com/kraken-coffee-drive-thru-franchise-opportunities/): Kraken Coffee brings handcrafted drinks, coffee ice cubes, and island vibes to new markets through franchising.
- [Maui Poke Launches Franchise Program to Share Fresh Bowls Coast-to-Coast](https://www.restaurantmagazine.com/maui-poke-customizable-fresh-bowl-franchise-opportunities/): Learn about Maui Poke franchise opportunities as the Hawaii-born brand expands its custom bowl concept nationwide.
- [Hot Dog on a Stick Offers Three Snack Favorites for $9.99 on National Snack Stick Day](https://www.restaurantmagazine.com/hot-dog-on-a-stick-mix-and-match-three-stick-special/): Pick any three favorites like Turkey, Beef, or Cheese on a Stick for $9.99 at Hot Dog on a Stick on Sept. 23.
- [The Peach Cobbler Factory Brings Full Dessert Lineup to Webster, Texas](https://www.restaurantmagazine.com/the-peach-cobbler-factory-webster-texas/): The Peach Cobbler Factory expands in Texas with a new Webster store serving signature cobblers, puddings, and cookies.
- [Crimson Coward Expands Menu Nationwide with Launch of All-New "Cheez Nugs" on September 18](https://www.restaurantmagazine.com/crimson-coward-nashville-hot-chicken-cheez-nugs/): Crimson Coward Nashville Hot Chicken launches Cheez Nugs nationwide to offer a creamy contrast to its signature spice tiers.
- [Cheba Hut Introduces Counter-Culture Eats and Legendary Munchie Fixes to Midlothian](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-midlothian-virginia/): Cheba Hut brings its chill atmosphere, craft beer taps, and strain-inspired toasted sandwiches to Midlothian.
- [Dickey's Barbecue Pit Brings Back the Big Pink Cup for October](https://www.restaurantmagazine.com/dickeys-barbecue-pit-big-pink-cup-first-responders/): Dickey's Barbecue Pit returns its Big Pink Cup for October, donating proceeds to first responder breast cancer screenings.
- [Del Taco Turns up the Heat With New Flamin' Hot Flavored Queso Limited-Time-Offer Lineup](https://www.restaurantmagazine.com/del-taco-flamin-hot-flavored-queso-limited-time-lineup/): Try the new Flamin' Hot flavored Queso at Del Taco on favorite dishes like crispy chicken burritos and loaded fries.
- [Original ChopShop Brings Feel Good Food to Richardson CityLine Market](https://www.restaurantmagazine.com/original-chopshop-richardson-texas-cityline-market-expansion/): Original ChopShop expands across DFW with its milestone 30th systemwide spot at CityLine Market in Richardson.
- [Krispy Kreme Brings Back the Fan-Favorite Blueberry Glazed Doughnut for Four Days Only](https://www.restaurantmagazine.com/krispy-kreme-blueberry-flavored-doughnut-four-days-only/): Score a $5 Original Glazed Blueberry dozen at Krispy Kreme with any regular dozen purchase through Sept. 20.
- [Newk's Eatery Teams Up with Alabama, Ole Miss, and Georgia Sports Programs](https://www.restaurantmagazine.com/newks-eatery-three-partnerships-sec-country/): Newk's Eatery brings fans closer to the action with new college sports partnerships and special rewards.
- [Dog Haus Unveils the Prost Platter and Paulaner Oktoberfest Bier](https://www.restaurantmagazine.com/dog-haus-oktoberfestival-prost-platter-stein-holding-contests/): Dog Haus offers authentic German-inspired specials, festive brews, and $50 rewards prizes during its fall celebration.
- [Mountain Mike's Pizza Welcomes Sheena Dougher as New Chief Marketing Officer](https://www.restaurantmagazine.com/mountain-mikes-pizza-appoints-sheena-dougher-chief-marketing-officer/): Mountain Mike's Pizza names Sheena Dougher as new CMO to expand brand awareness and drive sales across national markets.
- [Del Taco Brings Signature Tacos, Burritos, and Fresh Ingredients to Bedford](https://www.restaurantmagazine.com/del-taco-slk-holdings-bedford-indiana/): Del Taco expands into Indiana with a brand-new Bedford location operated by franchise partner SLK Holdings.
- [Dickey's Barbecue Pit Reopens in Richardson Under Local Ownership](https://www.restaurantmagazine.com/dickeys-barbecue-pit-richardson-texas-reopening/): Dickey's Barbecue Pit reopens in Richardson with new local ownership, slow-smoked meats, and classic Texas sides.
- [Clean Juice Debuts Limited-Time Apple Cider Juice and Caramel Apple Smoothie](https://www.restaurantmagazine.com/clean-juice-debuts-limited-time-apple-cider-juice-and-caramel-apple-smoothie/): Taste autumn at Clean Juice with fresh, seasonal drinks crafted for your morning run or afternoon pick-me-up.
- [Ojos Locos Sports Cantina Wakes Up Early for Football Fans with New Breakfast Menu and Game Day Specials](https://www.restaurantmagazine.com/ojos-locos-sports-cantina-new-breakfast-menu-football-season-specials/): Ojos Locos Sports Cantina opens earlier on weekends with authentic Latin breakfast options and sports coverage.
- [Friendly's Launches Redesigned Kids Experience Featuring the Conehead Crew](https://www.restaurantmagazine.com/friendlys-conehead-crew-kids-meals-experience/): Friendly's introduces new collectible cards, $9.99 meal bundles, and fun character sundaes.
- [TGI Fridays Expands Dining Variety with 3 For All Meal Bundles](https://www.restaurantmagazine.com/tgi-fridays-3-for-all-value-bundle/): TGI Fridays offers three-course value meals with full-sized appetizers, premium entrées, and drink upgrades.
- [Prince St. Pizza Launches Sicilian-Style Personal Prince Pie Lineup](https://www.restaurantmagazine.com/prince-st-pizza-launches-single-serve-personal-prince-pie/): Prince St. Pizza launches the Personal Prince Pie for a limited time starting Sept. 18, priced between $12 and $14 online.
- [Mo' Bettahs Brings Authentic Hawaiian Plate Lunches to Oklahoma City](https://www.restaurantmagazine.com/mo-bettahs-hawaiian-style-food-oklahoma-city-expansion/): Enjoy authentic teriyaki steak, kalua pig, and macaroni salad at Mo' Bettahs Hawaiian Style Food in Quail Springs.
- ["I Couldn't Bring Peru With Me, So I Brought the Fire"](https://www.restaurantmagazine.com/viva-chicken-hispanic-heritage-month-peruvian-roots/): Viva Chicken celebrates Peruvian heritage and 60 years of family recipes with over five million rotisserie chickens served.
- [Juice It Up! Brings Handcrafted Smoothies and Açai Bowls to New Santa Fe Springs](https://www.restaurantmagazine.com/juice-it-up-santa-fe-springs-california/): Juice It Up! continues its Southern California growth with a new spot serving functional smoothies and bowls.
- [Dickey's Barbecue Pit Canada Combines Texas Barbecue and Tangy Dill Flavors](https://www.restaurantmagazine.com/dickeys-barbecue-pit-canada-new-pickle-menu-offerings/): Try new pickle-flavored fries, smoked chicken sandwiches, and mac stacks at Dickey's Barbecue Pit through December 31.
- [Crispy Chicken Goes West-Mex at Taco John's](https://www.restaurantmagazine.com/taco-johns-new-crispy-chicken-lineup/): Taco John's launches a bigger, crunchier crispy chicken menu with new tenders, tacos, and the Western Gold Grilled Burrito.
- [Bennigan's and Steak and Ale Celebrate National Monte Cristo Day With Iconic World Famous Monte Cristo](https://www.restaurantmagazine.com/bennigans-steak-and-ale-celebrate-national-monte-cristo-day/): Enjoy fall menu items at Bennigan's and Steak and Ale, including the Reuben Burger, Beer Cheese Soup, and seasonal cocktails through Oct. 8.
- [Sweet Paris Crêperie & Café Launches in Cary with All-Day Breakfast, Sweet Crêpes, and Savory Bites](https://www.restaurantmagazine.com/sweet-paris-creperie-and-cafe-cary-north-carolina-franchise-expansion/): Try handcrafted crêpes, croffles, and all-day breakfast plates at Sweet Paris Crêperie & Café in North Carolina.
- [Smalls Sliders Brings Back Dr Pepper Swirl Alongside New Dirty Dr Pepper](https://www.restaurantmagazine.com/smalls-sliders-dirty-dr-pepper-soda-trend/): Smalls Sliders introduces new seasonal Dr Pepper beverages made to pair with fresh cooked-to-order sliders and fries.
- [Lola Beans Heads to Miami with Five-Unit Development Deal](https://www.restaurantmagazine.com/lola-beans-miami-florida-franchise-development/): Discover how Lola Beans is bringing handcrafted coffees, teas, and energy drinks to South Florida with five new locations.
- [Slim Chickens Adds Dr Pepper Blasted Tenders, Bites, and Wings to Autumn Lineup](https://www.restaurantmagazine.com/slim-chickens-dr-pepper-blasted-tenders-dry-rub-seasoning/): Discover how Slim Chickens is bringing a unique Dr Pepper dry seasoning to its menu for a limited time this fall.
- [Newk's Eatery Launches Personal Pizzas and Fall Menu Favorites Lasagna Soup and Pumpkin Spice Cake](https://www.restaurantmagazine.com/newks-eatery-new-fall-seasonal-favorites-menu/): Newk's Eatery launches a fall lineup with hearty Lasagna Soup, fresh-baked Pumpkin Spice Cake, and personal pizzas.
- [bellagreen's Fall Menu Puts Savory Pumpkin on the Plate, All of It Gluten-Free](https://www.restaurantmagazine.com/bellagreen-fall-seasonal-menu-launch/): bellagreen introduces new fall items like Pumpkin Beef Chili and Seared Salmon with Pumpkin Sauce at all Texas locations.
- [Applebee's Brings O-M-Cheese-adilla Burger to Popular 2 for $25 Lineup](https://www.restaurantmagazine.com/applebees-om-cheese-adilla-burger-2-for-25-menu/): Try new O-M-Cheese Chicken Nachos and Halloween mocktails at Applebee's for a limited time.
- [Krispy Kreme Introduces New Apple Cider Original Glazed Doughnuts](https://www.restaurantmagazine.com/krispy-kreme-apple-cider-glazed-doughnut-fall-football-dozen/): Celebrate football season at Krispy Kreme with the new Fall & Football Dozen and seasonal Apple Cider Doughnuts.
- [Restaurant Marketing Ideas for October](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-october-2026/): From Fall Comfort Foods to Pasta, Pizza, and Seafood Month: Your October Restaurant Marketing Calendar
- [From Assistant Manager to COO - Matt Wilson's 20-Year Journey With Newk's Eatery](https://www.restaurantmagazine.com/newks-eatery-promotes-matt-wilson-coo/): Newk's Eatery promotes longtime executive Matt Wilson to COO as the fast-casual brand prepares for multi-state growth.
- [FACE Amusement Brings Teddy Bears to Central Park for the Annual New York City Buddy Walk](https://www.restaurantmagazine.com/face-amusement-group-supports-down-syndrome-community/): FACE Amusement Group gifts plush bears to Buddy Walk attendees in NYC, topping 20,000 total bear donations nationwide.
- [How Food Courts in Office Buildings Are Changing the Way People Live, Work, and Dine](https://www.restaurantmagazine.com/modernlinefurniture-modern-office-building-food-court-transformation/): ModernLineFurniture highlights seating strategies that transform corporate food courts into all-day dining hubs for mixed-use communities.
- [Blaze Pizza Celebrates 15th Birthday with $6.85 Two-Topping Pizza Offer](https://www.restaurantmagazine.com/blaze-pizza-15th-birthday-pizza-deal/): Blaze Pizza rewards members can grab a custom $6.85 two-topping pie on Sept. 15 via the app or website.
- [RestaurantData Expands Restaurant Enterprise Index to 150 Company Profiles](https://www.restaurantmagazine.com/restaurantdata-expands-restaurant-index-to-150-profiles/): Track parent companies, franchise groups, and brands across North America with expanded profiles from RestaurantData.
- [Applebee's Celebrates National Cheeseburger Day with $8.99 Deal](https://www.restaurantmagazine.com/applebees-national-cheeseburger-day-deal/): Applebee's introduces the new O-M-Cheese-adilla Burger alongside $8.99 burger and fries specials for National Cheeseburger Day.
- [Feng Cha Builds Anticipation for New Pumpkin Series with Exclusive First Taste Creator Event](https://www.restaurantmagazine.com/feng-cha-pumpkin-just-got-better-campaign/): Feng Cha celebrates autumn with a creator event previewing three new pumpkin drinks and custom gift items.
- [Old Chicago Pizza + Taproom Launches Cheers to Cheese Menu and Kicks Off Gameday Deals](https://www.restaurantmagazine.com/old-chicago-pizza-taproom-cheers-to-cheese-menu/): Old Chicago Pizza + Taproom offers game day specials, including Thursday wing discounts and Sunday jersey savings.
- [Feng Cha Showcases Brand and Supports Education at 6th Annual Roland Parrish Celebrity Golf Tournament](https://www.restaurantmagazine.com/feng-cha-supports-local-student-scholarships/): Feng Cha joined Mark Cuban and local leaders at the Golf Club of Dallas to support the Parrish Charitable Foundation.
- [South Block Launches Apple Crisp Bowl and Pumpkin Pie Smoothie](https://www.restaurantmagazine.com/south-block-fall-menu-launch/): Enjoy early fall flavors at South Block with the new organic acai Apple Crisp Bowl and creamy Pumpkin Pie Smoothie.
- [Polly's Pies Launches Fall Menu Featuring Pumpkin Favorites and Oktoberfest Dishes](https://www.restaurantmagazine.com/pollys-pies-fall-menu-oktoberfest-dishes/): Try seasonal pumpkin pies, bratwurst platters, and pretzel bites at Polly's Pies now through October 12.
- [Dog Haus Launches Largest Menu Expansion in Brand History](https://www.restaurantmagazine.com/dog-haus-25-new-menu-items/): Dog Haus adds new grilled chicken sandwiches, expanded shareables, and exclusive soda choices across all locations.
- [Mountain Mike's Pizza Brings Legendary Crispy, Curly Pepperoni to Wilsonville](https://www.restaurantmagazine.com/mountain-mikes-pizza-seventh-oregon-location-wilsonville/): Mountain Mike's Pizza is now open in Wilsonville, Oregon, serving signature Mountain-sized pizzas and fresh lunch buffets.
- [Angry Chickz Brings Nashville Hot Chicken to Avondale](https://www.restaurantmagazine.com/angry-chickz-avondale-arizona/): Angry Chickz opens its fourth Arizona restaurant in Avondale, featuring custom heat levels from country to angry.
- [Nick the Greek Delivers Fresh Pitas, Bowls, and Gyros to Santa Clarita](https://www.restaurantmagazine.com/nick-the-greek-santa-clarita-california/): Nick the Greek expands in Southern California with a new Santa Clarita restaurant featuring house-roasted gyros and souvlaki.
- [Hat Creek Burger Company Offers Free Burgers to Texas and Ohio State Fans This Saturday](https://www.restaurantmagazine.com/hat-creek-burger-company-ut-osu-gameday-free-burger/): Hat Creek Burger Company rewards college football fans across Texas with free cheeseburgers on Saturday, Sept. 12.
- [Shawarma Press Feeds University of Kansas Football Team with Mediterranean Catering](https://www.restaurantmagazine.com/shawarma-press-university-of-kansas-football-team-lawrence/): Learn how the Shawarma Press team in Lawrence prepared over 100 Mediterranean lunch boxes for college athletes.
- [Stonefire Grill Partners with Cystic Fibrosis Foundation for Fundraiser](https://www.restaurantmagazine.com/stonefire-grill-cystic-fibrosis-foundation-blue-ribbon-fundraiser/): Stonefire Grill displays blue ribbons and accepts guest donations for the Cystic Fibrosis Foundation across Southern California.
- [Kura Sushi USA Reveals New Kura Reserve Menu Featuring Flame-Kissed Black Cod and Sweet, Savory Saltwater Eel](https://www.restaurantmagazine.com/kura-sushi-usa-new-kura-reserve-menu/): Kura Sushi USA expands its revolving menu with seared Alaskan black cod, saltwater eel rolls, and premium Wagyu nigiri.
- [Beyond Juicery + Eatery Debuts High-Protein Breakfast Scrambles for Fall](https://www.restaurantmagazine.com/beyond-juicery-eatery-fall-breakfast-menu/): Try high-protein Scrambles and a sweet Cinnamon Roll Smoothie at Beyond Juicery + Eatery this fall season.
- [Twin Peaks Bold New Menu Features New Flavors, More Shareables, and Lunch Under $10](https://www.restaurantmagazine.com/twin-peaks-six-way-peaks-sampler-new-menu/): Try new lunch options, custom dips, and smoked bone-in pork chops on the updated menu at Twin Peaks lodges.
- [Juice It Up! New Seasonal Lineup Features Cold Brew Chia Pudding Parfait and Horchata Smoothie](https://www.restaurantmagazine.com/juice-it-up-savor-the-season-menu/): Juice It Up! debuts new protein-packed toasts and coffee-forward parfaits alongside its fan-favorite seasonal smoothie.
- [Farmer Boys Brings Award-Winning Burgers and All-Day Breakfast to Santa Clarita](https://www.restaurantmagazine.com/farmer-boys-opens-first-santa-clarita-restaurant/): Farmer Boys expands in Los Angeles County! Visit the new Santa Clarita location for drive-thru convenience and scratch-made food!
- [Value Ages Well: Shoney's Gets More Relevant by the Day](https://www.restaurantmagazine.com/shoneys-80-year-value-philosophy-and-fresh-food-bar/): Shoney's celebrates 80 years of serving fresh food, broad menu choices, and unmatched value across its family dining locations.
- [Pizza Inn and Dr Pepper Bring Back Pepp Rally Pizza for SEC Championship Sweepstakes](https://www.restaurantmagazine.com/pizza-inn-pepp-rally-pizza-sec-championship-sweepstakes/): Win a trip to the SEC Championship Game with Dr Pepper and Pizza Inn during this fall's Pepp Rally campaign.
- [Mo' Bettahs Brings Hawaiian Plate Lunches to Zionsville, Indiana](https://www.restaurantmagazine.com/mo-bettahs-zionsville-indiana-expansion/): Mo' Bettahs opens its second Indiana location in Zionsville to serve authentic island plate lunches.
- [Dickey's Barbecue Pit New Owner Tuan "Danny" Nguyen Steps Behind the Smoker in San Bernardino](https://www.restaurantmagazine.com/dickeys-barbecue-pit-franchise-expansion-san-bernardino/): Visit Dickey's Barbecue Pit in San Bernardino to meet new owner Tuan "Danny" Nguyen and try slow-smoked Texas ribs.
- [Houston TX Hot Chicken Expands UK Footprint with Second London Restaurant](https://www.restaurantmagazine.com/houston-tx-hot-chicken-uk-expansion-plans/): Houston TX Hot Chicken unveils plans for its second London location at the Brunswick Centre in Bloomsbury.
- [Ponzu Sushi Palm Springs Gives You a New Reason To Linger](https://www.restaurantmagazine.com/ponzu-sushi-palm-springs-expands-social-hour/): Enjoy small bites, $15 cocktails, and hand rolls during weekday Social Hour at Ponzu Sushi Palm Springs.
- [Ruby Sunshine Expands Lunch Options with Build-Your-Own Burgers and Fall Drinks](https://www.restaurantmagazine.com/ruby-sunshine-customizable-burgers-and-autumn-drinks/): Ruby Sunshine introduces its early autumn lineup featuring custom burgers, a Kale Chicken Caesar salad, and cider mulls.
- [Ruby Slipper Shakes Up Fall Dining with Bold Burgers and Seasonal Drinks](https://www.restaurantmagazine.com/ruby-slipper-new-lunch-lineup-burgers-patty-melt-beignets/): Enjoy bold new Smashburger, Candied Apple Beignets, and seasonal cocktails at Ruby Slipper through September 29.
- [All About The Cinnamon And Prince St. Pizza Team Up For "The Prince," A Limited-edition Pizza Bun](https://www.restaurantmagazine.com/prince-st-pizza-all-about-the-cinnamon-limited-edition-pizza-bun/): Prince St. Pizza joins forces with All About the Cinnamon for a limited-run savory roll served fresh in small batches daily.
- [Metafoodx Launches iOS App, Giving Chefs and Dining Teams Real-Time Kitchen Data From the Floor](https://www.restaurantmagazine.com/metafoodx-launches-ios-app-for-kitchen-intelligence/): Metafoodx brings live AI food tracking to mobile devices, helping operators make instant service adjustments without a desk.
- [Ride the "Crab Wing" Trend: Handy Seafood Introduces Innovative Panko Soft Crab Portions to Boost Operator Profits](https://www.restaurantmagazine.com/handy-seafood-panko-soft-crab-portions-crab-wing-trend/): Handy Seafood provides labor-saving soft crab portions built to hold up against heavy wing sauces and marinades.
- [RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles](https://www.restaurantmagazine.com/restaurantdata-industry-enterprise-research-index-51-100/): Discover updated restaurant corporate structures as RestaurantData doubles its Enterprise Index dataset to 100 major entities.
- [Del Taco Revamps Catering Experience and Adds New Menu Options](https://www.restaurantmagazine.com/del-taco-catering-program-workplace-lunches-meetings-celebrations/): Del Taco expands its catering platform with direct online ordering, fresh Taco Salads, and customizable group packages.
- [How Restaurants Can Avoid Large Expenses and Survive the Slowdown With Minimum Commercial Furniture Investment](https://www.restaurantmagazine.com/modernlinefurniture-smart-seating-investment-strategies/): ModernLineFurniture outlines cost-effective ways to repair and replace commercial restaurant furniture without full renovations.
- [Krystal Launches My Little Pony and Tonka Collectibles for Back-to-School Season](https://www.restaurantmagazine.com/krystal-my-little-pony-tonka-toys-promo/): Grab 99-cent Kids Meals on Sundays at Krystal with collectible My Little Pony and Tonka toys inside every box.
- [Mountain Mike's Pizza Brings "Pizza the Way it Oughta Be!" to Georgetown, Texas](https://www.restaurantmagazine.com/mountain-mikes-pizza-georgetown-texas/): Mountain Mike's Pizza expands into Georgetown with family-style dining, patio seating, and in-house delivery services.
- [The Great Greek Mediterranean Grill Opens New Location in Los Angeles](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-los-angeles-franchise-expansion/): The Great Greek Mediterranean Grill opens in Ladera Heights, serving customizable pita wraps, fresh salads, and event catering.
- [The Great Greek Mediterranean Grill Doubles Up in Bakersfield with Double Launch](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-bakersfield/): Enjoy gyros, fresh salads, and Feta Fries as The Great Greek Mediterranean Grill expands across Bakersfield with two new spots.
- [Taco Bell Partners with Salt & Straw to Launch National Churro Ice Cream Taco](https://www.restaurantmagazine.com/taco-bell-salt-and-straw-limited-time-churro-ice-cream-taco/): Taco Bell launches a new Salt & Straw Churro Ice Cream Taco across the country alongside an exclusive app giveaway.
- [Panera Welcomes Fall with New Three-Cheese Lasagna Soup and Ciabatta Dippers](https://www.restaurantmagazine.com/panera-bread-three-cheese-lasagna-soup-ciabatta-dippers/): Enjoy warm seasonal soups, dippable sandwiches, and returning bakery classics at Panera this fall.
- [Taco Cabana Celebrates 48th Anniversary with Double Crunch Pizza and 48-Cent Tacos](https://www.restaurantmagazine.com/taco-cabana-48-cent-tacos-new-returning-menu-items/): Enjoy 48-cent tacos and the new Dragonada beverage as Taco Cabana launches its month-long birthday promotion.
- [Dunn Brothers Coffee Perks Up University of St. Thomas with Four New Locations as Exclusive Coffee Provider](https://www.restaurantmagazine.com/dunn-brothers-coffee-university-st-thomas-four-new-locations/): Enjoy small-batch roasted coffee, cold brew, and specialty drinks at the new Dunn Brothers Coffee spots at St. Thomas.
- [FLHIP Upgrades Nationwide Lead Tracking Services for Restaurant Vendors](https://www.restaurantmagazine.com/flhip-website-relaunches-new-restaurant-lead-platform/): FLHIP launches its newly rebuilt website to connect vendors with opening restaurants nationwide.
- [Brooklyn Water Bagel Makes Campus Debut at Nova Southeastern University](https://www.restaurantmagazine.com/brooklyn-water-bagel-nova-southeastern-university-first-campus-location/): Enjoy New York-style bagels and premium coffee at the new Brooklyn Water Bagel campus location at Nova Southeastern.
- [Angry Chickz Brings Signature Hot Chicken to Aurora](https://www.restaurantmagazine.com/angry-chickz-aurora-illinois-midwest-expnsion/): Angry Chickz expands into the Midwest with its newest restaurant launch in Aurora, Illinois.
- [SSCP-Owned Applebee's Restaurants Across Texas Start Hispanic Heritage Month Early With Two $6.99 Limited Time Only Margaritas](https://www.restaurantmagazine.com/sscp-owned-applebees-texas-dos-a-ritas-1800-coconut-lemonade-margaritas/): SSCP-owned Applebee's starts Hispanic Heritage Month early with $6.99 cocktail specials across Texas.
- [Mo' Bettahs Elevates Marketing Leader Kylee Arreaga Amid National Expansion](https://www.restaurantmagazine.com/mo-bettahs-kylee-arreaga-vice-president-marketing-leadership-expansion/): Mo' Bettahs advances marketing leader Kylee Arreaga to executive role amid rapid midwest expansion.
- [Score Six Free Boneless Wings To Go Every Week With Applebee's NFL Season Wing Ticket](https://www.restaurantmagazine.com/applebees-nfl-season-wing-ticket-free-boneless-wings/): Applebee's introduces the NFL Season Wing Ticket, offering six free Boneless Wings weekly with a $15 digital order.
- [PJ's Coffee Celebrates National Coffee Day All Month Long, Launches New Orleans Experience Sweepstakes](https://www.restaurantmagazine.com/pjs-coffee-new-orleans-trip-sweepstakes/): PJ's Coffee celebrates National Coffee Day with weekly app deals and a chance to win a trip for two to New Orleans.
- [Mountain Mike's Pizza Expands Menu with Customizable Build-Your-Own Calzones](https://www.restaurantmagazine.com/mountain-mikes-pizza-introduces-new-calzones/): Mountain Mike's Pizza launches Build-Your-Own Calzones featuring fresh dough and savory dipping sauce.
- [Papa Johns Packs Bold Flavor into New Ultimate Pepperoni Pizza](https://www.restaurantmagazine.com/papa-johns-ultimate-pepperoni-pizza-launch/): Papa Johns packs 30% more pepperoni onto its original dough for the all-new Ultimate Pepperoni Pizza.
- [From First Job to Franchise Owner: Beyond Juicery + Eatery Leader Opens New Chapter](https://www.restaurantmagazine.com/beyond-juicery-eatery-elliott-disner-west-delray-beach-florida/): Beyond Juicery + Eatery executive Elliott Disner turns franchisee, opening a new location in West Delray Beach.
- [Original ChopShop Brings Feel-Good Bowls and Salads to Richardson This Fall](https://www.restaurantmagazine.com/original-chopshop-richardson-texas-expansion/): Original ChopShop opens its 16th Texas location in Richardson on Sept. 16, offering feel-good bowls and salads.
- [Bad Daddy's Introduces the Jalapeño Business Burger with Sweet Heat Flavors](https://www.restaurantmagazine.com/bad-daddys-burger-bar-jalapeno-business-burger-big-bad-monthly-drop/): Bad Daddy's Burger Bar stacks fried jalapeño poppers and raspberry bacon jam on its newest monthly drop.
- [The Sandwich Spot Brings Award-Winning Specialty Sandwiches to Tempe](https://www.restaurantmagazine.com/the-sandwich-spot-tempe-arizona/): Enjoy made-to-order specialty sandwiches on fresh-baked bread as The Sandwich Spot expands into Tempe.
- [Original ChopShop Launches Spicy Hawaiian Chicken Bowl and Seasonal Lemonade](https://www.restaurantmagazine.com/original-chopshop-feel-good-nights-made-for-you-bowl-lineup/): Original ChopShop spotlights evening dining with new menu additions and the Feel Good Nights promo.
- [September Restaurant Deals for NFL Season Kickoff, Labor Day, Cheeseburger Day, and More!](https://www.restaurantmagazine.com/september-restaurant-deals-football-season-labor-day-cheeseburger-day/): September Restaurant Deals highlight football catering, Labor Day savings, back-to-school promos, and cheeseburger specials.
- [Dickey's Barbecue Pit Unveils Labor Day Weekend and Football Savings Nationwide](https://www.restaurantmagazine.com/dickeys-barbecue-pit-unveils-labor-day-weekend-and-football-savings-nationwide/): Save on game day tailgates with special Labor Day and football promotions from Dickey’s Barbecue Pit.
- [Avalanche Food Group Distributes $68,000 to Teachers Following Successful 2026 Teacher Grant Campaign](https://www.restaurantmagazine.com/avalanche-food-group-twin-peaks-bread-zeppelin-raises-money-for-teachers/): Guests at Twin Peaks and Bread Zeppelin helped Avalanche Food Group raise vital classroom funds for teachers.
- [The Peach Cobbler Factory Introduces Warm Cobblers and Premium Desserts to Providence](https://www.restaurantmagazine.com/the-peach-cobbler-factory-providence-rhode-island/): The Peach Cobbler Factory expands into Providence, Rhode Island, bringing cobblers and puddings to Federal Hill.
- [JINYA Ramen Bar Introduces Spicy Aka Oni Ramen and Crispy Tonkatsu](https://www.restaurantmagazine.com/jinya-ramen-bar-new-fall-chefs-specials/): JINYA Ramen Bar launches new fall Chef's Specials, featuring spicy Aka Oni ramen and crispy tonkatsu.
- [Snooze Eatery Unveils New Brunch Dishes and Customizable Mimosa Program](https://www.restaurantmagazine.com/snooze-eatery-new-brunch-menu-savory-favorites-sweet-stacks-customizable-mimosas/): Try new breakfast tacos, tiramisu french toast, and craft cocktails at Snooze Eatery.
- [Dickey's Barbecue Pit Celebrates End of Summer with Denver 'Cue-mmunity Appreciation Bash](https://www.restaurantmagazine.com/dickeys-barbecue-pit-denver-end-of-summer-event/): Celebrate the holiday weekend at Dickey's Barbecue Pit with live guest appearances and menu deals.
- [Haven Hot Chicken Offers Free Tendie Duo Combos for National Chicken Month](https://www.restaurantmagazine.com/haven-hot-chicken-september-free-tendie-duo-combo/): Haven Hot Chicken celebrates September with a daily social media contest for free Chicken Tendies.
- [Zaxbys Joins Forces with Iconic Sonic Boom of the South Marching Band](https://www.restaurantmagazine.com/zaxbys-sonic-boom-of-the-south-partnership/): Learn how Zaxbys is investing in Jackson through student perks and a partnership with the Sonic Boom marching band.
- [BIGGBY COFFEE Welcomes Autumn with Pumpkin, Cider, and Maple Flavors, Plus Halloween Treats](https://www.restaurantmagazine.com/biggby-coffee-fall-food-and-drink-menu/): BIGGBY COFFEE brings back seasonal favorites and offers spooky Halloween drinks with weekly savings.
- [Nick the Greek Brings Authentic Mediterranean Cuisine to Turlock](https://www.restaurantmagazine.com/nick-the-greek-turlock-california/): Enjoy fresh Greek street food, custom bowls, and desserts as Nick the Greek opens in Turlock.
- [NxtEdge powered by DiningEdge Partners with REPAY to Deliver Embedded AP Payments for Hospitality and Food & Beverage Operators](https://www.restaurantmagazine.com/nxtedge-repay-embedded-payables-hospitality-food-beverage/): NxtEdge integrates REPAY payment tools to automate vendor payouts for restaurants, hotels, and country clubs.
- [LouLou Santa Monica Puts a French Twist on Your Weekend with Its Festive Saturday Rosé Brunch](https://www.restaurantmagazine.com/loulou-santa-monica-saturday-rose-brunch/): LouLou Santa Monica brings Riviera-style dining, weekly jazz nights, and weekend brunches to the coastline.
- [SAJJ Mediterranean Builds on 10% Same-Store Sales Growth With Continued Bay Area Expansion](https://www.restaurantmagazine.com/sajj-mediterranean-san-francisco-stanford-university-corporate-expansion/): Enjoy customizable grain bowls, wraps, and pita sandwiches as SAJJ Mediterranean opens new Bay Area spots.
- [East Coast Wings + Grill Debuts Bold New Flavors, Tacos, Wraps, and Cocktails](https://www.restaurantmagazine.com/east-coast-wings-grill-new-menu-launch/): East Coast Wings + Grill launches a new menu with free entrée flavor add-ons, fresh tacos, and non-alcoholic mocktails.
- [Dalmoros Fresh Italian Furthers Florida Expansion With New Restaurant Coming Soon To Jacksonville](https://www.restaurantmagazine.com/dalmoros-fresh-italian-jacksonville-florida-expansion/): Dalmoros Fresh Italian expands in Florida with a brand-new restaurant in Jacksonville this fall.
- [FUSIAN Brings Back Customer-Favorite Chicken Curry Bowl](https://www.restaurantmagazine.com/fusian-brings-back-fan-favorite-curry-bowl/): FUSIAN brings back its customizable Curry Bowl featuring fresh ingredients and signature house sauce.
- [Twin Peaks Teams Up with InnJoy Hospitality for Multi-Unit Texas Deal](https://www.restaurantmagazine.com/twin-peaks-brownsville-laredo-south-padre-franchise-deal/): Discover how Twin Peaks is expanding across South Texas through a new multi-unit partnership with InnJoy Hospitality.
- [RestaurantData Expands Restaurant Enterprise Index to 50 Company Profiles](https://www.restaurantmagazine.com/restaurantdata-industry-enterprise-research-index/): RestaurantData expands its Restaurant Enterprise Index to feature 50 detailed corporate profiles and unit counts.
- [J. Alexander's Brings Wood-Fired Cuisine and Fine Dining to Peachtree City](https://www.restaurantmagazine.com/j-alexanders-peachtree-city-georgia-growth/): J. Alexander's opens its newest Georgia location in Peachtree City, serving wood-fired steaks and fresh seafood.
- [Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers](https://www.restaurantmagazine.com/restaurant-beverage-trends-2026-report/): Discover how changing beverage trends are turning restaurants into flavor discovery hubs for Gen Z and millennials.
- [Cheba Hut Fires Up Edmond With Toasted Subs and Full-Service Bar](https://www.restaurantmagazine.com/cheba-hut-edmond-second-oklahoma-location/): Grab signature toasted sandwiches, pretzel nugs, and cold drinks at the new Cheba Hut in Edmond, Oklahoma.
- [Burger King Debuts All-New Nuggets and Limited-Time Special Savory Sauce](https://www.restaurantmagazine.com/burger-king-new-chicken-nuggets-and-sauces/): Burger King overhauls its chicken nugget recipe and dipping sauce lineup based on direct customer feedback.
- [Krispy Kreme Brings Back Pumpkin Spice Original Glazed Doughnuts for Four Days Only](https://www.restaurantmagazine.com/krispy-kreme-pumpkin-spice-doughnuts-four-day-deal/): Krispy Kreme offers its fan-favorite Pumpkin Spice Original Glazed Doughnut for four days only in-shop and online.
- [Restaurant Marketing Ideas for September](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-september-5/): From Comfort Food Classics to Give-Back Campaigns: Your September Restaurant Marketing Calendar
- [Why Beautiful Food Isn't Enough Anymore: Michelle Pak on the New Rules of Restaurant Advertising](https://www.restaurantmagazine.com/michelle-pak-restaurant-commercials-creative-trends/): Learn why director Michelle Pak says beautiful food photography is just the baseline in modern commercial production.
- [Twisted Egg Shack Signs Major Deals to Develop Over 60 Texas Locations and Beyond](https://www.restaurantmagazine.com/twisted-egg-shack-franchise-growth-texas-development-deal/): Twisted Egg Shack partners with 1836 Brands for a statewide Texas expansion, starting in Houston and Austin.
- [Mo' Bettahs Hawaiian Style Food Enters Indiana Market with New Avon Location](https://www.restaurantmagazine.com/mo-bettahs-hawaiian-style-food-avon-indiana-expansion/): Experience authentic island flavors as Mo' Bettahs Hawaiian Style Food expands into Avon with signature plate lunches.
- [Beyond Juicery + Eatery Brings Signature Smoothies and Fresh Eats to Dunwoody](https://www.restaurantmagazine.com/beyond-juicery-eatery-dunwoody-georgia/): Beyond Juicery + Eatery expands in metro Atlanta with a new location in Dunwoody, serving fresh smoothies, wraps, and bowls.
- [California Restaurant Foundation Awards $1.41 Million to 282 Independent Restaurants and Caterers Across California](https://www.restaurantmagazine.com/california-restaurant-foundation-supports-independent-restaurants-and-caterers/): California Restaurant Foundation partners with PG&E and SoCalGas to distribute $5,000 business grants across California.
- [Krystal Unveils Fall Menu Featuring Revamped Chik, Pumpkin Spice, and Game Day Bundles](https://www.restaurantmagazine.com/krystal-fall-cravings-game-day-bundles/): Krystal updates The Chik recipe and debuts pumpkin spice glaze bombs alongside new loaded chili for fall.
- [Mountain Mike's Pizza Proudly Kicks off Ninth Season as the Official Pizza of the San Francisco 49ers](https://www.restaurantmagazine.com/mountain-mikes-pizza-san-francisco-49ers-sponsorship/): Mountain Mike's Pizza launches its Legendary Game Day sweepstakes featuring VIP 49ers tickets and free pizza for a year.
- [Mindful Design Consulting Named Exclusive Interior Designer for International Franchise Boba Nation Grand](https://www.restaurantmagazine.com/mindful-design-consulting-boba-nation-grand-partnership/): Learn how Mindful Design Consulting builds consistent interior branding and permit-ready plans for Boba Nation Grand stores.
- [CRUST Launches Franchise Model to Bring Neo-New York Style Pizza Nationwide](https://www.restaurantmagazine.com/crust-neo-new-york-pizza-franchise-opportunity/): CRUST launches its franchise opportunity, bringing Neo-New York style pizza and streamlined operations to new markets.
- [51.8% of QSR Workers Who Found Onboarding Inefficient Exited Before Starting Work, Survey Finds](https://www.restaurantmagazine.com/alliancehcm-qsr-employee-turnover-trust-research/): AllianceHCM study shows nearly 43 percent of restaurant hires quit before starting independent work due to inefficient processes.
- [Erbert & Gerbert's Appoints Randy Ashbrook Chief Operating Officer](https://www.restaurantmagazine.com/erbert-gerberts-names-randy-ashbrook-chief-operating-officer/): With 40 years of industry experience, Randy Ashbrook joins Erbert & Gerbert's as COO to support franchise owners nationwide.
- [Rita's Italian Ice & Frozen Custard Hosts Scoop-er Cutting Ceremony in Carrollton](https://www.restaurantmagazine.com/ritas-italian-ice-frozen-custard-carrollton-texas/): Rita's Italian Ice & Frozen Custard opens in Carrollton with a Scoop-er Cutting on Aug. 24 and a grand opening with giveaways on Aug. 26.
- [Dickey's Barbecue Pit Offers Loyalty Points Through New In-App Games](https://www.restaurantmagazine.com/dickeys-barbecue-pit-mobile-app-games/): Play mini games in the Dickey's Barbecue Pit app to earn up to 30 weekly loyalty points toward slow-smoked barbecue meals.
- [Hat Creek Burger Company Launches Miami-Inspired Cuban Sandwich for Limited Time](https://www.restaurantmagazine.com/hat-creek-burger-company-national-cuban-sandwich-day/): Hat Creek Burger Company introduces a four-week Cuban Sandwich offering across all 26 Texas locations starting at $11.99.
- [Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos](https://www.restaurantmagazine.com/rusty-taco-fast-casual-neighborhood-taco-stand-over-16-years/): Enjoy fresh, made-to-order street tacos, bowls, and local beers as Rusty Taco expands into new neighborhood markets.
- [Soulman's Bar-B-Que Brings Hickory-Smoked Meats to Gun Barrel City](https://www.restaurantmagazine.com/soulmans-bar-b-que-gun-barrel-city-opening/): Soulman's Bar-B-Que opens in Gun Barrel City with a ribbon cutting on Sept. 15 and a grand opening fest with a rib contest on Sept. 26.
- [Happy Joe's Brings Taco Pizza, Ice Cream, and Arcade Games to Mendota Heights](https://www.restaurantmagazine.com/happy-joes-mendota-heights-minnesota/): Happy Joe's brings its family-friendly pizza and ice cream concept to Mendota Heights for its third Minnesota spot.
- [Happy Joe's Pizza & Ice Cream Signs Multi-Unit Franchise Deal for Texas Expansion](https://www.restaurantmagazine.com/happy-joes-pizza-ice-cream-texas-franchise-expansion/): Happy Joe's Pizza & Ice Cream signs a multi-unit deal with BB3 Hospitality Co. for a Texas debut in late 2027.
- [Dog Haus Doubles Down on Brand Growth With Marketing Powerhouse Team to Lead Next Era of Expansion](https://www.restaurantmagazine.com/dog-haus-executive-team-expansion-brand-growth/): Discover how Dog Haus is strengthening its corporate leadership team to support brand evolution and accelerate restaurant growth.
- [Paris Baguette Brings Artisan Breads and Pastries to Hilliard, Ohio](https://www.restaurantmagazine.com/paris-baguette-hillard-dublin-ohio-expansion/): Enjoy artisan breads, cakes, and coffees as Paris Baguette opens its seventh Ohio location in Hilliard.
- [Go Greek Selects PASMO America's S110 Soft Serve Machine for Its Catering Program](https://www.restaurantmagazine.com/pasmo-america-go-greek-s110-soft-serve-machine-catering-program/): Discover why Go Greek selected PASMO America soft serve equipment to power its event catering operations.
- [Nick The Greek Brings Fresh Mediterranean Flavors to West LA](https://www.restaurantmagazine.com/nick-the-greek-franchise-expansion-west-los-angeles/): Visit the new Nick the Greek in West LA for fresh Mediterranean pitas, loaded bowls, and traditional desserts.
- [Denny's Launches Triple Play Combo Meals, Diner QP Burger, and Spicy All-American Slamwich](https://www.restaurantmagazine.com/dennys-new-meal-deal-platform-diner-qp-burger/): Try the new Diner QP burger or build a three-course meal starting at $9.99 with Denny's Triple Play Combo Meals.
- [Bad Daddy's Brings Coca-Cola Favorites to Chef-Inspired Menu](https://www.restaurantmagazine.com/bad-daddys-burger-bar-coca-cola-drink-menu-update/): Pair your favorite Bad Daddy's burger with an ice-cold Coca-Cola as the brand completes its system-wide beverage rollout.
- [What Restaurant Owners Need To Know When Buying Restaurant Booths With Low Linear-Foot Pricing - and When It Feels Like a Bait and Switch](https://www.restaurantmagazine.com/modernlinefurniture-comparing-restaurant-booth-costs/): Learn how to compare commercial booth costs accurately with helpful pricing insights from ModernLineFurniture.
- [Birdcall Brings Craft Chicken to Starkville with First Franchise Opening](https://www.restaurantmagazine.com/birdcall-franchise-expansion-starkville-mississippi/): Birdcall expands its footprint with a new Starkville location as the brand targets 200 units nationwide by 2028.
- [Panera Bread Launches Fall Lineup with Pumpkin Sweets and Drinks](https://www.restaurantmagazine.com/panera-bread-fall-bakery-beverage-lineup/): Panera Bread brings back the Pumpkin Spice Latte alongside new pumpkin cinnamon rolls and frozen java drinks.
- [Paris Baguette Expands Florida Footprint with New Coral Springs Bakery Café](https://www.restaurantmagazine.com/paris-baguettee-coral-springs-florida-expansion/): Paris Baguette opens its new Coral Springs bakery cafe, serving up fresh pastries, cakes, and espresso beverages.
- [Subway's Hot Honey Signature Swicy Collection Returns With New Doritos Hot Honey Nachos and Two Signature Subs](https://www.restaurantmagazine.com/subway-swicy-collection-doritos-hot-honey-nachos/): Enjoy $4.99 loaded Doritos Hot Honey Nachos and new Italian subs at Subway from August 20 through October 26.
- [Smalls Sliders Celebrates National Dog Day with Free "Can's Best Friend" Pup Bandanas](https://www.restaurantmagazine.com/smalls-sliders-free-dog-bandana-promo/): Smalls Sliders offers a free "Can's Best Friend" branded dog bandana with a $10 purchase on National Dog Day, August 26.
- [Whataburger Rolls Out More for $4 Featuring Four Legendary Menu Items](https://www.restaurantmagazine.com/whataburger-4-dollar-value-menu/): Whataburger launches its More for $4 value menu, serving up four signature sandwiches for just $4 each.
- [Denny's Delivers With New Nationwide Office and Event Catering](https://www.restaurantmagazine.com/dennys-ezcater-catering-partnership/): Denny's introduces national workplace catering, giving offices a easy way to order breakfast and comfort classics.
- [Taco Bell Revives 2016 Classics with Launch of Decades #TBTB Menu](https://www.restaurantmagazine.com/taco-bell-brings-back-2016-fan-favorites/): Relive 2016 as Taco Bell pairs returning classic menu items with exclusive streetwear and app rewards.
- [Angry Chickz Launches New Angry Chickz App and Rewards with Free Slider Offer](https://www.restaurantmagazine.com/angry-chickz-new-app-and-rewards/): Angry Chickz debuts a mobile app with exclusive perks, smooth ordering, and a free slider promotion for new members.
- [Taco Bueno Celebrates Two Years of 'Tacos with a Purpose' with a Free Taco on Tuesday, August 25](https://www.restaurantmagazine.com/taco-bueno-tacos-with-purpose-domestic-violence-survivors/): Taco Bueno celebrates $740,000 raised for domestic violence survivors with a free taco deal on August 25.
- [Cracker Barrel Introduces $9.99 Crispy Homestyle Chicken Deals and Fall Favorites](https://www.restaurantmagazine.com/cracker-barrel-crispy-homestyle-chicken-deals/): Cracker Barrel launches its autumn menu featuring $9.99 chicken entrees, seasonal breakfast items, and kids toy giveaways.
- [Sbarro Honors Seven Decades of XL New York Pizza-by-the-Slice](https://www.restaurantmagazine.com/sbarro-70-years-one-iconic-slice-campaign/): Sbarro launches its 70th anniversary campaign, offering a $2 XL slice upgrade with any combo purchase through Oct. 17.
- [The Dickey Foundation Hosts Annual Denim & Diamonds First Responder Benefit](https://www.restaurantmagazine.com/the-dickey-foundation-denim-and-diamonds-first-responder-fundraiser/): Support first responders with The Dickey Foundation at the Denim & Diamonds benefit featuring live music and barbecue.
- [City Barbeque Brings Slow-Smoked Favorites and Backyard Hospitality to Smyrna](https://www.restaurantmagazine.com/city-barbeque-slow-smoked-bbq-smyrna-tennessee/): City Barbeque opens a new Smyrna location on Aug. 24 featuring a drive-thru, outdoor patio, and opening day prizes.
- [Red Lobster Brings Back Endless Shrimp Featuring New Garlic Bread-Crust Shrimp](https://www.restaurantmagazine.com/red-lobster-endless-shrimp-limited-time-deal/): Red Lobster brings back Endless Shrimp alongside new Fire & Tide Margaritas and seasonal cocktails.
- [Papa Murphy's Introduces Grandmas Pizza and Brings Back Chunky Italian Sausage](https://www.restaurantmagazine.com/papa-murphys-grandmas-pizza-largest-pizza-yet/): Try the new rectangular Grandma's Pizza at Papa Murphy's, featuring crispy edges and Chunky Italian Sausage.
- [Perkins Brings Back Seasonal Pumpkin Favorites and $10.99 Meal Deal](https://www.restaurantmagazine.com/perkins-pumpkin-favorites-limited-time/): Enjoy pumpkin pancakes, warm bakery treats, and smash burger combos starting at $10.99 at Perkins this fall.
- [Dunn Brothers Coffee Debuts Caramel Apple Dirty Soda Along With Returning Fall Favorites](https://www.restaurantmagazine.com/dunn-brothers-coffee-fall-menu-pumpkin-favorites/): Try pumpkin cold brews, pumpkin spice muffins, and caramel apple dirty sodas at Dunn Brothers Coffee this fall.
- [Farmer Boys CEO George Havadijas Invites Guests to Enjoy $1 Zucchini Sticks](https://www.restaurantmagazine.com/farmer-boys-one-dollar-zucchini-sticks-promotion/): Grab $1 Zucchini Sticks at Farmer Boys from Aug. 17-23 as the West Coast chain marks its 45th anniversary.
- [Hot Dog on a Stick Marks 80th Anniversary with Special Lemonade Deal](https://www.restaurantmagazine.com/hot-dog-on-a-stick-80-cent-lemonade-deal/): Hot Dog on a Stick celebrates eight decades with an 80-cent lemonade special and free anniversary stickers on Aug. 20.
- [Go Greek Yogurt Partners with Tattle to Deepen Guest Connection Amid Rapid Global Expansion](https://www.restaurantmagazine.com/tattle-go-greek-yogurt-cx-partnership/): Tattle integrates its AI guest feedback platform with Go Greek Yogurt to power international restaurant growth.
- [Chef Tiffany Derry Brings National Culinary Icons to North Texas For the Third Annual SHEF Food + Wine Festival](https://www.restaurantmagazine.com/third-annual-shef-food-wine-festival-acclaimed-chefs/): The SHEF Food + Wine Festival brings top culinary talent to Texas Oct. 9-11 to support hospitality scholarships.
- [MENU TIGER Launches POS System for Restaurant Order and Operations Management](https://www.restaurantmagazine.com/menu-tiger-all-in-one-restaurant-management/): MENU TIGER debuts an all-in-one POS platform with real-time analytics, inventory tracking, and a six-month free trial offer.
- [Pure Green Announces Return of Fan Favorite Pumpkin Spice Smoothie and Pumpkin Spice Oatmeal for Fall](https://www.restaurantmagazine.com/pure-green-pumpkin-spice-fall-menu-items-return/): Enjoy health-conscious fall flavors at Pure Green with the returning Pumpkin Spice Smoothie and Oatmeal Bowl.
- [Krispy Kreme Introduces Pokémon-Inspired Doughnuts, Special Cups, and Free Treats](https://www.restaurantmagazine.com/krispy-kreme-30-years-pokemon-celebration/): Krispy Kreme introduces character-inspired doughnuts, collectible cups, and special dozens for a limited time starting Aug. 18.
- [Dr Pepper Shake and Cake Shake Sweetens Summer at Portillo's](https://www.restaurantmagazine.com/dr-pepper-shake-and-cake-shake-sweetens-summer-at-portillos/): Portillo's pairs its famous chocolate cake with Dr Pepper for an indulgent new summer dessert collaboration.
- [Taco John's Introduces Viral Video-Inspired Fat Grilled Burrito Supporting Military Charities](https://www.restaurantmagazine.com/taco-johns-nic-flood-the-fat-electrician-fat-grilled-burrito/): Taco John's debuts the Fat Grilled Burrito, a fan-created menu item supporting military charities from Aug. 13-27.
- [Chipotle Mexican Grill Brings Back Chipotle IQ Trivia with Over $1 Million in Prizes](https://www.restaurantmagazine.com/chipotle-mexican-grill-chipotle-iq-free-burritos-for-a-year/): Test your Chipotle Mexican Grill trivia knowledge to win free food offers, rewards points, and physical card games.
- [Whataburger Brings Back Fan-Favorite Bacon Wrangler Double Alongside New Bacon Wrangler Chicken](https://www.restaurantmagazine.com/whataburger-bacon-wrangler-double-returns-with-bacon-wrangler-chicken/): Whataburger brings back the Bacon Wrangler Double and debuts the new Bacon Wrangler Chicken.
- [Taco Bell Teams Up with Tajín and Peso Pluma for New Chile Lime Menu Lineup](https://www.restaurantmagazine.com/taco-bell-teams-up-with-tajin-and-peso-pluma-for-new-chile-lime-menu-lineup/): Enjoy tangy chile lime flavors at Taco Bell with the new Tajín Taco, Cheesy Gordita Crunch, and Freeze.
- [Irv's Burgers Celebrates 80 Years with 80-Cent Roadside Burgers and Giveaways](https://www.restaurantmagazine.com/irvs-burger-80th-anniversary-celebration/): Irv's Burgers honors eight decades of roadside dining with 80-cent deals, free senior meals, and food bank donations.
- [Chick-fil-A Debuts Nationwide Chicken & Waffles and S'mores Frosted Coffee](https://www.restaurantmagazine.com/chick-fil-a-smores-inspired-sips-new-fall-menu/): Chick-fil-A adds all-day Chicken & Waffles and campfire S'mores treats to its limited-time seasonal lineup.
- [Ascent Hospitality Management Hosts Inaugural All-Brands Conference for Perkins and Huddle House](https://www.restaurantmagazine.com/ascent-hospitality-management-first-all-brands-conference/): Ascent Hospitality Management recognizes top franchisees, managers, and vendors at its Ascent Together event.
- [Pepper Lunch Boosts Heat Retention and Sustainability with New EcoTeppan Dishes](https://www.restaurantmagazine.com/pepper-lunch-ecoteppan-sustainable-takeaway-packaging/): Discover how Pepper Lunch is improving takeout quality with compostable EcoTeppan packaging made from sugarcane and bamboo.
- [PJ's Coffee Welcomes Fall with Returning Pumpkin Latte and New Banana Cold Foam Drinks](https://www.restaurantmagazine.com/pjs-coffee-pumpkin-latte-cold-brew-mocha-iced-matcha-latte/): PJ's Coffee combines autumn classics and local dessert heritage in its new limited-time seasonal menu.
- [Champion Expands National Footprint with New Miami Office](https://www.restaurantmagazine.com/champion-pr-digital-media-agency-expansion-miami/): Champion opens a new downtown Miami office led by Principal Eric Spiritas to support restaurant and franchise brands.
- [Bahama Buck's Introduces Grab-and-Go SnoBlast Frozen Treats Nationwide](https://www.restaurantmagazine.com/bahama-bucks-snoblast-pouch-treats/): Bahama Buck's introduces room-temperature storable SnoBlast pouches that freeze on demand for easy event catering.
- [Pie Tap Serves up $10 Artisan Pizzas and All-Day Happy Hour for 10-Year Anniversary](https://www.restaurantmagazine.com/pie-tap-anniversary-10-dollar-pizza-day-dallas-fort-worth/): Pie Tap thanks local Texas communities with a 10-year anniversary celebration featuring $10 pies and all-day happy hour.
- [A Brand Is Not a Company: Why Restaurant Data Needs a Common Language](https://www.restaurantmagazine.com/restaurantdata-defines-rrestaurant-metrics-and-terms/): RestaurantData publishes a 205-term Data Dictionary to clarify industry metrics, unit counts, and development signals.
- [Mo' Bettahs Expands North Texas Footprint with 14th State Location in Argyle](https://www.restaurantmagazine.com/mo-bettahs-hawaiian-style-food-expands-north-texas-footprint-argyle/): Mo' Bettahs brings authentic Hawaiian style food and classic plate lunches to its newest restaurant in Argyle.
- [Nothing Bundt Cakes Brings Back Biscoff Cookie Butter Favorite Alongside Galactic Brownie and Apple Pie Flavors](https://www.restaurantmagazine.com/nothing-bundt-cakes-fall-back-to-school-lineup/): Enjoy limited-time seasonal flavors and Pop-Up Bundtlets at Nothing Bundt Cakes bakeries nationwide.
- [Beyond Juicery + Eatery Achieves 100% Franchise Adoption of Its Pricing Strategy](https://www.restaurantmagazine.com/beyond-juicery-eatery-quantiiv-pricing-partnership/): Beyond Juicery + Eatery uses targeted pricing insights to support franchise operators and protect restaurant margins.
- [Caliwater Co-Founders Vanessa Hudgens and Oliver Trevena Debut The Cali Bowl at Sweetfin](https://www.restaurantmagazine.com/caliwater-sweetfin-the-cali-bowl-collaboration/): Enjoy The Cali Bowl by Vanessa Hudgens & Oliver Trevena, paired with refreshing Caliwater at Sweetfin.
- [August Restaurant Deals for College Move-in Season, Waffle Day, Football Days, and More!](https://www.restaurantmagazine.com/august-restaurant-deals-for-college-move-in-season-waffle-day-football-days-and-more/): Explore the best late-August restaurant deals for College Move-in Season, game day kickoffs, and fun national food holidays.
- [Teriyaki Madness Appoints Jake Lowell to Spearhead Real Estate Fast Track Program](https://www.restaurantmagazine.com/teriyaki-madness-jake-lowell-franchise-development-launches-real-estate-fast-track/): Teriyaki Madness expands its Real Estate Fast Track program to help franchisees prequalify sites and sign leases faster.
- [We Sell Restaurants Expands into Gold Coast, Florida and Actively Recruiting More Franchise Partners](https://www.restaurantmagazine.com/we-sell-restaurants-leonard-mello-gold-coast-florida-recruiting-franchise-partners/): Learn how We Sell Restaurants is growing its national network of Certified Restaurant Brokers in Florida.
- [Casina Hospitality Partners With BEAR to Collect Backpacks and School Supplies for Houston-Area Children](https://www.restaurantmagazine.com/casina-hospitality-bear-school-supplies-houston-area-children/): Donate new backpacks and unopened school supplies at select Casina Hospitality restaurants through September 1.
- [Breaking News! PleatPak Now on US Foods Direct!](https://www.restaurantmagazine.com/pleatpak-now-available-on-us-foods-direct/): PleatPak protects food quality and boosts brand loyalty for restaurants, now available with preferred pricing on US Foods Direct.
- [Blue Mint Thai Named #1 Asian Restaurant in South DFW for Unprecedented Fifth Consecutive Year, Adds #1 Lunch Spot Honor Amid Major Franchise Expansion](https://www.restaurantmagazine.com/blue-mint-thai-voted-top-asian-restaurant-south-dallas-fort-worth/): Veteran-led Blue Mint Thai combines authentic Thai recipes with strong franchise growth and top regional awards.
- [Mountain Mike's Pizza Accelerates Momentum Nationally Through First Half of 2026](https://www.restaurantmagazine.com/mountain-mikes-pizza-expansion-menu-innovations/): Mountain Mike's Pizza drives midyear growth through new market debuts, Garlic Parm Stuft Crust, and franchise deals.
- [Farmer Boys Brings Farm-Fresh Menu and All-Day Breakfast to Mesa](https://www.restaurantmagazine.com/farmer-boys-expands-arizona-presence-mesa/): Farmer Boys expands across Arizona with a new restaurant in Mesa offering made-to-order meals and breakfast.
- [Lime House to Join Asian Food & Culture Festival 2026](https://www.restaurantmagazine.com/lime-house-sushi-ramen-asian-food-culture-festival-menu/): Sample popular dishes and fusion sides from Lime House at the 7th annual Asian Food and Culture Festival in Buffalo.
- [Make Twin Peaks Your Fantasy Draft-Day Headquarters](https://www.restaurantmagazine.com/twin-peaks-fantasy-football-draft-parties-return/): Twin Peaks hosts fantasy football draft parties with $50 Bounce Back Cards for commissioners, draft boards, and drink specials.
- [Krispy Kreme Welcomes Fall with Autumn Seasonal Collection and Pumpkin Spice Return](https://www.restaurantmagazine.com/krispy-kreme-fall-doughnuts-beverages/): Krispy Kreme debuts its fall lineup featuring the Apple Crisp Latte, Cafe Mocha Doughnut, and Pumpkin Spice favorites.
- [Dog Haus Returns to Azusa Featuring Expanded Chef-Driven Menu and Craft Cocktails](https://www.restaurantmagazine.com/dog-haus-azusa-california-reopening/): Dog Haus serves chef-driven Smashburgers, craft draft beers, handcrafted cocktails, and Bad-Ass Breakfast Burritos.
- [Konala Teams Up with Local Entrepreneur for Multi-Unit New Jersey Growth](https://www.restaurantmagazine.com/konala-belleville-new-jersey-high-protein-franchise/): Enjoy healthy, made-to-order bowls and drive-thru convenience at the new Konala in New Jersey.
- [Chandi Hospitality Group Proudly Brings Popular Mountain Mike's Pizza Experience to Sonoma County Fairgoers](https://www.restaurantmagazine.com/mountain-mikes-pizza-chandi-hospitality-group-sonoma-county-fair-showcase-cafe/): Enjoy Mountain Mike's Pizza at the Sonoma County Fair as Chandi Hospitality Group serves fresh slices in Showcase Café.
- [Cheba Hut Brings Toasted Subs and Laid Back Vibes to Clarksville](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-clarksville-tennessee/): Cheba Hut opens its newest location in Clarksville on August 14, featuring toasted subs, local murals, and 20 beers on tap.
- [Del Taco Launches All-American Burgertaco Mashup](https://www.restaurantmagazine.com/del-taco-all-american-burgertaco-dirty-del-beverage/): Del Taco expands its menu with a cheeseburger-taco mashup and special rewards deals for Del Yeah! members.
- [ICEE Introduces First-Ever National ICEE Day on Aug. 18 with Free ICEEs at More Than 1,800 Locations Nationwide](https://www.restaurantmagazine.com/icee-free-frozen-beverages-nationwide/): ICEE debuts National ICEE Day on Aug. 18, offering free small drinks at over 1,800 participating locations.
- [Portillo's Welcomes New Chief Financial Officer Kevin Kalicak](https://www.restaurantmagazine.com/portillos-names-kevin-kalicak-chief-financial-officer/): Portillo's appoints former Olive Garden finance executive Kevin Kalicak to head its financial operations.
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- [Tender Greens Debuts Steak and Falafel Mediterranean Wraps](https://www.restaurantmagazine.com/tender-greens-mediterranean-wraps-limited-time/): Enjoy steak or falafel in grilled lavash at Tender Greens with fresh herbs, tzatziki, and harissa sauce.
- [Rock N' Roll Sushi Opens in Mansfield, First of Three Planned North Texas Spots](https://www.restaurantmagazine.com/rock-n-roll-sushi-north-texas-mansfield/): Rock N' Roll Sushi opens its first Dallas-Fort Worth area location with a full menu of creative American-style sushi rolls.
- [Ruby Slipper Introduces Banana Beignets and Watermelon Beverages for August](https://www.restaurantmagazine.com/ruby-slipper-banana-beignets-latte-watermelon-drinks/): Try new iced lattes, banana beignets, and watermelon refreshers at Ruby Slipper.
- [Fuse Frozen Co. Bringing Self-Serve Dessert Concept to New Markets](https://www.restaurantmagazine.com/fuse-frozen-co-frozen-dessert-franchise-growth/): Partner with Fuse Frozen Co. as the community-focused frozen dessert brand expands its regional franchise footprint.
- [McDonald's Appoints Veteran Leader Skye Anderson to Head Domestic Market](https://www.restaurantmagazine.com/mcdonalds-appoints-skye-anderson-new-us-president/): Skye Anderson takes over as President of McDonald's USA, succeeding Joe Erlinger after a planned transition.
- [Auntie Anne's Teams Up with Gabby's Dollhouse for Historic Global Partnership](https://www.restaurantmagazine.com/auntie-annes-dreamworks-gabbys-dollhouse-collaboration/): Enjoy the new Cat-tastic Kids Meal at Auntie Anne's starting August 5 in the U.S. and August 31 internationally.
- [CRISP & GREEN Brings Chef-Crafted Bowls and Smoothies to Rogers](https://www.restaurantmagazine.com/crisp-and-green-rogers-minnesota-franchise-growth/): CRISP & GREEN opens its 22nd Minnesota location in Rogers with free food and a community mat sculpt class.
- [Win Free Sandwiches for a Year by Creating the Next Jason's Deli Limited-Time Menu Favorite](https://www.restaurantmagazine.com/jasons-deli-great-sandwich-search-contest/): Jason's Deli launches The Great Sandwich Search, offering free sandwiches for a year to the winning creator.
- [Ojos Locos Sports Cantina Debuts Four New Dishes Ahead of Football Season](https://www.restaurantmagazine.com/ojos-locos-sports-cantina-new-menu-items/): Enjoy customizable Burrito Bowls and a mariscos-style Shrimp Boil at Ojos Locos Sports Cantina this football season.
- [Amada Brings New Handcrafted Cocktails and Tableside Presentations to Philadelphia and Radnor](https://www.restaurantmagazine.com/amada-debuts-new-cocktail-and-happy-hour-menu/): Enjoy interactive tableside cocktails, house-made sangrias, and zero-proof options at Amada starting this season.
- [Savory Fund Invests in Zao Asian Grill - A Category-Defining Brand Built To Go National](https://www.restaurantmagazine.com/savory-fund-new-portfolio-brand-zao-asian-grill/): Savory Fund announces a strategic investment in Zao Asian Grill to fuel national expansion for the fast-casual brand.
- [The Peach Cobbler Factory Brings Premium Southern Desserts to Newark, New Jersey](https://www.restaurantmagazine.com/the-peach-cobbler-factory-newark-new-jersey/): Enjoy warm cobblers, cookies, and catering options at the new The Peach Cobbler Factory coming to Newark.
- [Sweet Paris Crêperie & Café Brings Parisian Charm and Gourmet Crêpes to Cary](https://www.restaurantmagazine.com/sweet-paris-creperie-and-cafe-cary-north-carolina/): Enjoy all-day breakfast, savory crêpes, and espresso drinks at Sweet Paris Crêperie & Café in the Fenton development.
- [South Block Brings Handcrafted Acai Bowls and Smoothies to Gainesville](https://www.restaurantmagazine.com/south-block-gainesville-virginia/): South Block expands in Northern Virginia with its 27th shop, serving fresh bowls and toasts daily in Gainesville.
- [Wendy's Brings Back Pretzel Bacon Pub Cheeseburger and Introduces Apple Crumble Frosty Fusion](https://www.restaurantmagazine.com/wendys-pretzel-bacon-pub-cheeseburger-and-frosty-fusion/): Enjoy the Pretzel Bacon Pub lineup and sweet Apple Crumble Frosty Fusion at Wendy's for a limited time.
- [Rock N' Roll Sushi Celebrates CrabFest with Premium Blue Crab Creations](https://www.restaurantmagazine.com/rock-n-roll-sushi-crabfest-and-rockin-refresher/): Rock N' Roll Sushi debuts its seasonal CrabFest menu with fresh blue crab creations and tropical beverages.
- [Restaurant Growth in 2026 Extends From Second Locations to 19 Units](https://www.restaurantmagazine.com/restaurant-growth-in-2026-extends-from-second-locations-to-19-units/): Explore the 2026 restaurant development pipeline with new RestaurantData research covering 3,381 planned multi-unit locations.
- [Before Beer. Before Wine. Discover History's Oldest Drink as the Texas Mead & Music Festival Debuts in North Texas](https://www.restaurantmagazine.com/texas-mead-music-festival-september-north-texas/): Explore craft mead, live music, and family attractions at the Texas Mead & Music Festival in Waxahachie, Texas.
- [Smalls Sliders and Drew Brees Team up To Give Back](https://www.restaurantmagazine.com/smalls-sliders-drew-brees-dream-foundation-collectible-cup/): Smalls Sliders debuts a limited-edition Drew Brees souvenir cup raising funds for The Brees Dream Foundation.
- [Teriyaki Madness Spices Up Menu with New Chili Crisp Edamame](https://www.restaurantmagazine.com/teriyaki-madness-new-chili-crisp-edamame/): Enjoy new Chili Crisp Edamame at Teriyaki Madness, featuring a sweet-heat glaze and six grams of fiber per serving.
- [The Great Greek Mediterranean Grill Grows New Hampshire Footprint With Epping Opening](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-epping-new-hampshire/): The Great Greek Mediterranean Grill opens its third New Hampshire location in Epping with fresh gyros, bowls, and salads.
- [Handel's Ice Cream Teams Up with Biscoff for New Limited-Time Cheesecake Flavor](https://www.restaurantmagazine.com/handels-ice-cream-biscoff-cheesecake-flavor/): Handel's Ice Cream partners with Lotus Bakeries to offer a limited-time Biscoff Cheesecake flavor in all scoop shops.
- [Slim Chickens Brings Southern Flavor with New Honey Jalapeño Pimento Sandwich and Wrap](https://www.restaurantmagazine.com/slim-chickens-launches-honey-jalapeno-pimento-lineup/): Slim Chickens launches its "Whatcha Pickin'?" menu with new pimento cheese sandwiches and wraps available through September 13.
- [The Peach Cobbler Factory Brings Signature Sweets to the Ann Arbor Area](https://www.restaurantmagazine.com/the-peach-cobbler-factory-ann-arbor-ypsilanti-franchise-expansion/): The Peach Cobbler Factory grows its Ann Arbor-area footprint with a new Ypsilanti store owned by Tony and Mary Burton.
- [August Restaurant Deals for Back to School, Beer Day, Filet Mignon Day, and More!](https://www.restaurantmagazine.com/august-restaurant-deals-for-back-to-school-beer-day-filet-mignon-day-and-more/): Explore the best August restaurant deals for Back to School Month, International Beer Day, National Filet Mignon Day, and more.
- [Golden Corral Serves up $2.50 Weekend Kids Buffet Deals](https://www.restaurantmagazine.com/golden-corral-kids-weekend-buffet-deals/): Golden Corral expands its value campaign with $2.50 weekend kids buffets for back-to-school dining through August.
- [Why Restaurant Franchise Owners Choose American-Made Commercial Furniture - And How to Standardize It for Expansion](https://www.restaurantmagazine.com/modernlinefurniture-restaurant-design-franchise-booths-tables/): ModernLineFurniture explores the impact of white label manufacturing and standardized dining layouts for growing franchises.
- [Bad Daddy's Burger Bar Launches Pickle-Packed Monthly Drop #006, The Big Dill](https://www.restaurantmagazine.com/bad-daddys-burger-bar-big-dill-august-monthly-drop/): Bad Daddy's Burger Bar brings pickle-loaded flavor to its August Monthly Drop across all 35-plus locations.
- [Mountain Mike's Pizza Expands Texas Footprint With 16th State Location in Murphy](https://www.restaurantmagazine.com/mountain-mikes-pizza-murphy-dallas-fort-worth-franchise-expansion/): Enjoy legendary crispy pepperoni pizzas and family dining at the new Mountain Mike's Pizza location in Murphy.
- [Brooklyn Water Bagel Names Champion as Agency of Record](https://www.restaurantmagazine.com/brooklyn-water-bagel-names-champion-as-agency-of-record/): New York-style bagel brand taps omnichannel agency to drive brand awareness, franchise development and influencer engagement
- [Lou Malnati's Italian Combo Beef-Za Now Available for Nationwide Shipping](https://www.restaurantmagazine.com/lou-malnatis-deep-dish-beef-za-nationwide-shipping/): Order the limited-edition Lou Malnati's Italian Combo Beef-Za featuring Jeff Mauro's Italian beef and craft giardiniera.
- [Let's Show 'Em A Good Time: Kura Sushi USA Partners with ATLUS to Bring the Immersive World of Persona to Restaurants Nationwide August 1](https://www.restaurantmagazine.com/kura-sushi-usa-atlus-persona-interactive-dining/): Kura Sushi USA teams up with ATLUS for a Persona crossover featuring special dishes, tablet animations, and capsule prizes.
- [Whataburger Names QSR Veteran Ryan Moore as Chief Financial Officer](https://www.restaurantmagazine.com/whataburger-executive-leadership-ryan-moore-cfo/): Learn about Ryan Moore joining Whataburger as CFO to help steer corporate strategy alongside CEO Debbie Stroud.
- [Baja Fresh Turns Up the Heat With Crispy Diablo Summer Menu](https://www.restaurantmagazine.com/baja-fresh-crispy-diablo-menu-lineup/): Baja Fresh combines diablo salsa, crispy proteins, and fresh ingredients in its new limited-time Crispy Diablo lineup.
- [Off The Hook Restaurants Brings Authentic Cajun Flavor to Hattiesburg](https://www.restaurantmagazine.com/off-the-hook-restaurants-cajun-dining-hattiesburg-expansion/): Enjoy wild-caught Gulf shrimp, po'boys, and authentic Cajun meals at the new Off The Hook Restaurants in Hattiesburg.
- [Amazing Brands and The Siegel Group Names Jenn Johnston to Lead Enterprise Marketing Strategy](https://www.restaurantmagazine.com/amazing-brands-hires-marketing-executive-jenn-johnston-as-chief-marketing-officer-to-oversee-strategic-brand-growth/): Amazing Brands hires veteran executive Jenn Johnston to head shared marketing operations and brand growth initiatives.
- [Amada Brings Traditional Spanish Pig Roast Dinners to Pennsylvania and Radnor](https://www.restaurantmagazine.com/amada-spanish-tapas-roast-pig-dinner/): Reserve your spot at Amada for Cava y Cochinillo, a exclusive communal dining experience showcasing traditional Spanish food.
- [Shark Club Sports Bar & Grill Brings Elevated Sports-Viewing Experience to Northlake, Texas](https://www.restaurantmagazine.com/shark-club-sports-bar-grill-starcenter-multisport-complex/): Shark Club expands in Texas with a new Northlake location offering game-day viewing and sports bar favorites.
- [Polly's Pies Launches All-American Classics Menu and Family Meal Deals](https://www.restaurantmagazine.com/pollys-pies-family-meal-deals-summer/): Polly's Pies offers summer savings on family-style dinners, iconic sandwiches, and fresh baked pies through September.
- [Farmer Boys Marks 45th Anniversary With Big Burger Hunt and Birthday Deals](https://www.restaurantmagazine.com/farmer-boys-45-years-big-burger-hunt-birthday-deals/): Join Farmer Boys for its 45th birthday event featuring a Giant Burger tour, gift card giveaways, and discounted menu favorites.
- [Grain & Berry Relaunches in Highland Village With Fresh Superfood Menu](https://www.restaurantmagazine.com/grain-and-berry-highland-village-superfood-kitchen-relaunch/): Grain & Berry returns to Highland Village with new local owners, serving organic Grade A acai bowls and healthy quick bites.
- [Krispy Kreme Reimagines Classic Latin American Desserts in New Doughnut Lineup](https://www.restaurantmagazine.com/krispy-kreme-destination-dessert-collection-limited-time/): Krispy Kreme launches its Destination Dessert Collection featuring three limited-time doughnuts inspired by Latin American sweets.
- [East Coast Wings + Grill Celebrates National Chicken Wing Day With New Carolina Ranch Flavor](https://www.restaurantmagazine.com/east-coast-wings-grill-carolina-ranch-fan-flavor-showdown/): East Coast Wings + Grill announces Carolina Ranch as its new menu addition following a summer fan voting contest.
- [Huse Culinary Launches Loyalty Program](https://www.restaurantmagazine.com/huse-culinary-rewards-program-launch/): Join Huse Honors from Huse Culinary to unlock exclusive member tiers, birthday rewards, and priority reservation perks.
- [CRISP & GREEN Brings Wellness and Healthy Fast-Casual Dining to Papillion, Nebraska](https://www.restaurantmagazine.com/crisp-and-green-franchise-growth-brent-bunz-papillion-nebraska/): CRISP & GREEN expands its Omaha-area footprint with a new Papillion restaurant open daily for healthy fast-casual dining.
- [BUMPERS Restaurant: A Brand With Room to Grow!](https://www.restaurantmagazine.com/bumpers-drive-in-restaurant-franchise-opportunity/): Discover the BUMPERS franchise opportunity, featuring low startup costs, hands-on training, and proven growth potential.
- [The Cowfish & eeZ Partner with Young 9 Foundation to Launch Charity Sushi Roll Supporting Youth Mental Wellness](https://www.restaurantmagazine.com/asm-group-cowfish-eez-tapside-pizza-bryce-young-partnership/): Discover how ASM Group's team is using its restaurant menu items to support community mental health programs this football season.
- [Summit Hospitality Group Appoints Industry Leader Kim Halloran as Vice President of Operations](https://www.restaurantmagazine.com/summit-hospitality-group-executive-team-expansion/): Industry veteran Kim Halloran joins Summit Hospitality Group as Vice President of Operations to strengthen team development and operations.
- [LouLou Santa Monica Introduces "Seven Days of French Joie de Vivre"](https://www.restaurantmagazine.com/loulou-santa-monica-french-mediterranean-rooftop-dining/): LouLou Santa Monica offers daily rooftop specials, including sunset cocktails, live entertainment, and weekend brunch buffets.
- [FSC Franchise Co. Builds Midyear Momentum Across Beef 'O' Brady's, The Brass Tap and Newk's Eatery](https://www.restaurantmagazine.com/fsc-franchise-co-2026-midyear-growth-report/): FSC Franchise Co. tracks steady 2026 growth with seven new store openings and multi-unit franchise agreements.
- [Dog Haus Enters Mexico Market With Multi-Unit Growth Plan, Beginning With Mérida](https://www.restaurantmagazine.com/dog-haus-mexico-merida-yucatan-franchise-expansion/): Explore the new Dog Haus location in Mérida, featuring stadium seating, an arcade, and chef-driven burgers and brats.
- [Mountain Mike's Pizza Brings Legendary Pepperoni and Giant Pies to Wenatchee](https://www.restaurantmagazine.com/mountain-mikes-pizza-first-wenatchee-washington-location/): Mountain Mike's Pizza opens in Wenatchee, WA, serving legendary crispy pepperoni, 20-inch pies, and daily lunch buffets.
- [The Great Greek Mediterranean Grill Delivers Authentic Family Recipes to Coral Springs](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-coral-springs-florida/): The Great Greek Mediterranean Grill opens in Coral Springs, bringing fresh, house-made dishes and patio dining to South Florida.
- [Beyond Juicery + Eatery Welcomes Artist Flo Rida as Equity Stakeholder](https://www.restaurantmagazine.com/beyond-juicery-eatery-flo-rida-partnership/): Beyond Juicery + Eatery partners with Flo Rida as an equity stakeholder to accelerate expansion across South Florida and beyond.
- [How Furniture Colors Influence the Customer Experience in Your Restaurant](https://www.restaurantmagazine.com/modernlinefurniture-restaurant-booths-chairs-table-tops-color-design/): Discover how ModernLineFurniture uses color psychology and custom finishes to build unique, comfortable dining spaces.
- [Mellow Mushroom Accelerates 2026 Growth With New Franchise Deals, "Fast Fine" Restaurant Prototype](https://www.restaurantmagazine.com/mellow-mushroom-midyear-franchise-development-growth/): Mellow Mushroom carries strong 2026 franchise momentum with six new deals across Kentucky, Arkansas, and Georgia.
- [Press Quesadilla Grill Hits Milestone in Arroyo Grande, Prepares to Expand the Brand to Major Markets Across California and Beyond](https://www.restaurantmagazine.com/press-quesadilla-grill-hits-milestone-in-arroyo-grande-prepares-to-expand-the-brand-to-major-markets-across-california-and-beyond/): Press Quesadilla Grill brings customizable 'dias, bowls, and burritos to its new Arroyo Grande restaurant location.
- [RestaurantData Estimates 8,171 Restaurant Closures in First Half of 2026](https://www.restaurantmagazine.com/restaurantdata-first-half-2026-closure-report/): RestaurantData reports 8,171 restaurant closures in H1 2026, with quick-service chains driving over half the total.
- [Southern Jerks HTX Debuts New Vegan Wings and Bottles Its Signature Sweet Jerk Chili Sauce Launching on August 11](https://www.restaurantmagazine.com/southern-jerks-htx-new-vegan-wings-bottled-sweet-jerk-chili-sauce/): Try new plant-based Vegan Wings at Southern Jerks HTX or grab a bottle of signature Sweet Jerk Chili Sauce to take home.
- [PJ's Coffee Deepens Home State Roots With New Baton Rouge Coffee Shop](https://www.restaurantmagazine.com/pjs-coffee-ballard-brands-baton-rouge-growth/): PJ's Coffee brings New Orleans cold brew, fresh beignets, and drive-thru service to its new Baton Rouge spot.
- [TikTok and iHeartPodcasts Welcome Prince St. Pizza's "Delivering Happiness," Hosted by Nick Turturro, to the TikTok Podcast Network](https://www.restaurantmagazine.com/prince-st-pizza-delivering-happiness-tiktok-iheartpodcast-launch/): Prince St. Pizza expands into audio with Delivering Happiness, featuring unscripted star interviews on delivery runs.
- [New Benchmark Report by Interface Systems Reveals What Really Drives Restaurant Security Incidents](https://www.restaurantmagazine.com/interface-systems-2026-restaurant-security-benchmark-report/): Interface Systems study shows 3% of restaurant locations account for 81% of high-priority security incidents across national chains.
- [Why Restaurant Seating Is More Than Just a Place to Sit and Eat](https://www.restaurantmagazine.com/modernlinefurniture-restaurant-seating-interior-design/): Learn how ModernLineFurniture helps restaurants boost atmosphere and guest comfort with premium seating options.
- [CRISP & GREEN Expands Morning Hours To Power Wellness Routines](https://www.restaurantmagazine.com/crisp-and-green-expanded-morning-hours/): Start your day right with earlier morning hours at CRISP & GREEN for fresh smoothies and açaí bowls.
- [Nashville Coop Accelerates National Franchise Growth With 10 New Units in Development](https://www.restaurantmagazine.com/nashville-coop-hot-chicken-multi-state-development/): Nashville Coop prepares for its Philadelphia debut as national franchise development surges across the East Coast.
- [Paris Baguette Expands Footprint With First Washington D.C. Bakery Cafe](https://www.restaurantmagazine.com/paris-baguette-washington-dc-bakery-cafe/): Paris Baguette expands into Washington D.C. with fresh-baked breads, custom cakes, and handcrafted coffee drinks.
- [VIVA Chicken Invites the Carolinas To Celebrate Peru's Independence Day With a One-Day Peruvian Feast](https://www.restaurantmagazine.com/viva-chicken-peru-independence-day-one-day-peruvian-feast/): VIVA Chicken honors its culinary heritage with a limited-time family meal deal for carry-out and online order.
- [Cheba Hut Opens First Nebraska Location in Lincoln's Telegraph District](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-lincoln-first-nebraska-location/): Visit the new Cheba Hut in Lincoln's Telegraph District for custom toasted subs, a full bar, and a patio space.
- [Detroit Wing Company Offers Carolina Gold, Crispy Chicken Melt, and Loaded Favorites](https://www.restaurantmagazine.com/detroit-wing-company-carolina-gold-sauce-new-loaded-menu/): Detroit Wing Company brings back fan-favorite Carolina Gold barbecue sauce for late summer and tailgates.
- [Whataburger Cools Down Summer New Peach Whatafresher and Peaches & Cream Shake](https://www.restaurantmagazine.com/whataburger-summer-peach-beverage-lineup/): Whataburger adds two limited-time peach beverages made with real fruit and sweet vanilla ice cream.
- [Krispy Kreme Introduces Original Glazed Blueberry Flavored Doughnut](https://www.restaurantmagazine.com/krispy-kreme-glazed-blueberry-doughnuts-four-day-offer/): Celebrate National Blueberry Month at Krispy Kreme with a fresh spin on the iconic Original Glazed doughnut.
- [East Coast Wings + Grill Expands in the Piedmont Area of North Carolina](https://www.restaurantmagazine.com/east-coast-wings-grill-piedmont-area-north-carolina/): Learn how East Coast Wings + Grill franchisees are developing a new retail center and family restaurant for 2027.
- [Del Taco Claims Top Spot for Best Fast Food Restaurant in USA TODAY's 10Best Awards](https://www.restaurantmagazine.com/del-taco-sweeps-usa-today-10best-awards-2026/): Del Taco captures top honors as the nation's Best Fast Food Restaurant and Best Fast Food Fries in national voting.
- [Paris Baguette Expands Washington Footprint With Federal Way Bakery Cafe](https://www.restaurantmagazine.com/paris-baguette-federal-way-fifth-washington-state-location/): Local owner Eric Cao opens a new Paris Baguette on Pacific Highway South with fresh baked goods and handcrafted drinks.
- [Bonchon Unveils New Gold Dust Seasoning and Crispy Cheese Balls](https://www.restaurantmagazine.com/bonchon-gold-dust-seasoning-korean-fried-chicken-sides/): Bonchon adds savory Gold Dust dry rub and Korean-style Cheese Balls to its limited-time menu lineup.
- [Angry Chickz Coming in Hot in Keystone with 45th-Location](https://www.restaurantmagazine.com/angry-chickz-nashville-hot-chicken-franchise-expansion-kingston-pennsylvania/): Taste custom spice levels from Country to Angry at the newest Angry Chickz restaurant opening in Kingston, Pennsylvania.
- [Wild Bill's Craft Beverage Co. Accelerates Franchise Growth in Key U.S. Markets](https://www.restaurantmagazine.com/wild-bills-craft-beverage-co-franchise-growth-2026/): Discover how Wild Bill's Craft Beverage Co. drives revenue through convention centers, private events, and fairs.
- [Papa Murphy's New Hulapeño Pizza Delivers a Sweet and Spicy Kick](https://www.restaurantmagazine.com/papa-murphys-hulapeno-pizza-papas-picks/): Papa Murphy's expands its Papa's Picks menu with the fresh, bake-at-home Hulapeño Pizza.
- [Layne's Chicken Fingers Surpasses 50 Locations With Strong Q2 Expansion](https://www.restaurantmagazine.com/laynes-chicken-fingers-signs-24-franchise-agreements/): Layne's Chicken Fingers reaches the 50-unit milestone and signs 24 new franchise deals across multiple states.
- [Nick the Greek Brings Authentic Gyros and Souvlaki to Second Stockton Location](https://www.restaurantmagazine.com/nick-the-greek-stockton-california-expansion/): Nick the Greek opens its second Stockton location, bringing gyros, souvlaki, and authentic Greek street food to Benjamin Holt Drive.
- [How to Choose the Right Restaurant Furniture for Your Space](https://www.restaurantmagazine.com/modernlinefurniture-restaurant-furniture-packages/): Boost guest comfort and maximize space using commercial restaurant furniture packages from ModernLineFurniture.
- [Beyond Juicery + Eatery Brings Smoothies and Fresh Wraps to Brookhaven](https://www.restaurantmagazine.com/beyond-juicery-eatery-brookhaven-georgia-franchise-expansion/): Beyond Juicery + Eatery continues its Atlanta expansion with a new restaurant open on Peachtree Road.
- [Angry Chickz Brings Bold Nashville Hot Chicken to Rocklin](https://www.restaurantmagazine.com/angry-chickz-nashville-hot-chicken-rocklin/): Angry Chickz opens its first Rocklin restaurant on July 24, offering exclusive giveaways and its signature Nashville hot chicken.
- [Zam's Celebrates Grand Opening with Ribbon Cutting as Founder Dr. Sam Prince Returns to Pensacola](https://www.restaurantmagazine.com/zams-bowls-burritos-us-debut/): Try the fry-loaded Cali Burrito at the new Zam's restaurant and help fund the brand's impactful Plate 4 Plate initiative.
- [Brooklyn Water Bagel Expands Nationwide With Clean Ingredient Philosophy](https://www.restaurantmagazine.com/brooklyn-water-bagel-franchise-expansion-ingredients/): Brooklyn Water Bagel rejects passing food trends to focus on authentic, high-protein New York-style recipes.
- [The Franchise Game 2026: The Nations Premier Franchise Symposium Returns to Yum! Brands HQ](https://www.restaurantmagazine.com/the-franchise-game-2026-tickets-registration/): Join franchise executives and professional athletes at The Franchise Game 2026 in Plano, Texas this August.
- [Velocity | Sim Racing Lounge Brings Virtual Driving and Fine Dining to Dallas](https://www.restaurantmagazine.com/velocity-sim-racing-lounge-dallas-texas/): Motorsports culture meets upscale dining at the new Velocity | Sim Racing Lounge opening at The Hill shopping center.
- [Juice It Up! Delivers Double-Digit Systemwide Sales Growth and Builds Strong Brand Momentum Through First Half of 2026](https://www.restaurantmagazine.com/juice-it-up-strong-brand-momentum-sales-franchise-growth/): Juice It Up! reports a 13% increase in system sales and a 9.2% jump in same-store sales during the first half of 2026.
- [The Peach Cobbler Factory Brings Famous Banana Pudding and Cobbler to Cypress](https://www.restaurantmagazine.com/the-peach-cobbler-factory-cypress-texas/): The Peach Cobbler Factory opens its 19th Texas restaurant in Cypress, serving fresh cobbler, banana pudding, and milkshakes.
- [Restaurant Franchise Growth Slows as Emerging Brands Outpace Industry Giants](https://www.restaurantmagazine.com/restaurantdata-franchise-disclosure-document-analysis/): New RestaurantData study analyzes 250 FDDs to identify the fastest-growing restaurant franchise concepts.
- [RestaurantRecruiter.com - Own the Domain That Defines the Industry's Hiring Solution!](https://www.restaurantmagazine.com/restaurant-recruiter-hiring-domain-for-sale/): RestaurantRecruiter.com, ideal for connecting top restaurant and hospitality talent with leading employers through targeted job listings and recruitment solutions - is For Sale!
- [Mr. Mac's Mac Gives Back Fundraiser to Support Homeless Vets](https://www.restaurantmagazine.com/mr-macs-mac-gives-back-veteran-fundraiser/): Support local heroes at Mr. Mac's this May. Purchases of the Classic All-American Mac help fund housing and security deposits for Veterans.
- [Rock N' Roll Sushi Brings Bold "Dine Out Loud" Experience to Midlothian](https://www.restaurantmagazine.com/rock-n-roll-sushi-virginia-debut-midlothian/): Rock N' Roll Sushi expands its national footprint with its first Central Virginia restaurant opening in Midlothian.
- [Ono Hawaiian BBQ Brings Island-Inspired Plate Lunches to Fourth Riverside Restaurant](https://www.restaurantmagazine.com/ono-hawaiian-bbq-fourth-riverside-california-restaurant/): Try fresh, made-to-order island specialties at the new Ono Hawaiian BBQ location now open on La Sierra Avenue in Riverside.
- [Ono Hawaiian BBQ Expands Southern California Footprint with New Murrieta Restaurant](https://www.restaurantmagazine.com/ono-hawaiian-bbq-murrieta-california-restaurant-location/): Ono Hawaiian BBQ opens its first Murrieta location on May 22, 2026, featuring an all-day buy one, get one free offer.
- [Redhead Burger Brings Cult-Favorite Smash Burgers to Doral, Florida](https://www.restaurantmagazine.com/redhead-burger-doral-florida-grand-opening/): Stop by Redhead Burger in Doral to try juicy, custom-blend smash burgers, crispy chicken sandwiches, and premium milkshakes.
- [f'real by Rich's Debuts New Blender and Summer Flavors: Orange Creamsicle Milkshake and Frozen Lemonade](https://www.restaurantmagazine.com/richs-frozen-blended-beverage-program-freal/): Rich's expands its f'real Blend n' Serve Program with an upgraded smart blender, Orange Creamsicle, and Frozen Lemonade.
- [Irv's Burgers Teams With Horror Legend Eli Roth for 'Ice Cream Man' Pop-Up Experience and Combo](https://www.restaurantmagazine.com/irvs-burgers-eli-roth-ice-cream-man-collaboration/)
- [Winsome Prime Unveils Exclusive Patrón Barrel Select Añejo Collaboration for National Tequila Day](https://www.restaurantmagazine.com/winsome-prime-patron-barrel-select-anejo-national-tequila-day/): Try the custom French oak aged private barrel tequila available only at Winsome Prime starting Friday, July 24.
- [Seven Franchise Groups and a Clear Path Toward 330 US Franchise Units by 2030: Jollibee Builds Mid-Year Momentum in 2026](https://www.restaurantmagazine.com/jollibee-north-american-franchise-expansion/): Jollibee accelerates U.S. growth with new franchise agreements in California, New York, and beyond.
- [Soulman's Bar-B-Que and Lifeway Christian Resources Bring Leadership and Life Lessons to Children](https://www.restaurantmagazine.com/soulmans-bar-b-que-lifeway-christian-resources-collaboration/): Soulman's Bar-B-Que partners with Lifeway Christian Resources to host a national children's educational video at its Red Oak restaurant.
- [Lou Malnati's Launches Maxwell Polish Sausage Deep Dish Pizza](https://www.restaurantmagazine.com/lou-malnatis-chicago-fire-fc-partnership-pizza/): Try the new Vienna Beef and sport pepper deep dish at Lou Malnati's to celebrate the brand's partnership with Chicago Fire FC.
- [The Peach Cobbler Factory Brings Premium Southern Desserts to Wichita Falls](https://www.restaurantmagazine.com/the-peach-cobbler-factory-wichita-falls-texas/): The Peach Cobbler Factory expands its Texas footprint with a new dessert spot owned by local operators Jen and Matt McFarland.
- [Why More Restaurant Owners Are Buying Furniture Directly From Local Manufacturers](https://www.restaurantmagazine.com/modernlinefurniture-restaurant-furniture-hamilton-new-jersey/): Simplify your search for quality restaurant booths by visiting the ModernLineFurniture showroom and factory in New Jersey.
- [Konala Signs Five New Healthy Dining Franchise Leases Across Utah and Idaho](https://www.restaurantmagazine.com/konala-signs-five-new-franchise-leases-utah-idaho/): Experience healthy fast food as Konala secures five new restaurant locations following rapid Western growth.
- [Prince St. Pizza Cranks It up With Avenged Sevenfold and Good Charlotte for Limited Edition Tour Pies](https://www.restaurantmagazine.com/prince-st-pizza-avenged-sevenfold-good-charlotte-ticket-giveaway-collectible-boxes/): Prince St. Pizza blends rock culture and premium ingredients with its new limited-time menu collaboration.
- [Taco John's Taco Bravo Wins Best Fast Food Taco Award for Second Straight Year](https://www.restaurantmagazine.com/taco-johns-taco-bravo-named-best-fast-food-taco-one-dollar-deal/): Taco John's celebrates winning the best fast food taco award for the second straight year with $1 Taco Bravos on July 29.
- [Ponzu Sushi Palm Springs Celebrates 2nd Year Anniversary](https://www.restaurantmagazine.com/ponzu-sushi-palm-springs-two-year-anniversary-brunch/): Palm Springs favorite Ponzu Sushi marks its anniversary with guest-favorite dishes and a brand-new weekend brunch.
- [Jason's Deli Partners With Dr Pepper to Fund $25,000 in Teacher Wish Lists](https://www.restaurantmagazine.com/jasons-deli-community-partners-program-teacher-nominations/): Nominate an educator by July 27 for the Jason's Deli giveback campaign, delivering $25,000 in classroom resources.
- [Home Run Inn Pizza Selects quench to Help Bring Its Restaurant Heritage to More Consumers Nationwide](https://www.restaurantmagazine.com/home-run-inn-pizza-partners-with-quench-for-growth/): Home Run Inn Pizza teams up with quench to bring its signature tavern-style recipe to more grocery shelves and tables nationwide.
- [Ojos Locos Sports Cantina Launches Casa de Fantasy Draft Party Promotion](https://www.restaurantmagazine.com/ojos-locos-sports-cantina-casa-de-fantasy-draft/): Ojos Locos Sports Cantina brings game-day energy to your draft party with scratch-made food and special group savings.
- [Golden Corral Launches Second Annual Fundraiser for Project Healing Waters](https://www.restaurantmagazine.com/golden-corral-project-healing-waters-fundraising-campaign/): Support Veterans and active military at Golden Corral by rounding up your bill to fund Project Healing Waters therapeutic outdoor programs.
- [Ruby Slipper Welcomes Sip & Guzzle's Award-Winning Bartenders for One-Day SECOND WIND Pop-Up](https://www.restaurantmagazine.com/ruby-slipper-second-wind-sip-and-guzzle-bartender-pop-up/): Ruby Slipper hosts NYC's Sip & Guzzle team on July 22 for an exclusive, one-day cocktail pop-up on Canal Street.
- [Nick the Greek Records Impressive Midyear Results With Strong Sales, New Menu Innovations and Widespread Industry Recognition](https://www.restaurantmagazine.com/nick-the-greek-midyear-results-strong-sales-menu-innovations/): Nick the Greek climbs the industry charts, celebrating over 100 locations and double-digit transaction growth.
- [Krispy Krunchy Chicken Celebrates Third Consecutive Year on USA TODAY's 10Best Fried Chicken List](https://www.restaurantmagazine.com/krispy-krunchy-chicken-10best-list-three-year-winning-streak/): Krispy Krunchy Chicken secures a spot on USA TODAY's 10Best Fried Chicken list for the third straight year.
- [Gong cha Pairs New Creamy Frozen Bobaccinos With Exclusive Felix Keychain](https://www.restaurantmagazine.com/gong-cha-new-bobaccino-flavors-stray-kids/): Try the new Brown Sugar, Coffee Caramel, and Mocha Crunch Bobaccinos at Gong cha for the ultimate summer cool-down.
- [Paris Baguette Stepped Up the Fight Against Hunger With Over 685,000 Pounds of Donated Food](https://www.restaurantmagazine.com/paris-baguette-community-impact-food-donations/): Help Paris Baguette support No Kid Hungry this fall and provide vital, healthy meals to children across the United States.
- [Top 100 Hotel Restaurants in America for 2026](https://www.restaurantmagazine.com/top-100-hotel-restaurants-in-america-for-2026/): Check out the Top 100 Hotel Restaurants in America for 2026 to elevate your next vacation itinerary.
- [Krispy Kreme Treats Fans to 89-Cent Original Glazed Dozen Doughnuts for Its 89th Birthday](https://www.restaurantmagazine.com/krispy-kreme-89th-birthday-dozen-deal/): Grab an 89-cent dozen of Original Glazed doughnuts at Krispy Kreme to celebrate 89 years of hot, fresh treats.
- [Robeks Introduces High-Protein Glow Smoothies Under 350 Calories](https://www.restaurantmagazine.com/robeks-glow-smoothies-collagen-coconut-water/): Robeks adds collagen-powered Glow Smoothies to the menu, keeping calories under 350 without losing flavor.
- [Starbird Welcomes Restaurant Industry Veteran Jonathan Zacks as Vice President of Marketing](https://www.restaurantmagazine.com/starbird-jonathan-zacks-vice-president-marketing/): Starbird continues its executive expansion, hiring a new marketing vice president to support coast-to-coast scaling.
- [Rock N' Roll Sushi Brings Music-Themed Dining Experience to Knoxville Area](https://www.restaurantmagazine.com/rock-n-roll-sushi-hardin-valley-knoxville-tennessee-expansion/): Rock N' Roll Sushi brings its record-style menus and music-fueled atmosphere to Hardin Valley on July 22.
- [Dalmoros Fresh Italian Announces Major Nationwide Expansion Into Key U.S. Markets](https://www.restaurantmagazine.com/dalmoros-fresh-italian-nationwide-expansion/): Dalmoros Fresh Italian sets dates for its upcoming restaurant expansion running from Fall 2026 through Summer 2027.
- [Golden Corral Showcases 20+ High-Protein Offerings Including NEW Grilled Chicken Tenders and Golden Delicious Shrimp](https://www.restaurantmagazine.com/golden-corral-new-grilled-chicken-tenders-golden-delicious-shrimp/): Golden Corral debuts NEW Grilled Chicken Tenders and Golden Delicious Shrimp alongside refreshing lemonades.
- [Teriyaki Madness Leaves Fast Casual Competitors in the Dust With Stronger Same-Store Sales, Traffic and Expansion Momentum](https://www.restaurantmagazine.com/teriyaki-madness-strong-same-store-sales-traffic-expansion-momentum/): Existing operators drive franchise growth at Teriyaki Madness, helping the brand outpace fast casual benchmarks.
- [Handel's Ice Cream Celebrates National Ice Cream Day With Free Hat Giveaway](https://www.restaurantmagazine.com/handels-ice-cream-national-ice-cream-day-free-hat-with-purchase/): Get a free signature blue baseball cap with any purchase at Handel's Ice Cream this Sunday while supplies last.
- [Papa Johns Epic Pepperoni-Stuffed Crust Pizza Returns!](https://www.restaurantmagazine.com/papa-johns-epic-pepperoni-stuffed-crust-pizza-returns/): Order the limited-time Epic Pepperoni-Stuffed Crust Pizza from Papa Johns starting at just $14.99.
- [Execution, Not Cuisine, Determines Restaurant Loyalty Winners, Incentivio Report Finds](https://www.restaurantmagazine.com/incentivio-state-of-restaurant-loyalty-guest-engagement-report-2026/): Incentivio launches its 2026 restaurant loyalty report, breaking down guest engagement data across 4,000 locations.
- [Bennigan's Celebrates 50 Years with Summer Shenanigans Prime Burger Bash and Beverages](https://www.restaurantmagazine.com/bennigans-summer-shenanigans-prime-burger-bundle-deal/): Bennigan's celebrates 50 years with a limited-time summer menu featuring half-pound prime burgers and signature drinks.
- [Study Finds Most Multi-Concept Restaurant Operators Remain Local and Regional](https://www.restaurantmagazine.com/restaurantdata-multi-concept-restaurant-operators-local-regional/): New research from Restaurantdata.com reveals nearly two-thirds of multi-concept restaurant organizations operate under 20 locations.
- [Friendly's Celebrates 91 Years Years and National Ice Cream Day with Free Scoops](https://www.restaurantmagazine.com/friendlys-celebrates-national-ice-cream-day-with-free-scoops-and-91-years-of-memories/): Friendly's expects to dish out thousands of free scoops nationwide for its massive anniversary celebration.
- [Taco John's Introduces Chipotle Chicken Trio Featuring the New Crunchy Dorado Tacos](https://www.restaurantmagazine.com/taco-johns-chipotle-chicken-trio-menu-crunchy-dorado-taco/): Taco John's updates its value menu with new chipotle chicken creations and combinations starting at $3.
- [Olive Garden's Never-Ending Pasta Pass Is Back!](https://www.restaurantmagazine.com/olive-garden-never-ending-pasta-pass-returns/): Olive Garden brings back the Never-Ending Pasta Pass on July 16, offering 13 weeks of unlimited meals for $100.
- [Garbanzo Mediterranean Fresh Launches New Loaded Fries With Double Protein](https://www.restaurantmagazine.com/garbanzo-mediterranean-fresh-loaded-fries-double-protein/): Diners can grab three new loaded fry options for dine-in, pickup, or delivery at Garbanzo Mediterranean Fresh.
- [Hot Dog on a Stick Celebrates 80th Anniversary with 80-Cent Promotion](https://www.restaurantmagazine.com/hot-dog-on-a-stick-80th-anniversary-80-cent-deal/): Hot Dog on a Stick celebrates its 80th anniversary on July 15 with a special 80-cent second stick promotion.
- [Applebee's Adds Bacon Cheeseburger Wonton Tacos to 2 for $25 Menu](https://www.restaurantmagazine.com/applebees-bacon-cheeseburger-wonton-tacos/): Try the new Bacon Cheeseburger Wonton Tacos at Applebee's through August 16 and explore an expanded summer entree lineup
- [Lou Malnati's Announces First Ever Lou's Rewards Fest, a Week of Offers and Surprises for Loyalty Members](https://www.restaurantmagazine.com/lou-malnatis-lous-rewards-fest-chicago-getaway-sweepstakes/): Enter the Lou Malnati's summer sweepstakes by July 19 for a shot at winning a two-night hotel stay and travel gift cards.
- [Detroit's Original Chicken Shack Debuts Menu New Chicken Tenders and Free Tenders for a Year Giveaway](https://www.restaurantmagazine.com/detroits-original-chicken-shack-new-chicken-tenders/): Enter the new drawing at Detroit's Original Chicken Shack by August 2 for a shot at winning free Chicken Tenders for a year.
- [la Madeleine Hosts Grand Final Sweepstakes for Texas Soccer Fans](https://www.restaurantmagazine.com/la-madeleine-cafe-soccer-tournament-celebration/): la Madeleine is giving away a trip to the soccer finals in New York, including round-trip airfare from Dallas and a hotel stay.
- [Paris Baguette Expands Texas Footprint with New Plano Bakery Café](https://www.restaurantmagazine.com/paris-baguette-texas-expansion-plano/): Paris Baguette celebrates its 27th Texas location as part of an ambitious plan to reach 1,000 cafes by 2030.
- [Feng Cha Expands Community Impact Initiatives, Reinforcing Commitment to Corporate Social Responsibility Across Its Growing National Franchise System](https://www.restaurantmagazine.com/feng-cha-community-engagement-franchise-initiative/): Feng Cha pairs with major corporate allies and regional hospitals to deliver handcrafted drinks and community support.
- [The Point Pub & Grill Lowers Food Costs Double-Digits via Deep Vendor Partnerships](https://www.restaurantmagazine.com/the-point-pub-grill-lower-food-cost-distribution-partners/): The Point Pub & Grill proves that independent brands can move fast to optimize unit economics and boost profitability.
- [Angry Chickz Brings Customizable Nashville Hot Chicken Levels to Ontario Fans](https://www.restaurantmagazine.com/angry-chickz-nashville-hot-chicken-california-expansion-ontario/): Follow the growth of Angry Chickz as the brand scales its disciplined fast-casual operating model to 38 California locations.
- [Kura Sushi USA Delivers a Burst of Sunshine with a Curated Zesty Yuzu Menu](https://www.restaurantmagazine.com/kura-sushi-reserve-japanese-yuzu-menu/): Kura Sushi USA updates its revolving conveyor belt with premium bluefin tuna, wagyu, and citrus-infused seasonal nigiri.
- [Ruby Slipper Hosts One Day Fundraiser To Help Fight Childhood Hunger](https://www.restaurantmagazine.com/ruby-slipper-no-kid-hungry-toast-donation-match-fundraiser/): Help Ruby Slipper provide summer meals for children by participating in their upcoming donation event in Mid City.
- [Panda Express Fans Get Their Swicy Fix With The Return Of Hot Orange Chicken](https://www.restaurantmagazine.com/panda-express-hot-orange-chicken-return/): Hot Orange Chicken is back at Panda Express. Visit your local restaurant to try the swicy sensation while supplies last.
- [City Barbeque Brings Slow Smoked Meats and Scratch Made Sides to Murfreesboro](https://www.restaurantmagazine.com/city-barbeque-hickory-smoked-meats-murfreesboro/): Discover a new neighborhood favorite for St. Louis ribs, smoked chicken, and fresh sides at City Barbeque Murfreesboro.
- [How Restaurant Designers Use Half-Circle Booths to Maximize Space](https://www.restaurantmagazine.com/modernlinefurniture-half-circle-booths-hospitality-seating-layouts/): Discover premium seating layout configurations for hotels, casinos, and upscale restaurants with design insights from ModernLineFurniture.
- [CHART Honors Sheila Johnson, Founder & CEO of Salamander Collection, with its 2026 Commitment to People Award](https://www.restaurantmagazine.com/salamander-collection-ceo-chart-commitment-to-people-award/): Training association CHART will honor hospitality leader Sheila Johnson at its upcoming conference in Boston this July.
- [Restaurant Marketing Ideas for August](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-august-2/): Restaurant owners and operators have a lot to look forward to in August for restaurant marketing opportunities.
- [The Brass Tap Reopens Refreshed Colorado Springs Location Under Former Firefighter Troy Nelson](https://www.restaurantmagazine.com/the-brass-tap-colorado-springs-reopening/): Discover localized craft beer, upscale shareables, and live trivia at the newly updated restaurant from The Brass Tap.
- [Chill-N Nitrogen Ice Cream Achieves 8% Sales Growth and New Technology Investments in First Half of 2026](https://www.restaurantmagazine.com/chill-n-nitrogen-ice-cream-sales-growth-expansion/): Chill-N Nitrogen Ice Cream reports an 8% sales bump and its fastest store development in history during the first half of 2026.
- [Denny's Welcomes Industry Veteran Aaron Howard as New Chief Operating Officer](https://www.restaurantmagazine.com/dennys-industry-veteran-aaron-howard-chief-operating-officer/): Denny's sharpens its focus on profitable traffic and restaurant execution by appointing Aaron Howard as Chief Operating Officer.
- [Layne's Chicken Fingers Brings Hand Breaded Tenders to Cypress](https://www.restaurantmagazine.com/laynes-chicken-fingers-texas-expansion-houston-cypress/): Local operator Masroor Fatany grows his Houston-area portfolio with a brand-new Layne's Chicken Fingers restaurant.
- [Haven Hot Chicken Debuts Limited Time Tangy Lime Inspired July Menu](https://www.restaurantmagazine.com/haven-hot-chicken-lime-wrap-tendies-fries/): Haven Hot Chicken adds refreshing lime fries, wraps, and specialty dipping sauces to all restaurant locations throughout the month of July.
- [Chronic Tacos Multi Unit Owners Open New Shop in Danville Featuring Custom Artwork](https://www.restaurantmagazine.com/chronic-tacos-danville-california-custom-artwork/): Multi-unit franchisees open Chronic Tacos in Danville, bringing fresh ingredients and Southern California vibes to the East Bay.
- [Mo' Bettahs Hawaiian Style Food Brings Authentic Island Comfort Food to Burnsville](https://www.restaurantmagazine.com/mo-bettahs-authentic-island-comfort-food-burnsville/): Join Mo' Bettahs Hawaiian Style Food for a pre-opening block party on July 10 and 11 featuring free mini plates and swag.
- [Original ChopShop Expands Houston Footprint with New Memorial City District Location](https://www.restaurantmagazine.com/original-chopshop-memorial-city-houston-expansion/): Original ChopShop opens its fourth Houston location in Memorial City on July 15 with opening-day giveaways and community donations.
- [Roll-A-Cover and Viewpoint Enclosures Win Chrysalis Award for Three Top Lounge at The Salt Shed in Chicago](https://www.restaurantmagazine.com/roll-a-cover-viewpoint-enclosures-three-top-lounge-the-salt-shed-chrysalis-award/): A custom Roll-A-Cover retractable enclosure wins the Chrysalis Award for construction excellence at Chicago's Three Top Lounge.
- [Houston Restaurateur Rob Wright Continues to Shape Texas Hospitality Through Iconic Dining and Entertainment Concepts](https://www.restaurantmagazine.com/rob-wright-texas-hospitality-entrepreneur-restaurateur/): Discover how Houston restaurateur Rob Wright blends food, culture, and entertainment to build destination-driven hospitality concepts.
- [Mountain Mike's Pizza Continues Greater Sacramento Expansion with El Dorado Hills Opening](https://www.restaurantmagazine.com/mountain-mikes-pizza-el-dorado-hills-sacramento-expansion/): Mountain Mike's Pizza is now open in El Dorado Hills, bringing its legendary 20-inch pizzas and crispy, curly pepperoni to the region.
- [Mountain Mike's Pizza Makes Tennessee Debut With New Restaurant Opening in Nolensville](https://www.restaurantmagazine.com/mountain-mikes-pizza-franchise-enters-tennessee/): Enjoy crispy, curly pepperoni and fresh daily dough at the new Mountain Mike's Pizza in Nolensville.
- [Hot Dog on a Stick Acquired by Amazing Brands for Next Era of Growth](https://www.restaurantmagazine.com/amazing-brands-buys-hot-dog-on-a-stick/): Hot Dog on a Stick is acquired by Amazing Brands to kick off a new era of global expansion and menu innovation.
- [Huckleberry's Breakfast & Lunch Debuts Bayou Inspired Brunch in Gresham, Oregon](https://www.restaurantmagazine.com/huckleberrys-breakfast-lunch-pacific-northwest-expansion/): Huckleberry's Breakfast & Lunch brings Mardi Gras Beignets and genuine hospitality to its first Pacific Northwest location.
- [Outlaw Light Beer Broadens Southern California Footprint Through New Partnerships](https://www.restaurantmagazine.com/outlaw-light-beer-southern-california-expansion/): Country star HARDY backs Outlaw Light Beer as the fast-growing brand brings its budget-friendly premium taste to California.
- [Lime House Joins Thursdays on the Water 2026](https://www.restaurantmagazine.com/lime-house-sushi-ramen-music-food-community-gratwick-park/): Lime House Sushi and Ramen joins Thursdays on the Water 2026, serving fresh sushi and ramen at Gratwick Park from July 9 to August 27.
- [Sbarro Launches Spicy Calabrian Pepperoni and Sausage Pizza](https://www.restaurantmagazine.com/sbarro-hormel-foods-spicy-calabrian-pepperoni-sausage-pizza/): Experience a bold take on New York-style pizza with the new limited-time Sbarro Calabrian chili-infused specialty slices.
- [Beyond Unit Counts: A Different View of Restaurant Development](https://www.restaurantmagazine.com/restaurantdata-operating-threshold-growth-analysis/): RestaurantData tracks four growing brands crossing key operating thresholds via the multivariable Expansion Pressure Index.
- [Angry Chickz Brings Nashville Hot Chicken to Palmdale](https://www.restaurantmagazine.com/angry-chickz-palmdale-los-angeles-county/): Angry Chickz continues its California expansion with a new Antelope Valley restaurant serving up signature tenders and sliders.
- [Gong cha Launches Exclusive Harry Potter and the Philosopher's Stone Collaboration for 25th Movie Anniversary](https://www.restaurantmagazine.com/gong-cha-harry-potter-collaboration-beverages-merch/): Gong cha launches a magical Harry Potter collaboration featuring themed drinks and exclusive merchandise through August 31, 2026.
- [Grain & Berry Brings Viral Cloud Beverage Trend to Summer Menu](https://www.restaurantmagazine.com/grain-berry-cloud-9-tropical-flavors-summer-menu/): Grain & Berry brings viral beverage culture to life with a limited-time lineup of refreshing superfood treats.
- [Irv's Burgers Brings Iconic California Flavor to Green Valley Ranch Casino](https://www.restaurantmagazine.com/irvs-burgers-new-location-green-valley-ranch-casino/): Irv's Burgers opens its third Las Vegas area location at Green Valley Ranch Resort on July 9 with free burger giveaways.
- [The Peach Cobbler Factory Expands North Carolina Footprint with 13th Store Location](https://www.restaurantmagazine.com/peach-cobbler-factory-north-carolina-expansion/): The Peach Cobbler Factory opens its 13th North Carolina store in Charlotte, bringing its famous cobblers and banana puddings to North Lake.
- [Lime House Celebrates Culture and Community at 2026 Buffalo Myanmar Thingyan Festival](https://www.restaurantmagazine.com/lime-house-buffalo-myanmar-thingyan-festival/): Lime House Sushi and Ramen proudly sponsors the 2026 Buffalo Myanmar Thingyan Festival to support local cultural heritage.
- [Pepper Lunch Sizzles This Summer with New Garlic Brisket Pepper Rice](https://www.restaurantmagazine.com/pepper-lunch-garlic-brisket-pepper-rice-limited-time/): Pepper Lunch brings an American barbecue twist to its famous interactive sizzling rice lineup this summer.
- [MashMore Potato Unveils "MashMore AIOS": An AI-Native Operating System That Runs an Entire Restaurant](https://www.restaurantmagazine.com/mashmore-potato-lab-restaurant-tech-launch/): Discover how the agentic AIOS from MashMore automates scheduling, inventory reordering, and bookkeeping tasks.
- [Burger King Adds Loaded Jalapeño and Club Chicken Original Chicken Sandwiches](https://www.restaurantmagazine.com/burger-king-spicy-jalapeno-and-club-chicken-sandwich-launch/): Try two new limited-time twists on the classic Original Chicken Sandwich at Burger King.
- [HB Protein Smoothies Expands National Footprint with Six Unit Houston Deal](https://www.restaurantmagazine.com/hb-protein-smoothies-texas-expansion-agreement/): HB Protein Smoothies expands its national footprint with a new six-unit franchise agreement in Houston, Texas.
- [South Block Brings Handcrafted Bowls and Good Vibes to Washington DC-Tenleytown](https://www.restaurantmagazine.com/south-block-tenleytown-acai-bowls-smoothies/): South Block expands its footprint with a new healthy dining destination in Washington DC.
- [Girl Scout Cookie Inspired Doughnuts Arrive at Krispy Kreme](https://www.restaurantmagazine.com/krispy-kreme-girl-scout-cookie-limited-time-doughnuts/): Find the limited-time Girl Scout cookie doughnut collection at participating Krispy Kreme shops.
- [Krispy Kreme Brings Fourth The Fun With New Patriotic Doughnut Collection](https://www.restaurantmagazine.com/krispy-kreme-fourth-of-july-doughnut-deals/): Wear red, white, and blue on July 4th to grab a free Original Glazed doughnut at participating Krispy Kreme shops.
- [Krispy Kreme Rallies Soccer Fans with a Clean Sheet Deal and Holiday Weekend Discounts](https://www.restaurantmagazine.com/krispy-kreme-clean-sheet-dozen-4th-of-july/): Catch the big soccer match and grab a $2.50 holiday dozen during the 4th of July weekend savings event at Krispy Kreme.
- [Marquis Who's Who Honors Richmond Restaurant Owner and Chef Matt Kirwan](https://www.restaurantmagazine.com/marquis-whos-who-matt-kirwan-daisys-at-tredegar/): Marquis Who's Who profiles local culinary leader Matt Kirwan for his outstanding business management and community work.
- [How to Maximize Restaurant Space with Private Tall-Back Booths](https://www.restaurantmagazine.com/modernlinefurniture-high-back-custom-booths-maximize-capacity/): ModernLineFurniture recommends custom tall-back restaurant booths to improve layout efficiency and guest comfort.
- [July Restaurant Deals for French Fry Day, Hot Dog Day, Chicken Wing Day, and More!](https://www.restaurantmagazine.com/july-restaurant-deals-for-french-fry-day-hot-dog-day-chicken-wing-day-and-more/): Discover the best July restaurant deals including free hot dogs, cheap margaritas, ninety-nine cent wings, and ice cream promotions.
- [Davenport Hooters First Managing Partner Jonathan Buckley, Started as a Cook](https://www.restaurantmagazine.com/jonathan-buckley-hooters-davenport-cook-to-managing-partner/): Hooters Davenport prepares for summer events under new managing partner Jonathan Buckley.
- [Firehouse Subs Adds Two New Sweet and Savory Smokin' Honey Melts to Menu](https://www.restaurantmagazine.com/firehouse-subs-honey-chipotle-smokin-honey-melts/): Firehouse Subs drops the new Smokin Honey Chicken Melt and Smokin Honey Steak Melt on July 6.
- [Ruby Slipper Launches Patriotic Beignets and Festive Cocktail Lineup for July](https://www.restaurantmagazine.com/ruby-slipper-star-spangled-summer-brunch/): Sip a firecracker mimosa or a custom sparkling wine flight at Ruby Slipper this July.
- [Pizza Inn Introduces Armed Forces All-American Collectible Glasses for America's 250th](https://www.restaurantmagazine.com/pizza-inn-americas-250th-collectible-glasses/): Pizza Inn partners with Folds of Honor to provide educational scholarships.
- [Golden Corral Honors America's 250th Milestone with Exclusive Value Deals](https://www.restaurantmagazine.com/golden-corral-value-deals-2026/): Grab a weekend morning buffet for kids for just $2.50 at Golden Corral this July.
- [Chili's Debuts the New Six Dollar Bombshell Marg for July Margarita of the Month](https://www.restaurantmagazine.com/chilis-new-bombshell-margarita/): Chili's celebrates summer romance and drama with its new $6 July Margarita of the Month.
- [Teriyaki Madness Is Ready to Bowl Over the Corpus Christi Dining Scene](https://www.restaurantmagazine.com/teriyaki-madness-is-ready-to-bowl-over-the-corpus-christi-dining-scene/): Teriyaki Madness is entering the Corpus Christi market with a new location opening July 10 in Moore Plaza.
- [Jollibee Launches All-New Chicken Nuggets Across United States](https://www.restaurantmagazine.com/jollibee-chicken-nuggets-national-launch/): ry the new 100% all-white meat chicken nuggets at Jollibee locations.
- [Del Taco Opens New Socastee Location to Begin South Carolina Expansion](https://www.restaurantmagazine.com/del-taco-enters-myrtle-beach-market-socastee/): Experience fresh tacos and burritos at the new Del Taco location now open in Socastee, South Carolina.
- [Soulman's Bar-B-Que Brings a Kick With New Jalapeno Cheddar Sausage for a Limited Time](https://www.restaurantmagazine.com/soulmans-bar-b-que-new-menu-item-jalapeno-cheddar-sausage/): Soulman's Bar-B-Que is heating up summer with a new cheesy, smoky sausage blend.
- [Soulman's Bar-B-Que Announces Annual Buttermilk Pie Giveaway to Honor Family Matriarch, Mary Alice "Memer" Hallett](https://www.restaurantmagazine.com/soulmans-bbq-mary-alice-hallett-birthday-tribute-free-pie/): Honor family traditions at Soulman's Bar-B-Que with a special pie giveaway. Learn about the legacy of Mary Alice Hallett and her signature recipes.
- [Mikan bakery & more Expands JINYA Holdings Portfolio with New Concept in Encino](https://www.restaurantmagazine.com/mikan-bakery-more-encino-launch/): Mikan bakery & more expands the JINYA Holdings lineup with scratch-made pastries and all-natural matcha drinks.
- [LouLou Santa Monica Celebrates Four Years as Los Angeles' Favorite Destination for Life's Most Memorable Moments](https://www.restaurantmagazine.com/loulou-santa-monica-los-angeles-favorite-destination/): Book your next milestone celebration or corporate event at LouLou Santa Monica.
- [The St. Regis Deer Valley Announces Farm to Table Dinner Series in Collaboration With Park City Farmers Market](https://www.restaurantmagazine.com/st-regis-deer-valley-farm-to-table-summer-dining-series/): Reserve your seat at the exclusive King's Table events hosted by The St. Regis Deer Valley.
- [New Restaurant Development Remained Concentrated in Sun Belt and Western Markets During First Half of 2026](https://www.restaurantmagazine.com/restaurant-development-sun-belt-western-markets-first-half-2026/): Review the latest U.S. restaurant openings with the mid-year analysis from RestaurantData.com.
- [Celebrate National Beef Tallow Day with Coast Packing Company and the Healthy Fats Coalition](https://www.restaurantmagazine.com/coast-packing-company-healthy-fats-coalition-beef-tallow/): Coast Packing Company and the Healthy Fats Coalition launch new dining resources for National Beef Tallow Day.
- [Krispy Krunchy Chicken Launches $1,000 National Fried Chicken Day Giveaway](https://www.restaurantmagazine.com/krispy-krunchy-chicken-national-fried-chicken-day-giveaway/): Krispy Krunchy Chicken is celebrating July 6 with a $1,000 social media gift card sweepstakes.
- [Buca di Beppo Offers Free Colossal Brownie Sundaes for July Fourth Week](https://www.restaurantmagazine.com/buca-di-beppo-americas-250th-birthday-free-brownie-sundae/): Snag a free Colossal Brownie Sundae with qualifying purchases at Buca di Beppo.
- [Bad Daddy's Red, White & Bleu Burger Powers July's Big Bad Monthly Drop](https://www.restaurantmagazine.com/bad-daddys-july-red-white-bleu-burger-burger-drop/): Try the new limited-time Red, White & Bleu Burger available this July at Bad Daddy's.
- [Jason's Deli Introduces Southwestern-Inspired Items for Summer](https://www.restaurantmagazine.com/jasons-deli-deal-a-bration-loyalty-event/): Explore the wholesome, flavor-packed summer menu additions arriving at Jason's Deli.
- [Dog Haus Celebrates National Hot Dog Day With Month Long Big Hac Dog Promotion](https://www.restaurantmagazine.com/dog-haus-big-hac-dog-glizzy-szn-250/): Savor the new Josh Elkin hot dog collaboration available all month long at Dog Haus.
- [SPB Hospitality Appoints Keith Wheaton as Senior Vice President of Construction](https://www.restaurantmagazine.com/spb-hospitality-keith-wheatonn-senior-vice-president-construction/): Find out how SPB Hospitality plans to execute its multi-year restaurant development strategy.
- [Lee's Famous Recipe Chicken Pairs Holiday Promotions With 4X Rewards Points and Limited Anniversary Box](https://www.restaurantmagazine.com/lees-famous-recipe-4x-rewards-points-fourth-of-july-fried-chicken-day/): Celebrate National Fried Chicken Day with an exclusive loyalty program bonus at Lee's Famous Recipe Chicken.
- [Crabfest Returns to Red Lobster with New Crab Your Way Offerings](https://www.restaurantmagazine.com/crabfest-is-back-at-red-lobster-2/): Pair your premium crab legs with a refreshing tropical hibiscus cocktail at Red Lobster this summer.
- [South Block Launches Birthday Cake Smoothie for 15 Year Anniversary Celebration](https://www.restaurantmagazine.com/south-block-birthday-cake-smoothie-15th-anniversary/): Join the team at South Block for a neighborhood block party featuring a live DJ and free treats.
- [PJ's Coffee Launches New Sparkling Craft Sodas for the Summer Lineup](https://www.restaurantmagazine.com/pjs-coffee-fizz-summer-sodas/): Discover the unique candy toppings and cream floats featured on the new PJ's Coffee menu.
- [The Smoked Taco Brings Low-and-Slow Heat to Sandy](https://www.restaurantmagazine.com/the-smoked-taco-sandy-utah-opening/): Try the new Nashville Hot Chicken taco special during the grand opening of The Smoked Taco.
- [Paris Baguette Unveils Artisan Bakery Café Experience in Miami Arts District](https://www.restaurantmagazine.com/paris-baguette-miami-wynwood-opening/): Save time on your morning routine with premium coffees and fresh baked goods from Paris Baguette in Miami.
- [Juice It Up! Opens New Roseville Location to Expand Greater Sacramento Footprint](https://www.restaurantmagazine.com/juice-it-up-expands-northern-california-footprint-roseville/): Experience over three decades of smoothie innovation at the newest Juice It Up! location in Northern California.
- [July Restaurant Deals for the Fourth of July, Fried Chicken Day, and More!](https://www.restaurantmagazine.com/july-restaurant-deals-for-the-fourth-of-july-fried-chicken-day-and-more/): Find unbeatable July restaurant deals on steaks, burgers, pizza, fried chicken, and desserts to celebrate America's 250th birthday.
- [Blue Mint Thai Franchising Heats up With Three Letters of Intent for a Possible Ten Franchises in the Greater Austin Metro Area and Frisco, Texas](https://www.restaurantmagazine.com/blue-mint-thai-franchise-expansion/): Save a spot in a top-performing segment with selective franchise opportunities available through Blue Mint Thai.
- [Twin Peaks Celebrates New Sports Lodge in Kissimmee](https://www.restaurantmagazine.com/twin-peaks-kissimmee-sports-lodge-grand-opening/): Save big on drinks and appetizers with opening-day happy hour specials at the newest Twin Peaks location.
- [Birdcall Targets Midwest Expansion With Goal of 100 New Franchise Locations](https://www.restaurantmagazine.com/birdcall-franchise-midwest-market-growth/): Explore the strong unit economics and modern design elements behind the rising popularity of Birdcall.
- [One Year In, Dishio Emerges from Stealth with 350+ Restaurants Using AI to Drive Repeat Revenue](https://www.restaurantmagazine.com/dishio-holdings-ai-restaurant-repeat-revenue/): Gain clear visibility into guest behaviors and repeat visits using the intelligent operating tools from Dishio.
- [VIVA Chicken Continues Popular Daily Features Menu, Giving Guests More Reasons To Look Forward to Weekdays](https://www.restaurantmagazine.com/viva-chicken-weekday-daily-features-menu-specials/): Save on weekday lunches and family dinners with the latest everyday value options at VIVA Chicken.
- [Bonchon Announces National Fried Chicken Day and Chicken Wing Day Deals](https://www.restaurantmagazine.com/bonchon-july-chicken-menu-specials/): Discover the best summer dining promotions at Bonchon with exclusive limited-time deals all through July.
- [Perkins Launches Bold New Smashed Burgers and Nostalgic Soda Fountain Drinks](https://www.restaurantmagazine.com/perkins-summer-smashed-burgers-soda-pop/): Save big on your next family dinner with the value-packed BFP combo meal featuring new Smashed Burgers at Perkins.
- [Incentivio and Square Launch Integration to Power Ordering, Loyalty, and Revenue Growth for Restaurants](https://www.restaurantmagazine.com/incentivio-square-restaurant-integration/): Discover the best ways to scale your restaurant brand with real-time data tracking via the new Incentivio and Square enterprise integration.
- [Newk's Eatery Claims No. 25 Spot on Fast Casual 2026 Top 100 Movers & Shakers List](https://www.restaurantmagazine.com/newks-eatery-fast-casual-movers-shakers/): Hungry diners can count on fresh ingredients and smart ordering tools as Newk's gains national industry recognition.
- [Slim Chickens Debuts Dill Pickle Ranch as First Limited-Time Ranch Remix Rotation Drop](https://www.restaurantmagazine.com/slim-chickens-monthly-ranch-flavors/): Celebrate a new monthly rotation of custom house-made ranch flavors starting this July at Slim Chickens.
- [Handel's Ice Cream Partners With Oatly to Launch New Non-Dairy Flavor Line](https://www.restaurantmagazine.com/handels-ice-cream-oatly-partnership/): Save big on flavor this summer as Handel's Ice Cream introduces Oatly's Full Fat Oatmilk variations of its most popular menu items.
- [Culture x Creativity x Cream Comes Uptown: Lost Borough Ice Cream Opens 2nd Shop for National Ice Cream Month](https://www.restaurantmagazine.com/lost-borough-ice-cream-second-shop-opening-inwood/): Celebrate National Ice Cream Month with exclusive community flavors at the newest Lost Borough Ice Cream location.
- [Rita's Italian Ice Launches Four New DFW Locations Beginning With North Richland Hills](https://www.restaurantmagazine.com/ritas-italian-ice-north-richland-hills-first-of-four-new/): Discover the classic combination of fresh Italian ice and rich frozen custard at the new Rita's Italian Ice drive-thru in North Richland Hills.
- [Shoney's Celebrates America's 250th Birthday With a Month-Long 'Declaration of Deliciousness'](https://www.restaurantmagazine.com/shoneys-july-americas-250th-anniversary-legendary-strawberry-pie-slice/): Enjoy a slice of Legendary Strawberry Pie for just $2.50 at Shoney's this July during their special national birthday celebration.
- [Dickey's Barbecue Pit Celebrates America's 250th Anniversary With Patriotic Big Yellow Cup and Pickle-Flavored Menu](https://www.restaurantmagazine.com/dickeys-barbecue-pit-americas-250th-anniversary/): Customers can use special digital promo codes to save on holiday weekend orders placed through the Dickey’s Barbecue Pit app.
- [Krystal Kicks Off Krystalpalooza With Daily App Discounts and Instant-Win Vacation Giveaways](https://www.restaurantmagazine.com/krystals-summer-krystalpalooza-deals-vacation/): Krystal kicks off Krystalpalooza with daily digital food deals, instant-win scratch-offs, and an all-expenses-paid summer vacation giveaway.
- [P.F. Chang's Debuts Dramatic Sushi Boat Experience and Limited-Time Summer in Tokyo Menu](https://www.restaurantmagazine.com/pf-changs-brings-tokyo-to-table-sushi-boat-dining/): Try new hand rolls, specialty cocktails, and steak tataki during the Summer in Tokyo event at P.F. Chang's.
- [Tocaya Introduces New Summer Happy Hour Featuring Drink Specials and Shareable Bites](https://www.restaurantmagazine.com/tocaya-new-seasonal-drinks-shareable-bites/): Try the new chicken flaquitos, shrimp ceviche, and savory birria tortas during the seasonal happy hour at Tocaya.
- [Not Your Average (Cup of) Joe: Paramount Coffee Debuts Joe Knows Coffee Cold Brew](https://www.restaurantmagazine.com/paramount-coffee-debuts-new-joe-knows-coffee-cold-brew/): Paramount Coffee expands its best-selling line into the chilled market with shelf-stable Joe Knows Coffee Cold Brew.
- [Casey's Focuses on Menu Upgrades and Kitchen Technology in Latest Corporate Roadmap](https://www.restaurantmagazine.com/caseys-announces-three-year-growth-strategy/): Pizza innovation and practical store technology anchor the latest multi-year growth strategy from Casey's.
- [MrJims.Pizza Launches Fresh Franchise Expansion Campaign Targeting High-Growth National Markets](https://www.restaurantmagazine.com/mrjims-pizza-launches-national-franchise-expansion-high-growth-markets/): MrJims.Pizza launches a national franchise expansion campaign to recruit qualified operators for high-growth pizza markets.
- [Beef 'O' Brady's Expands Alabama Footprint With New Franchise Agreement in Tuscaloosa](https://www.restaurantmagazine.com/beef-o-bradys-national-franchise-expansion-tuscaloosa/): Beef 'O' Brady's awards a new franchise in Tuscaloosa to bring family-friendly sports dining and scratch-made wings to the area.
- [Stonefire Grill Expands Seasonal Summer Menu With Mediterranean Market Salad and Summer Grill Meal Package](https://www.restaurantmagazine.com/stonefire-grill-introduces-mediterranean-market-salad-summer-grill-meal-package/): Stonefire Grill introduces a protein-packed Mediterranean salad and a family-style grill package across Southern California.
- [Nick the Greek Brings Authentic Gyros and Street Food to Santa Ana Diners](https://www.restaurantmagazine.com/nick-the-greek-southern-california-expansion-santa-ana-restaurant/): Discover the vertical rotisserie gyros and authentic desserts at the newest Nick the Greek location in Santa Ana.
- [Old Chicago Pizza + Taproom Launches World Taps & Apps Tour to Celebrate Global Soccer](https://www.restaurantmagazine.com/old-chicago-pizza-taproom-world-taps-apps-tour/): Old Chicago Pizza + Taproom launches a global sports-themed beer tour and rolls out fresh menu additions through August 16.
- [Wendy's Taps Steve Cirulis for Chief Financial Officer and Chief Strategy Officer](https://www.restaurantmagazine.com/wendys-corporate-leadership-steve-cirulis-chief-strategy-officer/): Outgoing CFO Ken Cook will advise Wendy's through July following the appointment of new executive leader Steve Cirulis.
- [Al Copeland Investments Promotes Allison Copeland Donnelly to Restaurant Division President](https://www.restaurantmagazine.com/al-copeland-investments-promotes-allison-copeland-donnelly/): Al Copeland Investments names Allison Copeland Donnelly as President of its restaurant division to manage its diverse Louisiana concepts.
- [Jason's Deli Debuts Dusty Dr Pepper to Welcome New Coach](https://www.restaurantmagazine.com/jasons-deli-new-coach-dusty-dr-pepper/): Jason's Deli welcomes the new Dallas head coach by putting a nostalgic Midwest flavor pairing to the test this June.
- [Blaze Pizza Pairs New Signature Entrée Salads With Warm Fast-Fire'd Flatbread](https://www.restaurantmagazine.com/blaze-pizza-unveils-evolved-salad-lineup-flatbread/): Blaze Pizza upgrades its menu with fresh ingredients, premium side salads, and convenient grab-and-go packaging.
- [Houston TX Hot Chicken Plans Fifty New UK Locations Over Three Years](https://www.restaurantmagazine.com/houston-tx-hot-chicken-international-growth-uk/): Discover how Houston TX Hot Chicken is bringing its famous all-natural hot chicken menu and signature house sauce to UK diners.
- [Roy Rogers Marks One Year Milestone Since Making New Jersey Return](https://www.restaurantmagazine.com/roy-rogers-restaurant-one-year-milestone-new-jersey/): Revisit the famous Fixin's Bar and legendary menu favorites at Roy Rogers Restaurants during their Cherry Hill anniversary celebration.
- [Why The Melt Sees Tampa and Orlando as the Front Door to Florida Franchise Growth](https://www.restaurantmagazine.com/the-melt-restaurant-florida-franchise-opportunities/): The Melt announces franchise growth plans for Florida, identifying Tampa and Orlando as primary expansion markets for its efficient restaurant model.
- [The Peach Cobbler Factory Debuts New PCF Refreshers Beverage Lineup](https://www.restaurantmagazine.com/peach-cobbler-factory-new-beverages-pcf-refreshers/): The Peach Cobbler Factory expands its beverage menu nationwide with a refreshing lineup for guests of all ages.
- [Mo' Bettahs Brings Traditional Hawaiian Plate Lunches to Fast-Growing Midlothian Neighborhood](https://www.restaurantmagazine.com/mo-bettahs-brings-traditional-hawaiian-plate-lunches-to-fast-growing-midlothian-neighborhood/): Taste authentic island flavors at Mo' Bettahs, featuring traditional Hawaiian plate lunches and a rewarding loyalty program.
- [Hat Creek Burger Company Pours Up Six Limited Time Handcrafted Dirty Sodas and Refreshers](https://www.restaurantmagazine.com/hat-creek-burger-company-dirty-limited-time-dirty-sodas/): Hat Creek Burger Company expands its seasonal drink options with custom mixed fountain sodas across all 26 Texas locations.
- [Happy Joe's Hosts AMERICA250 Block Party and Launches Freedom Flyaway Sweepstakes](https://www.restaurantmagazine.com/happy-joes-launches-freedom-flyaway-sweepstakes-america250-block-party/): Happy Joe's launches a summer sweepstakes with $3,000 capital trips, weekly prizes, and a new limited-time BBQ brisket pizza.
- [la Madeleine Offers Free Croissants To Celebrate Soccer Victories By United States and France](https://www.restaurantmagazine.com/la-madeleine-celebrates-united-states-france-victories-free-croissants/): Try the new limited-time Red, White & Blue Croissant at la Madeleine, available for dine-in, takeout, and delivery.
- [Broken Yolk Café Announces Expansion Into San Clemente With 30th SoCal Location](https://www.restaurantmagazine.com/broken-yolk-cafe-new-location-san-clemente/): Broken Yolk Café marks its 30th SoCal site with a fresh expansion into the Orange County breakfast market.
- [Haven Hot Chicken Expands Massachusetts Footprint With Three Unit Franchise Deal](https://www.restaurantmagazine.com/haven-hot-chicken-massachusetts-expansion/): Discover how Haven Hot Chicken is building on its Northeast momentum with a new multi-unit expansion agreement in Massachusetts.
- [Q&A With President of Dalmoros Fresh Italian David Caruso](https://www.restaurantmagazine.com/dalmoros-fresh-italian-president-david-caruso/): Read the interview with President David Caruso to see where Dalmoros Fresh Italian is opening next, including New York City and DC.
- [From Day One to Year One: How a BUMPERS Franchisee Turned Opportunity Into Success](https://www.restaurantmagazine.com/bumpers-franchisee-success-story/): BUMPERS founder Doc Sethi helps entrepreneurs succeed with an affordable, streamlined restaurant concept.
- [Expert LMS Joins CHART as a New Silver Partner](https://www.restaurantmagazine.com/new-chart-silver-partner-expert-lms/): The Council of Hotel and Restaurant Trainers welcomes Expert LMS to its non-profit hospitality network representing three million workers.
- [Ruby Tuesday Launches Largest Menu Overhaul In Years With 14 New Items](https://www.restaurantmagazine.com/ruby-tuesday-menu-expansion-launch/): Ruby Tuesday expands its nationwide menu with shareable appetizers, specialty burgers, and new salad bar protein add-ons.
- [Applebee's Announces Return Of Iconic DOLLARITA For July](https://www.restaurantmagazine.com/applebees-dollarita-summer-drink-deal/): Find out how to claim the famous dollar margarita deal at Applebee's restaurants throughout July.
- [TGI Fridays Launches Refreshed Mobile App To Simplify Digital Ordering](https://www.restaurantmagazine.com/tgi-fridays-new-guest-rewards-app/): TGI Fridays launches a refreshed mobile app to provide streamlined online ordering, delivery tracking, and loyalty rewards.
- [Beyond Juicery + Eatery Expands Ohio Footprint With Cleveland Clinic Medical Center Location](https://www.restaurantmagazine.com/beyond-juicery-eatery-cleveland-clinic-first-hospital-location/): Enjoy organic cold-pressed juices and made-to-order wraps at the new Beyond Juicery + Eatery location inside Cleveland Clinic.
- [Nick the Greek Launches Halloumi Fries and Pita to Showcase Mediterranean Flavors](https://www.restaurantmagazine.com/nick-the-greek-halloumi-fries-pita-cheesy-favorites/): Nick the Greek expands its fast-casual menu nationwide with innovative Mediterranean cheese dishes.
- [Pork Carnitas Return To Del Taco Menu With Five Brand-New Flavor Innovations](https://www.restaurantmagazine.com/del-taco-carnitas-back-summer-drinks-desserts/): Del Taco brings back slow-cooked Pork Carnitas with eight distinct menu builds and five brand-new options.
- [Krystal Launches "Braves Score 3. You Score." Promotion](https://www.restaurantmagazine.com/krystal-atlanta-braves-baseball-fan-rewards/): Krystal kicks off its summer baseball promotion, offering free food rewards via the mobile app through July 12.
- [Sixty Vines Prepares For San Antonio Debut At The Shops At LaCantera](https://www.restaurantmagazine.com/sixty-vines-san-antonio-opening/): Sixty Vines expands its sustainable wine-country dining concept to San Antonio with an August 10 opening.
- [OTB Hospitality Voluntarily Files Chapter 7 Bankruptcy](https://www.restaurantmagazine.com/otb-hospitality-winds-down-operations/): OTB Hospitality voluntarily files for Chapter 7 liquidation following corporate location closures earlier this month.
- [Feng Cha Celebrates Southwest Airlines 55th Birthday At Dallas Headquarters](https://www.restaurantmagazine.com/feng-cha-celebrates-southwest-airlines-birthday/): Feng Cha served handcrafted beverages at Southwest Airlines' 55th birthday celebration at the airline's Dallas headquarters.
- [Guest Experience Architecture Takes Hold in Luxury Hospitality](https://www.restaurantmagazine.com/guest-experience-architecture-uptown-network-artuzan/): Uptown Network unifies digital menus, wine programs, and inventory data into a single platform for luxury hospitality operators.
- [Restaurantdata.com - New Restaurant Alerts for June 22, 2026](https://www.restaurantmagazine.com/restaurantdata-com-new-restaurant-alerts-for-june-22-2026/): Discover where top brands are expanding with new weekly tracking insights provided by Restaurantdata.com.
- [Lime House to Pay Tribute to Dads on Father's Day 2026](https://www.restaurantmagazine.com/lime-house-sushi-and-ramen-fathers-day-2026/): Discover why family connection inspired the founding of Lime House Sushi and Ramen as they prepare a memorable Father's Day experience.
- [Feng Cha Welcomes Summer With New Limited-Time Summer Fantasy Drink](https://www.restaurantmagazine.com/feng-cha-summer-tropical-drink/): Try the new mango, coconut, and watermelon sago blend at Feng Cha locations nationwide.
- [CRISP & GREEN Celebrates National Smoothie Day With Buy-One-Get-One Weekend Offer](https://www.restaurantmagazine.com/crisp-green-smoothie-weekend-fuel-a-friend-deal/): Celebrate National Smoothie Day at CRISP & GREEN with exclusive Fuel a Friend BOGO deal.
- [HB Protein Smoothies Signs Multi-Unit Expansion Deal Across Three Major Markets](https://www.restaurantmagazine.com/hb-protein-smoothies-franchise-expansion/): HB Protein Smoothies expands its national footprint with high-protein menu options and a low-overhead franchise model.
- [Consumer Edge Outlines Why Mid-Tier Restaurants are Losing Ground in 2026](https://www.restaurantmagazine.com/consumer-edge-outlines-why-mid-tier-restaurants-are-losing-ground-in-2026/): Consumer Edge data shows that specialty beverage and snack brands are outpacing traditional restaurants with a 6% growth surge.
- [Denny's Launches The Clock's Off Menu to Serve Craving Favorites Around the Clock](https://www.restaurantmagazine.com/dennys-the-clocks-off-kitchen-open/): Check out the expanded under-$10 Slammin' Meal Deals available this summer at Denny's.
- [Give Dad What He Really Wants This Father's Day: A Free Slice of Hot Fudge Cake From Shoney's](https://www.restaurantmagazine.com/shoneys-fathers-day-fresh-food-bar-free-fudge-cake/): Celebrate Father's Day at Shoney's with a homestyle Fresh Food Bar packed with classic guest favorites.
- [BIGGBY COFFEE Applauds Longtime Partner Paramount Coffee for Notre Dame Sustainability Award](https://www.restaurantmagazine.com/biggby-coffee-paramount-coffee-notre-dame-honor/): BIGGBY COFFEE congratulates partner Paramount Coffee for winning Notre Dame's Human Rights and Social Responsibility Award.
- [Juice It Up! Enters Utah Market with New Multi-Unit Development Deal](https://www.restaurantmagazine.com/juice-it-up-enters-utah-market-expansion-deal/): Juice It Up! expands its national footprint into Utah to meet growing consumer demand for better-for-you options.
- [June Restaurant Deals for Father's Day and More!](https://www.restaurantmagazine.com/june-restaurant-deals-for-fathers-day-and-more/): Don't miss out on seasonal June Restaurant Deals featuring limited-time menus for National Lobster Day, Father's Day, and the Summer Solstice.
- [Panera Bread Launches Refreshed Summer Menu with Market Bowls and Premium Salads](https://www.restaurantmagazine.com/panera-summer-menu-upgrades-market-bowls-premium-salads-frozen-java/): From breakfast frittatas to Frozen Javas, explore the latest seasonal menu transformation from Panera Bread.
- [JINYA Ramen Bar Launch New FT90 Summer Cocktail in Partnership with Jim Beam](https://www.restaurantmagazine.com/jinya-ramen-bar-ft90-new-summer-cocktail/): Try the new FT90 cocktail at JINYA Ramen Bar, featuring bourbon, pineapple, lemon, and hibiscus for summer game days.
- [JINYA Ramen Bar Debuts Summer Chef's Specials and Dragon Ball Z Pin Collectibles](https://www.restaurantmagazine.com/jinya-ramen-bar-summer-chefs-specials-dragon-ball-z-collaboration/): JINYA Ramen Bar debuts its Summer Chef's Specials and an exclusive Dragon Ball Z pin collaboration starting June 1.
- [Bonchon Rises on Industry Lists While Rapidly Approaching 500 Global Units](https://www.restaurantmagazine.com/bonchon-industry-recognition-restaurant-growth/): Bonchon announces global expansion milestones, including upcoming U.S. airport locations and a move into Puerto Rico.
- [Crispy, Cajun, Legendary: Best Stop Boudin Balls Join the Off The Hook Menu](https://www.restaurantmagazine.com/off-the-hook-restaurants-new-boudin-balls/): Off The Hook Restaurants expand their fast-casual seafood menu with a classic, crispy Cajun favorite.
- [White Castle Launches New Garlic Parm Chicken Slider for Summer Lineup](https://www.restaurantmagazine.com/white-castle-new-summer-sliders/): Try the new Garlic Parm Chicken Slider combo or add returning Garlic Cheese to any item at White Castle this summer.
- [Taco Bell Brings Bold Flavor With Fajita Street Chalupas and Chicken Fajita Nacho Fries](https://www.restaurantmagazine.com/taco-bell-fajita-street-chalupas-launch/): Taco Bell partners with Ian Charms for a limited-edition rewards drop alongside its new fajita lineup.
- [Jersey Mike's Dethrones Chick-fil-A to Lead Quick-Service Restaurants in Customer Satisfaction](https://www.restaurantmagazine.com/jersey-mikes-top-rated-qsr-american-customer-satisfaction-index/): Jersey Mike's debuts as the top-rated quick-service restaurant in the latest ACSI study as diners demand consistency.
- [Western Retail Advisors Opens Tucson Office to Serve Growing Arizona Retail Market](https://www.restaurantmagazine.com/western-retail-advisors-arizona-retail-market-expansion/): Western Retail Advisors opens a Tucson office led by industry veteran Nancy McClure to serve the growing Southern Arizona retail market.
- [Red Robin Gourmet Burgers Signs Refranchising Deals for 86 Locations for $72.5 Million](https://www.restaurantmagazine.com/red-robin-gourmet-burgers-refranchising-agreements/): To advance its strategic plan, Red Robin Gourmet Burgers announces the sale of multiple corporate units to experienced operators.
- [Avalanche Food Group Raises $20,000 for PTSD Foundation of America Through Community Beer Partnership at Twin Peaks Restaurants](https://www.restaurantmagazine.com/avalanche-food-group-twin-peaks-raises-20000-ptsd-foundation/): Avalanche Food Group donates $20,000 to the PTSD Foundation of America through a specialty beer charity program at Twin Peaks.
- [Steak and Ale Marks 60th Anniversary with New Franchise Deal in South Carolina](https://www.restaurantmagazine.com/steak-and-ale-anderson-south-carolina-franchise/): Steak and Ale announces its first Southern franchise location in Anderson, South Carolina, led by former brand team members.
- [McDonald's Brings Back the Classic Fried Apple Pie](https://www.restaurantmagazine.com/mcdonalds-fried-apple-pie-summer-special/): Celebrate America's 250th birthday with a 35-foot McDonald's Fried Apple Pie roadside attraction along Route 66.
- [Starbird Reimagines Fan-Favorite Salads as Handheld Wraps for Summer Launch](https://www.restaurantmagazine.com/starbird-summer-of-wraps-menu/): Starbird debuts its Summer of Wraps menu, turning popular signature salads into five distinct handheld chicken options.
- [Lee's Famous Recipe Chicken Launches $19.66 Anniversary Box for 60th Anniversary](https://www.restaurantmagazine.com/lees-famous-recipe-chicken-anniversary-box-special/): Lee's Famous Recipe Chicken debuts a $19.66 anniversary box featuring 10 pieces of bone-in chicken to celebrate 60 years of business.
- [Home of Training Joins CHART as a New Silver Partner](https://www.restaurantmagazine.com/new-chart-silver-partner-home-of-training/): CHART announces a partnership with Home of Training to offer hospitality members advanced compliance training and scalable LMS solutions.
- [Pizza Hut Brand Split Between LongRange Capital and Yum China in $2.7 Billion Sale](https://www.restaurantmagazine.com/yum-brands-pizza-hut-acquisition-deal/): LongRange Capital will acquire the non-China business of Pizza Hut for $1.5 billion, while Yum China acquires the China division.
- [Huddle House Signs Development Deal For Southern Ohio Expansion](https://www.restaurantmagazine.com/huddle-house-returns-to-ohio-expansion/): Huddle House signs a multi-unit franchise agreement with Triple G Enterprises, LLC to open its very first Southern Ohio restaurant.
- [California Tortilla Rolls Out Father's Day Gift Card Bonus Offer](https://www.restaurantmagazine.com/california-tortilla-fathers-day-gift-card-bonus-offer/): California Tortilla cuts prices on its signature Screamin' Honey Lime and Blackened Chicken Caesar entrees this month.
- [Juice It Up! Showcases Popular Tropical Flavors With New Coco Mango Bowl & Returning Summer Favorites](https://www.restaurantmagazine.com/juice-it-up-coco-mango-bowl-tropical-offerings/): Juice It Up! expands its seasonal menu with tropical flavors and begins testing handcrafted lemonades and grab-and-go salads.
- [Twin Peaks Restaurant Returns to Private Structure via Summit Acquisitions Deal](https://www.restaurantmagazine.com/summit-acquisitions-buys-twin-peaks/): Twin Peaks Restaurant announces a strategic transition to private ownership under Summit Acquisitions, LLC, with no changes to daily operations.
- [KFC Launches Global Brand Transformation Featuring Menu Innovation and Modern Design](https://www.restaurantmagazine.com/new-kfc-menu-innovation-restaurant-design-branding/): KFC updates its iconic visual branding and restaurant layouts to deliver a more flavor-forward experience across 150 countries.
- [Blaze Pizza Names Lucas Bravo New Chief Financial Officer](https://www.restaurantmagazine.com/blaze-pizza-names-lucas-bravo-chief-financial-officer/): With a background spanning Burger King and Cinnabon, Lucas Bravo steps in to guide the next growth phase at Blaze Pizza.
- [Coravin Expands The Coravin Guide to New York and Miami, Further Expanding the World's Only Global Wine By-The-Glass Guide](https://www.restaurantmagazine.com/coravin-guide-new-york-miami-expansion/): The Coravin Guide announces a new East Coast expansion to spotlight exceptional wine-by-the-glass selections and local sommeliers.
- [Scramblers Enters Illinois Market in Bloomington With Milestone 30th Restaurant Opening](https://www.restaurantmagazine.com/scramblers-first-illinois-restaurant-location/): Enjoy hearty omelets, pancakes, and brunch cocktails at the new Scramblers restaurant now open in Bloomington, Illinois.
- [Krispy Kreme Refreshes Menu with Limited-Time Summer Seasonal Flavors](https://www.restaurantmagazine.com/krispy-kreme-new-seasonal-summer-flavors/): Cool down with the new Krispy Kreme summer menu, highlighting Key Lime Pie, Cannoli inspired treats, and frozen beverage creations.
- [Save More at KFC Australia with Every Order](https://www.restaurantmagazine.com/save-more-at-kfc-australia-with-every-order/): KFC Australia consumer habits shift as digital coupon searches and menu tracking reach all-time highs.
- [Rare New Construction Hudson Riverfront Restaurant Opportunity Available at the Daymark at Edge-On-Hudson](https://www.restaurantmagazine.com/edge-on-hudson-sleepy-hollow-restaurant-space-available/): Edge-on-Hudson announces the availability of a prime 6,300-sq-ft riverfront restaurant space with 25-foot ceilings at The Daymark.
- [Dickey's Barbecue Pit Enters West Edmonton Mall with Grand Opening Celebration](https://www.restaurantmagazine.com/dickeys-barbecue-pit-edmonton-alberta/): Dickey's Barbecue Pit opens at West Edmonton Mall on June 26, featuring opening-day giveaways, free sliders, and year-long discounts.
- [The Peach Cobbler Factory Expands Georgia Footprint with 15th Store](https://www.restaurantmagazine.com/peach-cobbler-factory-15th-georgia-location/): The Peach Cobbler Factory opens its 15th Georgia location, bringing gourmet cobblers and banana puddings to the Sharpsburg community.
- [Savor the Star-Spangled Summer Menu at Newk's Eatery](https://www.restaurantmagazine.com/newks-eatery-limited-time-star-spangled-summer-menu/): Newk's Eatery updates its seasonal lineup with fresh berry salads, hot melts, and a Saturday value meal promotion.
- [KFC South Africa Launches Must Try New Specials](https://www.restaurantmagazine.com/kfc-south-africa-launches-must-try-new-specials/): KFC South Africa introduces budget-friendly specials in 2026 to help consumers fight rising food costs.
- [Bombshells Opens High-Energy Waterfront Sports Bar at Sapphire Bay in Rowlett](https://www.restaurantmagazine.com/bombshells-restaurant-bar-rowlett-texas/): Bombshells expands its Texas footprint with a high-energy venue at Sapphire Bay featuring 80 HDTVs and live DJs.
- [Dickey's Barbecue Pit Under New Ownership in Tacoma](https://www.restaurantmagazine.com/dickeys-barbecue-pit-tacoma-location-updates/): Enjoy hickory-smoked brisket until midnight on weekends at Dickey's Barbecue Pit in Tacoma starting June 19.
- [Rock N' Roll Sushi Makes Its Highly Anticipated Michigan Debut with New Taylor Location](https://www.restaurantmagazine.com/rock-n-roll-sushi-debuts-in-michigan/): Try signature rolls and Halal-certified hibachi dishes at the new Rock N' Roll Sushi location opening in Metro Detroit.
- [EL JARDÍN Brings a Fresh Culinary Vision to Southwest Florida](https://www.restaurantmagazine.com/el-jardin-latin-japanese-southwest-florida/): El Jardín opens in Cape Coral, offering a sustainable scratch menu that fuses Latin and Japanese traditions without using seed oils.
- [la Madeleine Launches Fresh Summer Menu Collection and Strawberry Sweets](https://www.restaurantmagazine.com/la-madeleine-summer-menu-salads-sweets/): Try the new French Cobb salad or a Strawberry Chocolate Éclair at la Madeleine locations nationwide this season.
- [Nothing Bundt Cakes Celebrates America's 250th Birthday with Patriotic Summer Treats](https://www.restaurantmagazine.com/nothing-bundt-cakes-americas-250th-birthday/): Nothing Bundt Cakes rewards loyalty members with 250 bonus points on sweet purchases over the July 3-5 holiday weekend.
- [Eco-Products Unveils New Lineup of Compostable, Recyclable and Reusable Cups](https://www.restaurantmagazine.com/eco-products-compostable-recyclable-reusable-drinkware/): Eco-Products expands its Veda reusable drinkware system with tiered cup options built for universities, hospitals, and corporate campuses.
- [Restaurant Marketing Ideas for July](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-july-2026/): With summer upon us, restaurant owners and operators are gearing up to help family and friends savor the season.
- [Blimpie Capitalizes on Pickle Craze With All-New Dill Club](https://www.restaurantmagazine.com/blimpie-new-dill-club-sandwich/): Blimpie launches the new Dill Club featuring ham, turkey, provolone, and a custom dill pickle aioli through October 5.
- [White Castle Breaks Ground on Its First Lone Star State Location in The Colony](https://www.restaurantmagazine.com/white-castle-enters-texas-market-the-colony/): The upcoming White Castle in The Colony features a double drive-thru, outdoor patio seating, and 70 new jobs for local residents.
- [Restaurantdata.com - New Restaurant Alerts for June 11, 2026](https://www.restaurantmagazine.com/restaurantdata-com-new-restaurant-alerts-for-june-11-2026/): Gain competitive insights with brand pipeline updates in Florida, Texas, and California from Restaurantdata.com.
- [Smart Savings With KFC Philippines Mix & Match](https://www.restaurantmagazine.com/smart-savings-with-kfc-philippines-mix-match/): Learn how KFC Philippines customers are outsmarting inflation by building personalized value meals online before visiting.
- [Konala Transforms Former Utah Fast Food Space into Health Forward Restaurant](https://www.restaurantmagazine.com/konala-franchisee-provo-utah-location-opening/): Former Jersey Mikes operator Tyson Adams converts an old drive-thru into a vibrant Konala restaurant near campus.
- [Tender Greens Debuts New Seasonal Summer Menu](https://www.restaurantmagazine.com/tender-greens-debuts-new-seasonal-summer-menu/): Tender Greens launches its seasonal summer menu, featuring a new Avocado BLT, Strawberry Shortcake, and refreshing Watermelon Agua Fresca.
- [Guy Fieri's Downtown Flavortown Myrtle Beach Now Open](https://www.restaurantmagazine.com/guy-fieris-downtown-flavortown-myrtle-beach-grand-opening/): Guy Fieri's Downtown Flavortown is open at the Myrtle Beach Mall, featuring Trash Can Nachos, bowling lanes, and a massive arcade floor.
- [Dog Haus Introduces Newstalgia Beverage Platform With Keurig Dr Pepper](https://www.restaurantmagazine.com/dog-haus-new-keurig-dr-pepper-drink-experience/): Dog Haus upgrades its fountain and bar programs with a flexible new beverage platform designed alongside Keurig Dr Pepper.
- [Affordable Recruiting Tool Connects Operators with Local Hiring Resources](https://www.restaurantmagazine.com/recruiting-tool-connects-local-hiring/): Connect with local schools, job fairs, and non-profits using The Restaurant Careers Community Resource Guide to fill open shifts.
- [Pepper Lunch Secures Initial Four Locations for 20-Unit Texas Franchise Development](https://www.restaurantmagazine.com/pepper-lunch-four-new-texas-locations-austin-houston/): Pepper Lunch secures its first four Texas locations in Leander, Hutto, Kyle, and Missouri City, with openings starting later this year.
- [Cheba Hut Brings Toasted Subs and Full-Service Bar to North Fort Worth](https://www.restaurantmagazine.com/cheba-hut-toasted-subs-fort-worth/): Cheba Hut opens its newest joint in the Fort Worth Alliance district on June 15, featuring toasted subs, a full bar, and a custom local mural.
- [Teriyaki Madness Celebrates National Eat Your Veggies Day with Special $1 Deal](https://www.restaurantmagazine.com/teriyaki-madness-veggies-day-menu-specials/): Teriyaki Madness celebrates National Eat Your Veggies Day on June 17 with a $1 bowl promotion for active Mad Rewards loyalty members.
- [J. Alexander's Expands Georgia Presence with New Peachtree City Restaurant](https://www.restaurantmagazine.com/j-alexanders-peachtree-city-restaurant-expansion/): J. Alexander's opens its fourth Georgia location this summer, featuring hand-cut steaks, a private dining room, and full seven-day service.
- [It's A Cool Summer: Kura Sushi USA Celebrates the Sunny Season with Ice Cream Floats, Debut of a New Kura Reserve Lineup with Hirame, and International Sushi Day Specials](https://www.restaurantmagazine.com/kura-sushi-kura-reserve-hirame-ice-cream-floats/): Kura Sushi USA refreshes the revolving conveyor belt with strawberry, green apple, and cotton candy floats through July 31.
- [Handel's Homemade Ice Cream Breaks Into Illinois Market with Multi-Unit Chicago Deal](https://www.restaurantmagazine.com/handels-ice-cream-chicago-expansion/): Entrepreneur Castro Rafeedie partners with Handel's Homemade Ice Cream for a landmark expansion into the Chicago suburbs.
- [Bojangles Brings Back the Breakfast Bo-Rito with a New Spicy Twist](https://www.restaurantmagazine.com/bojangles-brings-back-breakfast-bo-rito/): Bojangles launches the Fuego Breakfast Bo-Rito, featuring a spicy red tortilla, ghost pepper sauce, and savory sausage gravy, available while supplies last.
- [Dickey's Barbecue Pit Gives Thanks to Dads With Limited Time Offer](https://www.restaurantmagazine.com/dickeys-barbecue-pi-fathers-day-restaurant-deals/): Dickey's Barbecue Pit offers 15% off holiday online and mobile orders over $75 with promo code DAD85 from June 18 through 21.
- [CaliTacos Franchisees Double Down on Brand Growth Across Phoenix Metro](https://www.restaurantmagazine.com/calitacos-expands-second-arizona-location/): Existing operators double down on CaliTacos, expanding the brand's high-energy dining and street-style menu in Arizona.
- [Ojos Locos Appoints Former Twin Peaks Executives to Executive Leadership Team](https://www.restaurantmagazine.com/ojos-locos-appoints-new-executive-leadership/): Industry veterans join Ojos Locos to drive national expansion and optimize restaurant performance across five states.
- [BIGGBY COFFEE Launches S'mores and Peach Flavors for the Summer Season](https://www.restaurantmagazine.com/biggby-coffee-campfire-treats-fruit-creations-energy-boosts/): Explore the custom s'mores and real peach beverage menus available at participating BIGGBY COFFEE locations all summer long.
- [Huckleberry's Expands Bayou-Inspired Brunch Concept Across Texas](https://www.restaurantmagazine.com/huckleberrys-expands-bayou-inspired-brunch-concept-across-texas/): Huckleberry's will soon be in the Texas communities of McKinney, Allen and North Austin. This expansion builds on strong early success with the brand's three existing restaurants in the Metroplex.
- [Slim Chickens Pairs Fried Cookie Dough Pack with Rich Chocolate Dipping Sauce](https://www.restaurantmagazine.com/slim-chickens-new-summer-fried-cookie-dough-bites/): Enjoy the new summer dessert menu at Slim Chickens with a limited-time nationwide rollout starting June 22.
- [CRISP & GREEN Elevates the Classics With First-Ever Sandwich Lineup](https://www.restaurantmagazine.com/crisp-green-introduces-sandwich-lineup/): Purchase any new house-baked sandwich at CRISP & GREEN through June 16 to receive a free bag of premium kettle chips.
- [Krispy Kreme Launches Soccer-Inspired Doughnuts for Limited Time Weekend Play](https://www.restaurantmagazine.com/krispy-kreme-match-day-dozen-bogo-deal/): Celebrate soccer season with Krispy Kreme by ordering the limited-edition Match Day Dozen in-shop or through the mobile app.
- [Sumptuous Summer Sunday Brunch at St. Regis Deer Valley's Award-Winning RIME Starts Weekly June 21, 2026. Features a Lavish Spread, Live Music and Exquisite Vistas](https://www.restaurantmagazine.com/rime-st-regis-deer-valley-summer-brunch/): The St. Regis Deer Valley debuts its weekly Summer Sunday Brunch on June 21, featuring fresh seafood, live music, and patio dining.
- [Urban Bird Hot Chicken Expands Austin Presence with Grand Opening of 24th Location in Sunset Valley](https://www.restaurantmagazine.com/urban-bird-hot-chicken-sunset-valley-austin-grand-opening/): Urban Bird Hot Chicken opens its 24th Texas location in Sunset Valley, expanding its popular Nashville-style menu in the Austin area.
- [Subway Partners with Disney's Moana to Launch Exclusive Movie Meal Deal](https://www.restaurantmagazine.com/subway-new-disney-moana-meal-deal-offer/): Experience in-app takeovers and theatrical restaurant wraps as Subway celebrates Disney's live-action Moana reimagining.
- [NFL Veteran Michael Brockers Reopens QUAD Houston With New Menus, Renovated Spaces and Expanded Game Day Experience Ahead of FIFA Season](https://www.restaurantmagazine.com/quad-houston-renovation-reopens-nfl-veteran-michael-brockers/): Experience elevated comfort food, steakhouse favorites, and premium viewing parties at the newly relaunched QUAD Houston.
- [Confessions Restaurant Elevates Houston Brunch with New Spring Menu and Signature Cocktails](https://www.restaurantmagazine.com/confessions-restaurant-houston-new-brunch-menu-signature-cocktails/): Confessions Restaurant & Lounge debuts its new spring brunch menu in Houston, featuring caviar toast sticks and signature mimosa trees.
- [Chipotle Launches International Matchday BOGO Deal for Jersey-Wearing Soccer Fans](https://www.restaurantmagazine.com/chipotle-first-ever-matchday-bogo-soccer-jersey-specials/): Win one of 53 exclusive custom jerseys by redeeming loyalty points through the Chipotle Rewards Exchange this June.
- [Robeks Rolls Back Prices to 1996 for National Smoothie Day on June 21](https://www.restaurantmagazine.com/robeks-throwback-1996-smoothie-celebration/): Enter to win free weekly smoothies for 30 weeks on the rewards app as Robeks celebrates its 30th anniversary this June.
- [New Mini Cakes and Dessert Dips From Rich's Help Operators Capture Celebration Occasions](https://www.restaurantmagazine.com/richs-celebration-desserts-mini-cakes-dips/): Boost casual dining sales using Rich's prep-free cakes and shelf-stable whipped dessert dips tailored for intimate gatherings.
- [Papa Murphy's Brings Back Popular Summer Selects Pizza Deals](https://www.restaurantmagazine.com/papa-murphys-budget-friendly-summer-selects/): Upgrade to a family-size pizza for just $3 more during the limited-time summer promotion at Papa Murphy's.
- [Fork to Fit Kitchen Accelerates US Growth Strategy Through Multi-Unit Franchising](https://www.restaurantmagazine.com/fork-to-fit-kitchen-multi-unit-agreement-san-antonio/): Fork to Fit Kitchen signs its first multi-unit franchise agreement, bringing four macro-balanced restaurant locations to the San Antonio area.
- [Restaurant Marketing Ideas for June](https://www.restaurantmagazine.com/restaurant-marketing-ideas-for-june-3/): Restaurant owners and operators will find many opportunities for marketing during June.
- [Snooze Eatery Debuts Limited-Time Brunch Goals Menu for Soccer Tournament Season](https://www.restaurantmagazine.com/snooze-eatery-brunch-goals-global-menu-launch/): The new Brunch Goals menu at Snooze Eatery introduces an international lineup of custom pancakes and craft cocktails for the summer soccer season.
- [National Donut Day Deals and Freebies 2026](https://www.restaurantmagazine.com/national-donut-day-deals-and-freebies-2026/): National Donut Day is a day for doughnut lovers across the country to indulge in their favorites, often with special deals and giveaways from bakeries and doughnut shops.
- [Restaurant Vendors Find New Restaurant Leads The Easy Way](https://www.restaurantmagazine.com/find-new-restaurant-leads-for-vendors/): Accelerate your B2B sales pipeline using the built-in search tools and monthly leads at FLHIP.
- [Twin Peaks Expands Central Florida Footprint with First Kissimmee Sports Lodge](https://www.restaurantmagazine.com/twin-peaks-kissimmee-poinciana-place-sports-lodge/): Twin Peaks opens its newest sports lodge in Kissimmee on June 29, featuring two bars, an enclosed patio, and an expanded men
- [SPB Hospitality Refocuses Portfolio Under CEO G.J. Hart and Operator-First Playbook](https://www.restaurantmagazine.com/spb-hospitality-gj-hart-ceo-operator-first-playbook/): Through the new head coach leadership model, SPB Hospitality increases frontline trust and responsibility to elevate guest service.
- [The Hidden Cost of Employee Scheduling: Why Restaurant Operators Are Losing 10-15 Hours Per Week and Hundreds of Thousands of Dollars Every Year](https://www.restaurantmagazine.com/restaurant-scheduling-inefficiency-hidden-costs/): XShift AI introduces an autonomous workforce management solution to replace tedious manual restaurant shift planning.
- [Krystal Collaborates with Football Legend Victor Cruz for Historic New Jersey Debut](https://www.restaurantmagazine.com/krystal-victor-cruz-new-jersey-opening/): Try the new Taylor Pork Roll Slider and Cruz Sauce as Krystal makes its highly anticipated Northeast debut in Union, New Jersey.
- [Dog Haus Expands Menu with Josh Elkin Teriyaki Chicken Caesar Wrap](https://www.restaurantmagazine.com/dog-haus-josh-elkin-teriyaki-chicken-caesar-wrap/): Dog Haus joins forces with creator Josh Elkin for a limited-time teriyaki chicken wrap packed with texture and umami.
- [Teriyaki Madness Celebrates Madison Return with Free Bowls and Grand Reopening Deals](https://www.restaurantmagazine.com/teriyaki-madness-madison-wisconsin-grand-reopening/): Experience the return of Teriyaki Madness under new corporate ownership with upgraded operations and fresh ingredients.
- [Chocolate Shipped Cookies Defies Ordinary Gifting for Father's Day and Summer Celebrations](https://www.restaurantmagazine.com/chocolate-shipped-cookies-fathers-day-summer-gifts/): Chocolate Shipped Cookies prepares heat-sealed boxes of snickerdoodles and milk chocolate chip treats for Father's Day.
- [Milky Moo's Deli & Creamery Named Best Ice Cream Parlor in Alabama for Second Consecutive Year](https://www.restaurantmagazine.com/milky-moos-deli-creamery-best-ice-cream-parlor-alabama/): Milky Moo's Deli & Creamery takes home the Best Ice Cream Parlor in Alabama award for the second consecutive year.
- [White Castle Adds Southwest Veggie Slider as Permanent Menu Option](https://www.restaurantmagazine.com/white-castle-adds-veggie-sliders-to-menu/): White Castle permanent menu now includes the Southwest Veggie Slider, a six-vegetable patty starting at $2.49.
- [Don't Miss These New Applebee's Discount Codes](https://www.restaurantmagazine.com/dont-miss-these-new-applebees-discount-codes/): Review current 2026 prices, nutrition facts, and active promotions using this comprehensive Applebees Menu Guide.
- [Shuckin' Shack Hosts Summer Celebration for America's 250th Birthday](https://www.restaurantmagazine.com/shuckin-shack-america-250-celebration/): Try Cyclone Chargrilled Oysters and Boardwalk Fries at Shuckin' Shack locations through Labor Day.
- [Mountain Mike's Pizza Debuts All You Can Eat Buffet and Famous Curly Pepperoni in Cedar Park, Texas](https://www.restaurantmagazine.com/mountain-mikes-pizza-cedar-park-texas-expansion/): Mountain Mike's Pizza opens its second Austin-area restaurant in Cedar Park, featuring fresh dough and 20-inch specialty pies.
- [Chocolate Shipped Cookies' Family Recipes Elevate Summer Corporate Gifting](https://www.restaurantmagazine.com/chocolate-shipped-cookies-summer-corporate-gifts/): Chocolate Shipped Cookies launches nationwide shipping for summer corporate gifts to build mid-year client goodwill.
- [Next Stop: Fresh Pasta - Dalmoros Fresh Italian Announces First Train Station Location Opening June 12 At Boston's South Station](https://www.restaurantmagazine.com/dalmoros-fresh-italian-boston-south-station-opening-june-12/): Dalmoros Fresh Italian expands into its first major rail station, serving travelers daily from 6:30am to 10pm.
- [The Great Greek Mediterranean Grill Brings Traditional Family Recipes to Hurricane, Utah](https://www.restaurantmagazine.com/great-greek-mediterranean-grill-hurricane-utah-expansion/): Franchisees Phillip Geurts and Alex Lignell expand The Great Greek Mediterranean Grill with a new location in Southern Utah.
- [Logan's Roadhouse Debuts Three THC Cocktails at Select Texas Restaurants](https://www.restaurantmagazine.com/logans-roadhouse-texas-thc-cocktails/): Logan's Roadhouse tests the fast-growing cannabis beverage market with a 21-and-over limited menu rollout in Texas.
- [Shaver Hall To Open at Historic Fifth Avenue Address on June 26](https://www.restaurantmagazine.com/shaver-hall-new-york-fifth-avenue-opening/): Shaver Hall opens June 26 in Midtown Manhattan, offering 11 curated eateries, three restaurants, and a self-pour beverage wall.
- [Polly's Pies Brings Back Island-Inspired Dishes to Celebrate 35 Years of Aloha Specials](https://www.restaurantmagazine.com/pollys-pies-island-inspired-anniversary-dishes/): Celebrate summer at Polly's Pies with banana cream pie bases, fresh pineapple toppings, and macadamia nuts.
- [Restaurantdata.com - New Restaurant Alerts for June 2, 2026](https://www.restaurantmagazine.com/restaurantdata-com-new-restaurant-alerts-for-june-2-2026/): Restaurantdata.com delivers pre-opening alerts for multi-unit brands, capturing over 130 new American restaurant openings every week.
- [VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville](https://www.restaurantmagazine.com/viva-chicken-charlotte-greenville-rotisserie-chicken-day-tv-segments/): VIVA Chicken highlights its weekday $25.99 Family Meals and rotating Daily Features during multi-city TV appearances.
- [Wetzel's Pretzels Introduces Cookies and Cream OREO Bitz for Summer Snackers](https://www.restaurantmagazine.com/wetzels-pretzels-cookies-cream-new-oreo-bitz/): The latest menu innovation from Wetzel's Pretzels follows previous sweet rollouts like Berry Sweet Bitz.
- [Lola Beans' Strategic Partners Have Scaled America's Fastest-Growing Brands](https://www.restaurantmagazine.com/lola-beans-brand-expansion-partners/): Drive-thru concept Lola Beans secures a integrated development system to accelerate its high-energy beverage expansion.
- [Jason's Deli Celebrates Soccer's Grandest Stage With More than $10 Million in Free Food and Loyalty Points](https://www.restaurantmagazine.com/jasons-deli-soccer-free-food-loyalty-rewards/): Jason's Deli rewards program members can unlock free food and bonus points during the summer soccer tournament.
- [Celebrate America's 250th At ICEBAR Orlando's "Red, White & Chill" Summer](https://www.restaurantmagazine.com/icebar-orlando-red-white-chill-summer/): Celebrate America's 250th at ICEBAR Orlando with specialty cocktails and standard ticket discounts available online.
- [Layne's Chicken Fingers Celebrates Landmark 50th Restaurant Opening in Lubbock](https://www.restaurantmagazine.com/laynes-chicken-finger-50th-location-lubbock/): The fast-casual chicken brand builds national momentum following more than 50 franchise additions and 16 new leases in Q1.
- [The Great Greek Mediterranean Grill Expands into Guyana and the Caribbean](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-guyana-caribbean-franchise-agreement/): Learn about the new multi-country franchise agreement for The Great Greek Mediterranean Grill targeting Caribbean growth.
- [Soulman's Bar-B-Que Celebrates 35 Years of Serving Garland Families and Barbecue Traditions](https://www.restaurantmagazine.com/soulmans-bar-b-que-garland-35-years/): The Garland location of Soulman's Bar-B-Que marks 35 years of serving local families and neighborhood events.
- [Life Alive Organic Café Launches Summer Menu Collaboration with Radhi Devlukia](https://www.restaurantmagazine.com/life-alive-organic-cafe-summer-power-menu-collaboration/): Life Alive Organic Café partners with nutritionist Radhi Devlukia for a limited-time, flavor-packed summer menu.
- [Krispy Kreme Celebrates National Doughnut Day with Free Doughnut](https://www.restaurantmagazine.com/krispy-kreme-national-doughnut-day/): Krispy Kreme announces National Doughnut Day deals, including free individual doughnuts and a $2 BOGO dozen.
- [Café Aroma Opens First Flagship Brick-and-Mortar Location in Boca Raton](https://www.restaurantmagazine.com/cafe-aroma-boca-raton-flagship/): Café Aroma brings 60 years of Cuban coffee culture and heritage to an intimate new café space in Boca Raton.
- [Red Robin Gourmet Burgers Signs Refranchising Deal for 30 Northwest Locations](https://www.restaurantmagazine.com/red-robin-gourmet-burgers-refranchising-agreement/): Red Robin Gourmet Burgers plans to use its latest multi-unit refranchising proceeds to pay down outstanding corporate debt.
- [Logan's Roadhouse Launches The Great American Road Trip Summer Menu](https://www.restaurantmagazine.com/logans-roadhouse-great-american-road-trip-menu/): Taste the Texas Ribeye and Carolina Gold Fried Ribs on the new summer menu at Logan's Roadhouse.
- [Bad Daddy's Burger Bar Pairs New Birdie Burger with Samuel Adams Summer Ale](https://www.restaurantmagazine.com/bad-daddys-birdie-burger-summer-menu/): Bad Daddy's Burger Bar introduces The Birdie smash burger with melty brie and turkey bacon, available through June 30.
- [Dickey's Barbecue Pit Brings Slow-Smoked Texas Meats to Blakely, Georgia](https://www.restaurantmagazine.com/dickeys-barbecue-pit-blakely-georgia-expansion/): Experience slow-smoked brisket and pulled pork at the new Dickey's Barbecue Pit restaurant now open in Blakely.
- [TOUS les JOURS Opens Its Second Maryland Location](https://www.restaurantmagazine.com/tous-les-jours-opens-its-second-maryland-location/): Growing French-Asian Bakery Franchise Expands Its East Coast Presence With New Germantown Store
- [National Donut Day Deals and Freebies 2025](https://www.restaurantmagazine.com/national-donut-day-deals-and-freebies-2025/): National Donut Day is a day for doughnut lovers across the country to indulge in their favorites, often with special deals and giveaways from bakeries and doughnut shops.
- [Erbert & Gerbert's Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion](https://www.restaurantmagazine.com/erbert-and-gerberts-sandwich-shop-mark-kocer-ceo/): Erbert & Gerbert's restructures its leadership team to accelerate franchise expansion and optimize systemwide performance.
- [Handel's Ice Cream Expands Seasonal Menu with Nostalgic Pink Lemonade Flavor](https://www.restaurantmagazine.com/handels-new-ice-cream-flavor-pink-lemonade/): Handel's Ice Cream expands its seasonal menu with a family-friendly Pink Lemonade scoop available in cones, dishes, or pints.
- [Mountain Mike's Pizza Brings Back the Fan-Favorite Zesty Aloha Pizza with Mango](https://www.restaurantmagazine.com/mountain-mikes-pizza-aloha-mango-wings/): Mountain Mike's Pizza launches its Aloha seasonal menu nationwide, offering online ordering and direct in-house delivery.
- [Tender Greens Celebrates 20 Years with Anniversary Rewards and Return of Fan-Favorite Cowboy Cookie](https://www.restaurantmagazine.com/tender-greens-fan-favorite-cowboy-cookie-returns-giveback-perks/): Tender Greens celebrates its 20th anniversary with the return of the Cowboy Cookie and a month of app rewards starting June 1.
- [The Peach Cobbler Factory Brings Signature Southern Sweet Treats to Sinking Spring, Pennsylvania](https://www.restaurantmagazine.com/peach-cobbler-factory-sinking-spring-pennsylvania-expansion/): The Peach Cobbler Factory expands its national footprint with a new dine-in, takeout, and catering venue in Pennsylvania.
- [Smyth in Chicago Is Named No.1 in the List of North America's 50 Best Restaurants 2026](https://www.restaurantmagazine.com/smyth-chicago-north-americas-50-best-restaurants-2026/): Smyth in Chicago is named The Best Restaurant in North America 2026 during the second edition of the regional culinary awards.
- [Dickey's Barbecue Pit Brings Slow-Smoked Texas-Barbecue to Omaha](https://www.restaurantmagazine.com/dickeys-slow-smoked-texas-barbecue-omaha/): Managed by O'Reilly Hospitality Management, Dickey's Barbecue Pit brings traditional Texas-style smoked favorites to downtown Omaha.
- [Mountain Mike's Pizza Opens Second McKinney Location to Expand Dallas-Fort Worth Footprint](https://www.restaurantmagazine.com/mountain-mikes-pizza-mckinney-dallas-fort-worth-expansion/): Mountain Mike's Pizza expands its Dallas-Fort Worth presence with a second family-friendly restaurant now open in McKinney, Texas.
- [Dog Haus Signs 50-Unit Development Deal and Expands Executive Leadership Team](https://www.restaurantmagazine.com/dog-haus-50-unit-deal-executive-leadership-additions/): Dog Haus aligns franchisor and franchisee interests by bringing seasoned multi-unit operators into the brand's core partnership.
- [Velocity | Sim Racing Lounge Accelerates Into Dallas with Texas' Largest Virtual Racing Venue](https://www.restaurantmagazine.com/velocity-sim-racing-lounge-north-dallas-opening/): Velocity | Sim Racing Lounge combines premium motorsports culture, live race broadcasts, and craft cocktails.
- [Del Taco Brings Back Value Starting at Just $1](https://www.restaurantmagazine.com/del-taco-one-dollar-menu-returns/): Del Taco brings back budget-friendly dining with fresh-grilled chicken tacos and scratch-made burritos.
- [How Legends Are Created: Madison Square Garden, Drew Nieporent, The Daily Burger and PleatPak](https://www.restaurantmagazine.com/madison-square-garden-the-daily-burger-pleatpak/): Trusted by restaurateur Drew Nieporent, PleatPak provides efficient, attractive sandwich packaging in 70 countries.
- [Nothing Bundt Cakes Unveils Sweet Summer Treats and New Limited-Time Pop-Up Menu](https://www.restaurantmagazine.com/nothing-bundt-cakes-summer-flavors-new-pop-ups/): Celebrate summer with limited-time flavors and easy Father's Day gifting options from Nothing Bundt Cakes.
- [Chipotle Mexican Grill Brings Back Summer of Extras with Streak Challenges and Local Leaderboards](https://www.restaurantmagazine.com/chipotle-gamified-rewards-experience/): Join the summer rewards program at Chipotle Mexican Grill to unlock exclusive points, digital badges, and free sides.
- [Chocolate Bash Expands to Downey with Franchise Opening and Fan-Favorite Chocolate Creations](https://www.restaurantmagazine.com/chocolate-bash-downey-california-expansion/): Celebrate ten years of Chocolate Bash with updates on the brand's new Downey flagship store.
- [Free Frazil Friday: Millions of Free Slush Drinks Set for Highly Anticipated Summer Giveaway](https://www.restaurantmagazine.com/free-frazil-friday-summer-slush-giveaway/): Discover flavor varieties like Cherry Limeade during the nationwide Frazil summer drink giveaway campaign.
- [Whaling Station Steakhouse Introduces Slow-Roasted American Wagyu Prime Rib Selections](https://www.restaurantmagazine.com/whaling-station-steakhouse-snake-river-farms-american-wagyu-prime-rib/): Discover 12-ounce and 16-ounce slow-roasted American Wagyu cuts at The Whaling Station Steakhouse in Monterey.
- [The Grill Room Debuts Weekly Menu Blending Steakhouse Flavors and Gulf Coast Influences](https://www.restaurantmagazine.com/the-grill-room-windsor-court-new-orleans-restaurant/): Hospitality professionals receive 25 percent off on Industry Sundays through September at The Grill Room.
- [Ono Hawaiian BBQ Brings Island-Inspired Plate Lunches to Clovis Trading Post Shopping Center](https://www.restaurantmagazine.com/ono-hawaiian-bbq-clovis-california-opening/): Visit the new Ono Hawaiian BBQ restaurant in Clovis for grilled-to-order plate lunches and a grand opening raffle.
- [Dairy Queen Launches New Cash Incentive Program to Drive DQ Grill & Chill North American Expansion](https://www.restaurantmagazine.com/dairy-queen-accelerates-franchise-growth-incentives/): Learn how the new Dairy Queen franchise incentive program rewards multi-unit operators for timely regional expansion.
- [Chocolate Bash Debuts Elevated Store Design in Irvine](https://www.restaurantmagazine.com/chocolate-bash-reopens-irvine-orange-county/): The Chocolate Bash team announces strategic Southern California growth with the opening of its third local flagship storefront.
- [East Coast Wings + Grill Enters Florida Market with Tallahassee Agreement](https://www.restaurantmagazine.com/east-coast-wings-grill-tallahassee-florida-growth-market/): The Patel family expands their multi-unit portfolio by bringing the East Coast Wings + Grill full-service concept to Florida.
- [Pizza Hut Introduces New Crispy Parm Pan Pizza](https://www.restaurantmagazine.com/pizza-hut-new-crispy-parm-pan-pizza-launch/): Enter the Pizza Hut "For the Love of Hut Crust" sweepstakes on Instagram or TikTok for a chance to win free pizza for a year.
- [Restaurantdata.com - New Restaurant Alerts for May 27, 2026](https://www.restaurantmagazine.com/restaurantdata-com-new-restaurant-alerts-for-may-27-2026/): Restaurantdata.com identifies over 130 weekly multi-unit openings across the U.S., including new sites for Cava and Capital Grille.
- [Dickey's Barbecue Pit Celebrates National Brisket Day with Five-Dollar Brisket Burnt Ends Sandwich Special](https://www.restaurantmagazine.com/dickeys-barbecue-pit-brisket-burnt-ends-sandwich-national-brisket-day/): Enjoy low-and-slow hickory-smoked brisket at Dickey's Barbecue Pit with a limited-time anniversary deal available app-wide.
- [Sunny Street Café Debuts Limited-Time Seasonal Summer Brunch Lineup](https://www.restaurantmagazine.com/sunny-street-cafe-summer-brunch-favorites-seasonal-sips/): Explore seasonal patio dining and national franchise opportunities with the latest summer menu from Sunny Street Café.
- [Shoney's Launches 'Sunshine and Shoney's' Summer Initiative Featuring Its New Smashburger and Classic Coke Float](https://www.restaurantmagazine.com/shoneys-sunshine-summer-initiative-featuring-smashburger-coke-float/): Enjoy nostalgic comfort food with the new Shoney's Smashburger and a classic Coke Float available all summer long.
- [The Speakeasy Murder Brings Its Immersive Eatertainment Experience to Southern California](https://www.restaurantmagazine.com/the-speakeasy-murder-immersive-experience-southern-california/): The Speakeasy Murder makes its West Coast debut on June 4, 2026, bringing an immersive 1920s dinner experience to Buena Park.
- [HB Protein Smoothies Signs Franchise Deal with Local Loyal Customers in Gilbert](https://www.restaurantmagazine.com/hb-protein-smoothies-franchise-expansion-gilbert-arizona/): Brand regulars turn into franchise owners to scale HB Protein Smoothies using a streamlined, low-overhead business model.
- [Sullivan's Steakhouse Partners with Angel's Envy Distillery for Father's Day Sweepstakes](https://www.restaurantmagazine.com/fathers-day-bourbon-giveaway-sweepstakes-sullivans-steakhouse/): Sullivan's Steakhouse partners with Angel's Envy Distillery for an exclusive Whiskey Row giveaway open to entrants 21+.
- [Suzu to Celebrate Grand Opening in Cincinnati this July](https://www.restaurantmagazine.com/suzu-cincinnati-grand-opening-july/): Suzu opens this July at Madison Square in Cincinnati, offering modern Japanese cuisine, a craft cocktail bar, and outdoor dining.
- [Taco John's Expands Fargo Presence with Second Location](https://www.restaurantmagazine.com/taco-johns-fargo-north-dakota-expansion/): Pentex Restaurant Group leverages strong local demand to open a new Taco John's drive-thru location in North Dakota.
- [Ojos Locos Sports Cantina Launches Más Rewards Visit Challenge for World Cup Fans](https://www.restaurantmagazine.com/ojos-locos-mas-rewards-world-cup-visit-challenge-epic-fan-experiences/): Ojos Locos Sports Cantina unveils its summer loyalty passport and daily FIFA merchandise giveaways across 35 locations.
- [Arc, AI Drive-Thru Platform for QSR Operators, Raises $10.76 Million Seed Led by Andreessen Horowitz](https://www.restaurantmagazine.com/andreessen-horowitz-leads-seed-round-for-arc-ai-drive-thru-platform/): Arc raises $10.76 million in seed funding led by Andreessen Horowitz to scale its AI-powered QSR drive-thru platform.
- [Krispy Kreme Launches Three Limited-Time Masters of the Universe Doughnuts](https://www.restaurantmagazine.com/krispy-kreme-masters-of-the-universe-themed-doughnuts/): The new Krispy Kreme Masters of the Universe Collection features three limited-time doughnuts topped with collectible He-Man and Skeletor pieces.
- [Red Bicycle Coffee Co. Named One of Homebase's 2026 Best Places to Work](https://www.restaurantmagazine.com/red-bicycle-coffee-homebase-top-local-workplace-award/): Red Bicycle Coffee Co. earns a spot on Homebase's 2026 Best Places to Work list for its exceptional workplace culture.
- [June Restaurant Deals for Graduation Season, Steakhouse Month, World Cup, and More!](https://www.restaurantmagazine.com/june-restaurant-deals-for-graduation-season-steakhouse-month-world-cup-and-more/): Score major savings on wings, draft beers, and artisan food plates with these limited-time June Restaurant Deals across the nation.
- [Western Retail Advisors Completes Fourth Arizona Lease for Top Fuel Espresso](https://www.restaurantmagazine.com/western-retail-advisors-top-fuel-espresso-fourth-lease-mesa-arizona/): Broker Darrell Deshaw of Western Retail Advisors highlights regional growth trends as Top Fuel Espresso expands in Arizona.
- [Paris Baguette Opens 300th U.S. Café at Philadelphia International Airport](https://www.restaurantmagazine.com/paris-baguette-philadelphia-international-airport-milestone/): Paris Baguette hits a 300-café milestone with its brand-new airport location at Philadelphia International Airport.
- [Layne's Chicken Fingers Expands East Texas Footprint with New Mount Pleasant Restaurant](https://www.restaurantmagazine.com/laynes-chicken-fingers-expands-to-mount-pleasant-texas/): Layne's Chicken Fingers continues its regional expansion with a brand-new restaurant location in East Texas.
- [Polly's Pies Launches Fifth Annual "Pie for the People" Community Giveback Campaign](https://www.restaurantmagazine.com/pollys-pies-annual-pie-for-the-people-kickoff/): Polly's Pies kicks off its fifth annual Pie for the People giveback campaign in Southern California starting May 22.
- [Happy Joe's Spotlights Systemwide Success at 2026 Annual Conference](https://www.restaurantmagazine.com/happy-joes-annual-conference-recognition-success/): Happy Joe's Pizza & Ice Cream celebrates system growth, local marketing success, and 50+ year personal milestones.
- [Slice of Chicago Pizza Run Unites Iconic Pizzerias for Inaugural Summer 5K Event](https://www.restaurantmagazine.com/slice-of-chicago-inaugural-pizza-run/): Co-owners Fernando Nieto and Miguel Torres introduce the Slice of Chicago race to celebrate the city's pizza culture.
- [May Restaurant Deals for Mother's Day, Memorial Day, National Hamburger Day, and More!](https://www.restaurantmagazine.com/may-restaurant-deals-for-mothers-day-memorial-day-national-hamburger-day-and-more/): Find the best May restaurant deals including Mother's Day buffets, National Hamburger Day specials, and Memorial Day weekend discounts.
- [Taco Bell Live Más Café Introduces New Permanent Cold Brew and Cold Foam Lineup](https://www.restaurantmagazine.com/taco-bell-live-mas-cafe-cold-brew-foam/): Global Chief Food Innovation Officer Liz Matthews introduces a premium coffee menu at Taco Bell Live Más Café.
- [Whataburger Debuts Hot Honey Crisp Whatachick'n Sandwich for a Limited Time This Summer](https://www.restaurantmagazine.com/whataburger-new-hot-honey-crisp-whatachickn/): Try the limited-time chicken sandwich featuring hot honey chili crisp and red pepper cheddar spread at Whataburger.
- [Quench's 2026 Trend Report Reveals The Forces Shaping The Future Of The Restaurant Industry](https://www.restaurantmagazine.com/quench-2026-forces-shaping-the-future-of-the-restaurant-industry/): quench releases its 17th annual trend report exploring the future of food, beverage, and restaurant marketing.
- [New Report Offers Wake-up Call for Restaurant Industry: Workers Feeling Economic Pain With 61% Skipping Meals To Make Ends Meet](https://www.restaurantmagazine.com/restaurant-workers-skipping-meals-economic-report/): Three-quarters of hourly restaurant staff live paycheck to paycheck, according to data from Instant Financial.
- [Paris Baguette Franchisees Outline Multi-State Growth Strategy Starting in Cherry Hill](https://www.restaurantmagazine.com/paris-baguette-new-jersey-expansion-cherry-hill-bakery-cafe/): Paris Baguette opens its 31st New Jersey location in Cherry Hill with a morning pastry promotion on May 27.
- [National Franchise Sales Engaged to Sell Approx. 50 Carl's Jr. Restaurants Through Chapter 11 Process](https://www.restaurantmagazine.com/national-franchise-sales-carls-jr-50-unit-chapter-11-restaurant-liquidation/): View marketing materials for the Carl's Jr. restaurant portfolio sale at National Franchise Sales today.
- [Paris Baguette Enters Kentucky Market with First Bakery Café Opening in Louisville](https://www.restaurantmagazine.com/paris-baguette-louisville-kentucky-opening/): Franchisees Ayesha and Arif Nazir launch Paris Baguette in Louisville to mentor future culinary experts.
- [Wings and Rings Launches Limited-Time Loaded Mac Bowls and Dragon Fruit Summer Drinks](https://www.restaurantmagazine.com/wings-and-rings-summer-loaded-mac-bowls-dragon-fruit-sips/)
- [Taco Bell Brings Back the Shredded Beef Dipping Taco Alongside All-New Shredded Beef Nacho Fries](https://www.restaurantmagazine.com/taco-bell-shredded-beef-dipping-taco-return/): Enjoy birria-inspired flavors with a slow-braised beef and grilled cheese crust taco from Taco Bell.
- [VIVA Chicken To Honor Veterans and Active-Duty Service Members With a Complimentary Meal on Memorial Day](https://www.restaurantmagazine.com/viva-chicken-military-veterans-active-duty-memorial-day-complimentary-meal/): VIVA Chicken honors veterans and active-duty service members with a free holiday dine-in meal on Monday, May 25, 2026.
- [VIVA Chicken Builds a New Weekday Routine With Its Daily Features Menu](https://www.restaurantmagazine.com/viva-chicken-daily-features-menu-weekday-routine/): VIVA Chicken introduces its Daily Features Menu! Enjoy a different Peruvian-inspired entrée every weekday for lunch or dinner at great value.
- [Wendy's Welcomes Back Former Executive Bob Wright as President and CEO](https://www.restaurantmagazine.com/wendys-executive-leadership-bob-wright-president-chief-executive-officer/): Former Potbelly executive Bob Wright returns to Wendy's to take over top leadership duties.
- [Friendly's Debuts Star-Spangled Summer Menu Featuring Lobster Rolls and New Dirty Sodas](https://www.restaurantmagazine.com/friendlys-star-spangled-summer-lobster-favorites-dirty-sodas-sweet-deals/): Check out the updated 10 Under $10 dining menu available for in-store guests at Friendly's.
- [Krispy Kreme Celebrates the Class of 2026 with Free Doughnuts on May 21](https://www.restaurantmagazine.com/krispy-kreme-graduation-free-doughnuts/): Celebrate graduation with Krispy Kreme by picking up free doughnuts in-shop or through the drive-thru line.
- [Twin Peaks Debuts 'Go for Goal Giveaway' Sweepstakes and Specials for Summer Soccer Fans](https://www.restaurantmagazine.com/twin-peaks-world-soccer-tournament-giveaway/): Twin Peaks introduces the Go for Goal Giveaway soccer sweepstakes, match-day food specials, and 29-degree draft beer deals.
- [Vocelli Pizza Introduces Premium Imported Pinsa Romana Crust](https://www.restaurantmagazine.com/vocelli-pizza-launches-new-pinsa-crust/): Vocelli Pizza launches imported Pinsa Romana crusts nationwide, offering high-protein, low-fat options for online ordering.
- [Redhead Burger Marks National Burger Day with Las Vegas Grand Opening and Free Burgers](https://www.restaurantmagazine.com/redhead-burger-las-vegas-grand-opening/): Celebrate National Burger Day on May 28 with red ticket giveaways and late-night dining at Redhead Burger Las Vegas.
- [East Coast Wings + Grill Announces Fan Flavor Showdown Finalists and Summer Escape Menu](https://www.restaurantmagazine.com/east-coast-wings-grill-fan-flavor-finalists/): Vote for your favorite wing flavor on the East Coast Wings + Grill mobile app to help crown the $2,500 grand prize winner.
- [Billy's Downtown Diner Signs 10-Unit Development Agreement with Major Midwest Deal](https://www.restaurantmagazine.com/billys-downtown-diner-midwest-expansion/): Learn about the new regional developer model driving the national market expansion of Billy's Downtown Diner.
- [Dickey's Barbecue Pit Offers Holiday Discounts for the Memorial Day Weekend](https://www.restaurantmagazine.com/dickeys-barbecue-pit-memorial-day-specials/): Dickey's Barbecue Pit announces a $10 discount for Memorial Day weekend and remains open during normal hours for holiday pre-orders.
- [KFC Welcomes Back Fried Pickles and Launches a Brand-New 5 for $5 Tenders Deal](https://www.restaurantmagazine.com/kfc-five-dollar-chicken-tenders-deal-brings-back-fried-pickles/): Order the new digital-exclusive fried pickle snack boxes online or via the app at participating KFC locations today.
- [Nick the Greek Brings Authentic Greek Street Food to Clairemont for 100th Shop Milestone](https://www.restaurantmagazine.com/nick-the-greek-100th-restaurant-milestone/): Fast-casual chain Nick the Greek continues its rapid national expansion, doubling its footprint to 100 locations since 2023.
- [Azur Beverly Hills - A French Mediterranean Escape in the Heart of Beverly Hills](https://www.restaurantmagazine.com/azur-beverly-hills-french-mediterranean-escape/): Azur Beverly Hills brings French Mediterranean dining to Los Angeles with wood-fired cuisine, Riviera-inspired brunches, and elegant soirées.
- [TBB 122 Honors National EMS Week](https://www.restaurantmagazine.com/tbb-122-honors-national-ems-week/): Following her survival story, the owner of TBB 122 is giving back to local medical heroes with a special dining discount.
- [BarkHaven Pairs Fresh Menu Additions with Signature Off-Leash Dog Park Experience](https://www.restaurantmagazine.com/barkhaven-new-menu-additions-dog-friendly/): BarkHaven expands its scratch-made kitchen offerings with craveable new bites, a weekly social media series, and packed event calendars.
- [Snooze Eatery Expands Austin Footprint with New Arbor Trails Location](https://www.restaurantmagazine.com/snooze-eatery-fifth-austin-location/): Enjoy creative Benedicts and Pancake Flights at the new Snooze Eatery at Arbor Trails, featuring an experienced local management team.
- [Cracker Barrel Launches "Fuel Your Summer Road Trip" Sweepstakes to Give Away $250,000](https://www.restaurantmagazine.com/cracker-barrel-summer-road-trip-free-gas/): Cracker Barrel partners with America250, offering a patriotic menu and a massive summer giveaway to help travelers offset high gas prices.
- [Smalls Sliders Drops Its First-Ever Loaded Fries and New Dessert Shakes for Summer](https://www.restaurantmagazine.com/smalls-sliders-loaded-waffle-fries-key-lime-pie-banana-pudding-shakes/): Smalls Sliders expands its intentionally focused menu with a savory waffle fry upgrade and premium seasonal milkshakes.
- [Krispy Kreme Welcomes Return of Iconic Original Glazed Lemon Filled Doughnut](https://www.restaurantmagazine.com/krispy-kreme-brings-back-lemon-filled-glazed-doughnut/): Krispy Kreme brings back the fan-favorite Original Glazed Lemon Filled Doughnut starting May 18 for a limited time at participating shops.
- [Dickey's Barbecue Pit Brings Slow-Smoked Texas Barbecue to Thibodaux Travelers](https://www.restaurantmagazine.com/dickeys-barbecue-pit-thibodaux-louisiana-expansion/): Visit the new Dickey’s Barbecue Pit in Thibodaux for authentic Texas-style barbecue, loaded baked potatoes, and signature sides.
- [PJ's Coffee Brings New Orleans Spirit to Capitol Heights with New Family-Owned Shop](https://www.restaurantmagazine.com/pjs-coffee-capitol-heights-grand-opening/): Experience the flavor of New Orleans at PJ's Coffee Capitol Heights. Now serving signature Café Au Lait and fresh beignets seven days a week.
- [The Peach Cobbler Factory Continues Aggressive Texas Growth with Round Rock Debut](https://www.restaurantmagazine.com/peach-cobbler-factory-new-location-round-rock/): The Peach Cobbler Factory is coming to Round Rock! Enjoy signature cobblers, banana puddings, and milkshakes at the newest Texas location.
- [LouLou Santa Monica, From Daylight Indulgence to Nightfall Celebrations](https://www.restaurantmagazine.com/loulou-santa-monica-daylight-indulgence-nightfall-celebrations/): Experience the best of LouLou Santa Monica with Tulum Thursdays, Golden Hour bites, and signature Mediterranean dining with iconic rooftop views.
- [Ono Hawaiian BBQ Continues Southern California Growth with New LA Restaurant Near SoFi Stadium](https://www.restaurantmagazine.com/ono-hawaiian-bbq-south-los-angeles-grand-opening/): Visit the newest Ono Hawaiian BBQ on Slauson Avenue for authentic island flavors, including Chicken Katsu and Kalbi Ribs prepared fresh daily.
- [Taco Bell Launches New Cantina Chicken Mexican Pizza and Jalapeño Citrus Salsa](https://www.restaurantmagazine.com/taco-bell-iconic-mexican-pizza-cantina-chicken-twist/): Taco Bell Rewards Members get early access to the Cantina Chicken Mexican Pizza on May 19. Nationwide launch begins May 21 for a limited time.
- [Angry Chickz Brings Signature Nashville Hot Chicken to Chino](https://www.restaurantmagazine.com/angry-chickz-chino-grand-opening-june/): Nashville hot chicken arrives in Chino! Angry Chickz celebrates its grand opening on June 5 with six heat levels and made-to-order bowls.
- [Teriyaki Madness Returns to Elko with New Ownership and Refreshed Design](https://www.restaurantmagazine.com/teriyaki-madness-reopens-elko-location-new-look/): Teriyaki Madness reopens in Elko on May 22! Enjoy $6 chicken bowls and a chance to win free food for a year at the refreshed location.
- [Albaraka Market and Grill Continues 20-Year Legacy of Authentic Middle Eastern Flavors](https://www.restaurantmagazine.com/albaraka-market-grill-authentic-halal-food-raleigh-nc/): Albaraka Market and Grill celebrates 20 years in Raleigh. Enjoy authentic halal Mediterranean food and a full Middle Eastern grocery market.
- [Tocaya Reintroduces Breakfast Favorites with New Burrito and Matcha Horchata](https://www.restaurantmagazine.com/tocaya-breakfast-burrito-matcha-horchata-limited-time-menu/): Try the new savory Breakfast Burrito or the plant-based Matcha Horchata at Tocaya. Available for a limited time starting May 14.
- [Wasserstrom Awarded Dealer of the Year by Eastern Tabletop](https://www.restaurantmagazine.com/wasserstrom-awarded-dealer-of-the-year-eastern-tabletop/): Wasserstrom earns Dealer of the Year from Eastern Tabletop. Discover how strategic alignment and growth led to this national recognition.
- [Sauce Launches AI-Powered Cashback Loyalty, Driving Up to 30% Increase in Reorders Within Weeks](https://www.restaurantmagazine.com/sauce-ai-powered-cashback-loyalty-boosts-reorders-30-percent/): Increase direct orders and keep more revenue with Sauce. The new AI-driven cashback engine automates customer retention for restaurant partners.
- [Logan's Roadhouse Debuts Value-Driven Lunch Menu Featuring Roadies and Steak 'N Sides](https://www.restaurantmagazine.com/logans-roadhouse-steak-sides-roadies-lunch-deals/): New lunch deals are here at Logan's Roadhouse. Try the signature handheld Roadies or grilled steak tips starting at just $9.99.
- [Paris Baguette Partners with Local Wholesale Veteran for Three-Unit Richmond Area Launch](https://www.restaurantmagazine.com/paris-baguette-first-richmond-location-3-unit-deal/): Paris Baguette opens its first Richmond-area location in Henrico County on May 15. Enjoy fresh baked goods and artisan coffee at the new café.
- [True Salt Scales Production of "Inflation Buster" Crystal Blend Sea Salt to Meet Surging Demand from Cost-Conscious Operators](https://www.restaurantmagazine.com/true-salt-crystal-blend-sea-salt-scales-production-inflation-buster/): Reduce kitchen complexity with True Salt Crystal Blend. Now increasing production to meet surging demand from cost-conscious restaurant chains.
- [Papa Johns Launches Iconic Garlic Flavored Sauce in Retail Stores This Summer](https://www.restaurantmagazine.com/papa-johns-garlic-flavored-sauce-retail-release/): Enjoy the buttery taste of Papa Johns at home. The new Garlic Flavored Sauce hits retail shelves nationwide this summer at select stores.
- [Red Robin Gourmet Burgers Unveils New Summer Cocktails and Margaritas](https://www.restaurantmagazine.com/red-robin-new-summer-cocktails-lineup/): Red Robin Gourmet Burgers debuts new summer cocktails on May 18. Try the Watermelon Dragon Fruit Margarita or the $6 Spiked Freckled Lemonade.
- [Kura Sushi USA Debuts Tonkotsu Mazemen for a Limited-Time Summer Umami Experience](https://www.restaurantmagazine.com/kura-sushi-new-summer-tonkotsu-mazemen/): Kura Sushi USA launches the limited-time Tonkotsu Mazemen! Enjoy this savory brothless ramen at participating locations through July 31, 2026.
- [TGI Fridays Debuts Fridays United Menu for Global Soccer Fans](https://www.restaurantmagazine.com/tgi-fridays-united-soccer-celebration/): Watch the soccer tournament at TGI Fridays. Try the new All-Star Platter and play the interactive goal-kick game for a chance to top the leaderboard.
- [Universal Joint Marks National Burger Day with Free Smash Burgers](https://www.restaurantmagazine.com/universal-joint-celebrates-national-burger-day/): Universal Joint offers free smash burgers on May 28 for National Burger Day. Sign up for Joint Rewards to redeem this limited-time offer.
- [la Madeleine Launches Viral-Inspired Chicken Caesar Salade Stuffed Croissant](https://www.restaurantmagazine.com/la-madeleine-new-chicken-caesar-salade-stuffed-croissant/): Now at la Madeleine: The Chicken Caesar Stuffed Croissant. A flaky, buttery twist on a café classic available for a limited time nationwide.
- [Beyond Juicery + Eatery Marks East Cobb Debut with Grand Opening Celebration](https://www.restaurantmagazine.com/beyond-juicery-eatery-east-cobb-opening/): Beyond Juicery + Eatery opens in East Cobb May 16! Get a free smoothie and win prizes at the grand opening celebration in Marietta.
- [The Great Greek Mediterranean Grill Makes Illinois Debut with New Bolingbrook Restaurant](https://www.restaurantmagazine.com/the-great-greek-mediterranean-grill-illinois-expansion-bolingbrook/): Join The Great Greek Mediterranean Grill in Bolingbrook for fresh Mediterranean flavors. Grand opening event on May 21 benefits local food banks.
- [Krispy Kreme Debuts New Orange Dreamsicle Original Glazed for Limited Time](https://www.restaurantmagazine.com/krispy-kreme-orange-dreamsicle-original-glazed/): Krispy Kreme launches the Orange Dreamsicle Original Glazed doughnut May 14-17. Get a dozen for $5 with any regular price dozen purchase.
- [Layne's Chicken Fingers Announces Grand Opening in Little Rock with Free Year of Layne's](https://www.restaurantmagazine.com/laynes-chicken-fingers-little-rock-grand-opening/): Join Layne's Chicken Fingers for its Little Rock grand opening on May 16. Enjoy hand-breaded tenders, signature sauces, and Texas toast.
- [Steven Dubrinsky Joins RIM Recruitment Professionals Following More Than 11 Years with Goodwin Recruiting](https://www.restaurantmagazine.com/rim-recruitment-professionals-adds-steven-dubrinsky/): Steven Dubrinsky joins RIM Recruitment Professionals as Independent Director, focusing on executive search and talent acquisition nationwide.
- [Mo' Bettahs Brings Authentic Hawaiian Plate Lunches to Downtown Phoenix](https://www.restaurantmagazine.com/mo-bettahs-arizona-expansion-downtown-phoenix/): Visit the new Mo' Bettahs at CityScape for traditional teriyaki chicken and kalua pig. Grand opening festivities begin May 15 with free plates.
- [Nick the Greek Continues California Expansion with Latest Fairfield Site](https://www.restaurantmagazine.com/nick-the-greek-california-expansion-fairfield/): Nick the Greek is now open in Fairfield! Enjoy authentic gyros, souvlaki, and Greek donuts at the new Gateway Blvd. location.
- [Applebee's Returns with Fan-Favorite All You Can Eat Feast and New Summer Cocktails](https://www.restaurantmagazine.com/applebees-return-of-all-you-can-eat-special/): Applebee's All You Can Eat is back! Get unlimited boneless wings, riblets, and shrimp for $15.99. Plus, try the new Poolio Don Julio margaritas.
- [Restaurantdata.com - New Restaurant Alerts for May 11, 2026](https://www.restaurantmagazine.com/restaurantdata-new-restaurant-alerts-051126/): View the latest expansion signals from Restaurantdata.com. Discover verified new restaurant openings in major markets for Spring 2026.
- [Restaurant Financing Strategies for Modern Operators: Building, Buying, and Scaling Successfully](https://www.restaurantmagazine.com/modern-restaurant-financing-building-buying-scaling/): Explore effective Restaurant Financing Strategies for equipment upgrades, acquisitions, and maintaining working capital.
- [JINYA Ramen Bar Expands in British Columbia with Newest Langley Restaurant](https://www.restaurantmagazine.com/jinya-ramen-bar-langley-new-location/): JINYA Ramen Bar opens May 20 in Langley! Visit the Willowbrook Shopping Centre for authentic ramen, small plates, and craft beer.
- [Four Deals. Two Months. One New Country: HB Protein Smoothies Makes Its International Move](https://www.restaurantmagazine.com/hb-protein-smoothies-global-expansion-launch/): HB Protein Smoothies goes global! The brand just signed a multi-unit deal to bring its high-protein, low-sugar menu to British Columbia, Canada.
- [Paris Baguette Brings Korean-Inspired Bakery Experience to Houston Heights](https://www.restaurantmagazine.com/paris-baguette-new-houston-heights-location/): Paris Baguette arrives in Houston Heights on May 18! Visit for fresh-baked pastries, signature cakes, and a chance to win coffee prizes.
- [Papa Murphy's Adds Savory Meaty Italian Pizza to Papa's Picks Menu](https://www.restaurantmagazine.com/papa-murphys-new-meaty-italian-pizza-launch/): Papa Murphy's launches the Meaty Italian Pizza for $12.99. Enjoy classic Italian meats and zesty herbs fresh from your oven through June 7.
- [Mountain Mike's Pizza Brings Iconic Crispy, Curly Pepperoni to Carson City](https://www.restaurantmagazine.com/mountain-mikes-pizza-eighth-nevada-location-carson-city/): Mountain Mike's Pizza is now open in Carson City! Enjoy legendary crispy, curly pepperoni and 20-inch pizzas at this new family-style location.
- [Lime House Invites Diners to Celebrate Mother's Day in a Unique Way](https://www.restaurantmagazine.com/lime-house-celebrate-mothers-day/): Celebrate Mom at Lime House Sushi and Ramen this May 10. Enjoy fresh, handmade sushi and hearty ramen at any of the three New York locations.
- [SSCP-Owned Applebee's Raise More Than $60,000 for Local Schools in California, Texas, and Virginia](https://www.restaurantmagazine.com/sscp-applebees-school-supply-drive-california-texas-virginia/): SSCP raised $60,000 for schools in CA, TX, and VA through its 'Stuff the Bus' drive. Learn more about their neighborhood philanthropic efforts.
- [Layne's Chicken Fingers Celebrates Downtown Houston Grand Opening with Free Layne's for a Year](https://www.restaurantmagazine.com/laynes-chicken-fingers-new-downtown-houston-location/): Layne's Chicken Fingers arrives in Downtown Houston May 11! The first 50 guests win free chicken for a year. Visit for crispy tenders and more.
- [A New Kind of Dessert Experience: Crepe Shibuya Blends Japanese Tradition with Modern Design](https://www.restaurantmagazine.com/crepe-shibuya-traditional-japanese-modern-design/): Crepe Shibuya opens in Milpitas, CA! Experience a blend of authentic Japanese flavors and interactive design at this new dessert destination.
- [Sidecar Slider Bar Leverages a Decade of Slider Success to Launch National Franchise Model](https://www.restaurantmagazine.com/sidecar-slider-bar-expanding-nationwide-franchising/): Discover franchise opportunities with Sidecar Slider Bar. Join a proven Michigan brand as it expands across the Eastern U.S.
- [The Hidden Cost of Supply Chain Instability: How Ingredient Gaps Damage Restaurant Revenue](https://www.restaurantmagazine.com/supply-chain-instability-hidden-restaurant-costs/): Learn why Supply Chain Instability is a major revenue threat and how disciplined inventory visibility can reduce waste and emergency purchases.
- [HipPOPs Launches Nationwide Franchise Opportunity for Event-Driven Dessert Concept](https://www.restaurantmagazine.com/hippops-franchise-opportunity-handcrafted-pops/): Explore the new HipPOPs franchise model. Scalable, event-driven, and featuring high-quality gelato, the brand is now expanding nationwide.
- [Taziki's Mediterranean Café Celebrates Seasonal Flavors with Summer Made Fresh Campaign](https://www.restaurantmagazine.com/tazikis-mediterranean-cafe-summer-made-fresh-menu/): Taziki's Mediterranean Café launches the Summer Made Fresh campaign. Enjoy handcrafted gyros, fresh salads, and new mint iced tea this season.
- [Portillo's Unveils Bold Hot & Saucy Italian Beef Sandwich for Limited May Run](https://www.restaurantmagazine.com/portillos-hot-saucy-italian-beef-sandwich-limited-time/): Try the new Hot & Saucy Italian Beef at Portillo's this month. Perks members can earn a $5 reward with their purchase through May 31.
- [FUSIAN Celebrates 16 Years by Reinventing Its Visual Brand Experience](https://www.restaurantmagazine.com/fusian-unveils-first-brand-refresh-16-years/): FUSIAN unveils its first brand refresh in 16 years. Explore the new Flying Tiger identity and modernized sushi experience.
- [Original ChopShop Debuts Sunny Honey Protein Shake and Virtual Punch Card](https://www.restaurantmagazine.com/original-chopshop-protein-shake-summer-campaign/): Original ChopShop launches the Sunny Honey Protein Shake! Join the in-app Summer Shake Club starting May 12 to earn free rewards.
- [The Peach Cobbler Factory Brings Signature Cobblers and Banana Puddings to Tallahassee](https://www.restaurantmagazine.com/peach-cobbler-factory-tallahassee-florida-opening/): A father-and-son team will open the latest The Peach Cobbler Factory in Tallahassee, bringing over a dozen varieties of gourmet desserts to the area.
- [Nick the Greek Continues Rapid Expansion with New Authentic Greek Street Food Location in Tracy](https://www.restaurantmagazine.com/nick-the-greek-tracy-california-location-now-open/): Discover the flavors of Nick the Greek in Tracy. Featuring vertical rotisserie meats and fresh pitas, the brand continues its rapid US growth.
- [PJ's Coffee Celebrates New Orleans Roots with Southern-Inspired Summer Menu](https://www.restaurantmagazine.com/pjs-coffee-summer-menu-refresher-southern-flavors/): Celebrate summer at PJ's Coffee with new tropical refreshers and energy-infused beverages inspired by New Orleans heritage.
- [Chopped Leaf Launches New Premium Sandwich Lineup Featuring Toasted Ciabatta Creations](https://www.restaurantmagazine.com/chopped-leaf-new-premium-sandwiches-toasted-ciabatta-creations/): Chopped Leaf debuts a new premium sandwich line featuring toasted ciabatta and sourdough. Available now for dine-in, takeout, and delivery.
- [Subway Partners with poppi to Launch Prebiotic Sodas Nationwide](https://www.restaurantmagazine.com/subway-expands-beverage-options-poppi-soda/): Subway adds poppi prebiotic sodas to its national menu. Sub Club members can get a free can with a sandwich purchase on May 7.
- [Killer Burger Accelerates Texas Expansion with New Houston Location](https://www.restaurantmagazine.com/killer-burger-texas-expansion-houston-locations/): Killer Burger opens its first Houston location! The award-winning better burger brand continues its strategic Texas expansion in Sawyer Heights.
- [Buca di Beppo Hosts Mother's Day Celebrations with Family-Style Italian Classics](https://www.restaurantmagazine.com/buca-di-beppo-celebrate-mothers-day-spring-dishes/): Buca di Beppo celebrates Mother's Day with family-style feasts and Limoncello Martinis. Book the iconic Pope Room for a memorable group experience.
- [California Restaurant Foundation Launches Sixth Year of Resilience Fund, Expanding Support for Independent Restaurants](https://www.restaurantmagazine.com/california-restaurant-foundation-sixth-year-resilience-fund-expanding-support-independent-restaurants/): Get support for your business through the California Restaurant Foundation. $1.28 million in grants is available for California restaurants.
- [Cracker Barrel Brings Back Iconic Foil-Wrapped Campfire Meals for Summer](https://www.restaurantmagazine.com/cracker-barrel-beloved-campfire-meals-limited-time/): Visit Cracker Barrel for the return of seasonal Campfire Meals. Featuring slow-cooked chicken, beef, and new summer-inspired beverages.
- [Krispy Kreme Launches New Minis for Mom Collection to Sweeten Mother's Day](https://www.restaurantmagazine.com/krispy-kreme-minis-for-mom-mothers-day/): Celebrate Mother's Day with Krispy Kreme mini doughnuts. The new collection features Strawberries & Crème and Heart of Gold flavors.
- [KFC Expands Value Menu with New Weekday Bucket Deals and Seasonal Sauces](https://www.restaurantmagazine.com/kfc-weekday-bucket-deals-new-sauces/): KFC expands its $10 Tuesday deal into a weekday Bucket of the Day. Enjoy new $10 chicken deals and house-made sauces starting May 4.
- [Designing a Scalable Wellness Brand: Lessons from Movita Juice Bar](https://www.restaurantmagazine.com/designing-scalable-wellness-brand-movita-juice-bar/): Mindful Design Consulting creates a scalable and calm interior branding system for the Movita Juice Bar wellness franchise in Norwalk.
- [Cheba Hut Brings Toasted Subs and Counterculture Vibes to Greenfield This Spring](https://www.restaurantmagazine.com/cheba-hut-brings-toasted-life-to-greenfield-wisconsin/): Cheba Hut opens in Greenfield on May 11! Enjoy toasted subs, a full bar, and custom local art at the new 84 South Shopping Complex location.
- [Buffalo's Newest Sushi & Ramen Destination Reaches Amherst](https://www.restaurantmagazine.com/lime-house-sushi-and-ramen-third-location-amherst/): Lime House Sushi and Ramen opens a new location on Niagara Falls Blvd. Enjoy authentic, handmade sushi and ramen near the University of Buffalo.
- [Farmer Boys Builds on Growing Central Valley Presence With First Visalia Location](https://www.restaurantmagazine.com/farmer-boys-first-visalia-california-location/): Farmer Boys expands in the Central Valley with its first Visalia location. Enjoy farm-fresh burgers and all-day breakfast at 4410 S Mooney Blvd.
- [One Year Later: Mr. & Mrs. Blizzard Share Sweet Lessons From Their First Year of Marriage](https://www.restaurantmagazine.com/mr-mrs-blizzard-first-year-marriage-anniversary/): Learn five marriage lessons from Mr. and Mrs. Blizzard in this anniversary update from the Texas Dairy Queen Operators' Council.
- [Smalls Sliders Celebrates National Hamburger Month a Smalls Bit Better with Big Deals](https://www.restaurantmagazine.com/smalls-sliders-national-hamburger-month-promotion/): Smalls Sliders celebrates National Hamburger Month with free sliders on May 15 and a new BBQ Bacon Jalapeño flavor. Join the loyalty program now.
- [Golden Corral Introduces Backyard Grill Flavors and Dragon Fruit Beverages for Summer](https://www.restaurantmagazine.com/golden-corral-backyard-grill-summer-menu/): Celebrate summer at Golden Corral with the new Backyard Grill promotion. Featuring premium grilled proteins and refreshing seasonal beverages.
- [Saladworks Enhances Menu with Warm Roasted Chicken and Fire-Grilled Steak Options](https://www.restaurantmagazine.com/saladworks-roasted-chicken-fire-grilled-steak-custom-salads/): Explore new warm proteins at Saladworks. From fire-grilled steak to hot honey chicken, enjoy fresh, hearty meals at an everyday value.
- [Dickey's Barbecue Pit Celebrates National Barbecue Month with a New Gold Cup and Daily Savings](https://www.restaurantmagazine.com/dickeys-barbecue-pit-new-gold-cup-smokin-savings-promotion/): Join Dickey's Barbecue Pit for National Barbecue Month! Get the new 85th Anniversary gold cup and enjoy exclusive deals on slow-smoked meats.
- [Chipotle Offers Free Chips and Sides to Celebrate Real Ingredients This Cinco de Mayo](https://www.restaurantmagazine.com/chipotle-free-chips-promotion-cinco-de-mayo/): Score free sides at Chipotle this Cinco de Mayo! Use the app or website to redeem free chips and dip with your entrée purchase.
- [Restaurantdata.com – New Restaurant Alerts for May 4, 2026](https://www.restaurantmagazine.com/restaurantdata-com-new-restaurant-alerts-for-may-4-2026/): Restaurantdata.com surfaces 133 new restaurant alerts this week, providing verified data on upcoming locations for growing national brands.
- [May is National Bar-B-Que Month and Soulman's Bar-B-Que's Meteoric Rise Continues as "North Texas BBQ Empire" Expands Across the Region](https://www.restaurantmagazine.com/soulmans-national-bar-b-que-month-regional-growth/): Soulman's Bar-B-Que celebrates National Bar-B-Que Month with new expansion into Gun Barrel City and national awards for its smoked meats.
- [Bobby's Burgers by Bobby Flay Announces National Burger Day Specials and "Free Burgers for a Year" Sweepstakes](https://www.restaurantmagazine.com/bobbys-burgers-bobby-flay-national-burger-month-promotions/): Join the Rewards Program at Bobby's Burgers by Bobby Flay for a chance to win the "Burger Boss" sweepstakes during a month of exclusive deals.
- [Ruby Slipper New Spring Cocktail Menu Pair Perfectly With New Orleans-Style Brunch](https://www.restaurantmagazine.com/ruby-slipper-seasonal-cocktail-menu-spring-2026/): Discover fresh seasonal sips at Ruby Slipper, from fruit-forward punches to rich coffee cocktails designed to pair perfectly with brunch.
- [Ruby Slipper Celebrates Spring With New Southern Brunch Menu](https://www.restaurantmagazine.com/ruby-slipper-seasonal-menu-southern-brunch/): Ruby Slipper debuts a seasonal brunch menu featuring Cajun crawfish, bacon praline pancakes, and peach beignets from April 29 to June 9.
- [Barrio Queen's 5-Day Cinco Celebration Takes Over the Valley!](https://www.restaurantmagazine.com/barrio-queen-cinco-de-mayo-event/): Barrio Queen celebrates Cinco de Mayo from May 1-5 with $5 margaritas, live DJs, and BOGO tacos. Visit any Valley location for the 5-day fiesta.
- [Lou Malnati's Pizzeria Debuts Italian Combo Beef-Za Inspired by Chef Jeff Mauro](https://www.restaurantmagazine.com/lou-malnatis-italian-combo-beef-za-pizza-new-menu-item/): Try the new Italian Combo Beef-Za at Lou Malnati's Pizzeria. Created with Chef Jeff Mauro, this pizza is available at all locations for a limited time.
- [Scooter's Coffee Partners with Boddie-Noell Enterprises for 31 Store Southeast Expansion](https://www.restaurantmagazine.com/scooters-coffee-boddie-noell-31-store-expansion-north-carolina-virginia/): Scooter's Coffee announces a 31-store development deal with Boddie-Noell Enterprises for expansion in North Carolina and Virginia.
- [Chronic Tacos Marks Rare Cinco de Mayo and Taco Tuesday Crossover with $1 Off All Tacos](https://www.restaurantmagazine.com/chronic-tacos-cinco-de-mayo-taco-tuesday-crossover/): Enjoy $1 off every taco at Chronic Tacos this May 5. Available in-store and on the app to celebrate the Cinco de Mayo and Taco Tuesday crossover.
- [Sunny Street Café Set to Launch First Indianapolis Location This Summer](https://www.restaurantmagazine.com/sunny-street-cafe-first-indiana-location/): Family-owned Sunny Street Café expands into Indiana, bringing its neighborhood dining experience to the North and Northwest parts of Indy.
- [VIVA Chicken Serves up a $30 Peruvian Feast To-Go for Mother's Day Weekend (May 8 - 10), Feeding up to Five With Immeasurable Flavor and Zero Stress](https://www.restaurantmagazine.com/viva-chicken-30-dollar-mothers-day-peruvian-feast/): VIVA Chicken offers a $30 Peruvian Feast for Mother's Day weekend, May 8-10. Feed five people with authentic charcoal-fired rotisserie chicken.

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- [MICHELIN Guide New York City 2011](https://www.restaurantmagazine.com/tag/michelin-guide-new-york-city-2011/)
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- [cellphones](https://www.restaurantmagazine.com/tag/cellphones/)
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- [2011 Los Angeles/ So. California Restaurant](https://www.restaurantmagazine.com/tag/2011-los-angeles-so-california-restaurant/)
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- [blind waiters](https://www.restaurantmagazine.com/tag/blind-waiters/)
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- [restaurant health inspections](https://www.restaurantmagazine.com/tag/restaurant-health-inspections/)
- [New York City](https://www.restaurantmagazine.com/tag/new-york-city/)
- [2011 Restaurant Neighbor Award](https://www.restaurantmagazine.com/tag/2011-restaurant-neighbor-award/)
- [community service](https://www.restaurantmagazine.com/tag/community-service/)
- [Dunkin' Brands](https://www.restaurantmagazine.com/tag/dunkin-brands/)
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- [Michelin Guide San Francisco Bay Area & Wine Country 2011](https://www.restaurantmagazine.com/tag/michelin-guide-san-francisco-bay-area-wine-country-2011/)
- [Zagat Survey](https://www.restaurantmagazine.com/tag/zagat-survey/)
- [Zagat 2011 America's Top Restaurants](https://www.restaurantmagazine.com/tag/zagat-2011-americas-top-restaurants/)
- [Danny Meyer](https://www.restaurantmagazine.com/tag/danny-meyer/)
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- [restaurant firing](https://www.restaurantmagazine.com/tag/restaurant-firing/)
- [restaurant hiring](https://www.restaurantmagazine.com/tag/restaurant-hiring/)
- [mobile applications](https://www.restaurantmagazine.com/tag/mobile-applications/)
- [NASDAQ: OPEN](https://www.restaurantmagazine.com/tag/nasdaq-open/)
- [OpenTable.com](https://www.restaurantmagazine.com/tag/opentable-com/)
- [Hell's Kitchen](https://www.restaurantmagazine.com/tag/hells-kitchen/)
- [Kitchen Nightmares](https://www.restaurantmagazine.com/tag/kitchen-nightmares/)
- [makeover](https://www.restaurantmagazine.com/tag/makeover/)
- [restaurant design](https://www.restaurantmagazine.com/tag/restaurant-design/)
- [Facebook Deals](https://www.restaurantmagazine.com/tag/facebook-deals/)
- [Facebook Places](https://www.restaurantmagazine.com/tag/facebook-places/)
- [NYSE: CMG](https://www.restaurantmagazine.com/tag/nyse-cmg/)
- [Steve Ells](https://www.restaurantmagazine.com/tag/steve-ells/)
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- [restaurant owner](https://www.restaurantmagazine.com/tag/restaurant-owner/)
- [restaurant ownership](https://www.restaurantmagazine.com/tag/restaurant-ownership/)
- [Joe Cerniglia](https://www.restaurantmagazine.com/tag/joe-cerniglia/)
- [Christmas](https://www.restaurantmagazine.com/tag/christmas/)
- [Christmas gift](https://www.restaurantmagazine.com/tag/christmas-gift/)
- [holiday shopping](https://www.restaurantmagazine.com/tag/holiday-shopping/)
- [restaurant gift cards](https://www.restaurantmagazine.com/tag/restaurant-gift-cards/)
- [restaurant giftcards](https://www.restaurantmagazine.com/tag/restaurant-giftcards/)
- [Handmark](https://www.restaurantmagazine.com/tag/handmark/)
- [mobile application](https://www.restaurantmagazine.com/tag/mobile-application/)
- [restaurant app](https://www.restaurantmagazine.com/tag/restaurant-app/)
- [ZAGAT TO GO](https://www.restaurantmagazine.com/tag/zagat-to-go/)
- [ZAGAT TO GO for Windows Phone 7](https://www.restaurantmagazine.com/tag/zagat-to-go-for-windows-phone-7/)
- [basketball](https://www.restaurantmagazine.com/tag/basketball/)
- [Los Angeles Lakers](https://www.restaurantmagazine.com/tag/los-angeles-lakers/)
- [Official Wings Of The Los Angeles Lakers](https://www.restaurantmagazine.com/tag/official-wings-of-the-los-angeles-lakers/)
- [sports](https://www.restaurantmagazine.com/tag/sports/)
- [Wingstop](https://www.restaurantmagazine.com/tag/wingstop/)
- [franchise agreement](https://www.restaurantmagazine.com/tag/franchise-agreement/)
- [franchise expansion](https://www.restaurantmagazine.com/tag/franchise-expansion/)
- [gourmet fresh salads](https://www.restaurantmagazine.com/tag/gourmet-fresh-salads/)
- [Tossed](https://www.restaurantmagazine.com/tag/tossed/)
- [BMW Management](https://www.restaurantmagazine.com/tag/bmw-management/)
- [remodel](https://www.restaurantmagazine.com/tag/remodel/)
- [Sizzler](https://www.restaurantmagazine.com/tag/sizzler/)
- [Sizzler USA](https://www.restaurantmagazine.com/tag/sizzler-usa/)
- [2011 foodservice trends](https://www.restaurantmagazine.com/tag/2011-foodservice-trends/)
- [calories listing](https://www.restaurantmagazine.com/tag/calories-listing/)
- [federal regulations](https://www.restaurantmagazine.com/tag/federal-regulations/)
- [healthcare bill](https://www.restaurantmagazine.com/tag/healthcare-bill/)
- [Restaurant Trends](https://www.restaurantmagazine.com/tag/restaurant-trends/)
- [Bay Harbor design](https://www.restaurantmagazine.com/tag/bay-harbor-design/)
- [new menu](https://www.restaurantmagazine.com/tag/new-menu/)
- [NYSE: DRI](https://www.restaurantmagazine.com/tag/nyse-dri/)
- [Red Lobster](https://www.restaurantmagazine.com/tag/red-lobster/)
- [Red Lobster remodel](https://www.restaurantmagazine.com/tag/red-lobster-remodel/)
- [restaurant groups](https://www.restaurantmagazine.com/tag/restaurant-groups/)
- [restaurant parties](https://www.restaurantmagazine.com/tag/restaurant-parties/)
- [Happy Meal ban](https://www.restaurantmagazine.com/tag/happy-meal-ban/)
- [Happy Meal toys](https://www.restaurantmagazine.com/tag/happy-meal-toys/)
- [kid's toys](https://www.restaurantmagazine.com/tag/kids-toys/)
- [Los Angeles](https://www.restaurantmagazine.com/tag/los-angeles/)
- [obesity](https://www.restaurantmagazine.com/tag/obesity/)
- [San Francisco](https://www.restaurantmagazine.com/tag/san-francisco/)
- [Denny's](https://www.restaurantmagazine.com/tag/dennys/)
- [Denny's Cafe](https://www.restaurantmagazine.com/tag/dennys-cafe/)
- [Denny's Corporation](https://www.restaurantmagazine.com/tag/dennys-corporation/)
- [NASDAQ: DENN](https://www.restaurantmagazine.com/tag/nasdaq-denn/)
- [holiday beverages](https://www.restaurantmagazine.com/tag/holiday-beverages/)
- [Nasdaq: SBUX](https://www.restaurantmagazine.com/tag/nasdaq-sbux/)
- [Starbucks coffee](https://www.restaurantmagazine.com/tag/starbucks-coffee/)
- [Starbucks Coffee Company](https://www.restaurantmagazine.com/tag/starbucks-coffee-company/)
- [Chicago restaurants](https://www.restaurantmagazine.com/tag/chicago-restaurants/)
- [Michelin Guide Chicago 2011](https://www.restaurantmagazine.com/tag/michelin-guide-chicago-2011/)
- [Bill Moreton](https://www.restaurantmagazine.com/tag/bill-moreton/)
- [customer loyalty program](https://www.restaurantmagazine.com/tag/customer-loyalty-program/)
- [MyPanera](https://www.restaurantmagazine.com/tag/mypanera/)
- [NASDAQ: PNRA](https://www.restaurantmagazine.com/tag/nasdaq-pnra/)
- [Panera Bread Company](https://www.restaurantmagazine.com/tag/panera-bread-company/)
- [American Cancer Society](https://www.restaurantmagazine.com/tag/american-cancer-society/)
- [Great American Smokeout](https://www.restaurantmagazine.com/tag/great-american-smokeout/)
- [no smoking](https://www.restaurantmagazine.com/tag/no-smoking/)
- [non-smoking](https://www.restaurantmagazine.com/tag/non-smoking/)
- [Sandy Beall](https://www.restaurantmagazine.com/tag/sandy-beall/)
- [smoke free](https://www.restaurantmagazine.com/tag/smoke-free/)
- [smoke free restaurant](https://www.restaurantmagazine.com/tag/smoke-free-restaurant/)
- [concept development](https://www.restaurantmagazine.com/tag/concept-development/)
- [foodservice research](https://www.restaurantmagazine.com/tag/foodservice-research/)
- [restaurant trends 2011](https://www.restaurantmagazine.com/tag/restaurant-trends-2011/)
- [Technomic](https://www.restaurantmagazine.com/tag/technomic/)
- [New Orleans](https://www.restaurantmagazine.com/tag/new-orleans/)
- [New Orleans restaurants](https://www.restaurantmagazine.com/tag/new-orleans-restaurants/)
- [Tim Zagat](https://www.restaurantmagazine.com/tag/tim-zagat/)
- [online restaurant reservations](https://www.restaurantmagazine.com/tag/online-restaurant-reservations/)
- [Nation's Restaurant News](https://www.restaurantmagazine.com/tag/nations-restaurant-news/)
- [Lebhar-Friedman](https://www.restaurantmagazine.com/tag/lebhar-friedman/)
- [Penton](https://www.restaurantmagazine.com/tag/penton/)
- [Penton Restaurant Group](https://www.restaurantmagazine.com/tag/penton-restaurant-group/)
- [restaurant news](https://www.restaurantmagazine.com/tag/restaurant-news/)
- [choosing wine at restaurant](https://www.restaurantmagazine.com/tag/choosing-wine-at-restaurant/)
- [wine choices](https://www.restaurantmagazine.com/tag/wine-choices/)
- [Elixir Bistro](https://www.restaurantmagazine.com/tag/elixir-bistro/)
- [One Hundred Days](https://www.restaurantmagazine.com/tag/one-hundred-days/)
- [Opus Hotel](https://www.restaurantmagazine.com/tag/opus-hotel/)
- [Los Angeles Times](https://www.restaurantmagazine.com/tag/los-angeles-times/)
- [restaurant critics](https://www.restaurantmagazine.com/tag/restaurant-critics/)
- [S. Irene Virbila](https://www.restaurantmagazine.com/tag/s-irene-virbila/)
- [French food](https://www.restaurantmagazine.com/tag/french-food/)
- [intangible cultural heritage](https://www.restaurantmagazine.com/tag/intangible-cultural-heritage/)
- [President Nicolas Sarkozy](https://www.restaurantmagazine.com/tag/president-nicolas-sarkozy/)
- [U.N. Educational Scientific and Cultural Organization](https://www.restaurantmagazine.com/tag/u-n-educational-scientific-and-cultural-organization/)
- [UNESCO](https://www.restaurantmagazine.com/tag/unesco/)
- [United Nations](https://www.restaurantmagazine.com/tag/united-nations/)
- [customer feedback](https://www.restaurantmagazine.com/tag/customer-feedback/)
- [Ken Kimmel](https://www.restaurantmagazine.com/tag/ken-kimmel/)
- [restaurant feedback](https://www.restaurantmagazine.com/tag/restaurant-feedback/)
- [restaurant survey](https://www.restaurantmagazine.com/tag/restaurant-survey/)
- [Survey on the Spot](https://www.restaurantmagazine.com/tag/survey-on-the-spot/)
- [Dearborn](https://www.restaurantmagazine.com/tag/dearborn/)
- [Michigan](https://www.restaurantmagazine.com/tag/michigan/)
- [non-profit community cafe](https://www.restaurantmagazine.com/tag/non-profit-community-cafe/)
- [Oregon](https://www.restaurantmagazine.com/tag/oregon/)
- [Panera Bread Foundation](https://www.restaurantmagazine.com/tag/panera-bread-foundation/)
- [Panera Cares](https://www.restaurantmagazine.com/tag/panera-cares/)
- [Portland](https://www.restaurantmagazine.com/tag/portland/)
- [Saint Louis Bread Co. Cares](https://www.restaurantmagazine.com/tag/saint-louis-bread-co-cares/)
- [Happy Meal](https://www.restaurantmagazine.com/tag/happy-meal/)
- [Happy Meal sales](https://www.restaurantmagazine.com/tag/happy-meal-sales/)
- [McDonald’s](https://www.restaurantmagazine.com/tag/mcdonald’s/)
- [restaurants](https://www.restaurantmagazine.com/tag/restaurants/)
- [sales increase](https://www.restaurantmagazine.com/tag/sales-increase/)
- [2010 Leading 100 U.K. Chain Restaurant Report](https://www.restaurantmagazine.com/tag/2010-leading-100-u-k-chain-restaurant-report/)
- [Domino’s Pizza](https://www.restaurantmagazine.com/tag/domino’s-pizza/)
- [fast food restaurants](https://www.restaurantmagazine.com/tag/fast-food-restaurants/)
- [In-N-Out Burger](https://www.restaurantmagazine.com/tag/in-n-out-burger/)
- [Minyanville](https://www.restaurantmagazine.com/tag/minyanville/)
- [Sonic](https://www.restaurantmagazine.com/tag/sonic/)
- [White Castle](https://www.restaurantmagazine.com/tag/white-castle/)
- [Yoshinoya](https://www.restaurantmagazine.com/tag/yoshinoya/)
- [social network](https://www.restaurantmagazine.com/tag/social-network/)
- [American Culinary Federation](https://www.restaurantmagazine.com/tag/american-culinary-federation/)
- [breakfast trends](https://www.restaurantmagazine.com/tag/breakfast-trends/)
- [Center for Culinary Development](https://www.restaurantmagazine.com/tag/center-for-culinary-development/)
- [Packaged Facts](https://www.restaurantmagazine.com/tag/packaged-facts/)
- [alcohol](https://www.restaurantmagazine.com/tag/alcohol/)
- [alcohol sales](https://www.restaurantmagazine.com/tag/alcohol-sales/)
- [bars](https://www.restaurantmagazine.com/tag/bars/)
- [restaurant alcohol](https://www.restaurantmagazine.com/tag/restaurant-alcohol/)
- [San Diego](https://www.restaurantmagazine.com/tag/san-diego/)
- [San Diego Restaurants Survey](https://www.restaurantmagazine.com/tag/san-diego-restaurants-survey/)
- [pizza](https://www.restaurantmagazine.com/tag/pizza/)
- [restaurant discounts](https://www.restaurantmagazine.com/tag/restaurant-discounts/)
- [casual dining](https://www.restaurantmagazine.com/tag/casual-dining/)
- [drink prices](https://www.restaurantmagazine.com/tag/drink-prices/)
- [entree prices](https://www.restaurantmagazine.com/tag/entree-prices/)
- [menu prices](https://www.restaurantmagazine.com/tag/menu-prices/)
- [Bottega del Vino](https://www.restaurantmagazine.com/tag/bottega-del-vino/)
- [Michael Mina](https://www.restaurantmagazine.com/tag/michael-mina/)
- [Viritas](https://www.restaurantmagazine.com/tag/viritas/)
- [2011 Seattle Restaurants Survey](https://www.restaurantmagazine.com/tag/2011-seattle-restaurants-survey/)
- [Cafe Juanita](https://www.restaurantmagazine.com/tag/cafe-juanita/)
- [Dahlia Lounge](https://www.restaurantmagazine.com/tag/dahlia-lounge/)
- [Rover’s](https://www.restaurantmagazine.com/tag/rover’s/)
- [Seattle](https://www.restaurantmagazine.com/tag/seattle/)
- [Wild Ginger](https://www.restaurantmagazine.com/tag/wild-ginger/)
- [mobile restaurant](https://www.restaurantmagazine.com/tag/mobile-restaurant/)
- [NYC Restaurant Week](https://www.restaurantmagazine.com/tag/nyc-restaurant-week/)
- [restaurant week](https://www.restaurantmagazine.com/tag/restaurant-week/)
- [2010 Diners’ Choice Awards](https://www.restaurantmagazine.com/tag/2010-diners’-choice-awards/)
- [Best Overall restaurants](https://www.restaurantmagazine.com/tag/best-overall-restaurants/)
- [Nasdaq:OPEN](https://www.restaurantmagazine.com/tag/nasdaqopen/)
- [beverage trends](https://www.restaurantmagazine.com/tag/beverage-trends/)
- [Culinary Trend Mapping Report](https://www.restaurantmagazine.com/tag/culinary-trend-mapping-report/)
- [food](https://www.restaurantmagazine.com/tag/food/)
- [food trends](https://www.restaurantmagazine.com/tag/food-trends/)
- [restaurant permits](https://www.restaurantmagazine.com/tag/restaurant-permits/)
- [BP oil spill](https://www.restaurantmagazine.com/tag/bp-oil-spill/)
- [restaurant loyalty cards](https://www.restaurantmagazine.com/tag/restaurant-loyalty-cards/)
- [rewards program](https://www.restaurantmagazine.com/tag/rewards-program/)
- [Apple iPad](https://www.restaurantmagazine.com/tag/apple-ipad/)
- [iPad](https://www.restaurantmagazine.com/tag/ipad/)
- [iPad menu](https://www.restaurantmagazine.com/tag/ipad-menu/)
- [opening a restaurant](https://www.restaurantmagazine.com/tag/opening-a-restaurant/)
- [So You Want to Open a Restaurant](https://www.restaurantmagazine.com/tag/so-you-want-to-open-a-restaurant/)
- [Tom Wilscam](https://www.restaurantmagazine.com/tag/tom-wilscam/)
- [Dan Wolfson](https://www.restaurantmagazine.com/tag/dan-wolfson/)
- [2011 James Beard Foundation Awards](https://www.restaurantmagazine.com/tag/2011-james-beard-foundation-awards/)
- [Restaurant and Chef Award Semifinalists](https://www.restaurantmagazine.com/tag/restaurant-and-chef-award-semifinalists/)
- [employee scheduling](https://www.restaurantmagazine.com/tag/employee-scheduling/)
- [Restaurant Owners Uncorked](https://www.restaurantmagazine.com/tag/restaurant-owners-uncorked/)
- [running a restaurant](https://www.restaurantmagazine.com/tag/running-a-restaurant/)
- [Schedulefly](https://www.restaurantmagazine.com/tag/schedulefly/)
- [119th anniversary of the ice cream sundae](https://www.restaurantmagazine.com/tag/119th-anniversary-of-the-ice-cream-sundae/)
- [119th birthday of ice cream sundae](https://www.restaurantmagazine.com/tag/119th-birthday-of-ice-cream-sundae/)
- [Applebee’s Neighborhood Grill & Bar](https://www.restaurantmagazine.com/tag/applebee’s-neighborhood-grill-bar/)
- [Baskin Robbins](https://www.restaurantmagazine.com/tag/baskin-robbins/)
- [Cold Stone Creamery](https://www.restaurantmagazine.com/tag/cold-stone-creamery/)
- [Dairy Queen](https://www.restaurantmagazine.com/tag/dairy-queen/)
- [Denny’s](https://www.restaurantmagazine.com/tag/denny’s/)
- [Denny’s Maple Bacon Sundae](https://www.restaurantmagazine.com/tag/denny’s-maple-bacon-sundae/)
- [Friendly’s](https://www.restaurantmagazine.com/tag/friendly’s/)
- [ice cream](https://www.restaurantmagazine.com/tag/ice-cream/)
- [ice cream sundae](https://www.restaurantmagazine.com/tag/ice-cream-sundae/)
- [ice cream sundae 119 years old](https://www.restaurantmagazine.com/tag/ice-cream-sundae-119-years-old/)
- [ice cream sundaes](https://www.restaurantmagazine.com/tag/ice-cream-sundaes/)
- [Marble Slab Creamery](https://www.restaurantmagazine.com/tag/marble-slab-creamery/)
- [Sonic Drive-In](https://www.restaurantmagazine.com/tag/sonic-drive-in/)
- [Google ice cream sundae doodle](https://www.restaurantmagazine.com/tag/google-ice-cream-sundae-doodle/)
- [best restaurants](https://www.restaurantmagazine.com/tag/best-restaurants/)
- [Restaurant Magazine](https://www.restaurantmagazine.com/tag/restaurant-magazine/)
- [San Pellegrino World’s 50 Best Restaurants](https://www.restaurantmagazine.com/tag/san-pellegrino-world’s-50-best-restaurants/)
- [elBulli](https://www.restaurantmagazine.com/tag/elbulli/)
- [Rene Redzepi](https://www.restaurantmagazine.com/tag/rene-redzepi/)
- [S. Pellegrino World’s 50 Best Restaurants](https://www.restaurantmagazine.com/tag/s-pellegrino-world’s-50-best-restaurants/)
- [world’s 50 best restaurants](https://www.restaurantmagazine.com/tag/world’s-50-best-restaurants/)
- [World’s Best Restaurants](https://www.restaurantmagazine.com/tag/world’s-best-restaurants/)
- [Radius Global Market Research](https://www.restaurantmagazine.com/tag/radius-global-market-research/)
- [restaurant coupons](https://www.restaurantmagazine.com/tag/restaurant-coupons/)
- [restaurant nutritional information](https://www.restaurantmagazine.com/tag/restaurant-nutritional-information/)
- [restaurant careers](https://www.restaurantmagazine.com/tag/restaurant-careers/)
- [restaurant industry](https://www.restaurantmagazine.com/tag/restaurant-industry/)
- [restaurant statistics](https://www.restaurantmagazine.com/tag/restaurant-statistics/)
- [best brunch restaurants](https://www.restaurantmagazine.com/tag/best-brunch-restaurants/)
- [brunch](https://www.restaurantmagazine.com/tag/brunch/)
- [Diners’ Choice Awards](https://www.restaurantmagazine.com/tag/diners’-choice-awards/)
- [top brunch restaurants](https://www.restaurantmagazine.com/tag/top-brunch-restaurants/)
- [Top Restaurants for Brunch](https://www.restaurantmagazine.com/tag/top-restaurants-for-brunch/)
- [financing a restaurant](https://www.restaurantmagazine.com/tag/financing-a-restaurant/)
- [owning a restaurant](https://www.restaurantmagazine.com/tag/owning-a-restaurant/)
- [restaurant financing](https://www.restaurantmagazine.com/tag/restaurant-financing/)
- [starting a restaurant](https://www.restaurantmagazine.com/tag/starting-a-restaurant/)
- [W&W Restaurant Group](https://www.restaurantmagazine.com/tag/ww-restaurant-group/)
- [Chain Restaurant Compensation Association](https://www.restaurantmagazine.com/tag/chain-restaurant-compensation-association/)
- [restaurant pay freeze](https://www.restaurantmagazine.com/tag/restaurant-pay-freeze/)
- [restaurant salaries](https://www.restaurantmagazine.com/tag/restaurant-salaries/)
- [restaurant salary](https://www.restaurantmagazine.com/tag/restaurant-salary/)
- [Aaron Allen](https://www.restaurantmagazine.com/tag/aaron-allen/)
- [menu design](https://www.restaurantmagazine.com/tag/menu-design/)
- [most common restaurant mistakes](https://www.restaurantmagazine.com/tag/most-common-restaurant-mistakes/)
- [restaurant consultant](https://www.restaurantmagazine.com/tag/restaurant-consultant/)
- [restaurant mistakes](https://www.restaurantmagazine.com/tag/restaurant-mistakes/)
- [Restaurant Service](https://www.restaurantmagazine.com/tag/restaurant-service/)
- [restaurant service mistakes](https://www.restaurantmagazine.com/tag/restaurant-service-mistakes/)
- [Red Lobster menu](https://www.restaurantmagazine.com/tag/red-lobster-menu/)
- [Red Lobster Tampa Bay](https://www.restaurantmagazine.com/tag/red-lobster-tampa-bay/)
- [restaurants in Tampa Bay](https://www.restaurantmagazine.com/tag/restaurants-in-tampa-bay/)
- [Tampa Bay restaurants](https://www.restaurantmagazine.com/tag/tampa-bay-restaurants/)
- [3 Sisters Cafe](https://www.restaurantmagazine.com/tag/3-sisters-cafe/)
- [AAA](https://www.restaurantmagazine.com/tag/aaa/)
- [Claire’s Corner Copia](https://www.restaurantmagazine.com/tag/claire’s-corner-copia/)
- [Commensal Vegetarian Restaurant](https://www.restaurantmagazine.com/tag/commensal-vegetarian-restaurant/)
- [Dragonfly Neo-V Cuisine](https://www.restaurantmagazine.com/tag/dragonfly-neo-v-cuisine/)
- [French Meadow Bakery and Cafe](https://www.restaurantmagazine.com/tag/french-meadow-bakery-and-cafe/)
- [Horizons Philadelphia](https://www.restaurantmagazine.com/tag/horizons-philadelphia/)
- [Komol Restaurant](https://www.restaurantmagazine.com/tag/komol-restaurant/)
- [Leaf Vegetarian Restaurant](https://www.restaurantmagazine.com/tag/leaf-vegetarian-restaurant/)
- [Lovin’ Spoonfuls](https://www.restaurantmagazine.com/tag/lovin’-spoonfuls/)
- [McFoster’s Natural Kind Cafe](https://www.restaurantmagazine.com/tag/mcfoster’s-natural-kind-cafe/)
- [Sage’s Cafe](https://www.restaurantmagazine.com/tag/sage’s-cafe/)
- [vegetarian](https://www.restaurantmagazine.com/tag/vegetarian/)
- [vegetarian dining](https://www.restaurantmagazine.com/tag/vegetarian-dining/)
- [vegetarian meals](https://www.restaurantmagazine.com/tag/vegetarian-meals/)
- [vegeterian menu](https://www.restaurantmagazine.com/tag/vegeterian-menu/)
- [Main Line Pizza](https://www.restaurantmagazine.com/tag/main-line-pizza/)
- [restaurant text marketing](https://www.restaurantmagazine.com/tag/restaurant-text-marketing/)
- [restaurant text message marketing](https://www.restaurantmagazine.com/tag/restaurant-text-message-marketing/)
- [text message marketing](https://www.restaurantmagazine.com/tag/text-message-marketing/)
- [best restaurant coupons](https://www.restaurantmagazine.com/tag/best-restaurant-coupons/)
- [best restaurant deals](https://www.restaurantmagazine.com/tag/best-restaurant-deals/)
- [dining coupons](https://www.restaurantmagazine.com/tag/dining-coupons/)
- [fast food coupons](https://www.restaurantmagazine.com/tag/fast-food-coupons/)
- [free food coupons](https://www.restaurantmagazine.com/tag/free-food-coupons/)
- [online restaurant coupons](https://www.restaurantmagazine.com/tag/online-restaurant-coupons/)
- [printable restaurant coupons](https://www.restaurantmagazine.com/tag/printable-restaurant-coupons/)
- [Diners’ Choice Awards for Best Outdoor Dining](https://www.restaurantmagazine.com/tag/diners’-choice-awards-for-best-outdoor-dining/)
- [outdoor dining](https://www.restaurantmagazine.com/tag/outdoor-dining/)
- [outdoor restaurants](https://www.restaurantmagazine.com/tag/outdoor-restaurants/)
- [Zagat Westchester Hudson Valley Dining Survey](https://www.restaurantmagazine.com/tag/zagat-westchester-hudson-valley-dining-survey/)
- [Long Island restaurants](https://www.restaurantmagazine.com/tag/long-island-restaurants/)
- [restaurants in Long Island](https://www.restaurantmagazine.com/tag/restaurants-in-long-island/)
- [Zagat 2011/12 Long Island Restaurants Survey](https://www.restaurantmagazine.com/tag/zagat-201112-long-island-restaurants-survey/)
- [Panera Cares community cafe](https://www.restaurantmagazine.com/tag/panera-cares-community-cafe/)
- [pay-what-you-can](https://www.restaurantmagazine.com/tag/pay-what-you-can/)
- [Zagat’s 30 Under 30](https://www.restaurantmagazine.com/tag/zagat’s-30-under-30/)
- [New Jersey restaurants](https://www.restaurantmagazine.com/tag/new-jersey-restaurants/)
- [restaurants in New Jersey](https://www.restaurantmagazine.com/tag/restaurants-in-new-jersey/)
- [ABC Kitchen](https://www.restaurantmagazine.com/tag/abc-kitchen/)
- [Eleven Madison Park](https://www.restaurantmagazine.com/tag/eleven-madison-park/)
- [Gabriel Rucker](https://www.restaurantmagazine.com/tag/gabriel-rucker/)
- [James Beard Foundation Awards](https://www.restaurantmagazine.com/tag/james-beard-foundation-awards/)
- [Jose Andres](https://www.restaurantmagazine.com/tag/jose-andres/)
- [restaurant awards](https://www.restaurantmagazine.com/tag/restaurant-awards-2/)
- [Who’s Who of Food & Beverage in America](https://www.restaurantmagazine.com/tag/who’s-who-of-food-beverage-in-america/)
- [locally grown food](https://www.restaurantmagazine.com/tag/locally-grown-food/)
- [locally grown menu items](https://www.restaurantmagazine.com/tag/locally-grown-menu-items/)
- [national restaurant chains](https://www.restaurantmagazine.com/tag/national-restaurant-chains/)
- [business](https://www.restaurantmagazine.com/tag/business/)
- [culinary](https://www.restaurantmagazine.com/tag/culinary/)
- [restaurant Facebook](https://www.restaurantmagazine.com/tag/restaurant-facebook/)
- [restaurant promotion](https://www.restaurantmagazine.com/tag/restaurant-promotion/)
- [restaurant social media](https://www.restaurantmagazine.com/tag/restaurant-social-media-2/)
- [restaurant Twitter](https://www.restaurantmagazine.com/tag/restaurant-twitter/)
- [social media for restaurants](https://www.restaurantmagazine.com/tag/social-media-for-restaurants/)
- [Burger Chef](https://www.restaurantmagazine.com/tag/burger-chef/)
- [Burger King](https://www.restaurantmagazine.com/tag/burger-king/)
- [Carl’s Jr.](https://www.restaurantmagazine.com/tag/carl’s-jr/)
- [cheeseburger](https://www.restaurantmagazine.com/tag/cheeseburger/)
- [culinary trends](https://www.restaurantmagazine.com/tag/culinary-trends/)
- [hamburger chain](https://www.restaurantmagazine.com/tag/hamburger-chain/)
- [Hardee’s](https://www.restaurantmagazine.com/tag/hardee’s/)
- [history of hamburger chains](https://www.restaurantmagazine.com/tag/history-of-hamburger-chains/)
- [history of hamburgers](https://www.restaurantmagazine.com/tag/history-of-hamburgers/)
- [Jack in the Box](https://www.restaurantmagazine.com/tag/jack-in-the-box/)
- [Krystal](https://www.restaurantmagazine.com/tag/krystal/)
- [National Hamburger Month](https://www.restaurantmagazine.com/tag/national-hamburger-month/)
- [Red Robin Gourmet Burgers](https://www.restaurantmagazine.com/tag/red-robin-gourmet-burgers/)
- [restaurant franchise loan](https://www.restaurantmagazine.com/tag/restaurant-franchise-loan/)
- [Steak ‘n Shake](https://www.restaurantmagazine.com/tag/steak-‘n-shake/)
- [Wendy’s](https://www.restaurantmagazine.com/tag/wendy’s/)
- [Whataburger](https://www.restaurantmagazine.com/tag/whataburger/)
- [COOLinary New Orleans](https://www.restaurantmagazine.com/tag/coolinary-new-orleans/)
- [New Orleans COOLinary restaurant promotion](https://www.restaurantmagazine.com/tag/new-orleans-coolinary-restaurant-promotion/)
- [restaurants in New Orleans](https://www.restaurantmagazine.com/tag/restaurants-in-new-orleans/)
- [NYC & Company](https://www.restaurantmagazine.com/tag/nyc-company/)
- [NYC Restaurant Week Summer 2011](https://www.restaurantmagazine.com/tag/nyc-restaurant-week-summer-2011/)
- [NYC restaurants](https://www.restaurantmagazine.com/tag/nyc-restaurants/)
- [restaurants in New York City](https://www.restaurantmagazine.com/tag/restaurants-in-new-york-city/)
- [restaurants in NYC](https://www.restaurantmagazine.com/tag/restaurants-in-nyc/)
- [OpenTable Diner’s Choice Awards](https://www.restaurantmagazine.com/tag/opentable-diner’s-choice-awards/)
- [Top 50 restaurants](https://www.restaurantmagazine.com/tag/top-50-restaurants/)
- [Benihana](https://www.restaurantmagazine.com/tag/benihana/)
- [Chili’s Grill & Bar](https://www.restaurantmagazine.com/tag/chili’s-grill-bar/)
- [McCormick & Schmick’s Seafood Restaurants](https://www.restaurantmagazine.com/tag/mccormick-schmick’s-seafood-restaurants/)
- [Mimis Cafe](https://www.restaurantmagazine.com/tag/mimis-cafe/)
- [O’Charley’s](https://www.restaurantmagazine.com/tag/o’charley’s/)
- [restaurant specials](https://www.restaurantmagazine.com/tag/restaurant-specials/)
- [catering statistics](https://www.restaurantmagazine.com/tag/catering-statistics/)
- [catering trends](https://www.restaurantmagazine.com/tag/catering-trends/)
- [corporate catering](https://www.restaurantmagazine.com/tag/corporate-catering/)
- [holiday catering](https://www.restaurantmagazine.com/tag/holiday-catering/)
- [holiday party business](https://www.restaurantmagazine.com/tag/holiday-party-business/)
- [National Association of Catering Executives](https://www.restaurantmagazine.com/tag/national-association-of-catering-executives/)
- [OpenTable restaurant reviews](https://www.restaurantmagazine.com/tag/opentable-restaurant-reviews/)
- [top 100 restaurants](https://www.restaurantmagazine.com/tag/top-100-restaurants/)
- [Supply Chain Management](https://www.restaurantmagazine.com/tag/supply-chain-management/)
- [Black Friday](https://www.restaurantmagazine.com/tag/black-friday/)
- [Thanksgiving](https://www.restaurantmagazine.com/tag/thanksgiving/)
- [Thanksgiving meal](https://www.restaurantmagazine.com/tag/thanksgiving-meal/)
- [Thanksgiving menu](https://www.restaurantmagazine.com/tag/thanksgiving-menu/)
- [US Foods](https://www.restaurantmagazine.com/tag/us-foods/)
- [Wisconsin Cheeseburger contest](https://www.restaurantmagazine.com/tag/wisconsin-cheeseburger-contest/)
- [Wisconsin Milk Marketing Board](https://www.restaurantmagazine.com/tag/wisconsin-milk-marketing-board/)
- [restaurant gift certificates](https://www.restaurantmagazine.com/tag/restaurant-gift-certificates/)
- [Restaurant.com](https://www.restaurantmagazine.com/tag/restaurant-com/)
- [Cary Chessick](https://www.restaurantmagazine.com/tag/cary-chessick/)
- [pork](https://www.restaurantmagazine.com/tag/pork/)
- [Applebee’s Veterans Day](https://www.restaurantmagazine.com/tag/applebee’s-veterans-day/)
- [free Veterans Day meal](https://www.restaurantmagazine.com/tag/free-veterans-day-meal/)
- [Golden Corral’s Military Appreciation Monday](https://www.restaurantmagazine.com/tag/golden-corral’s-military-appreciation-monday/)
- [Hooters Veteran’s Day](https://www.restaurantmagazine.com/tag/hooters-veteran’s-day/)
- [Little Caesars Veterans Day](https://www.restaurantmagazine.com/tag/little-caesars-veterans-day/)
- [Outback Steakhouse free Bloomin Onion](https://www.restaurantmagazine.com/tag/outback-steakhouse-free-bloomin-onion/)
- [Outback Steakhouse Veterans Day](https://www.restaurantmagazine.com/tag/outback-steakhouse-veterans-day/)
- [Papa John’s Veterans Day](https://www.restaurantmagazine.com/tag/papa-john’s-veterans-day/)
- [Sizzler Veterans Day](https://www.restaurantmagazine.com/tag/sizzler-veterans-day/)
- [Veterans Day](https://www.restaurantmagazine.com/tag/veterans-day/)
- [Veterans Day restaurant](https://www.restaurantmagazine.com/tag/veterans-day-restaurant/)
- [Nasdaq: DNKN](https://www.restaurantmagazine.com/tag/nasdaq-dnkn/)
- [Baskin-Robbins franchise](https://www.restaurantmagazine.com/tag/baskin-robbins-franchise/)
- [Baskin-Robbins restaurants](https://www.restaurantmagazine.com/tag/baskin-robbins-restaurants/)
- [Dunkin’ Brands Group](https://www.restaurantmagazine.com/tag/dunkin’-brands-group/)
- [Dunkin’ Donuts](https://www.restaurantmagazine.com/tag/dunkin’-donuts/)
- [Dunkin’ Donuts franchise](https://www.restaurantmagazine.com/tag/dunkin’-donuts-franchise/)
- [Dunkin’ Donuts restaurant](https://www.restaurantmagazine.com/tag/dunkin’-donuts-restaurant/)
- [Catering](https://www.restaurantmagazine.com/tag/catering/)
- [chef](https://www.restaurantmagazine.com/tag/chef/)
- [commercial food service](https://www.restaurantmagazine.com/tag/commercial-food-service/)
- [commercial kitchen](https://www.restaurantmagazine.com/tag/commercial-kitchen/)
- [Executive Chef](https://www.restaurantmagazine.com/tag/executive-chef/)
- [foodservice](https://www.restaurantmagazine.com/tag/foodservice/)
- [foodservice operation](https://www.restaurantmagazine.com/tag/foodservice-operation/)
- [Jean-Pierre Eigenheer](https://www.restaurantmagazine.com/tag/jean-pierre-eigenheer/)
- [restaurant books](https://www.restaurantmagazine.com/tag/restaurant-books/)
- [The Profitable Chef](https://www.restaurantmagazine.com/tag/the-profitable-chef/)
- [American Widow Project](https://www.restaurantmagazine.com/tag/american-widow-project/)
- [Bar-B-Q](https://www.restaurantmagazine.com/tag/bar-b-q/)
- [CNN Hero of the Year](https://www.restaurantmagazine.com/tag/cnn-hero-of-the-year/)
- [Rudy’s Bar-B-Q’s Follow2Support](https://www.restaurantmagazine.com/tag/rudy’s-bar-b-q’s-follow2support/)
- [Rudy’s Country Store and Bar-B-Q](https://www.restaurantmagazine.com/tag/rudy’s-country-store-and-bar-b-q/)
- [Taryn Davis](https://www.restaurantmagazine.com/tag/taryn-davis/)
- [Sbarro](https://www.restaurantmagazine.com/tag/sbarro/)
- [Sbarro bankruptcy](https://www.restaurantmagazine.com/tag/sbarro-bankruptcy/)
- [Sbarro Chapter 11](https://www.restaurantmagazine.com/tag/sbarro-chapter-11/)
- [Sbarro pizza](https://www.restaurantmagazine.com/tag/sbarro-pizza/)
- [Denny’s franchisee](https://www.restaurantmagazine.com/tag/denny’s-franchisee/)
- [Denny’s Franchisee of the Year](https://www.restaurantmagazine.com/tag/denny’s-franchisee-of-the-year/)
- [Denny’s Corporation](https://www.restaurantmagazine.com/tag/denny’s-corporation/)
- [Denny’s franchise](https://www.restaurantmagazine.com/tag/denny’s-franchise/)
- [Denny’s restaurants](https://www.restaurantmagazine.com/tag/denny’s-restaurants/)
- [Frozen Yogurt](https://www.restaurantmagazine.com/tag/frozen-yogurt/)
- [frozen yogurt franchise](https://www.restaurantmagazine.com/tag/frozen-yogurt-franchise/)
- [restaurants in Fort Collins](https://www.restaurantmagazine.com/tag/restaurants-in-fort-collins/)
- [Steve Lauer](https://www.restaurantmagazine.com/tag/steve-lauer/)
- [TCBY](https://www.restaurantmagazine.com/tag/tcby/)
- [TCBY Colorado](https://www.restaurantmagazine.com/tag/tcby-colorado/)
- [TCBY expansion](https://www.restaurantmagazine.com/tag/tcby-expansion/)
- [TCBY Fort Collins](https://www.restaurantmagazine.com/tag/tcby-fort-collins/)
- [TCBY franchise](https://www.restaurantmagazine.com/tag/tcby-franchise/)
- [TCBY franchisee](https://www.restaurantmagazine.com/tag/tcby-franchisee/)
- [TCBY frozen yogurt](https://www.restaurantmagazine.com/tag/tcby-frozen-yogurt/)
- [The Country’s Best Yogurt](https://www.restaurantmagazine.com/tag/the-country’s-best-yogurt/)
- [Anup Patel](https://www.restaurantmagazine.com/tag/anup-patel/)
- [restaurants in Columbia](https://www.restaurantmagazine.com/tag/restaurants-in-columbia/)
- [TCBY Columbia](https://www.restaurantmagazine.com/tag/tcby-columbia/)
- [autism](https://www.restaurantmagazine.com/tag/autism/)
- [Miami–Nova Southeastern University Center for Autism and Related Disabilities](https://www.restaurantmagazine.com/tag/miami–nova-southeastern-university-center-for-autism-and-related-disabilities/)
- [pizza franchise](https://www.restaurantmagazine.com/tag/pizza-franchise/)
- [Pizza Rustica](https://www.restaurantmagazine.com/tag/pizza-rustica/)
- [Pizza Rustica Facebook](https://www.restaurantmagazine.com/tag/pizza-rustica-facebook/)
- [Pizza Rustica franchise](https://www.restaurantmagazine.com/tag/pizza-rustica-franchise/)
- [fast food franchise](https://www.restaurantmagazine.com/tag/fast-food-franchise/)
- [Smashburger](https://www.restaurantmagazine.com/tag/smashburger/)
- [Smashburger franchise](https://www.restaurantmagazine.com/tag/smashburger-franchise/)
- [Smashburger franchisees](https://www.restaurantmagazine.com/tag/smashburger-franchisees/)
- [Smashburger restaurants](https://www.restaurantmagazine.com/tag/smashburger-restaurants/)
- [restaurant sales](https://www.restaurantmagazine.com/tag/restaurant-sales/)
- [Baskin-Robbins Flavor Creation Contest](https://www.restaurantmagazine.com/tag/baskin-robbins-flavor-creation-contest/)
- [Baskin-Robbins ice cream](https://www.restaurantmagazine.com/tag/baskin-robbins-ice-cream/)
- [Baskin-Robbins menu](https://www.restaurantmagazine.com/tag/baskin-robbins-menu/)
- [ice cream franchise](https://www.restaurantmagazine.com/tag/ice-cream-franchise/)
- [restuarant franchise](https://www.restaurantmagazine.com/tag/restuarant-franchise/)
- [David Davoudpour](https://www.restaurantmagazine.com/tag/david-davoudpour/)
- [Free Shoney’s Hot Fudge Cake](https://www.restaurantmagazine.com/tag/free-shoney’s-hot-fudge-cake/)
- [restaurant promotions](https://www.restaurantmagazine.com/tag/restaurant-promotions/)
- [Shoney’s](https://www.restaurantmagazine.com/tag/shoney’s/)
- [Shoney’s Hot Fudge Cake](https://www.restaurantmagazine.com/tag/shoney’s-hot-fudge-cake/)
- [Shoney’s restaurants](https://www.restaurantmagazine.com/tag/shoney’s-restaurants/)
- [H.R. 3094](https://www.restaurantmagazine.com/tag/h-r-3094/)
- [National Labor Relations Board](https://www.restaurantmagazine.com/tag/national-labor-relations-board/)
- [The Workforce Democracy and Fairness Act](https://www.restaurantmagazine.com/tag/the-workforce-democracy-and-fairness-act/)
- [America’s Most Promising Companies](https://www.restaurantmagazine.com/tag/america’s-most-promising-companies/)
- [Forbes](https://www.restaurantmagazine.com/tag/forbes/)
- [Smashburger menu](https://www.restaurantmagazine.com/tag/smashburger-menu/)
- [Burger King Corp.](https://www.restaurantmagazine.com/tag/burger-king-corp/)
- [Burger King Free Fries Friday](https://www.restaurantmagazine.com/tag/burger-king-free-fries-friday/)
- [Burger King french fries](https://www.restaurantmagazine.com/tag/burger-king-french-fries/)
- [Burger King menu](https://www.restaurantmagazine.com/tag/burger-king-menu/)
- [Burger King restaurants](https://www.restaurantmagazine.com/tag/burger-king-restaurants/)
- [free Burger King french fries](https://www.restaurantmagazine.com/tag/free-burger-king-french-fries/)
- [NASDAQ: BBRG](https://www.restaurantmagazine.com/tag/nasdaq-bbrg/)
- [Bravo Brio Restaurant Group](https://www.restaurantmagazine.com/tag/bravo-brio-restaurant-group/)
- [BRIO Tuscan Grille](https://www.restaurantmagazine.com/tag/brio-tuscan-grille/)
- [BRIO Tuscan Grille menu](https://www.restaurantmagazine.com/tag/brio-tuscan-grille-menu/)
- [restaurants in Connecticut](https://www.restaurantmagazine.com/tag/restaurants-in-connecticut/)
- [restaurants in Danbury](https://www.restaurantmagazine.com/tag/restaurants-in-danbury/)
- [Bomby Ahuja](https://www.restaurantmagazine.com/tag/bomby-ahuja/)
- [John Scardapane](https://www.restaurantmagazine.com/tag/john-scardapane/)
- [Saladworks](https://www.restaurantmagazine.com/tag/saladworks/)
- [Saladworks franchise](https://www.restaurantmagazine.com/tag/saladworks-franchise/)
- [Saladworks menu](https://www.restaurantmagazine.com/tag/saladworks-menu/)
- [Saladworks restaurants](https://www.restaurantmagazine.com/tag/saladworks-restaurants/)
- [Iron Cactus](https://www.restaurantmagazine.com/tag/iron-cactus/)
- [Iron Cactus restaurants](https://www.restaurantmagazine.com/tag/iron-cactus-restaurants/)
- [Marbridge](https://www.restaurantmagazine.com/tag/marbridge/)
- [Soldiers’ Angels](https://www.restaurantmagazine.com/tag/soldiers’-angels/)
- [Tex-Mex restaurant](https://www.restaurantmagazine.com/tag/tex-mex-restaurant/)
- [Barbecue](https://www.restaurantmagazine.com/tag/barbecue/)
- [barbecue franchise](https://www.restaurantmagazine.com/tag/barbecue-franchise/)
- [BBQ](https://www.restaurantmagazine.com/tag/bbq/)
- [VooDoo BBQ & Grill](https://www.restaurantmagazine.com/tag/voodoo-bbq-grill/)
- [VooDoo BBQ & Grill franchise](https://www.restaurantmagazine.com/tag/voodoo-bbq-grill-franchise/)
- [VooDoo BBQ & Grill restaurants](https://www.restaurantmagazine.com/tag/voodoo-bbq-grill-restaurants/)
- [Applebee’s](https://www.restaurantmagazine.com/tag/applebee’s/)
- [Applebee’s restaurants](https://www.restaurantmagazine.com/tag/applebee’s-restaurants/)
- [Applebee’s Sizzling Cajun Steak & Shrimp](https://www.restaurantmagazine.com/tag/applebee’s-sizzling-cajun-steak-shrimp/)
- [Applebee’s Sizzling Double Barrel Whisky Sirloins](https://www.restaurantmagazine.com/tag/applebee’s-sizzling-double-barrel-whisky-sirloins/)
- [Applebee’s Sizzling Entrees](https://www.restaurantmagazine.com/tag/applebee’s-sizzling-entrees/)
- [Buffalo Wild Wings](https://www.restaurantmagazine.com/tag/buffalo-wild-wings/)
- [Buffalo Wild Wings gift cards](https://www.restaurantmagazine.com/tag/buffalo-wild-wings-gift-cards/)
- [digital gift card](https://www.restaurantmagazine.com/tag/digital-gift-card/)
- [Transaction Wireless](https://www.restaurantmagazine.com/tag/transaction-wireless/)
- [wCentive](https://www.restaurantmagazine.com/tag/wcentive/)
- [wGiftCard](https://www.restaurantmagazine.com/tag/wgiftcard/)
- [Asian cuisine](https://www.restaurantmagazine.com/tag/asian-cuisine/)
- [Asian food](https://www.restaurantmagazine.com/tag/asian-food/)
- [Asian franchise](https://www.restaurantmagazine.com/tag/asian-franchise/)
- [Asian Quick Service](https://www.restaurantmagazine.com/tag/asian-quick-service/)
- [Asian restaurants](https://www.restaurantmagazine.com/tag/asian-restaurants/)
- [Wok Box](https://www.restaurantmagazine.com/tag/wok-box/)
- [Wok Box franchise](https://www.restaurantmagazine.com/tag/wok-box-franchise/)
- [Wok Box restaurants](https://www.restaurantmagazine.com/tag/wok-box-restaurants/)
- [Planet Smoothie](https://www.restaurantmagazine.com/tag/planet-smoothie/)
- [Planet Smoothie acquisition](https://www.restaurantmagazine.com/tag/planet-smoothie-acquisition/)
- [Planet Smoothie franchise](https://www.restaurantmagazine.com/tag/planet-smoothie-franchise/)
- [Snow Phipps Group](https://www.restaurantmagazine.com/tag/snow-phipps-group/)
- [Tasti D-Lite](https://www.restaurantmagazine.com/tag/tasti-d-lite/)
- [Tasti D-Lite franchise](https://www.restaurantmagazine.com/tag/tasti-d-lite-franchise/)
- [NYSE: WEN](https://www.restaurantmagazine.com/tag/nyse-wen/)
- [The Wendy’s Company](https://www.restaurantmagazine.com/tag/the-wendy’s-company/)
- [Wendy’s franchise](https://www.restaurantmagazine.com/tag/wendy’s-franchise/)
- [Wendy’s headquarters](https://www.restaurantmagazine.com/tag/wendy’s-headquarters/)
- [Cinemex](https://www.restaurantmagazine.com/tag/cinemex/)
- [movie theaters](https://www.restaurantmagazine.com/tag/movie-theaters/)
- [Red Mango](https://www.restaurantmagazine.com/tag/red-mango/)
- [Red Mango franchise](https://www.restaurantmagazine.com/tag/red-mango-franchise/)
- [Red Mango franchisee](https://www.restaurantmagazine.com/tag/red-mango-franchisee/)
- [Red Mango frozen yogurt](https://www.restaurantmagazine.com/tag/red-mango-frozen-yogurt/)
- [Red Mango menu](https://www.restaurantmagazine.com/tag/red-mango-menu/)
- [Red Mango smoothies](https://www.restaurantmagazine.com/tag/red-mango-smoothies/)
- [chicken wing franchise](https://www.restaurantmagazine.com/tag/chicken-wing-franchise/)
- [Franchise America Finance](https://www.restaurantmagazine.com/tag/franchise-america-finance/)
- [NASDAQ: TBBK](https://www.restaurantmagazine.com/tag/nasdaq-tbbk/)
- [Wingstop franchise](https://www.restaurantmagazine.com/tag/wingstop-franchise/)
- [Wingstop franchisees](https://www.restaurantmagazine.com/tag/wingstop-franchisees/)
- [Wingstop menu](https://www.restaurantmagazine.com/tag/wingstop-menu/)
- [Wingstop restaurants](https://www.restaurantmagazine.com/tag/wingstop-restaurants/)
- [Wingstop wings](https://www.restaurantmagazine.com/tag/wingstop-wings/)
- [restaurant carryout](https://www.restaurantmagazine.com/tag/restaurant-carryout/)
- [restaurant takeout](https://www.restaurantmagazine.com/tag/restaurant-takeout/)
- [Mesa Group](https://www.restaurantmagazine.com/tag/mesa-group/)
- [Round Table Pizza](https://www.restaurantmagazine.com/tag/round-table-pizza/)
- [Round Table Pizza franchise](https://www.restaurantmagazine.com/tag/round-table-pizza-franchise/)
- [Kona Grill](https://www.restaurantmagazine.com/tag/kona-grill/)
- [Kona Grill restaurants](https://www.restaurantmagazine.com/tag/kona-grill-restaurants/)
- [Marci Rude](https://www.restaurantmagazine.com/tag/marci-rude/)
- [NASDAQ: KONA](https://www.restaurantmagazine.com/tag/nasdaq-kona/)
- [foodservice trends](https://www.restaurantmagazine.com/tag/foodservice-trends/)
- [Mintel](https://www.restaurantmagazine.com/tag/mintel/)
- [Hooters](https://www.restaurantmagazine.com/tag/hooters/)
- [Hooters franchise](https://www.restaurantmagazine.com/tag/hooters-franchise/)
- [Hooters of America](https://www.restaurantmagazine.com/tag/hooters-of-america/)
- [Hooters restaurants](https://www.restaurantmagazine.com/tag/hooters-restaurants/)
- [Sam Rothschild](https://www.restaurantmagazine.com/tag/sam-rothschild/)
- [Boston Market](https://www.restaurantmagazine.com/tag/boston-market/)
- [California Pizza Kitchen](https://www.restaurantmagazine.com/tag/california-pizza-kitchen/)
- [Krispy Kreme](https://www.restaurantmagazine.com/tag/krispy-kreme/)
- [McCafe](https://www.restaurantmagazine.com/tag/mccafe/)
- [Mimi’s Cafe restaurants](https://www.restaurantmagazine.com/tag/mimi’s-cafe-restaurants/)
- [Pinkberry](https://www.restaurantmagazine.com/tag/pinkberry/)
- [restaurant holiday menu](https://www.restaurantmagazine.com/tag/restaurant-holiday-menu/)
- [restaurant holiday specials](https://www.restaurantmagazine.com/tag/restaurant-holiday-specials/)
- [restaurant holiday treats](https://www.restaurantmagazine.com/tag/restaurant-holiday-treats/)
- [Tim Hortons](https://www.restaurantmagazine.com/tag/tim-hortons/)
- [JobOn](https://www.restaurantmagazine.com/tag/jobon/)
- [Quiznos](https://www.restaurantmagazine.com/tag/quiznos/)
- [restaurant management jobs](https://www.restaurantmagazine.com/tag/restaurant-management-jobs/)
- [restaurant manager jobs](https://www.restaurantmagazine.com/tag/restaurant-manager-jobs/)
- [restaurant forecast](https://www.restaurantmagazine.com/tag/restaurant-forecast/)
- [restaurant traffic](https://www.restaurantmagazine.com/tag/restaurant-traffic/)
- [Al Aroud Group](https://www.restaurantmagazine.com/tag/al-aroud-group/)
- [Bennigan’s](https://www.restaurantmagazine.com/tag/bennigan’s/)
- [Bennigan’s franchise](https://www.restaurantmagazine.com/tag/bennigan’s-franchise/)
- [Bennigan’s Franchising Co.](https://www.restaurantmagazine.com/tag/bennigan’s-franchising-co/)
- [Starbucks Card eGift](https://www.restaurantmagazine.com/tag/starbucks-card-egift/)
- [Starbucks Digital Ventures](https://www.restaurantmagazine.com/tag/starbucks-digital-ventures/)
- [Starbucks for Android app](https://www.restaurantmagazine.com/tag/starbucks-for-android-app/)
- [Starbucks mobile payment program](https://www.restaurantmagazine.com/tag/starbucks-mobile-payment-program/)
- [3G Capital](https://www.restaurantmagazine.com/tag/3g-capital/)
- [Burger King Corporation](https://www.restaurantmagazine.com/tag/burger-king-corporation/)
- [Burger King franchise](https://www.restaurantmagazine.com/tag/burger-king-franchise/)
- [Coca-Cola](https://www.restaurantmagazine.com/tag/coca-cola/)
- [Coca-Cola Freestyle](https://www.restaurantmagazine.com/tag/coca-cola-freestyle/)
- [NYSE: KO](https://www.restaurantmagazine.com/tag/nyse-ko/)
- [restaurant beverages](https://www.restaurantmagazine.com/tag/restaurant-beverages/)
- [The Coca-Cola Company](https://www.restaurantmagazine.com/tag/the-coca-cola-company/)
- [IHOP](https://www.restaurantmagazine.com/tag/ihop/)
- [IHOP flavored coffees](https://www.restaurantmagazine.com/tag/ihop-flavored-coffees/)
- [IHOP franchise](https://www.restaurantmagazine.com/tag/ihop-franchise/)
- [IHOP menu](https://www.restaurantmagazine.com/tag/ihop-menu/)
- [International House of Pancakes](https://www.restaurantmagazine.com/tag/international-house-of-pancakes/)
- [Domino’s Pizza franchise](https://www.restaurantmagazine.com/tag/domino’s-pizza-franchise/)
- [Domino’s Pizza menu](https://www.restaurantmagazine.com/tag/domino’s-pizza-menu/)
- [Domino’s Pizza onine ordering](https://www.restaurantmagazine.com/tag/domino’s-pizza-onine-ordering/)
- [NYSE: DPZ](https://www.restaurantmagazine.com/tag/nyse-dpz/)
- [order pizza online](https://www.restaurantmagazine.com/tag/order-pizza-online/)
- [pizza delivery](https://www.restaurantmagazine.com/tag/pizza-delivery/)
- [Baskin-Robbins Bobsled Brownie](https://www.restaurantmagazine.com/tag/baskin-robbins-bobsled-brownie/)
- [Baskin-Robbins Flavor of the Month](https://www.restaurantmagazine.com/tag/baskin-robbins-flavor-of-the-month/)
- [Dunkin’ Brands](https://www.restaurantmagazine.com/tag/dunkin’-brands/)
- [doughnut franchise](https://www.restaurantmagazine.com/tag/doughnut-franchise/)
- [Dunkin’ Donuts menu](https://www.restaurantmagazine.com/tag/dunkin’-donuts-menu/)
- [Dunkin’ Donuts Texas Toast Grilled Cheese Sandwich](https://www.restaurantmagazine.com/tag/dunkin’-donuts-texas-toast-grilled-cheese-sandwich/)
- [grilled cheese sandwich](https://www.restaurantmagazine.com/tag/grilled-cheese-sandwich/)
- [dessert trends](https://www.restaurantmagazine.com/tag/dessert-trends/)
- [desserts](https://www.restaurantmagazine.com/tag/desserts/)
- [holiday desserts](https://www.restaurantmagazine.com/tag/holiday-desserts/)
- [restaurant desserts](https://www.restaurantmagazine.com/tag/restaurant-desserts/)
- [top ten desserts](https://www.restaurantmagazine.com/tag/top-ten-desserts/)
- [online press release](https://www.restaurantmagazine.com/tag/online-press-release/)
- [restaurant press release](https://www.restaurantmagazine.com/tag/restaurant-press-release/)
- [EZ Menu Design](https://www.restaurantmagazine.com/tag/ez-menu-design/)
- [restaurant menu design](https://www.restaurantmagazine.com/tag/restaurant-menu-design/)
- [restaurant menu printing](https://www.restaurantmagazine.com/tag/restaurant-menu-printing/)
- [ICANN’s Expansion of Top-Level Domains](https://www.restaurantmagazine.com/tag/icann’s-expansion-of-top-level-domains/)
- [Internet Corporation for Assigned Names and Numbers](https://www.restaurantmagazine.com/tag/internet-corporation-for-assigned-names-and-numbers/)
- [restaurant trademark](https://www.restaurantmagazine.com/tag/restaurant-trademark/)
- [top-level domain expansion](https://www.restaurantmagazine.com/tag/top-level-domain-expansion/)
- [Starbucks China](https://www.restaurantmagazine.com/tag/starbucks-china/)
- [restaurant menu trends](https://www.restaurantmagazine.com/tag/restaurant-menu-trends/)
- [restaurant menus](https://www.restaurantmagazine.com/tag/restaurant-menus/)
- [What’s Hot in 2012](https://www.restaurantmagazine.com/tag/what’s-hot-in-2012/)
- [guest satisfaction](https://www.restaurantmagazine.com/tag/guest-satisfaction/)
- [online restaurant reviews](https://www.restaurantmagazine.com/tag/online-restaurant-reviews/)
- [restaurant mobile technology](https://www.restaurantmagazine.com/tag/restaurant-mobile-technology/)
- [restaurant software](https://www.restaurantmagazine.com/tag/restaurant-software/)
- [Revinate](https://www.restaurantmagazine.com/tag/revinate/)
- [social media solution](https://www.restaurantmagazine.com/tag/social-media-solution/)
- [TripAdvisor](https://www.restaurantmagazine.com/tag/tripadvisor/)
- [Nitch](https://www.restaurantmagazine.com/tag/nitch/)
- [restaurant vendors](https://www.restaurantmagazine.com/tag/restaurant-vendors/)
- [Michael Noble](https://www.restaurantmagazine.com/tag/michael-noble/)
- [restaurant network](https://www.restaurantmagazine.com/tag/restaurant-network/)
- [restaurant vendor network](https://www.restaurantmagazine.com/tag/restaurant-vendor-network/)
- [Jason’s Deli](https://www.restaurantmagazine.com/tag/jason’s-deli/)
- [Chocolate Covered Strawberries](https://www.restaurantmagazine.com/tag/chocolate-covered-strawberries/)
- [fondue](https://www.restaurantmagazine.com/tag/fondue/)
- [strawberries](https://www.restaurantmagazine.com/tag/strawberries/)
- [strawberry](https://www.restaurantmagazine.com/tag/strawberry/)
- [The Melting Pot Restaurants](https://www.restaurantmagazine.com/tag/the-melting-pot-restaurants/)
- [The Melting Pot Restaurants Chocolate Covered Strawberries](https://www.restaurantmagazine.com/tag/the-melting-pot-restaurants-chocolate-covered-strawberries/)
- [community involvement](https://www.restaurantmagazine.com/tag/community-involvement/)
- [GroupRaise.com](https://www.restaurantmagazine.com/tag/groupraise-com/)
- [Jason’s Deli restaurants](https://www.restaurantmagazine.com/tag/jason’s-deli-restaurants/)
- [restaurant fundraising](https://www.restaurantmagazine.com/tag/restaurant-fundraising/)
- [Irvine Spectrum Center](https://www.restaurantmagazine.com/tag/irvine-spectrum-center/)
- [NASDAQ: PFCB](https://www.restaurantmagazine.com/tag/nasdaq-pfcb/)
- [P.F. Chang’s](https://www.restaurantmagazine.com/tag/p-f-chang’s/)
- [P.F. Chang’s China Bistro](https://www.restaurantmagazine.com/tag/p-f-chang’s-china-bistro/)
- [P.F. Chang’s menu](https://www.restaurantmagazine.com/tag/p-f-chang’s-menu/)
- [Beef ‘O’ Brady’s](https://www.restaurantmagazine.com/tag/beef-‘o’-brady’s/)
- [Beef ‘O’ Brady’s Director of Franchise Sales](https://www.restaurantmagazine.com/tag/beef-‘o’-brady’s-director-of-franchise-sales/)
- [Beef ‘O’ Brady’s franchise](https://www.restaurantmagazine.com/tag/beef-‘o’-brady’s-franchise/)
- [Gene Savage](https://www.restaurantmagazine.com/tag/gene-savage/)
- [Penn Station East Coast Subs](https://www.restaurantmagazine.com/tag/penn-station-east-coast-subs/)
- [Penn Station East Coast Subs franchise](https://www.restaurantmagazine.com/tag/penn-station-east-coast-subs-franchise/)
- [Penn Station Subs](https://www.restaurantmagazine.com/tag/penn-station-subs/)
- [sub shop](https://www.restaurantmagazine.com/tag/sub-shop/)
- [Pie Five Pizza Co.](https://www.restaurantmagazine.com/tag/pie-five-pizza-co/)
- [Pie Five Pizza Co. expansion](https://www.restaurantmagazine.com/tag/pie-five-pizza-co-expansion/)
- [Pie Five Pizza Co. Fort Worth](https://www.restaurantmagazine.com/tag/pie-five-pizza-co-fort-worth/)
- [Pizza Inn](https://www.restaurantmagazine.com/tag/pizza-inn/)
- [Pizza Inn Holdings](https://www.restaurantmagazine.com/tag/pizza-inn-holdings/)
- [Johnny Rockets](https://www.restaurantmagazine.com/tag/johnny-rockets/)
- [Johnny Rockets franchise](https://www.restaurantmagazine.com/tag/johnny-rockets-franchise/)
- [Johnny Rockets Indonesia](https://www.restaurantmagazine.com/tag/johnny-rockets-indonesia/)
- [OpenTable Reviews](https://www.restaurantmagazine.com/tag/opentable-reviews/)
- [Drive This! Entertainment](https://www.restaurantmagazine.com/tag/drive-this-entertainment/)
- [Excalibur Hotel & Casino](https://www.restaurantmagazine.com/tag/excalibur-hotel-casino/)
- [Lynyrd Skynyrd](https://www.restaurantmagazine.com/tag/lynyrd-skynyrd/)
- [Lynyrd Skynyrd BBQ & Beer](https://www.restaurantmagazine.com/tag/lynyrd-skynyrd-bbq-beer/)
- [restaurants in Las Vegas](https://www.restaurantmagazine.com/tag/restaurants-in-las-vegas/)
- [Brinker International](https://www.restaurantmagazine.com/tag/brinker-international/)
- [Brinker International General Manager of the Year](https://www.restaurantmagazine.com/tag/brinker-international-general-manager-of-the-year/)
- [Brinker International management](https://www.restaurantmagazine.com/tag/brinker-international-management/)
- [General Manager of Chili’s](https://www.restaurantmagazine.com/tag/general-manager-of-chili’s/)
- [Maggiano’s Little Italy](https://www.restaurantmagazine.com/tag/maggiano’s-little-italy/)
- [NYSE: EAT](https://www.restaurantmagazine.com/tag/nyse-eat/)
- [restaurants in Searcy](https://www.restaurantmagazine.com/tag/restaurants-in-searcy/)
- [Rob Morris](https://www.restaurantmagazine.com/tag/rob-morris/)
- [pizza franchise for vets](https://www.restaurantmagazine.com/tag/pizza-franchise-for-vets/)
- [restaurant franchise for vets](https://www.restaurantmagazine.com/tag/restaurant-franchise-for-vets/)
- [Russo’s New York Pizzeria](https://www.restaurantmagazine.com/tag/russo’s-new-york-pizzeria/)
- [Russo’s New York Pizzeria franchise](https://www.restaurantmagazine.com/tag/russo’s-new-york-pizzeria-franchise/)
- [veterans](https://www.restaurantmagazine.com/tag/veterans/)
- [VetFran Program](https://www.restaurantmagazine.com/tag/vetfran-program/)
- [2011 Restaurateur Hall of Fame Award](https://www.restaurantmagazine.com/tag/2011-restaurateur-hall-of-fame-award/)
- [Bonefish Grill](https://www.restaurantmagazine.com/tag/bonefish-grill/)
- [Bonefish Grill President](https://www.restaurantmagazine.com/tag/bonefish-grill-president/)
- [Florida Restaurant & Lodging Association](https://www.restaurantmagazine.com/tag/florida-restaurant-lodging-association/)
- [John Cooper](https://www.restaurantmagazine.com/tag/john-cooper/)
- [Camamiq Foods](https://www.restaurantmagazine.com/tag/camamiq-foods/)
- [Johnny Rockets franchisee](https://www.restaurantmagazine.com/tag/johnny-rockets-franchisee/)
- [Johnny Rockets Philippines](https://www.restaurantmagazine.com/tag/johnny-rockets-philippines/)
- [salad franchise](https://www.restaurantmagazine.com/tag/salad-franchise/)
- [Carl’s Jr. Charbroiled Turkey Burgers](https://www.restaurantmagazine.com/tag/carl’s-jr-charbroiled-turkey-burgers/)
- [Carl’s Jr. franchise](https://www.restaurantmagazine.com/tag/carl’s-jr-franchise/)
- [Carl’s Jr. menu](https://www.restaurantmagazine.com/tag/carl’s-jr-menu/)
- [Carl’s Jr. restaurants](https://www.restaurantmagazine.com/tag/carl’s-jr-restaurants/)
- [Carl’s Jr. Santa Fe Turkey Burger](https://www.restaurantmagazine.com/tag/carl’s-jr-santa-fe-turkey-burger/)
- [CKE Restaurants](https://www.restaurantmagazine.com/tag/cke-restaurants/)
- [turkey burger](https://www.restaurantmagazine.com/tag/turkey-burger/)
- [Carl’s Jr. franchisee](https://www.restaurantmagazine.com/tag/carl’s-jr-franchisee/)
- [Restaurant Brands New Zealand Limited](https://www.restaurantmagazine.com/tag/restaurant-brands-new-zealand-limited/)
- [restaurants in New Zealand](https://www.restaurantmagazine.com/tag/restaurants-in-new-zealand/)
- [New Year’s Eve](https://www.restaurantmagazine.com/tag/new-year’s-eve/)
- [New Year’s Eve restaurants](https://www.restaurantmagazine.com/tag/new-year’s-eve-restaurants/)
- [restaurant New Year’s Eve](https://www.restaurantmagazine.com/tag/restaurant-new-year’s-eve/)
- [Dunkin’ Donuts China](https://www.restaurantmagazine.com/tag/dunkin’-donuts-china/)
- [Dunkin’ Donuts growth](https://www.restaurantmagazine.com/tag/dunkin’-donuts-growth/)
- [82 Queen](https://www.restaurantmagazine.com/tag/82-queen/)
- [restaurants in Charleston](https://www.restaurantmagazine.com/tag/restaurants-in-charleston/)
- [Winterfest](https://www.restaurantmagazine.com/tag/winterfest/)
- [AFC Enterprises](https://www.restaurantmagazine.com/tag/afc-enterprises/)
- [NASDAQ: AFCE](https://www.restaurantmagazine.com/tag/nasdaq-afce/)
- [Popeyes](https://www.restaurantmagazine.com/tag/popeyes/)
- [Popeyes franchise](https://www.restaurantmagazine.com/tag/popeyes-franchise/)
- [Popeyes Louisiana Kitchen](https://www.restaurantmagazine.com/tag/popeyes-louisiana-kitchen/)
- [Popeyes restaurants](https://www.restaurantmagazine.com/tag/popeyes-restaurants/)
- [Richard Lynch](https://www.restaurantmagazine.com/tag/richard-lynch/)
- [DineEquity](https://www.restaurantmagazine.com/tag/dineequity/)
- [IHOP Christmas](https://www.restaurantmagazine.com/tag/ihop-christmas/)
- [IHOP gift card](https://www.restaurantmagazine.com/tag/ihop-gift-card/)
- [NYSE: DIN](https://www.restaurantmagazine.com/tag/nyse-din/)
- [Chick-fil-A Chicken Tortilla Soup](https://www.restaurantmagazine.com/tag/chick-fil-a-chicken-tortilla-soup/)
- [Chick-fil-A Hearty Breast of Chicken Soup](https://www.restaurantmagazine.com/tag/chick-fil-a-hearty-breast-of-chicken-soup/)
- [Chick-fil-a menu](https://www.restaurantmagazine.com/tag/chick-fil-a-menu/)
- [Chick-fil-a restaurants](https://www.restaurantmagazine.com/tag/chick-fil-a-restaurants/)
- [Chicken Tortilla Soup](https://www.restaurantmagazine.com/tag/chicken-tortilla-soup/)
- [Captain D’s](https://www.restaurantmagazine.com/tag/captain-d’s/)
- [Captain D’s Grandy’s](https://www.restaurantmagazine.com/tag/captain-d’s-grandy’s/)
- [Grandy’s](https://www.restaurantmagazine.com/tag/grandy’s/)
- [Grandy’s acquisition](https://www.restaurantmagazine.com/tag/grandy’s-acquisition/)
- [Grandy’s Country Cookin’](https://www.restaurantmagazine.com/tag/grandy’s-country-cookin’/)
- [Phil Greifeld](https://www.restaurantmagazine.com/tag/phil-greifeld/)
- [restaurants in Phoenix](https://www.restaurantmagazine.com/tag/restaurants-in-phoenix/)
- [SunWest Burgers](https://www.restaurantmagazine.com/tag/sunwest-burgers/)
- [Bistrot Lepic & Wine Bar](https://www.restaurantmagazine.com/tag/bistrot-lepic-wine-bar/)
- [iPad ordering](https://www.restaurantmagazine.com/tag/ipad-ordering/)
- [ipad ordering sytem](https://www.restaurantmagazine.com/tag/ipad-ordering-sytem/)
- [ipad restaurant app](https://www.restaurantmagazine.com/tag/ipad-restaurant-app/)
- [iPad restaurant menu](https://www.restaurantmagazine.com/tag/ipad-restaurant-menu/)
- [iPad wine list](https://www.restaurantmagazine.com/tag/ipad-wine-list/)
- [restaurants in Washington DC](https://www.restaurantmagazine.com/tag/restaurants-in-washington-dc/)
- [Tiare Technology](https://www.restaurantmagazine.com/tag/tiare-technology/)
- [wireless menu](https://www.restaurantmagazine.com/tag/wireless-menu/)
- [wireless menu ordering sytem](https://www.restaurantmagazine.com/tag/wireless-menu-ordering-sytem/)
- [wireless menu restaurant](https://www.restaurantmagazine.com/tag/wireless-menu-restaurant/)
- [wireless ordering](https://www.restaurantmagazine.com/tag/wireless-ordering/)
- [wireless wine list](https://www.restaurantmagazine.com/tag/wireless-wine-list/)
- [Arby’s](https://www.restaurantmagazine.com/tag/arby’s/)
- [Arby’s franchise](https://www.restaurantmagazine.com/tag/arby’s-franchise/)
- [Arby’s Restaurant Group](https://www.restaurantmagazine.com/tag/arby’s-restaurant-group/)
- [childhood hunger](https://www.restaurantmagazine.com/tag/childhood-hunger/)
- [No Kid Hungry campaign](https://www.restaurantmagazine.com/tag/no-kid-hungry-campaign/)
- [Share Our Strength](https://www.restaurantmagazine.com/tag/share-our-strength/)
- [Share Your Good Mood](https://www.restaurantmagazine.com/tag/share-your-good-mood/)
- [The Arby’s Foundation](https://www.restaurantmagazine.com/tag/the-arby’s-foundation/)
- [Cousins Subs](https://www.restaurantmagazine.com/tag/cousins-subs/)
- [Cousins Subs franchise](https://www.restaurantmagazine.com/tag/cousins-subs-franchise/)
- [sub shop franchise](https://www.restaurantmagazine.com/tag/sub-shop-franchise/)
- [Wisconsin Chapter of the Leukemia & Lymphoma Society](https://www.restaurantmagazine.com/tag/wisconsin-chapter-of-the-leukemia-lymphoma-society/)
- [OTCQB: SPK](https://www.restaurantmagazine.com/tag/otcqb-spk/)
- [PINKSHEETS: SPKL](https://www.restaurantmagazine.com/tag/pinksheets-spkl/)
- [Spicy Pickle](https://www.restaurantmagazine.com/tag/spicy-pickle/)
- [Spicy Pickle franchise](https://www.restaurantmagazine.com/tag/spicy-pickle-franchise/)
- [Spicy Pickle Franchising](https://www.restaurantmagazine.com/tag/spicy-pickle-franchising/)
- [Spicy Pickle restaurants](https://www.restaurantmagazine.com/tag/spicy-pickle-restaurants/)
- [5 & Diner](https://www.restaurantmagazine.com/tag/5-diner/)
- [5 & Diner franchise](https://www.restaurantmagazine.com/tag/5-diner-franchise/)
- [fondue franchise](https://www.restaurantmagazine.com/tag/fondue-franchise/)
- [fondue restaurant](https://www.restaurantmagazine.com/tag/fondue-restaurant/)
- [The Melting Pot](https://www.restaurantmagazine.com/tag/the-melting-pot/)
- [The Melting Pot Club Fondue](https://www.restaurantmagazine.com/tag/the-melting-pot-club-fondue/)
- [The Melting Pot franchise](https://www.restaurantmagazine.com/tag/the-melting-pot-franchise/)
- [The Melting Pot menu](https://www.restaurantmagazine.com/tag/the-melting-pot-menu/)
- [Bob Langert](https://www.restaurantmagazine.com/tag/bob-langert/)
- [Jim Skinner](https://www.restaurantmagazine.com/tag/jim-skinner/)
- [McDonald’s sustainability](https://www.restaurantmagazine.com/tag/mcdonald’s-sustainability/)
- [McDonald’s Sustainability Scorecard](https://www.restaurantmagazine.com/tag/mcdonald’s-sustainability-scorecard/)
- [NYSE: MCD](https://www.restaurantmagazine.com/tag/nyse-mcd/)
- [restaurant sustainability](https://www.restaurantmagazine.com/tag/restaurant-sustainability/)
- [BancAlliance](https://www.restaurantmagazine.com/tag/bancalliance/)
- [Pilot Flying J Travel Center](https://www.restaurantmagazine.com/tag/pilot-flying-j-travel-center/)
- [Pinnacle Commercial Capital](https://www.restaurantmagazine.com/tag/pinnacle-commercial-capital/)
- [restaurant funding](https://www.restaurantmagazine.com/tag/restaurant-funding/)
- [Carrows Restaurants](https://www.restaurantmagazine.com/tag/carrows-restaurants/)
- [Catalina Restaurant Group](https://www.restaurantmagazine.com/tag/catalina-restaurant-group/)
- [Coco’s Bakery Restaurant](https://www.restaurantmagazine.com/tag/coco’s-bakery-restaurant/)
- [Nick Saba](https://www.restaurantmagazine.com/tag/nick-saba/)
- [Vice President of Product Development](https://www.restaurantmagazine.com/tag/vice-president-of-product-development/)
- [A&W Draft Root Beer](https://www.restaurantmagazine.com/tag/aw-draft-root-beer/)
- [A&W Restaurant franchisees](https://www.restaurantmagazine.com/tag/aw-restaurant-franchisees/)
- [A&W Restaurants acquisition](https://www.restaurantmagazine.com/tag/aw-restaurants-acquisition/)
- [A&W Restaurants Inc.](https://www.restaurantmagazine.com/tag/aw-restaurants-inc/)
- [A&W Restaurants sold](https://www.restaurantmagazine.com/tag/aw-restaurants-sold/)
- [Kevin Bazner](https://www.restaurantmagazine.com/tag/kevin-bazner/)
- [NYSE: YUM](https://www.restaurantmagazine.com/tag/nyse-yum/)
- [Yum! Brands](https://www.restaurantmagazine.com/tag/yum-brands/)
- [acquisition](https://www.restaurantmagazine.com/tag/acquisition/)
- [Catterton Partners](https://www.restaurantmagazine.com/tag/catterton-partners/)
- [First Watch Restaurants](https://www.restaurantmagazine.com/tag/first-watch-restaurants/)
- [Freeman Spogli & Co.](https://www.restaurantmagazine.com/tag/freeman-spogli-co/)
- [Ken Cruley](https://www.restaurantmagazine.com/tag/ken-cruley/)
- [Ken Pendery](https://www.restaurantmagazine.com/tag/ken-pendery/)
- [Quiznos Chapter 11](https://www.restaurantmagazine.com/tag/quiznos-chapter-11/)
- [Quiznos debt](https://www.restaurantmagazine.com/tag/quiznos-debt/)
- [Quiznos franchise](https://www.restaurantmagazine.com/tag/quiznos-franchise/)
- [Quiznos restructuring](https://www.restaurantmagazine.com/tag/quiznos-restructuring/)
- [barbecue restaurant](https://www.restaurantmagazine.com/tag/barbecue-restaurant/)
- [Woody’s Bar-B-Q](https://www.restaurantmagazine.com/tag/woody’s-bar-b-q/)
- [Woody’s Bar-B-Q franchise](https://www.restaurantmagazine.com/tag/woody’s-bar-b-q-franchise/)
- [Woody’s Bar-B-Q restaurants](https://www.restaurantmagazine.com/tag/woody’s-bar-b-q-restaurants/)
- [Woody’s Fast Casual Express](https://www.restaurantmagazine.com/tag/woody’s-fast-casual-express/)
- [Higa Industries Co.](https://www.restaurantmagazine.com/tag/higa-industries-co/)
- [restaruants in Japan](https://www.restaurantmagazine.com/tag/restaruants-in-japan/)
- [Wendy’s franchisee](https://www.restaurantmagazine.com/tag/wendy’s-franchisee/)
- [Wendy’s in Japan](https://www.restaurantmagazine.com/tag/wendy’s-in-japan/)
- [Wendy’s Old Fashioned Hamburgers](https://www.restaurantmagazine.com/tag/wendy’s-old-fashioned-hamburgers/)
- [Wendy’s Japan LLC](https://www.restaurantmagazine.com/tag/wendy’s-japan-llc/)
- [Chili’s](https://www.restaurantmagazine.com/tag/chili’s/)
- [Chili’s Grill & Bar Android app](https://www.restaurantmagazine.com/tag/chili’s-grill-bar-android-app/)
- [Chili’s Grill & Bar franchise](https://www.restaurantmagazine.com/tag/chili’s-grill-bar-franchise/)
- [Chili’s Grill & Bar iPhone app](https://www.restaurantmagazine.com/tag/chili’s-grill-bar-iphone-app/)
- [Chili’s Grill & Bar mobile app](https://www.restaurantmagazine.com/tag/chili’s-grill-bar-mobile-app/)
- [Chili’s menu](https://www.restaurantmagazine.com/tag/chili’s-menu/)
- [mobile restaurant app](https://www.restaurantmagazine.com/tag/mobile-restaurant-app/)
- [Chris Tomasso](https://www.restaurantmagazine.com/tag/chris-tomasso/)
- [First Watch](https://www.restaurantmagazine.com/tag/first-watch/)
- [First Watch franchise](https://www.restaurantmagazine.com/tag/first-watch-franchise/)
- [First Watch Kentucky](https://www.restaurantmagazine.com/tag/first-watch-kentucky/)
- [Holland Rosen Group](https://www.restaurantmagazine.com/tag/holland-rosen-group/)
- [restaurants in Lexington](https://www.restaurantmagazine.com/tag/restaurants-in-lexington/)
- [4th & Swift](https://www.restaurantmagazine.com/tag/4th-swift/)
- [Atlanta](https://www.restaurantmagazine.com/tag/atlanta/)
- [Atlanta restaurants](https://www.restaurantmagazine.com/tag/atlanta-restaurants/)
- [Atmosphere French Restaurant](https://www.restaurantmagazine.com/tag/atmosphere-french-restaurant/)
- [Babette’s Cafe](https://www.restaurantmagazine.com/tag/babette’s-cafe/)
- [Livingston Restaurant and Bar](https://www.restaurantmagazine.com/tag/livingston-restaurant-and-bar/)
- [New Year’s Eve in Atlanta](https://www.restaurantmagazine.com/tag/new-year’s-eve-in-atlanta/)
- [New Year’s Eve restaurants in Atlanta](https://www.restaurantmagazine.com/tag/new-year’s-eve-restaurants-in-atlanta/)
- [Paschal’s](https://www.restaurantmagazine.com/tag/paschal’s/)
- [Radial Cafe](https://www.restaurantmagazine.com/tag/radial-cafe/)
- [restaurants in Atlanta](https://www.restaurantmagazine.com/tag/restaurants-in-atlanta/)
- [Rosebud](https://www.restaurantmagazine.com/tag/rosebud/)
- [STEEL Restaurant & Lounge](https://www.restaurantmagazine.com/tag/steel-restaurant-lounge/)
- [Sun Dial Restaurant](https://www.restaurantmagazine.com/tag/sun-dial-restaurant/)
- [Thrive](https://www.restaurantmagazine.com/tag/thrive/)